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    Dalian

    3.9 (489 reviews)
    ModerateChinese, Noodles, Vegan
    Closed Closed
    Updated over 3 months ago

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    DALIAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Dalian

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    Reviews With Photos

    Setting
    O M G.

    I came in for a late lunch. Received complimentary tea. The menu doesn't label vegan items so I asked if the Fire Glazed Tofu was vegan and my server thought about it and said, " Yes, it's just tofu." But, in my head I'm thinking there's more factors to it like the sauce. I went for it though. Best eaten there because I wasn't able to finish it and took the rest home and surprise! It wasn't crisp. The service was great. I love complimentary tea. I was checked on just enough. The food was good. Crisp with a good sauce. I wish they had a vegan noodle option because it seemed like their noodles were a draw and advertised as homemade. And lastly came the packaged fortune cookie. Standard.

    Salt and pepper chicken wings
    Ernest M.

    Came here for a birthday dinner with a group of 9, and we had a great time! We ordered a ton of food and overall everything was pretty delicious -- a solid spot for a group meal. We started with the vegetarian potstickers, which were just okay. They came with soy sauce and chili oil on the side, but the filling didn't stand out too much. Things really picked up with the salt and pepper chicken wings -- flavorful, not too salty, and I especially liked the sautéed onions and peppers on the side, which added a nice crunch. The sizzling rice soup was a fun and tasty highlight. When they added the crispy rice to the hot soup, it made that satisfying sizzle and added a nice texture contrast. Really comforting and well done. For entrees, we shared the Szechuan chicken, fire glazed tofu, and prawns with honey glazed walnuts. The prawns were definitely my favorite -- perfectly crunchy with just the right amount of sauce (not overly mayo-heavy, which I appreciated). The tofu had a flavorful sauce, though it lost a bit of crispiness due to how saucy it was. Still tasty. The Szechuan chicken was just okay -- decent flavor, but the chicken was a bit tougher than I'd hoped (would've loved if they used thigh meat). We also got combo fried rice and combo chow mein. The fried rice had that nice wokhei flavor, while the chow mein was less of a hit for me -- but to be fair, I'm not a huge chow mein fan in general. At least it wasn't overly greasy. Our server was great -- super attentive and gave us thoughtful recommendations. The restaurant itself felt clean and welcoming. The only downside was parking, which was a little tricky, but I managed to find a spot a couple blocks away. With tax, the total came out to about $30 per person, which felt like a really good deal for the amount and variety of food we had. We even had some leftovers. I'd definitely recommend this place for groups or special occasions.

    Garlic Noodles

    Very good Chinese food all the time and very friendly owners. The homemade garlic noodles, spicy beef stew noodle soup and walnut prawns are my go to dishes

    Zhajiang mian
    Selena L.

    Decent Chinese food; generous portions for the price point. We were here for lunch, but ordered from the dinner menu, as it seemed to have more of your typical authentic Chinese fare. Ordered the Zhajiang noodles, seafood clay pot, and sichuan chicken, which was more than enough for a group of 3. Solid flavor from all 3 dishes; nothing to write home about but no complaints and enjoyed a good meal.

    beef noodle soup
    Lilian X.

    Been on the search for good Chinese food in Berkeley that won't break the bank. This was nothing amazing, but definitely some solid hearty Chinese food for the price point. Ordered the Beef Noodle Soup and Sour Lamb Noodle Soup. Both were very comforting and loved the noodle texture, although I wish the beef was slightly more tender. Service was also a bit slow, but the interior was clean, spacious, and very pretty.

    hot and sour soup
    Mito I.

