Corkfire Kitchen
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We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight and has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you.
We loved this place! The staff was all super nice but our server Tiana was the best! She was super sweet and friendly and gave us great recommendations. The restaurant is bright and airy with a beautiful view of the golf course. We came on the Fourth of July and had an amazing view of fireworks over the golf course it was awesome. The food was excellent, we had the dry rub wings, which tasted like bbq chips in the best way possible. I also had the steak frites with lobster tail add on and it was absolutely delicious. My husband ordered short rib and it was so tender and rich. The cocktails were also wonderful and clever. Would highly recommend this spot.
Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.
First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on.
This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.
思念過往時，彷彿風中飄過的每一片落葉，都是帶著以前的故事和回憶，秋意漸濃， 風高雲淡， 樹影斑駁，枯葉輕飄的秋天，就是會讓人多了幾分惆悵與思念～ 除了去吃聖地亞哥的海鮮之外， 最近剛去Temecula 參加朋友的婚禮， 我們待的飯店是高爾夫球的渡假村， 我好喜歡那裡的環境呀，這次過去才知道其實Temecula 離我家也才一個小時多一點而已，跟我去LA downtown 時間其實是差不多的，但幾十年來居然沒有去過，而度假村裡的飯店，東西做的非常好吃，尤其是他家的羊排， 真心令人驚艷，我超愛，一點都不輸LA 的大餐廳， 有點驚訝鄉下地方的餐廳有如此的水準，那天我喝了杯調酒也非常好喝，如果來Temecula 渡假， 可以訂這家餐廳試試， 應該不會讓你失望的！
Setting: TCI has a lovely property and the short ride up the driveway to the restaurant is lush and green. We found parking right away and walked in for our 3:30 Thanksgiving Day reservation. We waited for a few minutes and we were then seated at nice booth in the main dining room. I loved the main Edison bulb chandelier and overall, the lighting was pleasant. I also appreciated the small touches like the fork door handle, silverware light fixture in the entrance and the cozy fireplace in the bar area. The view of the golf course and the mountains is also really lovely. Layla took great care of us. She was attentive, friendly, and helpful. The food: There was a special menu today for Turkey day. It was a little bit light on choices, but we managed. :) We ordered Calamari & Caesar Salad for apps. Both were plentiful portions and tasty! The Calamari was crisp & fresh and the accompanying spicy aioli was perfect. The Caesar was a huge portion and plenty for us to share. It was as expected & full of crunchy croutons and fresh romaine. My Turkey entree was a nice sized portion, but on the pricey side at $49! The three thick slices of white meat were juicy and perfectly cooked. The potatoes & stuffing were filling. My favorite accompaniment was the broccolini with caramelized onions. Yum! (I even had some leftovers to take home!) Mom's Fish & Chips were fine she said, but the fish was a little bland & dry. Dad loved his burger and ate every bite. The fries on both were crisp and flavorful. We were all a little disappointed that the menu didn't have other elevated entrees (such as steak, pork, or salmon) for those guests who did not want turkey. The bread pudding was a bit dry, but it was a a huge portion & my folks enjoyed it. My pumpkin pie was delish! I loved the homemade whipped cream & the hazelnut crumbles. The wine was lovely and complemented the meal well. Verdict: Overall, this was a nice experience in a pleasant environment. I'm happy to have had the opportunity to celebrate another safe and healthy holiday with my folks! Cheers!
5/5 We loved the experience here! Celebrated my bday in Temecula. I wish we came here for brunch so we could see the views. Regardless, the food was amazing and I wish I live closer so I can eat it all the time! The coq au vin was to die for and the Brussels sprouts were so delish! The service was also very attentive.
Great food and great service! The Huevos Rancheros were amazing perfect blend of flavor with the avocado. The potatoes were a huge hit at our table too, perfectly seasoned. The Not So Shirley Temple was good and a little sour. Highly recommend! I will have to go back to try their Caesar Salad which I heard was amazing!
