Corkfire Kitchen
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We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight and has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you.
We loved this place! The staff was all super nice but our server Tiana was the best! She was super sweet and friendly and gave us great recommendations. The restaurant is bright and airy with a beautiful view of the golf course. We came on the Fourth of July and had an amazing view of fireworks over the golf course it was awesome. The food was excellent, we had the dry rub wings, which tasted like bbq chips in the best way possible. I also had the steak frites with lobster tail add on and it was absolutely delicious. My husband ordered short rib and it was so tender and rich. The cocktails were also wonderful and clever. Would highly recommend this spot.
Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.
First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on.
This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.
思念過往時，彷彿風中飄過的每一片落葉，都是帶著以前的故事和回憶，秋意漸濃， 風高雲淡， 樹影斑駁，枯葉輕飄的秋天，就是會讓人多了幾分惆悵與思念～ 除了去吃聖地亞哥的海鮮之外， 最近剛去Temecula 參加朋友的婚禮， 我們待的飯店是高爾夫球的渡假村， 我好喜歡那裡的環境呀，這次過去才知道其實Temecula 離我家也才一個小時多一點而已，跟我去LA downtown 時間其實是差不多的，但幾十年來居然沒有去過，而度假村裡的飯店，東西做的非常好吃，尤其是他家的羊排， 真心令人驚艷，我超愛，一點都不輸LA 的大餐廳， 有點驚訝鄉下地方的餐廳有如此的水準，那天我喝了杯調酒也非常好喝，如果來Temecula 渡假， 可以訂這家餐廳試試， 應該不會讓你失望的！
Setting: TCI has a lovely property and the short ride up the driveway to the restaurant is lush and green. We found parking right away and walked in for our 3:30 Thanksgiving Day reservation. We waited for a few minutes and we were then seated at nice booth in the main dining room. I loved the main Edison bulb chandelier and overall, the lighting was pleasant. I also appreciated the small touches like the fork door handle, silverware light fixture in the entrance and the cozy fireplace in the bar area. The view of the golf course and the mountains is also really lovely. Layla took great care of us. She was attentive, friendly, and helpful. The food: There was a special menu today for Turkey day. It was a little bit light on choices, but we managed. :) We ordered Calamari & Caesar Salad for apps. Both were plentiful portions and tasty! The Calamari was crisp & fresh and the accompanying spicy aioli was perfect. The Caesar was a huge portion and plenty for us to share. It was as expected & full of crunchy croutons and fresh romaine. My Turkey entree was a nice sized portion, but on the pricey side at $49! The three thick slices of white meat were juicy and perfectly cooked. The potatoes & stuffing were filling. My favorite accompaniment was the broccolini with caramelized onions. Yum! (I even had some leftovers to take home!) Mom's Fish & Chips were fine she said, but the fish was a little bland & dry. Dad loved his burger and ate every bite. The fries on both were crisp and flavorful. We were all a little disappointed that the menu didn't have other elevated entrees (such as steak, pork, or salmon) for those guests who did not want turkey. The bread pudding was a bit dry, but it was a a huge portion & my folks enjoyed it. My pumpkin pie was delish! I loved the homemade whipped cream & the hazelnut crumbles. The wine was lovely and complemented the meal well. Verdict: Overall, this was a nice experience in a pleasant environment. I'm happy to have had the opportunity to celebrate another safe and healthy holiday with my folks! Cheers!
5/5 We loved the experience here! Celebrated my bday in Temecula. I wish we came here for brunch so we could see the views. Regardless, the food was amazing and I wish I live closer so I can eat it all the time! The coq au vin was to die for and the Brussels sprouts were so delish! The service was also very attentive.
Great food and great service! The Huevos Rancheros were amazing perfect blend of flavor with the avocado. The potatoes were a huge hit at our table too, perfectly seasoned. The Not So Shirley Temple was good and a little sour. Highly recommend! I will have to go back to try their Caesar Salad which I heard was amazing!
Corkfire Kitchen overlooks a beautiful golf course in Temecula. They have both indoor and outdoor seating. We opted to sit inside as it was a 100 degree day! The view from our seat was awesome with floor to ceiling windows overlooking waterfalls and the course. Service: Service could've been better. I had to ask multiple times for a few things like a high chair, kids menu, milk, etc. Food: we started with the nachos and added chicken. The nachos were good, but could've used more chicken. The beans and cheese sauce were well seasoned, we were the chips. I ordered the blueberry lavender salad with grilled chicken, which was good, but not worth $27. My husband got the herb and burrata omelette, which he enjoyed. It was large and came with a decent amount of roasted potatoes. I was pleasantly surprised that the kids menu had a grilled chicken with fruit option that also came with a choice of drink (milk for him). This would be a nice place to grab brunch after visiting the golf course or wineries.
