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    Swing Inn Cafe & BBQ

    4.0 (2k reviews)
    Closed • 6:00 am - 9:00 pm
    Updated over 3 months ago

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    SWING INN CAFE & BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Swing Inn Cafe & BBQ

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    3 meat combo
    Lisa W.

    Our friend told us about this BBQ place in Temecula, we were in the area and decided to drop by for lunch. The wait did not look good, it was at least a 45 minute wait and no to go orders. My husband freaking out bc he's so hungry, I told him to go eat and grab a beer in the bar alone while our toddler slept in the car anyway. He sat at the bar and ordered a bunch of food for himself and brought the leftovers to me in the car. We got the family meal with 3 meats and 2 sides. Plenty of food to go around! He ate a good portion but the packed meal looks like a full portion. lol. The meats we got were turkey, pork ribs and brisket. With Mac n cheese and potato salad. The turkey was good and had flavor, just a little dry but I would still get it again, got Smokey flavor too. Pork ribs were bomb and brisket was pretty good, a little dry but dip in the BBQ sauce, it was tasty. And I think it's dry when it came to me bc it was sitting out while he ate then got the leftovers to go. Next time for sure we're all coming in to eat!!! The portions are generous, my husband said service was great, and the BBQ tasted good! Closest thing we have to Texas bbq without going all the way to Grand Ole Asado. Oh btw, I guess Hank from Breaking Bad owns this, we didn't know. We came bc of the good reviews for the food.

    Beautiful diner
    Mary R.

    I had breakfast and forgot to take pictures .i was hungry. The service was great . Do friendly truthful because they said there would be a cost on soda water. The outdoors was refreshing! It's country style quaint! I really enjoyed the lunch meals better than the breakfast when I came here before to dine diner style! Tr it and see what you think !!

    Tiffany N.

    A coworker of mine recommended this restaurant and suggested I visit if I were ever in the area. I initially hoped to order takeout, but as they do not offer that service, I decided to dine in for lunch. I was fortunate to arrive just before the lunch rush, as a long line formed outside ten minutes after I was seated. The service was excellent; my server was very friendly and professional, and she kindly offered to pack my meal to go if I could not finish it. The ribs were fantastic, offering great flavor and a delicious barbecue sauce, and the portions were generous. I would definitely recommend visiting this establishment if you are in Old Town. The restaurant is spacious and features patio seating. While it was quite noisy, it is to be expected at a barbecue restaurant, and it made for a fun atmosphere.

    Hush puppies
    Maria D.

    This is the second or third time I come to this restaurant. I love it so so much! First of all the have parking, which is a huge plus! I ordered a plate to share with my party, with 3 meats and 2 sides. I was so bummed they were out of brisket and hot links. So we had to improvise and got pastrami, ribs and pulled pork. The meats were all delicious!!!! For our sides we got mac n cheese and coleslaw. The mac and cheese was pretty bad :/ the one from the box tastes better than this one. The coleslaw was delicious! Our server was very knowledgeable, nice, attentive and super friendly! I recommend sitting outside, the vibe is super cool seeing the beautiful old town of Temecula.

    Beef brisket
    Soo H.

    I could smell the smoke from the parking lot.  The signs promised Texas bbq.  This month my old team had their team lunch at The Swing Inn Cafe.  Temecula is the furthest we have gone for lunch.  But there are quite a few Breaking Bad fans in the group.  Breaking Bad actor Dean Norris bought the place in 2023 and hired pitmaster Nick Yepremian for the bbq. Temecula is hot for a good part of the year.  I noticed they had misters on the patio which had a wonderful cooling effect.  I liked the old building housing the cafe.  Inside it feels like the old days. I ordered a rack of pork ribs with onion rings.  Onion rings were panko battered and had a crunchy exterior and nice onion flavor.  Ribs were coated with a delicious peppery dry rub.  The center of the ribs was tender and juicy.  I loved the mix of pork and smoky peppery flavor of these ribs. I also sampled the beef brisket.  Beef was tender and juicy.  The dry rub gave the brisket a delicious peppery flavor to go with the smoky beef flavor. Great tasting bbq here and the server was nice and efficient.  Next time I'm gonna order a half pound of brisket and pulled pork. Jesse: Wait, wait, hold up! [leans out the car window] Tell me why you're doing this. Seriously. Walter: Why do you do it? Jesse: Money! Mainly. Walter: There you go. Jesse: Nah, come on... Man, some straight like you, giant stick up his ass, all of a sudden at age what, 60, he's just gonna break bad? Breaking Bad

    Yianni A.