    Quick Summary - Lovely interior, great to dine in for celebratory reasons - Dinner comes with tea - Listing their fried rice as one of my favorites - Friendly staff We arrived here on Mother's Day. The restaurant ambience was pleasant and nice to have on a day to celebrate. The glassware and the utensils, that served the dishes, were pretty and visually amplified the mood. Oh yes, before entering, we were attracted by the large posters at the entrance. The noodle dish stood out to us very appetizing, and that was the dish we decided on. the other two we picked our usual: fried rice and hot and sour soup. The kettle of hot tea arrived at our table without us requesting, so that felt like a kind bonus to the meal experience (we love tea). The order arrived around the same time, but the first was the hot and sour soup, my favorite. Upon first glance, it didn't look like the typical hot and sour soup that I remember. Color is whiter and had a different type of mushroom than the wood ear. Sipping it, yes, it's spicy and sour, just like how I like it (almost coughed). The spiciness is mostly from the peppercorn, maybe white because the broth was pearly white. I would list this as one of the delicious hot and sour soup dishes I have tried and would return here to try it again. (maybe order one just for myself xD) The fried rice here is so good! If anyone reads my list of food places, I have a handful of restaurants, where they make my favorite type of fried rice. I'll list this one in there as well. It could be that I chose the combination fried rice because the seasoning of the rice is spot on. Every spoonful had flavor, no grain was missed. Lastly, the zhan jiang noodles was another good dish. I had tried a similar dish in a different place, but the black bean sauce was salty. Here, that wasn't the case. While the sauce looks condensed and rich, the flavor merged well with the noodles. It has a well-rounded flavor that coated the noodles well and it also balanced evenly with the cucumbers; it didn't cause a conflict between the rich and refreshing. The staff was very kind and attentive as well. The timing of when the dishes arrived and when we had finished eating and began asking for the check was perfect. They were also very helpful, when we returned to the restaurant, because we left something at the table and came back to retrieve it. Overall a fantastic experience, and I think visit here not only on special occasions, but just days when we want to eat the fried rice or trying out their dim sums.

    Garlic noodles with pork briskets
    Jean L.

    Da Lian was one of the few Chinese restaurants that were open after deciding last minute to venture out for a lunar new year dinner. Everyone else probably had the same idea as there were many people waiting for take-out, as well as waiting for a table. The garlic noodles were pretty good, the noodles had a nice chew and the sauce wasn't overly salty. The eggplant and mushrooms were also flavorful, saltier than I'd like, but pairs well with rice. The potstickers were just ok, no need to order that again. My favorite part of this meal was the seafood combo soup. Although the seafood portion was not as plentiful, the broth was really tasty on a cold winter's night. The restaurant looked short-staffed that night as I only counted 3 wait staff serving and the kitchen was probably backed up. I wasn't in a hurry so it was nice to just enjoy a good dinner conversation. It was nice of the staff to bring complimentary red bean sesame balls that topped this dinner nicely. The ambiance is pretty nice for a Chinese restaurant as I'm use to hole in the walls. Prices are $2-$3 more than other comparable places with similar offerings. Street parking only, meters are free after 6pm. See you another time Da Lien. #6/2022

    Salmon dumpling
    Michael W.

    Great authentic Chinese cuisine! I came here with my picky mother & her recommendation did not disappoint. The Salmon dumplings were very unique and tasty, the salmon gave the dumplings a good deep savory & creamy flavor that it be never had in a dumpling before. The spinach dumplings were packed with spinach, and I appreciate that they were generous with the amount of veggies in there, but I would've appreciated some other flavors and textures in there. Their bin was nice and breast, covered in fun crunchy seasame seeds, and had some well oiled green onion in the middle to add a flavor punch. We got three dishes in addition to those 3 appetizers and a large bowl of noodles to share between 5 people and it was maybe just a little too much food (not a ton of large appetites though)! I deferred to the parents in ordering since they're much more familiar with the regional cuisine that this restaurant is named after. We got a series of vegetable dishes, and boy were they delicious! The eggplant was SO good, super tender and flavorful. All the vegetables in the dishes were done well, cooked just right with flavorful sauces that didn't overwhelm the tender vegetables and their own flavors. We got a chicken dish as well that fell under the same boat. The noodle soup was delicious, but be wary as it's spicier the lower the pot goes! I personally hate it when dishes are all spice without flavor, and this place was great about that. The peppers were certainly felt by their heat and flavor, but there were so many other flavors with the green onions, fish, and other garnish. We finished off with some mini sesame balls that were a great way to cap off a delicious meal. I'd highly recommend a stop here for some authentic Da Lían Chinese cuisine!

    Walnut prawns
    Darci K.

