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    Corkfire Kitchen

    4.0 (1.2k reviews)
    Open 7:30 am - 10:00 pm

    Corkfire Kitchen Photos

    CORKFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Corkfire Kitchen

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    paloma b.

    Our server was wonderful and we had a spectacular view! However, my steak came out lukewarm-tasted like it had been plated for over 10 minutes before it got to me. I was bummed out they stopped serving calamari too.

    Norman R.

    Happy birthday to me! Treated to lunch and the experience was awesome! Lush green golf course, crisp delicious Fish n Chips, fresh green salad, and the perfect Sauvignon Blanc. Totally enjoying my birthday

    View from the patio

    Enjoyed a beautiful lunch here! Luccas was great. The burger was one of the best Ive had. Add mashed avo... worth it. We sat on the patio and it was a gorgeous day.

    Uyen L.

    Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.

    Breakfast wet burrito
    Jan H.

    First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on.

    Front Entrance
    Edith S.

    This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.

    Jessica W.

    思念過往時,彷彿風中飄過的每一片落葉,都是帶著以前的故事和回憶,秋意漸濃, 風高雲淡, 樹影斑駁,枯葉輕飄的秋天,就是會讓人多了幾分惆悵與思念~ 除了去吃聖地亞哥的海鮮之外, 最近剛去Temecula 參加朋友的婚禮, 我們待的飯店是高爾夫球的渡假村, 我好喜歡那裡的環境呀,這次過去才知道其實Temecula 離我家也才一個小時多一點而已,跟我去LA downtown 時間其實是差不多的,但幾十年來居然沒有去過,而度假村裡的飯店,東西做的非常好吃,尤其是他家的羊排, 真心令人驚艷,我超愛,一點都不輸LA 的大餐廳, 有點驚訝鄉下地方的餐廳有如此的水準,那天我喝了杯調酒也非常好喝,如果來Temecula 渡假, 可以訂這家餐廳試試, 應該不會讓你失望的!

    Sign
    Eliko S.

    Setting: TCI has a lovely property and the short ride up the driveway to the restaurant is lush and green. We found parking right away and walked in for our 3:30 Thanksgiving Day reservation. We waited for a few minutes and we were then seated at nice booth in the main dining room. I loved the main Edison bulb chandelier and overall, the lighting was pleasant. I also appreciated the small touches like the fork door handle, silverware light fixture in the entrance and the cozy fireplace in the bar area. The view of the golf course and the mountains is also really lovely. Layla took great care of us. She was attentive, friendly, and helpful. The food: There was a special menu today for Turkey day. It was a little bit light on choices, but we managed. :) We ordered Calamari & Caesar Salad for apps. Both were plentiful portions and tasty! The Calamari was crisp & fresh and the accompanying spicy aioli was perfect. The Caesar was a huge portion and plenty for us to share. It was as expected & full of crunchy croutons and fresh romaine. My Turkey entree was a nice sized portion, but on the pricey side at $49! The three thick slices of white meat were juicy and perfectly cooked. The potatoes & stuffing were filling. My favorite accompaniment was the broccolini with caramelized onions. Yum! (I even had some leftovers to take home!) Mom's Fish & Chips were fine she said, but the fish was a little bland & dry. Dad loved his burger and ate every bite. The fries on both were crisp and flavorful. We were all a little disappointed that the menu didn't have other elevated entrees (such as steak, pork, or salmon) for those guests who did not want turkey. The bread pudding was a bit dry, but it was a a huge portion & my folks enjoyed it. My pumpkin pie was delish! I loved the homemade whipped cream & the hazelnut crumbles. The wine was lovely and complemented the meal well. Verdict: Overall, this was a nice experience in a pleasant environment. I'm happy to have had the opportunity to celebrate another safe and healthy holiday with my folks! Cheers!

    La Vonne C.

    5/5 We loved the experience here! Celebrated my bday in Temecula. I wish we came here for brunch so we could see the views. Regardless, the food was amazing and I wish I live closer so I can eat it all the time! The coq au vin was to die for and the Brussels sprouts were so delish! The service was also very attentive.

    Nachos fries
    amy w.

    Came here for brunch before heading over to Pachanga casino. Enjoyed a bottle of wine with some delicious good. The fish tempura taco was crispy and delightful. Our server was super friendly and with an exceptional smile. Ambience was relaxing and overlooking the golf course. This is fine dining but without an uptight atmosphere.

    Blueberry lavender salad with chicken
    Stephanie B.