Corkfire Kitchen overlooks a beautiful golf course in Temecula. They have both indoor and outdoor seating. We opted to sit inside as it was a 100 degree day! The view from our seat was awesome with floor to ceiling windows overlooking waterfalls and the course. Service: Service could've been better. I had to ask multiple times for a few things like a high chair, kids menu, milk, etc. Food: we started with the nachos and added chicken. The nachos were good, but could've used more chicken. The beans and cheese sauce were well seasoned, we were the chips. I ordered the blueberry lavender salad with grilled chicken, which was good, but not worth $27. My husband got the herb and burrata omelette, which he enjoyed. It was large and came with a decent amount of roasted potatoes. I was pleasantly surprised that the kids menu had a grilled chicken with fruit option that also came with a choice of drink (milk for him). This would be a nice place to grab brunch after visiting the golf course or wineries.
Came here for brunch before heading over to Pachanga casino. Enjoyed a bottle of wine with some delicious good. The fish tempura taco was crispy and delightful. Our server was super friendly and with an exceptional smile. Ambience was relaxing and overlooking the golf course. This is fine dining but without an uptight atmosphere.
10 months ago
Absolutely love this gem of a restaurant! I have been multiple times over the course of the last two years and every time has been great food with great service. You have beautiful views of the golf course, a dining room, patio, and bar area for seating. My boyfriend and I have been making it our go-to for Sunday brunch and his favorite selection is the chicken and waffles. I have been bouncing around trying different choices but so far, everything has been GREAT! Food is always hot, cooked perfectly, and beautifully presented. The ambiance is always laid back, and its well spaced out so you don't feel like you're on top of other guests. The first I one I tried was the Canadian Benedict [substituted Canadian bacon for regular bacon]. I was apprehensive how the pesto would pair with it because I haven't tried it that way before but I was pleasantly surprised to really love it! The potatoes are scrumptious as always and I got a bloody mary with ketel one. The bloody mary was delicious and served with a couple yummy garnishes like bacon, celery, and an olive. The second entree I tried was the Coddled Eggs. Stepped out of my comfort zone a bit on this one as well but again, was very pleased with my choice and it was delicious! With the heavy cream being an ingredient, it is a little on the heavier side but well worth every bite. It comes with a side of their potatoes and toast. I cannot remember our bartenders name who served on us but he is always so pleasant and attentive which we are grateful for. Our last visit was on 10/12/2025 and he was working in case management wants to give him kudos All around very happy with our experiences here. read more
Very nice restaurant, viewing the golf course. High ceilings and bright lights with wooden beams make the ambiance a rustic home. The restaurant is all the way into the long driveway, passing the hotel. Service was excellent- our server, Sam was pleasant and nice. Food was tasty and savory. French fries are "homemade " and our grilled chicken sandwich was delicious. A little high price for the ones who are in a budget, but for the taste and the ambiance it was very satisfying. read more
I love this restaurant! We tried their fish and chips and chilaquiles with carnitas, they were so good! We would come here for brunch then hit the driving range afterwards. Service is fantastic and this place has an amazing view of the golf course. read more
Very cozy, romantic vibe! I went for my birthday and the food was really tasty. The cocktails were okay (a bit pricey). Service was fast and super friendly! I feel like this spot would be ideal before sunset so you get a nice view. The hummus plate was my favorite! Served with fry bread. read more
4 months ago
This is such a great restaurant, one of our family favorites. Tonight I took my wife here for our anniversary and it did not disappoint. Everything was top notch, the food, the scenery and the service. We were served by Christian, always checking in and making sure we were satisfied. He was very professional and had a great attitude which made the night even more enjoyable. Other staff members also checked in and made sure we were satisfied, which was great. The food is always amazing here. We ordered the Harvest Salad with Chicken, which tasted light and refreshing, with great seasoning on the chicken. The Prime Rib and potatoes were savory and perfect. The bartenders excel at their craft with the Cherrywood and my wife loved the Q's cup, which she said was crisp and refreshing. Overall I can't recommend this place enough. read more