    A hidden treasure within the variety of food options in the gourmet ghetto in Berekley. Take away is the only option for now. They are remodeling the interior, and along with strict covid protocols in place, to go for yummy food isnt a bad option. We ordered the crab wontons, that turned out to be egg rolls with limited filling. I'd take a pass on these. The Szechuan chicken is packed with flavor! Nice large pieces that aren't swimming in heavy sauce. Just delicious, bite after bite. It's a definite go to. The walnut prawns were huge!! Nice large shrimps that weren't overly battered to make up for lack of actual shrimp. Nice light sweet sauce with crunchy toasted walnuts. Generous portion that I would order again. The sweet and sour chicken was tasty, but nothing out of the ordinary. Huge portion. Steamed rice is an added cost. This always surprises me when it's not part of the meal, especially when the three entrees and appetizer, totaled around $60.00. This definitely isn't cheap eats, but it is good eats, and worth discovering!

    Kung Pao tofu, veggie clay pot, noodle soup, and chicken with broccoli and mushrooms
    Monyca C.

    Nice restaurant very accommodating staff. There were 7 in our party, 4 vegans, a vegetarian, and 2 "regular" eaters. The menu had a vegetarian section, and I asked if the food was vegan. The server told me she could have any of the menu items prepared vegan by subbing tofu and they had a "clear" broth for the soups. We ordered one of the house made noodle soups with pickled cabbage (normally spicy beef) but had it with tofu instead. It was delicious! We also had the veggie clay pot, Kung Pao tofu, and 2 chicken and veggie dishes with a few sides of rice. Generous portions and excellent flavor. Everything tasted freshly made and nothing was too oily. Service was great and very clean restrooms.

    Front of restaurant
    Alex D.

    We've been coming here for years, since our college days at Cal. I used to get their northern noodles in broth and seafood clay pot, but switched to dishes that are more takeout-friendly due to covid. My "usuals" are now combination Hong Kong style crispy noodles, vegetable garden (a good portion of veggies steamed with garlic) and sizzling rice soup. Everything is always packaged securely for takeout and the sizzling rice soup is packed with special care - broth separate and crispy rice packed separately in foil. Cleanliness - I watch first hand each time the staff wipes down the pen and entire table after I sign the receipt. They always are masked and stay distanced inside while the customer is outside (they blocked the doors with a table where they bring your food to. Very happy to continue supporting this establishment!

    Spicy Garlic Eggplant

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    8 years ago

    It was ok. Not a huge fan of Chinese food, portions were kinda small, cashew chicken was good but didn't like a noodle dish.

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    9 years ago

    Get the garlic noodle...or add the garlic sauce to any dish! Awesome flavors and great service.

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    9 years ago

    Went their for a friend's birthday party. Loved the food. They accommodated us beyond their closing hours even though we were a large group.

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    10 years ago

    Expensive chinese food that tastes ok. Got one dish, to go with no rice included for $19. Not worth it

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    8 years ago

    There fresh noodles with pork are amazing! In 2 weeks I went there twice! I highly recommend the noodle dishes there.

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    13 years ago

    My favorite Chinese restaurant in Berkeley. Their Sichuan chicken is incredible, and you need to try it now.

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    Page 8 of 13

    Dalian Reviews in Other Languages

    Ask the Community - Dalian

    Is there outdoor seating?

    Very little. Maybe one or two small tables. Plenty of indoor seating.

    Do they take dinner reservations?

    I believe they do but you could always call to find out for sure. They're good people who also provide great food.

    View All 3 Questions

    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (955 reviews)
    0.3 mi
    $$

    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
    The Noodle Thai Restaurant

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    Marugame Udon

    Marugame Udon

    3.7
    (923 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Vegan friendly

    8/10 (this location) | 9/10 overall…read more How can you go wrong with Marugame Udon? Seriously. It's one of those spots that just hits every time. This location gets an 8/10 from me--still solid, still satisfying--but overall, the brand is easily a 9/10 because it's just sooooo good. If you're going for the first time (or even if you're not), do yourself a favor and get the beef or nikutama. The broth is rich, savory, and comforting, and the noodles have that perfect chewy texture that makes every bite worth it. It's simple food done really well. And don't skimp on the tempura. That's where people mess up. Load up your tray--shrimp, sweet potato, whatever catches your eye. It's crispy, fresh, and honestly half the experience. Quick, casual, and consistently delicious. Hard to miss here.