    Corkfire Kitchen overlooks a beautiful golf course in Temecula. They have both indoor and outdoor seating. We opted to sit inside as it was a 100 degree day! The view from our seat was awesome with floor to ceiling windows overlooking waterfalls and the course. Service: Service could've been better. I had to ask multiple times for a few things like a high chair, kids menu, milk, etc. Food: we started with the nachos and added chicken. The nachos were good, but could've used more chicken. The beans and cheese sauce were well seasoned, we were the chips. I ordered the blueberry lavender salad with grilled chicken, which was good, but not worth $27. My husband got the herb and burrata omelette, which he enjoyed. It was large and came with a decent amount of roasted potatoes. I was pleasantly surprised that the kids menu had a grilled chicken with fruit option that also came with a choice of drink (milk for him). This would be a nice place to grab brunch after visiting the golf course or wineries.

    Wayne Farms Chicken Wings
    Sandi I.

    Farmhouse, vibe restaurant with a beautiful view of the golf course. Wonderful service. Outstanding food and drinks. Wonderful place to enjoy a meal with friends.

    Waldorf buratta salad so good
    Bellamara B.

    I brought my girlfriends here last monday for our MLK Brunch. It was their first time, and they love both the food and ambience . After they finished their meals , I shared my pancake and burrata with them. It such a relaxed spot that we end up staying for about 2 hours. Forgot his name but our server is awesome!

    Tacos & tequila dinner welcome cocktail

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    2 years ago

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    1 year ago

    It was very nice and staff was attentive. The service was good, did not have too many complaints. Overall?

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    2 years ago

    Amazing food and menu n and good people and great views. The hummus is amazing. The seafood is sec to none

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    2 years ago

    Always great service and the food is delicious. One of my favorite places to go for brunch!

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    3 years ago

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    1 year ago

    The food, service, and ambiance were very enjoyable. We have eaten here numerous times and had consistent positive experiences.

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    2 years ago

    Serving is perfect. The views from the dining area of the golf course are breathtaking. The food is fresh and delicious.

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    3 years ago

    All I can say is you got try the churro waffles! The view of the golf course is nice too

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    2 years ago

    Never disappoints. The service and ambiance are consistently the best in the valley. The food is phenomenal. Must visit

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    Page 8 of 31

    Corkfire Kitchen Reviews in Other Languages

    Ask the Community - Corkfire Kitchen

    What is the corkage fee if we bring in a special bottle of wine?

    Yes, they charge a fee for wine or cake. 25 dollars.

    When does the brunch end and your dinner menu start?

    They serve the same every day. Brunch is 6:30 am to 2 pm. After 2 starts the Bar menu.

    Real web address? I'm not clicking on random letter-number link

    http://Corkfirekitchen.com

    How much are bottomless mimosas?

    We happily serve bottomless mimosas every weekend from 6:30am-2pm for $18! Cheers!

    Hello! Can you accommodate a corporate group of ~50 in your private dining room?

    Looks like they seat 100, but call them (951) 587-1465

    Hi - do you have gluten-free pasta available?

    Hi! We do offer a few gluten-free dishes, but unfortunately our Cavatelli Pasta is not one of them.

    Hello! Could you please update us on your bottomless mimosas, happy hour and other specials you have?

    Hello Michele! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 2:00pm for $18. Happy hour is every day from 2pm-5pm. Stop in and see us sometime! :)

    Hi, is your Private Dining Room available to accommodate 15+ people? I don't need anything fancy, just lunch with family. Thanks.

    Yes! The Quarry Room is able to accommodate a party of 15! Please contact our Sales Team directly, as they would be happy to assist in booking! TCISales@tciresort.com

    Where is your fish sourced from?

    Hello Jacquline, Our seafood is sourced from Santa Monica Seafood Company.

    Do your cheeses contain rennet?

    Hello Lee S., Typically our cheese all carry either vegetable or animal Rennet. Please let me know… Read more

    Is their bottomless mimosas?

    Hello Vy T! We most definitely do have bottomless mimosas! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 3:00pm for $14. Stop in and see us sometime! :)

    What are your vegan options?

    Hello Savannah! Thanks for reaching out! We have a great selection of seasonal salads that with… Read more

    My boyfriend and I are looking for a good dinner where we dress nice for a night out, can we do that here?

    Yes! It's a lovely place overlooking a golf course, def the kind of place to get dressy for :)

    Do they have any happy hour specials?

    Hello Nursinggirl 2, We do not have a daily happy hour but we do have some great specialty nights.… Read more

    Do you accept walk-ins?

    Hello Marissa, We do accept walk-ins, however we encourage reservations, especially on weekends and Holidays, to ensure you are seated without a wait. To make a… Read more

    Is it formal, semi formal, casual?

    We are a semi-formal restaurant but don't be afraid to come up stairs in your golf shoes after a great round!