Came here for brunch before heading over to Pachanga casino. Enjoyed a bottle of wine with some delicious good. The fish tempura taco was crispy and delightful. Our server was super friendly and with an exceptional smile. Ambience was relaxing and overlooking the golf course. This is fine dining but without an uptight atmosphere.
2 days ago
We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight and has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you. read more
23 days ago
We loved this place! The staff was all super nice but our server Tiana was the best! She was super sweet and friendly and gave us great recommendations. The restaurant is bright and airy with a beautiful view of the golf course. We came on the Fourth of July and had an amazing view of fireworks over the golf course it was awesome. The food was excellent, we had the dry rub wings, which tasted like bbq chips in the best way possible. I also had the steak frites with lobster tail add on and it was absolutely delicious. My husband ordered short rib and it was so tender and rich. The cocktails were also wonderful and clever. Would highly recommend this spot. read more
Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it. read more
First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on. read more
This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave. read more
10 months ago
思念過往時，彷彿風中飄過的每一片落葉，都是帶著以前的故事和回憶，秋意漸濃， 風高雲淡， 樹影斑駁，枯葉輕飄的秋天，就是會讓人多了幾分惆悵與思念～ 除了去吃聖地亞哥的海鮮之外， 最近剛去Temecula 參加朋友的婚禮， 我們待的飯店是高爾夫球的渡假村， 我好喜歡那裡的環境呀，這次過去才知道其實Temecula 離我家也才一個小時多一點而已，跟我去LA downtown 時間其實是差不多的，但幾十年來居然沒有去過，而度假村裡的飯店，東西做的非常好吃，尤其是他家的羊排， 真心令人驚艷，我超愛，一點都不輸LA 的大餐廳， 有點驚訝鄉下地方的餐廳有如此的水準，那天我喝了杯調酒也非常好喝，如果來Temecula 渡假， 可以訂這家餐廳試試， 應該不會讓你失望的！ read more
Setting: TCI has a lovely property and the short ride up the driveway to the restaurant is lush and green. We found parking right away and walked in for our 3:30 Thanksgiving Day reservation. We waited for a few minutes and we were then seated at nice booth in the main dining room. I loved the main Edison bulb chandelier and overall, the lighting was pleasant. I also appreciated the small touches like the fork door handle, silverware light fixture in the entrance and the cozy fireplace in the bar area. The view of the golf course and the mountains is also really lovely. Layla took great care of us. She was attentive, friendly, and helpful. The food: There was a special menu today for Turkey day. It was a little bit light on choices, but we managed. :) We ordered Calamari & Caesar Salad for apps. Both were plentiful portions and tasty! The Calamari was crisp & fresh and the accompanying spicy aioli was perfect. The Caesar was a huge portion and plenty for us to share. It was as expected & full of crunchy croutons and fresh romaine. My Turkey entree was a nice sized portion, but on the pricey side at $49! The three thick slices of white meat were juicy and perfectly cooked. The potatoes & stuffing were filling. My favorite accompaniment was the broccolini with caramelized onions. Yum! (I even had some leftovers to take home!) Mom's Fish & Chips were fine she said, but the fish was a little bland & dry. Dad loved his burger and ate every bite. The fries on both were crisp and flavorful. We were all a little disappointed that the menu didn't have other elevated entrees (such as steak, pork, or salmon) for those guests who did not want turkey. The bread pudding was a bit dry, but it was a a huge portion & my folks enjoyed it. My pumpkin pie was delish! I loved the homemade whipped cream & the hazelnut crumbles. The wine was lovely and complemented the meal well. Verdict: Overall, this was a nice experience in a pleasant environment. I'm happy to have had the opportunity to celebrate another safe and healthy holiday with my folks! Cheers! read more
9 months ago
5/5 We loved the experience here! Celebrated my bday in Temecula. I wish we came here for brunch so we could see the views. Regardless, the food was amazing and I wish I live closer so I can eat it all the time! The coq au vin was to die for and the Brussels sprouts were so delish! The service was also very attentive. read more
10 days ago
1 month ago
Great food and great service! The Huevos Rancheros were amazing perfect blend of flavor with the avocado. The potatoes were a huge hit at our table too, perfectly seasoned. The Not So Shirley Temple was good and a little sour. Highly recommend! I will have to go back to try their Caesar Salad which I heard was amazing! read more
1 year ago
1 year ago
Corkfire Kitchen overlooks a beautiful golf course in Temecula. They have both indoor and outdoor seating. We opted to sit inside as it was a 100 degree day! The view from our seat was awesome with floor to ceiling windows overlooking waterfalls and the course. Service: Service could've been better. I had to ask multiple times for a few things like a high chair, kids menu, milk, etc. Food: we started with the nachos and added chicken. The nachos were good, but could've used more chicken. The beans and cheese sauce were well seasoned, we were the chips. I ordered the blueberry lavender salad with grilled chicken, which was good, but not worth $27. My husband got the herb and burrata omelette, which he enjoyed. It was large and came with a decent amount of roasted potatoes. I was pleasantly surprised that the kids menu had a grilled chicken with fruit option that also came with a choice of drink (milk for him). This would be a nice place to grab brunch after visiting the golf course or wineries. read more
