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    Dac Hung

    3.0 (29 reviews)
    InexpensiveVietnamese
    Open 9:00 am - 8:00 pm
    Updated 3 months ago

    Dac Hung Photos

    Business Info

    DAC HUNG ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    a plate of meat and sauce
    Joseph J.

    Do not go here even if every store in bellaire is closed. Nobody knows how to speak English in the store so if you don't speak their language you are SOL. They will treat you like crap and give you the oldest meats possible even tho you request that they give you the ones that are hanging on the racks. Went on a Sunday morning 11am and I ordered Heo Quay and clearly pointed I wanted the belly portion from the one that is hanging. Instead, the worker grabbed a portion from the trays on the bottom that looked very old and it is from the thigh of the pig. I eventually told him that I actually want the one from the rack and the belly part and he mumured "this new". It was unbelievable how ignorant he was. Secondly, I ordered BBQ pork where I pointed at the rack. And say it ain't so, the worker grabbed the last piece from a tray that looked old, black, and super dry(pic attached). I was referred by a friend to go here because he had good experience with them. But not me. I will never ever tell any of my friends to come here because how they treat people that do not speak their own language and only knows English. The Duck, the Roasted pork, and the BbQ pork were all tasteless. Prepare to be Utterly disappointed and never comeback Lastly, I asked if they have a bathroom I could use. Both of the workers looked at each other like there was a problem. They eventually said "no" and I literally had to urinate behind my car. Of all things happening around the US, supporting local businesses is important. Do yourself a favor, save your gas, save your money, and save your stress because this store does not deserve any support until they fix their attitude to other people that is not the same as they are. DO NOT GO HERE UNLESS YOU WANT TO BE TREATED LIKE YOU HAVE CORONA

    a variety of foods in containers
    Karen D.

    Had take-out char sui pork and crispy pork skin from here. The char sui had excellent flavor. I thought the skin was kind of tough to chew. Overall, it was fast service and tasty food! Definitely recommend if you're looking for an indulgent meat to pair with your lunch/dinner!

    fresh roast pork, duck & bbq pork this morning at 9am!
    Que N.

    Amazingly delicious roasted meats are freshly made and available daily at Dac Hung. Come in the morning around 9-10am for the best selections. They often sell out fast on the weekends/holidays. You can pre-order the whole roast pig for special occasions. I almost always have to get at least a few lbs of the roast pork(heo quay) every time I am visiting my family. You can let them know what part of the pig you prefer before it gets chopped up. Countless times again and again, the roast pork is consistently well made, tasty, moist, juicy, tender and mouthwatering crunchy-crispy skin that all satisfy your hunger. Every single piece is incredibly delicious! The roast duck and BBQ pork are also good, but it's the roast pork that I recommend to everyone! It goes great with fresh French bread available at many of the bakeries in Chinatown or fine rice vermicelli (banh hoi) with sweetened fish sauce (nuoc mam) available from across the parking lot at Van Loi. (They sometimes have bread and fine rice vermicelli for sale at the counter). Affordable lunch specials are available with the roasted meats. They have a limited menu of different dishes posted on their wall and a handful of buffet items but I am too in love with their roast pork to even think about straying away from what I know is good! (After more than a dozen visits, I don't even bother with the other stuff). Ok, so what are you waiting for- go grab that incredi-mazing rock-your-world roast pork!!!

    the front of the building
    Long T.