    Do you allow dogs in the patio area?

    Yes they do!

    View All 20 Questions

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    The food was delicious. The king crab and snow crab was…read moreamazing. The flavor of the sauce was so good. I also really loved the corn so flavorful. Definitely will come back. Our server was super friendly also.

    Early on in her life Toby had a traumatic incident involving her hands and has been phobic about…read moreanything untoward getting on them while she could avoid it. This includes food. Because of this I've never been able to share the gloriousness that is a full seafood boil, especially a good one like Pier 88. The headless peel n' eat shrimp and crawfish, the true backbone of any decent boil, were plump and delicious. I felt kind of giddy every time I would finish one and saw how many were left. The lobster tail was a good change-of-pace and the king crab legs, admittedly not my favorite item, still managed to satisfy. I also like how they threw in so much potatoes and sausage into the mix. It was definitely super generous at what other places consider an afterthought. I thought the service was alright. They seemed to have forgotten one of my party's margaritas but that could have been more a slow bartender than an inept server. I also never got a prompt to refill my soda, which is a little more concerning. The ambiance was pretty good. There were plenty of tables and booths, and everything was spaced appropriately. You definitely don't feel like you're on top of the tables around you. They also had plenty of TV's as the World Cup was easy to watch along with. I could be happy here any time I get the craving for some shrimp and crawfish. And as long as the servers were more diligent about refills. One time I'll figure out how to get Miss Scotch herself to one of these things, dirty hands be damned. I'd say getting your hands in the muck and mire of delicious foods is half the fun. And with places like Pier 88 out there, you could be having a fun time and a full belly every day of the week.

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    Pier 88 Boiling Seafood & Bar: 26520 Ynez Rd, Temecula, CA 92591, 20251028
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    Small Barn

    Small Barn

    4.2
    (869 reviews)
    2.0 mi
    $$$

    I HAD THE BEST FISH OF MY LIFE HERE!…read more The photo might not do it justice, but holy moly - I seriously had a life changing moment eating the striped bass here. It was cooked to absolute perfection with the bones separating right off to indulge to the fullest extent. They tell you it takes 30 mins to cook, which is well worth the wait. The skin was perfectly crispy and the seasoning was to die for. The meat was juicy and I couldn't stop eating it alongside the garlic yogurt. It also came with a side of chickpeas and summer squash. The cocktails were a nice break away from all the wine in Temecula - but I wished the drinks would be punchier and more creative. The charred cauliflower was a nice order, though it was too "raw" and therefore dry. I think it'd be better lightly fried to lock in some juice. Service was fantastic, especially as the server is the one that pushed us to get the fish. The ambiance is fantastic; we stayed inside but the outside is beautiful. Overall, I can't believe that fish; I hope to try it again when I revisit the area.

    I was unimpressed by this place. I came here from san diego bc of all the pictures of good food!…read more Especially the octopus! Its too bad I came for brunch. Brunch lasts until 2pm and then from 2pm to 245pm they serve only appetizers. Lmao. Thats certainly interesting. Aesthetically this place is gorgeous. I love that they are dog friendly and it wasnt too hot today at the patio. I got the bloody mary to start and it was pretty good. The bacon in it was amazing, however, it didnt taste like 2 shots. The drink was thick but the flavor was still good. I got avocado toast with smoked salmon. This very small meal was 20$. I got a lox bagel and 4 huge pieces of smoked salmon with capers and a side of avocado a few days ago in Vegas on the strip and that was 16$. Sooooooo... how is this justifiable? Anyways, I also ordered a diet coke and they came out with a mini can. Talk about why this place is called "small" barn. Lol! The server stated the can is super small bc its only 2$. Thats just silly. Just get the bigger can and charge me 3 bucks for it. Thats fair in my humble opinion. 4$ for two mini cans is wonky to me. Alas, these are not the reasons why this place originally got a 2 star from me. It was the tomatoes on my avocado toast. They taste spoiled, old, and mushy. It made my stomach hurt a bit. As for the salmon, it tasted like it smelled, funky. Why i ended up giving this place a 3 instead of 2 stars? Bc their creme brulee was the BEST creme brulee I've ever had. It was so luscious, creamy, and it felt like these are the kinds of desserts GODS eat! It was amazing! My server was friendly and talkative with me up until the end. She said "have a good day" in an oddly, irritated way when I paid with my card. Oh wells. Ill come here for the desserts! And perhaps ill give other things a try

    Photos
    Inside bar
    Inside bar
    Chocolate chip cookie and almond milk -@tinah
    Chocolate chip cookie and almond milk -@tinah
    Inside bar

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    Inside bar

    Corkfire Kitchen - newamerican - Updated June 2026

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