Cancel

    Open app

    Search

    Dalian

    3.9 (495 reviews)
    ModerateChinese, Noodles, Vegan
    Closed Closed
    Updated over 3 months ago

    Order Dalian Takeout or Delivery

    Dalian Photos

    DALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Dalian

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pork stew noodle soup
    Selina L.

    Homey Chinese food. We came here on a Sunday lunch and it was so empty there. I don't know why there's not much business. The food was decent. We liked the shrimp and chive dumplings, sesame bread with green onions, and eggplant with tofu claypot. The salt and pepper chicken wings were a little too peppery for our taste, there was a lot of black pepper, where we usually see white pepper used for this dish at other restaurants. The noodle soup was interesting, it tasted fine but looked nothing like the picture right outside the restaurant (or on their menu)... so our expectations were just misaligned. Overall: Great service. Bathrooms were decently clean. Food was good.

    Setting
    O M G.

    I came in for a late lunch. Received complimentary tea. The menu doesn't label vegan items so I asked if the Fire Glazed Tofu was vegan and my server thought about it and said, " Yes, it's just tofu." But, in my head I'm thinking there's more factors to it like the sauce. I went for it though. Best eaten there because I wasn't able to finish it and took the rest home and surprise! It wasn't crisp. The service was great. I love complimentary tea. I was checked on just enough. The food was good. Crisp with a good sauce. I wish they had a vegan noodle option because it seemed like their noodles were a draw and advertised as homemade. And lastly came the packaged fortune cookie. Standard.

    Salt and pepper chicken wings
    Ernest M.

    Came here for a birthday dinner with a group of 9, and we had a great time! We ordered a ton of food and overall everything was pretty delicious -- a solid spot for a group meal. We started with the vegetarian potstickers, which were just okay. They came with soy sauce and chili oil on the side, but the filling didn't stand out too much. Things really picked up with the salt and pepper chicken wings -- flavorful, not too salty, and I especially liked the sautéed onions and peppers on the side, which added a nice crunch. The sizzling rice soup was a fun and tasty highlight. When they added the crispy rice to the hot soup, it made that satisfying sizzle and added a nice texture contrast. Really comforting and well done. For entrees, we shared the Szechuan chicken, fire glazed tofu, and prawns with honey glazed walnuts. The prawns were definitely my favorite -- perfectly crunchy with just the right amount of sauce (not overly mayo-heavy, which I appreciated). The tofu had a flavorful sauce, though it lost a bit of crispiness due to how saucy it was. Still tasty. The Szechuan chicken was just okay -- decent flavor, but the chicken was a bit tougher than I'd hoped (would've loved if they used thigh meat). We also got combo fried rice and combo chow mein. The fried rice had that nice wokhei flavor, while the chow mein was less of a hit for me -- but to be fair, I'm not a huge chow mein fan in general. At least it wasn't overly greasy. Our server was great -- super attentive and gave us thoughtful recommendations. The restaurant itself felt clean and welcoming. The only downside was parking, which was a little tricky, but I managed to find a spot a couple blocks away. With tax, the total came out to about $30 per person, which felt like a really good deal for the amount and variety of food we had. We even had some leftovers. I'd definitely recommend this place for groups or special occasions.

    Garlic Noodles

    Very good Chinese food all the time and very friendly owners. The homemade garlic noodles, spicy beef stew noodle soup and walnut prawns are my go to dishes

    Zhajiang mian
    Selena L.

    Decent Chinese food; generous portions for the price point. We were here for lunch, but ordered from the dinner menu, as it seemed to have more of your typical authentic Chinese fare. Ordered the Zhajiang noodles, seafood clay pot, and sichuan chicken, which was more than enough for a group of 3. Solid flavor from all 3 dishes; nothing to write home about but no complaints and enjoyed a good meal.

    beef noodle soup
    Lilian X.

    Been on the search for good Chinese food in Berkeley that won't break the bank. This was nothing amazing, but definitely some solid hearty Chinese food for the price point. Ordered the Beef Noodle Soup and Sour Lamb Noodle Soup. Both were very comforting and loved the noodle texture, although I wish the beef was slightly more tender. Service was also a bit slow, but the interior was clean, spacious, and very pretty.

    hot and sour soup
    Mito I.

    Quick Summary - Lovely interior, great to dine in for celebratory reasons - Dinner comes with tea - Listing their fried rice as one of my favorites - Friendly staff We arrived here on Mother's Day. The restaurant ambience was pleasant and nice to have on a day to celebrate. The glassware and the utensils, that served the dishes, were pretty and visually amplified the mood. Oh yes, before entering, we were attracted by the large posters at the entrance. The noodle dish stood out to us very appetizing, and that was the dish we decided on. the other two we picked our usual: fried rice and hot and sour soup. The kettle of hot tea arrived at our table without us requesting, so that felt like a kind bonus to the meal experience (we love tea). The order arrived around the same time, but the first was the hot and sour soup, my favorite. Upon first glance, it didn't look like the typical hot and sour soup that I remember. Color is whiter and had a different type of mushroom than the wood ear. Sipping it, yes, it's spicy and sour, just like how I like it (almost coughed). The spiciness is mostly from the peppercorn, maybe white because the broth was pearly white. I would list this as one of the delicious hot and sour soup dishes I have tried and would return here to try it again. (maybe order one just for myself xD) The fried rice here is so good! If anyone reads my list of food places, I have a handful of restaurants, where they make my favorite type of fried rice. I'll list this one in there as well. It could be that I chose the combination fried rice because the seasoning of the rice is spot on. Every spoonful had flavor, no grain was missed. Lastly, the zhan jiang noodles was another good dish. I had tried a similar dish in a different place, but the black bean sauce was salty. Here, that wasn't the case. While the sauce looks condensed and rich, the flavor merged well with the noodles. It has a well-rounded flavor that coated the noodles well and it also balanced evenly with the cucumbers; it didn't cause a conflict between the rich and refreshing. The staff was very kind and attentive as well. The timing of when the dishes arrived and when we had finished eating and began asking for the check was perfect. They were also very helpful, when we returned to the restaurant, because we left something at the table and came back to retrieve it. Overall a fantastic experience, and I think visit here not only on special occasions, but just days when we want to eat the fried rice or trying out their dim sums.