    People were nice, BBQ was good but a bit fatty with brisket and ribs. Like a lot of fat!! Smoked turkey Amazing!!! Got the Hank T-shirt but didn't know it would cost $30??? Also got there 7:25pm and they first said the kitchen just closed but then they allowed my order but no pulled pork and other items

    Country fried steak
    Danny C.

    Found this place on Yelp wanted to give it a try food was really good. The only bad thing was they ran out of all their Texas style barbecue meats. It was really happening that night we went. There was lots of people out. The service was good. It was pretty fast when we ordered our food. It seemed like we had just ordered it.

    Mark G.

    Drove from over an hour away.. Been on our bucket list for places to try.. Yes, fan of Dean Norris.. It's old town so parking can be a challenge.. The place is super clean and inviting. Staff are friendly.. They were busy so the wait was a bit from the time we ordered.. The food was a 3.7 of a 5.. We shared a three meat platter with two sides.. Brisket, Hot Links, Pork Belly Burnt Ends, Potato Salad, and Macaroni and Cheese.. All in all it wasn't bad and definitely worth the visit and experience.. The Briskit was Awesome! Hands Down The Winner of the Platter.. The hot links were good too.. The Burnt Ends were tough, but the flavor was good.. The Potato Salad and Macaroni and Cheese were ok.. The Macaroni and Cheese was barely warm.. We did try the SCHRADERBRAU and it was really good.. Too bad they don't give you the option to buy a six pack to take home.. I would have bought one as it was yummy.. Would I come back? Yes!! Would Definitely for that Brisket Alone... The staff were friendly and it was a good visit..

    Indoor
    Phing T.

    Dear diary, Made a trip here to see uncle Hank and decided to grab some food because we were in line for 3 hours. The service was fast even though there were many customers there that day. The place was lively. We got the half pound smoked brisket and french dip with a beer and a cocktail. The food was delicious and on point. However there was a bug on my pineapple that was a decor for my drink which was disappointing to say the least. There was limited parking especially with all the breaking bad fans but I'm sure it's different on a regular day.

    Gibby B.

    This place is the bomb ! I hunt for bbq places like this straight up! The bbq was on point the sauces were good the sides were good the service was awesome , the ambiance was amazing . Would have been dope to see Hank from breaking bad but the food delivered hit every check mark . The ribs and brisket was so tender and seasoned to perfection, the sausages had a nice kick but not overwhelming. The strawberry lemonade tasted homemade . The Mac and cheese was on point the potato salad had a little too much dill but still was pretty good and the beans were traditional bbq beans . All in all definitely coming back .

    Mark C.

    Here A Missed Feast at Swing Inn Cafe & BBQ Ahoy, Dean! I pen these words in hopes they do not strike like a thunderclap upon your shores. Your artistry on the screen has captured my admiration, yet my heart is heavy as I recount my culinary journey to your esteemed establishment. With eager spirit, I ventured forth from the bustling realms of San Diego, lured by tales spun on TikTok and whispers of flavor that promised a feast to rival the legendary Phil's Barbecue. Alas, my 120-mile pilgrimage left me yearning for more, like a sailor adrift in a sea of unsatisfied cravings. To my dismay, the fabled beef barbecue ribs were absent from your menu--an absence that echoed in the chambers of my heart. Instead, I chose the patty melt, a dish that danced not upon my palate as I had hoped. Accompanied by mac & cheese, it presented a unique flavor, yet was served cold and chewy, like a shipwrecked treasure lost to time. Your servers, true knights of hospitality, graciously presented optional mashed potatoes, but alas, they bore the likeness of instant fare, void of the warmth and care of true mashed potatoes. I sought the Flintstone-style dinosaur bones, yet it seemed those glorious days had vanished like mist at dawn. My daughter ventured to order a small rack of pork ribs, which, while decent, could not elevate our spirits to the heights we sought. Meanwhile, my wife chose the turkey sandwich, which regrettably settled like a stormy tide in her stomach. The ambience, reminiscent of good old-fashioned Temecula, offered ample parking for those who arrive in time, yet I found myself longing for a sensational experience that eluded us. Please, dear Dean, take not these words as daggers, but as a humble plea for your culinary realm to reclaim its former glory. May the winds of fortune guide your kitchen back to the vibrant feasts of yore. God bless, and may your future endeavors be filled with flavors that dance upon the tongue! Captain 619

    Three Smoked Meats Platter
    Heihachiro K.

    Delicious BBQ! What a great find out here in Temecula. We ordered the 3-meat combo with turkey, brisket, and ribs, and everything was cooked perfectly. The portions were huge--we had more than enough food. My wife and son loved it too, which is always a good sign. We'll definitely be back the next time we're craving BBQ!

    Spare Pork Ribs Full rack, texas toast, side of smoked beans.
    Ryan N.