1 year ago
The food was OK, nothing worth bragging about. The service was extra slow I had to keep flagging someone else down to find our server. We sat out on the patio and had beautiful views of the golf course with a pretty waterfall and pond that was probably the best thing about experiencing this place. The menu was extremely limited. I ordered the Canadian bacon eggs benedict, and it was pretty disappointing. My eggs were not runny. They were definitely overcooked.. and we were on a time limit so I couldn't ask them to remake it. read more
We went on a Sunday for Brunch, and we were seated in less than 10min, make reservations! The restaurant and views are beautiful! We got a window side table and you could see the the golf course and the giant water fountain right in front! I'd say once the brunch rush comes in, the service gets a little bit slower as they're taking care of a lot of parties, but it also could've been due to us dining during valentines weekend. The Benedict was delicious, I really enjoyed the pesto, it added a nice kick. The wings were also fantastic, paired with the ranch. We'll definitely return when we're in the area to try the dinner time menu (: read more
2 months ago
We went for brunch on a Saturday at 12pm with reservations so I can't speak about the wait times. It was packed with golfers who finished their rounds and people who came to enjoy the view. Our table overlooked the golf course and it was just such a beautiful sunny day. I hate brunch because I can never decide between ordering a sweet breakfast item or a savory lunch item. Ultimately I went with the French toast which was decent. I prefer a fluffier, more moist French toast than this one. However, my partner's burger was AMAZING. Such great flavor to it. read more
2 years ago
We had a lovely midweek birthday celebration at Cork fire The service is fantastic. We enjoyed many dishes from the scallops to the harvest risotto. The New York State and the lamb was delicious little birthday churro, and a special birthday brownie. There is a very small corkage fee plenty of parking a lovely atmosphere. We really enjoyed our time and cannot wait to go back , we're thinking next time get there a little bit early so we can look out on the golf course read more
Loved the ambiance! The view from our table was so nice for dinner that we returned for brunch and sat outside. The staff were very nice and accommodating. Everyone we interacted with from the hostess to the servers to the bartender were so pleasant. It really does make the dining experience that much more enjoyable when people who enjoy their job are in the right places. The food and cocktails were so good! From the adults to the kids, we all enjoyed our meals. We can't wait to come back for our next staycation and try lunch! read more
If you happen to be in the area, ok, but I wouldn't go out of your way. You can rest, watch the game, have a drink, admire the view, but the food is just alright. Maybe it was bc we were at the bar in that in between lunch & dinner time. Decent enough but eh. read more
1 year ago
6 months ago
We walked in and they said they could only se see us inside with a 10 minute wait or an hour wait outside. We chose to wait the hour, but we seated within a little over 30 minutes. The inside dining room is large and very pretty and the outside is nice and over. Looks at the golf course. Good ambience. The fish tacos were decent and the omelette was decent. Solid place. read more
3 months ago
We love this place. Our 1st time was a lovely experience inside. The food blew us away-especially the Pork Confit Hash. Such a wonderful flavor combination. They also have a great wine selection! We've been a few more times since then and sat outside with our pup. It's a lovely view of the golf course and the staff has always been so wonderfully accommodating to our dog. I've been meaning to review this place for a while now. It's our go to spot for breakfast/brunch when we visit Temecula. Get there friends! The food & staff is fantastic! read more
5 months ago
4 months ago
I came for a post brunch gathering after my wedding day. I made a reservation ahead of time so we were able to be seated immediately with a large party of over 20 people. The service was good, the scenery was beautiful, and the food was tasty! I especially liked the Lox and Bagels! read more
1 year ago