Came here for brunch before heading over to Pachanga casino. Enjoyed a bottle of wine with some delicious good. The fish tempura taco was crispy and delightful. Our server was super friendly and with an exceptional smile. Ambience was relaxing and overlooking the golf course. This is fine dining but without an uptight atmosphere. read more
25 days ago
6 days ago
I've attended several special dinners here at Corkfire and one that took place at Peltzer winery (with food done by Chef Ben/ Corkfire) and I've yet to rave about how amazing they are. When I say special I'm talking out of this world dining experiences. From the "Pecking Order" poultry dinner with Peltzer wine pairing to the Tacos and Tequila event with Califino, each one is so fun and the food is always phenomenal. The ambience upon arrival at each event is always a wonderful surprise. The expertly crafted welcome cocktails are a nice touch. The tables are decorated beautifully, the views are spectacular and the ambience feels very elegant yet inviting. Chef Ben is a mastermind when it comes to creating dishes to excite and tantalize. The creativity that comes with pairing different spirits to curated dishes has been so exciting to experience. If you've never been to one of these events I strongly suggest you attend. Once you've taken part you will find it hard to skip the next. I've recognized many familiar faces each time. We all wait anxiously for the announcement of what Chef Ben will do next! read more
24 days ago
We had a fantastic meal at CookFire. The space itself is beautiful, featuring a really nice bar setup with a great selection of drinks to choose from. The service was incredibly fast, and the food absolutely delivered. The steak frites were cooked perfectly, the bacon cheeseburger was juicy and flavorful, and the chilaquiles packed a ton of flavor. Whether you are looking for a great drink at the bar or a solid sit-down meal, this spot is definitely worth checking out. Highly recommend! read more
7 months ago
I brought my girlfriends here last monday for our MLK Brunch. It was their first time, and they love both the food and ambience . After they finished their meals , I shared my pancake and burrata with them. It such a relaxed spot that we end up staying for about 2 hours. Forgot his name but our server is awesome! read more
8 months ago
Came for brunch and had the pork confit. Food was very good and the service was awesome. Good view of the golf course. Will be back to try dinner. read more
6 months ago
This place is legit... Family/Home/Boujy/ all that and more! "LT" was our sever and she was amazing!!!!! (She needs a raise) From sit down to get up" she killed it. Btw the seats(booths) comfy like a dang couch. Go there to eat stop scrolling The Lamb was bomb. ‼ read more
This is one of the most beautiful restaurants I have ever been to. We were seated in the corner table which was overseeing the golf course. Service was good. Our server was very attentive and checked on us regularly. For food I ordered Turkish poached eggs, it was different than what I had in mind. But it tasted really good so I don't have any complaints about. We ordered omlete too which was good. I am not a big fan of omelets, but this one was not that bad at all. We were there for birthday celebration. Our server was very kind to bring us a complimentary happy birthday dessert. I really appreciate the gesture and kindness of her. It was very sweet of her. I highly recommend walking around the area and visiting the surrounding. Scenery is really beautiful for taking pictures. read more
My husband and friends golfed at the course here and then came here for dinner. At first I loved the look of the restaurant and that it was open to the outside so you can watch people on the beautiful golf course but then I was basically swarmed by gnats the entire time so I didn't like it anymore. Service was okay. It wasn't super busy but our server didn't come for a long time and when she did I felt very rushed. We ordered the hummus and calamari as our appetizers to share. We enjoyed the hummus but not the calamari. The calamari was heavily breaded and only about half of them tasted good. The other ones were hard/chewy and maybe old? It was hard to pinpoint why some were not good. It did come with a very good dipping sauce. For my main dish I ordered the Short Rib Bolognese. It was okay. The ribs and noodles were on the dry side. My husband enjoyed the lamb dish that he ordered. The dishes here are pricey. read more
10 days ago
1 month ago
Super excited to try this place after the many praises the internet gave. It was located on a golf course and the view from our table looked over the entire course! Our waitress was very attentive and and we got our food within 19 minutes of ordering. The wings came out first and it was super hard to take it easy on them given how delicious each one was. The glaze on the wings was a perfect blend of sweet and spicy, a rather addicting combination. Then, our entrees came out and the burger was cooked to perfection and the fries being nice and crispy! The eggs Benedict was also good but the smashed potatoes were my personal favorite on the plate. Overall, amazing food + great service + and amazing view gives this place a perfectly deserved 5 stars! I'd love to come back for dinner next time and try out more items soon! read more