    I only heard of this place when I saw on instagram that actor Dean Norris purchased it. He has played many roles but I know him as DEA Agent Hank Schrader on the show Breaking Bad. What attracted me was the Texas Style BBQ and I've read plenty of positive reviews saying the BBQ is legit. Last Saturday on July 4th we made our way to Temecula to dine at the Swing Inn Cafe & BBQ. The town was packed due to a 250th birthday celebration parade. The parade blocked us from getting to the restaurant. We had to wait until it was over which was like 20 minutes. At the hostess station we were advised it would be a 45 minutes wait for a party of 5. The place was busy with customers but the employees did an excellent job in providing great service. 20 minutes later we were seated outside. There were six parties ahead of us but they didn't show when called. Guess they got tired of waiting. I ordered a full rack of the pork spare ribs with smoked beans as my one side. But when I got my food I had an extra side of smoked beans. The ribs were tender, thick and the meat came of the bone easily. It had a nice smokey taste and the smoked beans complimented the meat. I have to admit one of the best spare pork ribs I had in my life. My mom got the chicken fried steak with mash potatoes and gravy. The chicken fried steak was seasoned well and very tender. My step dad ordered Large Brisket plate with coleslaw. And my brother and sister in law both got the 2 meat plate with smoked turkey and brisket with sides of macaroni and cheese and smoked beans. The beef brisket and smoke turkey was very good according to my family. For dessert I got the cinnamon roll a popular item, step dad and mom shared a slice of apple pie and my brother got the coconut cream pie. Everything was very sweet and delicious. We were hoping to catch Dean but I figured he was probably spending time with family on this holiday. We will return and hopefully he will be there so we can let him know how much we loved his food and acting.

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    4 days ago

    Great taste food nice portions. reasonably priced. Love this place in the middle of downtown Temecula.

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    Swing Inn Cafe & BBQ Reviews in Other Languages

    Ask the Community - Swing Inn Cafe & BBQ

    Are they pet friendly?

    Yes..outside

    What time do they start serving the smoked prime rib Wednesdays and Thursdays?

    Is BBQ served at opening? There are no listed hours for the lunch menu?

    They start serving bbq at 11a

    Is the swing in dog friendly?

    Yes on the patio

    Do you have a Happy Hour menu? Can you post it please. Thanks

    Wed-Fri 3-5 and anytime there is a football game playing so extend Thursday till 7pm-ish and Sundays almost all day....1/2 priced Pretezl Balls, Chicken Wings(highly recommend) and cheese curds....$5 bottles of Bud Lt and Coors Lt and… 

    Are breakfast and lunch menus served all day? There's no times posted on the menu? We are coming in for brunch but hoping to be able to order off either menu

    All day breakfast

    Can I make a reservation for a Saturday afternoon?

    They do not take any reservations

    Are they open now? No one answers the phone.

    Yea

    Are they open I know last month they were open for outdoor seating but not sure now I'm assuming they're closed since no one answers the phone?

    I believe they are open for dinner Wednesday through Sunday.

    Is it dog friendly?

    They just built a large outdoor patio, and now they're dog friendly outside! Just confirmed again this morning.

    View All 11 Questions

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    3.9(1.3k reviews)
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    Where do I start? We hosted a private event here celebrating a 50th birthday and 20th anniversary…read moretogether. Communication with Lucy was seamless--all I really had to do to prepare was send an inspiration board and ask a few questions about accommodating some items we wanted to bring. Set menu planning was easy, and Lucy helped project costs to make sure we met the minimum. I was blown away when I saw it all come together. Kelly, the owner, took such careful care of us. She photographed the event and shared the photos with me afterward, and she took the time to walk us through each dish and the thought behind the ingredients, which made the food taste even better. She gathered the whole group for a photo, and once everyone left, she offered me a cold drink to help me unwind (she must have noticed how stressed I was, lol). All in all, I'd absolutely host another private event here. Thank you, Luke's On Front, for your hospitality and for making our event so special.

    Came here for a friend's birthday dinner. Our party of 11 had a fantastic time. The restaurant was…read morelively and must be popular given how many parties were there to celebrate birthdays, showers, and other celebrations. The food overall was solid. Good variety of dishes from pastas to burgers to steaks and seafood. For my dinner selection I went with the NY Strip (medium rare). It comes with a baked potato and some veggies (broccoli and carrots). There is a pat of bleu cheese compound butter which you can use to add some extra flavor, although I didn't think my steak needed any. Solid restaurant with great vibes!

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    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    0.1 mi
    •$$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

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    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

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    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Swing Inn Cafe & BBQ - breakfast_brunch - Updated October 2026

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