Corkfire Kitchen is an absolute gem tucked away in Temecula wine country! From the moment we arrived, we were greeted with warm hospitality and a breathtaking view of the beautiful golf course. The atmosphere is cozy yet elegant -- perfect for a romantic date night, a girls' brunch, or a special family celebration. The food? Incredible. Every dish was beautifully presented and full of flavor. We started with the artisan bread and the burrata -- both were fresh and delicious. I ordered the short rib hash for brunch, and it was melt-in-your-mouth tender, perfectly seasoned, and paired so well with the crispy potatoes. My husband got the eggs benedict with smoked salmon, and he's still talking about it days later! They also have an impressive wine list (as expected in Temecula), and our server gave great recommendations that paired beautifully with our meal. The service was attentive and kind without being overbearing -- they really made us feel like welcomed guests. If you're in the area, Corkfire Kitchen is a must-visit. Great food, relaxing ambiance, and that unbeatable golf course view -- what more could you want? read more
8 months ago
The best bread pudding ever!!! And the Korean fried chicken sandwich is delicious. Everything I've had here has been amazing and the service is great! Love coming here when it's cold out- it's especially romantic and cozy near the fire. read more
2 years ago
When I first visited Temecula, I stayed at Temecula Creek Inn. The hotel and its grounds give me a sense of Flagstaff which is very unlike this area. Corkfire Kitchen has a beautiful rustic cabin vibe. When you walk in, you are greeted with a square bar in the middle, and the whole area is surrounded by large windows. We started with some drinks, I ordered Rum Through The Jungle. It was some sort of rum punch that was served in this huge fish glass. It was honestly so refreshing and was a large drink. For $17, I think it was a good deal. I wish I could have taken the fish cup home. For an appetizer, we ordered the Coddled Eggs. It was eggs mixed with béchamel, bacon, and asparagus were mixed in. You take the mixture and spread it on the sourdough toast or blankets that it is served with. The dish was very tasty, but it was lacking flavor. If they added a little bit of pepper, it would be a lot better tasting. For lunch, we ordered the Grilled Chicken Sandwich, Tempura Fish & Chips, and Garden Herb & Burrata Cheese Omelet. The Grilled Chicken Sandwich was a large portion and the other items on it were awesome. The only issue is my dad said it lacked flavor. He said the quality of the chicken was great though. The Tempura Fish & Chips came with three pieces of fish and plenty of fries. The fish was battered and fried perfectly, but once again lacked flavor. I doused it in lemon and malt vinegar to add flavor. I do think $24 for this entree is quite high and for the taste, I wouldn't personally pay that much for it. The Garden Herb & Burrata Omelet is what my uncle ordered. He said overall it was a good omelet. The size of the omelet was pretty small and he said that it lacked flavor also. Overall, Corkfire has it going on as the ambiance is truly beautiful. I am not a brunch person, so the menu was limited for options. I need to come back for dinner to give my true opinion of this restaurant. The food all lacked flavor and I think if they season the items better, the food would taste a lot better. My review is a 7/10. read more
8 months ago
Corkfire is amazing. We stayed for the weekend and ended up dining here two nights in a row because the food kept us coming back for more. The warm, inviting vibe makes you feel right at home, and the staff was incredibly helpful and welcoming throughout our stay. We ordered the nachos the second night as well. read more
8 months ago
The atmosphere and the view near the golf course was amazing. Service was quick and always checked in on us since we first got sat down. Ordered the Benedict and was really tasty. Eggs could have been a bit more runny but still tasted great. Def need to come again and try more of their food but if you want a nice view and food, here's a great place. read more
3 months ago
4 months ago
5 months ago
At the Temecula Creek Inn there is a restaurant called Corkfire Kitchen - you want to sit inside and casual in the bar area, inside next to a fireplace in the bar area, outside on the deck or inside in the dining area...your choice! Because Corkfire sits right next to the golf course you will have an amazing view of the greens and the beautiful trees that somehow make you feel that you have transported to a lovely resort that only you know about :) We have been several times for happy hour, brunch and dinner - we chose Corkfire for a 10am brunch this past Saturday (no reservations, just walked in and got a table in the dining area in a booth that had a great view!) we were going to start with latte's until I discovered they had ESPRESSO MARTINI'S that are made with their own cold brew (and NO Baily's - you know, the right way!) after a 2 second debate, we ordered the Martini with cold brew (you could opt to use espresso instead, but something about the cold brew really hit!) when your first drink goes down super easy you know you may be in for a longer visit than expected (UBER UBER UBER!!!!!) we both ordered the Chilaquiles with carnitas and green sauce...because, well, it never disappoints! I want to do a special shout out to HAYDEN VARIZE who was our server, he was super sweet, patient and knowledgeable about the menu - he gave us the right amount of space to enjoy our 3 martini's (don't judge, lol), we were able to really enjoy the time, enjoy the drinks, enjoy the food and the beautiful course - Hayden was definitely one of the best servers I have had the pleasure of spending time with, everything was just perfect! Thank you Corkfire and THANK YOU HAYDEN! See you soon :) read more