As I said in my review for the resort we visited on a weekend when it was pouring rain! Our room was in the block adjacent to the restaurant so the convenience was appreciated. That said, just like the rooms the restaurant isn't the place to get value for your money. The food was acceptable. Nothing special. BUT our server Sam was EXCEPTIONAL. She was professional, helpful, delightful! read more
Service here was a bit slow but the food was pretty good. The French fries were really good and so crispy with out being burnt. The carbonara was decent. More saucy than I prefer but the noodles were cooked well and it had good flavor. The burger was good as well and the prosecco was light and bubbly and refreshing. read more
8 months ago
Delicious Thanksgiving day brunch with a view !! Service was great too !( Christian was his name !) read more
I am so glad we decided to check this place out! The entire experience was soo elegant. Staff members were kind and professional. The menu had just the right amount of options. We loved their signature burger that had a delicious char flavor, and the unique mushroom ravioli was out of this world. I brought my mom for a mother daughter date, but it's perfect for any occasion read more
1 month ago
Enjoyed a beautiful lunch here! Luccas was great. The burger was one of the best Ive had. Add mashed avo... worth it. We sat on the patio and it was a gorgeous day. read more
Had a wonderful lunch at Corkfire Grill today. We were seated in a nice booth overlooking the golf course. Cass was our server extraordinare and had other staff members provide assistance during our meal. All of the staff were friendly, kind and efficient. We ordered drinks and my wife had a bloody Mary and I had a nice IPA. For lunch my wife ordered the Mary's Chicken sandwich with fries and I had the fish and chips. The food, service, ambiance and view were all spectacular. Highly recommended read more
Business owner information
Alyssa H.
Dear George U. ,…
I must say I was pleasantly surprised. We were staying at Temecula Creek Inn and decided to grab breakfast on our first morning there. My mother in law and I were so pleased with the service and the food that we decided to come back the next morning for brunch. The waiter offered to bring out my son's food early so that he could have his meal without waiting for our food. The coddled eggs were delicious!!! The sourdough bread that this dish was paired with was soft and warm. It tasted fresh! Everything tasted amazing. The first morning I had the eggs Benedict (not pictured) I ate it so fast after having a first bite that it didn't stand a chance. I would highly recommend. The ambiance can be either casual or formal depending on the occasion and what you're celebrating. I would definitely love to taste their dinner options. read more
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Ask the Community - Corkfire Kitchen
What is the corkage fee if we bring in a special bottle of wine?
Yes, they charge a fee for wine or cake. 25 dollars.
When does the brunch end and your dinner menu start?
They serve the same every day. Brunch is 6:30 am to 2 pm. After 2 starts the Bar menu.
Real web address? I'm not clicking on random letter-number link
http://Corkfirekitchen.com
How much are bottomless mimosas?
We happily serve bottomless mimosas every weekend from 6:30am-2pm for $18! Cheers!
Hello! Can you accommodate a corporate group of ~50 in your private dining room?
Looks like they seat 100, but call them (951) 587-1465
Hi - do you have gluten-free pasta available?
Hi! We do offer a few gluten-free dishes, but unfortunately our Cavatelli Pasta is not one of them.
Hello! Could you please update us on your bottomless mimosas, happy hour and other specials you have?
Hello Michele! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 2:00pm for $18. Happy hour is every day from 2pm-5pm. Stop in and see us sometime! :)
Hi, is your Private Dining Room available to accommodate 15+ people? I don't need anything fancy, just lunch with family. Thanks.
Yes! The Quarry Room is able to accommodate a party of 15! Please contact our Sales Team directly, as they would be happy to assist in booking! TCISales@tciresort.com
Where is your fish sourced from?
Hello Jacquline, Our seafood is sourced from Santa Monica Seafood Company.
Do your cheeses contain rennet?
Hello Lee S., Typically our cheese all carry either vegetable or animal Rennet. Please let me know…
Is their bottomless mimosas?
Hello Vy T! We most definitely do have bottomless mimosas! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 3:00pm for $14. Stop in and see us sometime! :)
What are your vegan options?
Hello Savannah! Thanks for reaching out! We have a great selection of seasonal salads that with…
My boyfriend and I are looking for a good dinner where we dress nice for a night out, can we do that here?
Yes! It's a lovely place overlooking a golf course, def the kind of place to get dressy for :)
Do they have any happy hour specials?
Hello Nursinggirl 2, We do not have a daily happy hour but we do have some great specialty nights.…
Do you accept walk-ins?
Hello Marissa, We do accept walk-ins, however we encourage reservations, especially on weekends and Holidays, to ensure you are seated without a wait. To make a…
Is it formal, semi formal, casual?
We are a semi-formal restaurant but don't be afraid to come up stairs in your golf shoes after a great round!
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Corkfire Kitchen - newamerican - Updated August 2026
Best of Temecula
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