    Garlic noodles with pork briskets
    Jean L.

    Da Lian was one of the few Chinese restaurants that were open after deciding last minute to venture out for a lunar new year dinner. Everyone else probably had the same idea as there were many people waiting for take-out, as well as waiting for a table. The garlic noodles were pretty good, the noodles had a nice chew and the sauce wasn't overly salty. The eggplant and mushrooms were also flavorful, saltier than I'd like, but pairs well with rice. The potstickers were just ok, no need to order that again. My favorite part of this meal was the seafood combo soup. Although the seafood portion was not as plentiful, the broth was really tasty on a cold winter's night. The restaurant looked short-staffed that night as I only counted 3 wait staff serving and the kitchen was probably backed up. I wasn't in a hurry so it was nice to just enjoy a good dinner conversation. It was nice of the staff to bring complimentary red bean sesame balls that topped this dinner nicely. The ambiance is pretty nice for a Chinese restaurant as I'm use to hole in the walls. Prices are $2-$3 more than other comparable places with similar offerings. Street parking only, meters are free after 6pm. See you another time Da Lien. #6/2022

    Salmon dumpling
    Michael W.

    Great authentic Chinese cuisine! I came here with my picky mother & her recommendation did not disappoint. The Salmon dumplings were very unique and tasty, the salmon gave the dumplings a good deep savory & creamy flavor that it be never had in a dumpling before. The spinach dumplings were packed with spinach, and I appreciate that they were generous with the amount of veggies in there, but I would've appreciated some other flavors and textures in there. Their bin was nice and breast, covered in fun crunchy seasame seeds, and had some well oiled green onion in the middle to add a flavor punch. We got three dishes in addition to those 3 appetizers and a large bowl of noodles to share between 5 people and it was maybe just a little too much food (not a ton of large appetites though)! I deferred to the parents in ordering since they're much more familiar with the regional cuisine that this restaurant is named after. We got a series of vegetable dishes, and boy were they delicious! The eggplant was SO good, super tender and flavorful. All the vegetables in the dishes were done well, cooked just right with flavorful sauces that didn't overwhelm the tender vegetables and their own flavors. We got a chicken dish as well that fell under the same boat. The noodle soup was delicious, but be wary as it's spicier the lower the pot goes! I personally hate it when dishes are all spice without flavor, and this place was great about that. The peppers were certainly felt by their heat and flavor, but there were so many other flavors with the green onions, fish, and other garnish. We finished off with some mini sesame balls that were a great way to cap off a delicious meal. I'd highly recommend a stop here for some authentic Da Lían Chinese cuisine!

    Walnut prawns

    See all

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Irene C.
    115
    36
    13

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben E.
    0
    183
    20

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    It was ok. Not a huge fan of Chinese food, portions were kinda small, cashew chicken was good but didn't like a noodle dish.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carl A.
    8
    109
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Get the garlic noodle...or add the garlic sauce to any dish! Awesome flavors and great service.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    19 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Expensive chinese food that tastes ok. Got one dish, to go with no rice included for $19. Not worth it

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin N.
    6
    216
    24

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M K.
    143
    16
    1

    9 years ago

    Went their for a friend's birthday party. Loved the food. They accommodated us beyond their closing hours even though we were a large group.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joh W.
    6
    62
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    My favorite Chinese restaurant in Berkeley. Their Sichuan chicken is incredible, and you need to try it now.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ananda Z.
    26
    242
    6

    19 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul M.
    60
    14
    0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Greg H.
    85
    197
    5

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tai S.
    68
    6
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 8 of 13

    Dalian Reviews in Other Languages

    Ask the Community - Dalian

    Is there outdoor seating?

    Very little. Maybe one or two small tables. Plenty of indoor seating.

    Do they take dinner reservations?

    I believe they do but you could always call to find out for sure. They're good people who also provide great food.

    View All 3 Questions

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.7 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

    See all

    Busy night

    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    1.8 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

    See all

    Eggplant, string beans my perennial favorite

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(471 reviews)
    0.9 miTelegraph Ave
    $$

    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

    Photos
    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

    See all

    2025 Menu

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.4 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

    Photos
    Yin Ji Chang Fen - Berkeley - Inside

    Inside

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

    See all

    Beef jook with raw egg

    Dalian - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...