    Somebody call a doctor because I'm free-falling into a food coma. I decided to stop in here on a whim while out and about looking for a lunch spot. The hanging roast duck and pork in the window invited my senses to come in and order food. Since my vietnamese language skills is on par with that of a 2 year old, and since the kind ladies behind the counter didn't speak King's English, communication seemed to threaten my quest for a lunch feast. However, it was clear from the look of my face that I was hungry for food, so they offered me the lunch plate of two meats and a side dish from their cafeteria style spread. Famished, I agreed to their offer of roast duck and roast pork with my choice of a bell pepper/pork side dish. Little did I know that the bag that I carried back to my office would spell my demise. As I opened the carryout box, the aroma of sliced roast pork and duck consumed me as I poured the small container of what can only be described as meat juices upon the spread of meat and rice before my eyes. The pork was nice and tender and made all the juicier from the freshly poured meat juices. The roast duck was tender as well and had some bones from the swift cut, but they were no match for my greasy fingers and hungry eyes. As I made my way into the side dish, I learned that this was no ordinary side dish, but rather, a side dish of sauteed bell peppers mixed in with several pieces of a seasoned and delightful pork belly fat. And you know what the real kicker is? This feast of a lunch was all had for $5 and some change... Excuse me while I take a nap dreaming of taking naps... P.S. This place has a really small interior with maybe 4 or 5 small tables... it's more of a carryout place, but they also offer catering of the meats in bulk.

    Lotus H.

    This Chinese bbq place is truly a hole in the wall. I order take out to enjoy at home. The roast duck, roast pork and cha-sure pork are very good. Each time I go someone is picking up a whole roasted pig for an event. Comfort food for us!

    Roasted pork
    Kim L.

    I was in search of a new Chinese barbecue place after I had moved to Houston. I had Yelp this place and saw some mixed reviews. It definitely deserves a higher rating based on the barbecue. The to-go portion is lacking food so maybe that's where the lower stars cane from? Anyway, glad I came here! I bought the barbecue pork and roasted pork. They were both very very delicious! Before driving off, the fatty me opened the box to try them both while it was fresh. It did not disappoint! The meat on the barbecue pork (xa xiu or char sui) is very moist and was extremely flavorful. I was worried it might have lacked flavor because most places would either be no flavor or salty. The roasted pork (thit heo) meat was juicy and tender and the skin was nice and crispy. Most places make it on the saltier side but this was just perfect. It was salty naturally from the meat. I'm super excited I took a chance on a random place. Also, their pricing is on the cheaper side. #winning! I found my new go-to for Chinese/Vietnamese bbq!

    The meticulous display
    Tim J.

    Incredibly friendly even with a language barrier(They are viet). Menu pasted on different areas of different walls. Items sometimes have price but no name. But at least there is pictures and everything is out in open display. Even if you had to search all over for them. The soup dish is very un-vietnamese, it's like a pho style bones cooked in broth minus flavor. It's like boiled water with meat and noodles. Not even sure what I ate as there is no name on the wall for this(Check out the picture), but I know it's not gonna be popular any time soon.

    Tien H.

    First I'm I visited this place to pickup to go lunch box.. got the roasted pro with steam rice and a side of veggies! The pork awesome! Nice and crispy and meat was tender. The old man there sure knows how to roast pork! I will definitely be back and 2 boxes for $9.74? DEAL!

    Delicious duck! Half portion:)

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    2 months ago

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    8 months ago

    The best roasted pork in town hands down!! It's very well seasoned and the skin stays VERY CRISPY!!

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    7 years ago

    Cold. Tasteless. Cheap. If that's you, this is your place. Way better places around to eat roast duck and pork. Not here.

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    7 years ago

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    10 years ago

    Cheaper than another place bNot a good place to have bbq duck or pork. I would not recommended.

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    13.5 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    0.9 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    14.9 miDowntown, EaDo
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

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    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

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    This was the star!!!

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    0.9 miAlief
    $$

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

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    Nam Giao - Banh Ram It

    Nam Giao

    4.0(480 reviews)
    1.5 miAlief
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Nam Giao - Inside

    Inside

    Nam Giao - Banh ram it (mochi on crisp mochi)

    Banh ram it (mochi on crisp mochi)

    Nam Giao - Combo plater 1

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    Combo plater 1

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    6.4 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

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    Old Saigon Cafe
    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

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    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    12.2 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Dac Hung - vietnamese - Updated May 2026

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