3.4357 stars One of the draws to brunching here is the fact that they take reservations. Nobody hates braving the brunch crowd more than I do. I like that their brunch includes more than just your usual omelettes and skillets. I ordered the coddled eggs ($18). The eggs are coddled in cream, asparagus, bacon, and Gruyere. It comes with smashed potatoes and sourdough bread. This was rich! And good with the sourdough! My entree comically came with like 6 potatoes, so there was that. The kitchen oddly ran out of a lot of things the morning we brunched, so our choices were rather limited. Everyone's entree was fine, but nothing noteworthy to return to. They were also short staffed that morning so waiting in the heat to eat was a little excruciating. I think, though we aren't given a choice, people dine for the golf view? In that case, I'd highly recommend sitting inside where you can get the view from the entire dining room, or request a table facing the golf course. We were sadly seated on the side that resembled someone's backyard deck. It wouldn't have been so bad had it not been a thousand degrees, but it was a no view, very hot dining experience. read more
10 months ago
$5 for a to‑go Diet Coke--but hey, it comes with a golf‑course view for free. I sipped it while watching someone else's focus, reminding myself that if my swing was worth that much, I'd be ordering the extra$10 happy hour draft. read more
6 months ago
8 months ago
The food was really good and so is the scenery. The service was a little slow but it was Sunday brunch so I understand. Overall would go again read more
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Ask the Community - Corkfire Kitchen
What is the corkage fee if we bring in a special bottle of wine?
Yes, they charge a fee for wine or cake. 25 dollars.
When does the brunch end and your dinner menu start?
They serve the same every day. Brunch is 6:30 am to 2 pm. After 2 starts the Bar menu.
Real web address? I'm not clicking on random letter-number link
http://Corkfirekitchen.com
How much are bottomless mimosas?
We happily serve bottomless mimosas every weekend from 6:30am-2pm for $18! Cheers!
Hello! Can you accommodate a corporate group of ~50 in your private dining room?
Looks like they seat 100, but call them (951) 587-1465
Hi - do you have gluten-free pasta available?
Hi! We do offer a few gluten-free dishes, but unfortunately our Cavatelli Pasta is not one of them.
Hello! Could you please update us on your bottomless mimosas, happy hour and other specials you have?
Hello Michele! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 2:00pm for $18. Happy hour is every day from 2pm-5pm. Stop in and see us sometime! :)
Hi, is your Private Dining Room available to accommodate 15+ people? I don't need anything fancy, just lunch with family. Thanks.
Yes! The Quarry Room is able to accommodate a party of 15! Please contact our Sales Team directly, as they would be happy to assist in booking! TCISales@tciresort.com
Where is your fish sourced from?
Hello Jacquline, Our seafood is sourced from Santa Monica Seafood Company.
Do your cheeses contain rennet?
Hello Lee S., Typically our cheese all carry either vegetable or animal Rennet. Please let me know…
Is their bottomless mimosas?
Hello Vy T! We most definitely do have bottomless mimosas! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 3:00pm for $14. Stop in and see us sometime! :)
What are your vegan options?
Hello Savannah! Thanks for reaching out! We have a great selection of seasonal salads that with…
My boyfriend and I are looking for a good dinner where we dress nice for a night out, can we do that here?
Yes! It's a lovely place overlooking a golf course, def the kind of place to get dressy for :)
Do they have any happy hour specials?
Hello Nursinggirl 2, We do not have a daily happy hour but we do have some great specialty nights.…
Do you accept walk-ins?
Hello Marissa, We do accept walk-ins, however we encourage reservations, especially on weekends and Holidays, to ensure you are seated without a wait. To make a…
Is it formal, semi formal, casual?
We are a semi-formal restaurant but don't be afraid to come up stairs in your golf shoes after a great round!
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Corkfire Kitchen - newamerican - Updated August 2026
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