    I came here from Marin since I felt it was slightly closer than the San Francisco Stonestown…read morelocation. Man I regret that decision. The location itself is super clean and nice. Street parking which wasn't hard to find is about $4 per hour. I was able to park literally right in front of the restaurant. Came on a Thursday around 2pm. We ordered: 1. Large Nakutama (cold): I've had this dish before a bunch of times and today the broth or meat had an odd taste to it. It almost tasted gamey like they meat was old or something. About 40 mins later I had a pretty bad stomach ache and had to use the restroom. Not sure if it was a coincidence or what. My wife had a small amount and agreed that there was an odd taste but she didn't have any stomach issues after eating it (but she also only had a small bite). 2. Large Shrimp BK: This was alright. The noodles were significantly overcooked and bloated. Not sure how that happened since they looked like they were freshly making it. The shrimp tempura was good though. 3. Tempura Pumpkin, potato Croque, Sweet potato and Crab: Honestly the tempura was the best item on the menu. I really liked the Pumpkin and imitation crab while my wife liked the sweet potato the most. Overall food quality probably 2/5 stars. The only saving grace for this location was the guy running the register who was awesome and super nice and funny. He was running around the restaurant helping out making the dishes and running the register. 5 stars for service. Location is also really nice and clean. Just very disappointed with the food quality.

    Photos
    Matcha Latte
    Matcha Latte
    Curry Nikutama Udon
    Curry Nikutama Udon
    Nikutama Udon

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    Nikutama Udon
    Noodles Fresh

    Noodles Fresh

    4.2
    (628 reviews)
    2.5 mi
    $$

    just made it !!$11.95 lunch specials Monday-Friday 11am- 2:30pm !!!…read more I love all the vegetarian/vegan options, so tasty & most are on the lunch specials !! W/take out you get a sampling of fried salted peanuts !! The tasty soup is in its own container separate from the chewy noodles & tasty gluten puffs & mushrooms so it travels well !! Service so quick & pleasant, it's always very zen in this space

    Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

    Photos
    Noodles Fresh
    Beef Noodle Soup
    Beef Noodle Soup
    Green tea- we so fancy!

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    Green tea- we so fancy!
    Lao Garden

    Lao Garden

    4.5
    (129 reviews)
    1.6 mi

    My friend (who's half Lao) was visiting from Atlanta, and since there's an abundance of Lao cuisine…read morehere in the Bay Area, we had to try one out! We narrowed it down to three and chose Lao Garden because of the positive reviews and authentic menu items. Lao Garden did NOT disappoint!! We visited during Memorial Day for lunch. PARKING There's a sign outside, but I missed it. Parking is available at the back of the restaurant as well as street parking. SERVICE Since it was a week day for lunch and it was a holiday, the restaurant wasn't at capacity. There was one server who was attentive and wonderful! We met the owner and head chef, Kanlaya, who was very friendly. I could see her passion for Lao cuisine and her desire for guests to enjoy it. FOOD We were pretty excited so ordered quite a few items to try -- we definitely had leftovers. Everything was DELISH. * Pandan Green Tea -- delicious! * SAI QUA (Lao sausage) -- made fresh. Meaty and herbaceous. It was grilled and charred. Yum! * THU LITH'S FAMOUS SAIKOO --My friend was waiting to try this, which was the main reason we chose Lao Garden. It was excellent. Under "Wraps," these are steamed tapioca balls filled with pork. The tapioca balls were fresh, soft, and chewy, while the pork filling was well-seasoned and balanced. It was served with lettuce, mint, and parsley. * MOK PA -- Steamed catfish with lemongrass, dill, onions, and wrapped in banana leaves. A favorite of mine! Light and aromatic. It was served with steamed veggie medley and jeow mak len (tomato dipping sauce with various spices). * EGGPLANT PRAWNS -- Seasoned and tasty. Eggplant and prawns cooked to perfection. Since it was lunch, there was a special for this entree. * FRIED CHICKEN WINGS w/ PAPAYA SALAD -- This was also a lunch special served with sticky rice. We were chatting with the owner, and she was kind enough to change it to Lao style, which is more pungent with the umami from fermented fish sauce. The wings were crispy, and the papaya salad was well-balanced and tasty. Discovering Lao Garden was a fantastic experience, and we truly enjoyed their delicious dishes. I can't wait to return and share this hidden gem with friends and family so they can enjoy it too.

    3.5 STARS I'm boring…read moreso where did I get my spice? SE AZN food! It's hard to find a Laotian resto that isn't clumped in with Thai and/or Khmer cuisine so Lao Garden piqued my interest. Walk-in only. But if you have a party of 5+, rezzies are accepted. Back patio is dog-friendly. F O O D * Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25): https://tinyurl.com/yn97yper Many rave reviews on socials saying this is the best nam khao and worth the price. The crunchy, chewy texture was on-point and they were generous with the naem, fermented pork sausage....but it was oddly bland, like they forgot to dress it with the spicy, punchy acidic dressing. * Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25): https://tinyurl.com/5n8xnhsz Saikoo is hard to find so this was a must order on our visit. The saikoo had a nice bouncy QQ chew and is filled with a ground pork mixture. Flavor leaned sweet. If you like Viet bánh bột lọc, this will be your jam. * Mok Pa: Steamed catfish w/ lemongrass, green onions, dill, steamed vegetables, jeow mak len ($22): https://tinyurl.com/yxrvnxjb The catfish was flaky and moist but the flavor was one note: earthy. I wished they used more fish sauce and aromatics (i.e. lemongrass and galangal) for citrusy umami. Served with steamed veggies with a traditional Laotian spicy roasted tomato dip that was not spicy at all. * Grilled Rack of Lamb (3 pc-$32): https://tinyurl.com/57hstz93 - Requested medium rare A touch overcooked but the marbled lamb was forgiving, it was still very tender with a great smoky char from the grill. Served with nam jim jaew that felt diluted as it was missing the bold spicy, tangy, salty, and slightly sweet flavors. * Sticky Rice ($8) Aside from the incredibly steep price for a single serving, they brought this with the apps so by the time our entrees arrived, the sticky rice had cooled and hardened. S E R V I C E Friendly and earnest. We had to flag them down for things but understandable since we were the only ones in the patio. We arrived for an early dinner and were the only customers at the time so it was surprising food service was slow with entrees taking 45+ minutes. A M B I A N C E Spacious and vibrant with faux greenery and flower walls. The back patio is partially covered. P A R K I N G They have a private parking lot in back but can easily be missed; take a right after April Rose Provisions. Overall, I had high hopes for Lao Garden but the flavors were far too mild for my personal taste. When I have Laotian food, I want to be punched in the face with funk, citrus/acid, and heat. Off day?

    Photos
    Pandan iced tea
    Pandan iced tea
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Grilled Rack of Lamb (3 pc-$32) + Sticky Rice ($8)

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    Grilled Rack of Lamb (3 pc-$32) + Sticky Rice ($8)
    Imm Thai Street Food

    Imm Thai Street Food

    4.1
    (2.1k reviews)
    0.4 mi
    $$

    Soo good! Came on Cal Day and it was a little busy but we were able to join the waitlist outside…read moreand were seated outside in 10 minutes. They also have a restroom for customers. We got the pad thai and pad kee mao with a side of sticky rice. Everything was super tasty and flavorful. I really enjoyed the flat rice noodles. The sticky rice sides came wrapped in foil and were so compact (but delicious)!

    Great food, hit or miss service. Definitely get signed into the Yelp waitlist as Imm Thai is always…read morebustling, even at 3pm on a weekend! -2 stars for service. One of the staff members were so sweet and regularly checked up on everyone, but our main server was incredibly rude. My vegetarian friend wasn't able to eat eggs but the rest of the table could, so we asked kindly if it's possible to just have it put on the side. I understand if they couldn't do it for whatever reason, but we were just met with so much passive aggressiveness for asking. It made the mood very unpleasant. But honestly, I find it strange as most restaurants are pretty understanding of dietary restrictions and can make modifications to cater to their many costumers. I previously had their pad thai for takeout in 2024 and remember being very disappointed. That said, I would give it another try if dined in. RECS: + Pad see ew ($16) was good, one of the better ones I've had + Green curry ($16) was delicious and full of flavor! + Crispy pumpkin ($10) had a light, airy coating of batter and was paired with a tasty sweet and sour sauce

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    Outside eating area
    Outside eating area
    Yum Woon Sen
    Yum Woon Sen
    Ice cold refreshing

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    Ice cold refreshing

    Dalian - chinese - Updated June 2026

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