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    Copacabana Cafe

    2.8 (275 reviews)
    Closed 11:30 am - 4:00 pm

    Copacabana Cafe Photos

    Business Info

    COPACABANA CAFE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Dogs allowed

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    spicy shrimp soup

    I walked by this restaurant as I was looking to grab something to eat in Pike Place after many restaurants closed for the day, and I'm glad I found it! [[HIGHLIGHT]]The patio seating and indoor tables were all well arranged and provided a casual, yet polished environment to relax and eat.[[ENDHIGHLIGHT]] The staff were also super friendly and explained the menu well. I just ordered the spicy shrimp soup which had a few veggies and tiny shrimp in a flavorful, spiced broth. It was served with fresh bread and butter and the presentation of everything was splendid. [[HIGHLIGHT]]The seating was nice with a view over the street and Public Market.[[ENDHIGHLIGHT]] I would definitely stop by again the next time I'm in Pike Place!

    Bonnie G.

    Our server was pleasant and did a good job. [[HIGHLIGHT]]The location and view are very fun.[[ENDHIGHLIGHT]] The food was the least interesting thing about our meal. The corn pie tasted like corn bread topped with a thick layer of cheese. Very heavy. The shrimp soup had a seasoned broth and small pieces of potato and little else, though the flavor was nice. The Paella.... just confused about all the raves. It was cooked yellow rice with a few peas and topped with some seafood and sliced black olives. The mussels were the best part of that dish. I think this would be a good place to go for a drink and the view.

    Chola Chicken Salad
    Vince U.

    I was really let down with this place. I understand when you are in a high tourist location like Pike Place market that perhaps you don't have to rely on quality, but during the off-season you have to have something to fall back on. It took a bit for us just to be recognized by the staff to be seated. Once we were, the service was not very attentive. The ceviche was very awkward to eat with large chunks of fish and the chips were stale. The Chola Salad could have been good as it was very protein forward, but the chicken was overcooked and chewy. [[HIGHLIGHT]]The ambience was good as it's great for people watching with the outdoor seating overlooking the market.[[ENDHIGHLIGHT]] Unfortunately, that's the only thing I can recommend about this place.

    The view!
    Alexa D.

    This place is okay! I went for the view and really found that to be the best part of the experience. You get to sit right above the market and it really is the best people watching. We were the only table there and still found the service to be a little slow, but still kind and friendly. The food was fine! I got ceviche and it was $26 for a small serving. The shrimp was great but some of the fish didn't taste fresh and had kind of a dirt taste. The chips were also definitely from Costco and not fresh. I would go back for the view but not the food.

    Tab M.

    Great location to people watch Pike Place Fish Market!! I had some great ceviche. The serving is enough for an entree!! Top marks for Sangria too. Compliments to Yousef for great service. The table next to me had the Avacado & Shrimp Dip! Huge serving too! Their entree were empanadas. they praised both the dishes.

    Regular margarita flight
    Nyla K.

    We walked upstairs and waited for the waitress. It was a little bit of a wait since you have to order first before seating and you get a number and your order comes out. If you do the opposite, you will be asked to order first. :) We were just there to get drinks and enjoy the weather and got a good seat on the balcony. I got the spicy margarita flight, which was four drinks for $20 (lime/strawberry/mango/pineapple). All of them were very sweet, a bit too sweet. I couldn't drink it all. The balcony is nice to soak in the sun and enjoy the nice weather and people watch.

    Lomito saltado

    Copacabana. 10/10. Amazing experience, service along with food were incredible. Our waiter was attentive of our needs and made our outing to Seattle memorable. The lomito saltado was savory and cooked to perfection! Don't get me started on the ceviche and house salad! [[HIGHLIGHT]]It's a great location to stop by for a cute lunch date![[ENDHIGHLIGHT]]

    Margs
    Jennifer M.

    Stopped here for a break from walking. Great scenery from the upstairs and outside patio. Fun to people watch. Ordered ceviche and Lomita saltado. Lomita wasn't bad. Ceviche needed more lemon/lime. Both seemed over salted. Ordered the vodka drink pitcher and received margaritas instead. They seemed watered down. $100 ish. I've had worse and I've had better.

    Marcia J.

    If you're looking for a delicious Bolivian cafe in the heart of Seattle's Pike Place Market, Copacabana is definitely worth a visit. The food here is bursting with freshly made Latin flavors, and there are plenty of healthy options to choose from. Whether you prefer indoor or outdoor seating, you'll find plenty of space to relax and enjoy your meal. And with great customer service and tasty cocktails to top off your dining experience, you'll definitely want to return to Copacabana again and again. If you're in the area, be sure to check out this fantastic cafe.

    Ceviche
    Heno Y.

    What a jem. [[HIGHLIGHT]]5/5 ambiance[[ENDHIGHLIGHT]] 5/5 service 5/5 food. Can't wait to come back got the ceviche, Lomita saltado and the shrimp soup. Everything was great including the bread and the side salad. Amazing!

    Spritzer w/ native tequila
    Lacresha H.

    I came on a busy Friday afternoon. It is summertime so I expected it. It was very hot, and I was seated by myself in a table on the balcony outside. I was greeted by a nice waitress, and she offered me a chance to order right away. Once I ordered my drink, which was a spritzer made with the local tequila, and a slice of lime was very nice. She came with an ice water as well as you will need. It is seated out there in the date of the afternoon I was. I ordered a sopa con mariscos and I was so Bread in the green ground chili pepper sauce. It was nice.

    Jacqueline S.

    I'm so happy I made time to check out the Copacabana Cafe while traveling. It's the best place for a photo op & cocktail. The salad I had was so delish, generous, and filling.

    Shrimp soup, paella, ceviche and corn pie

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    La Loba

    La Loba

    4.5
    (154 reviews)
    0.7 mi

    La Loba was an incredible dining experience and easily one of the most unique meals we had in…read moreSeattle. The menu takes inspiration from Spanish cuisine while incorporating flavors and techniques from a variety of global culinary traditions. Every plate was beautifully presented and full of bold, well-balanced flavors. Here's what we ordered: Tapas: - Patatas Bravas - Scallop Crudo Main dishes: - Pan-Roasted Black Cod - Double R Ranch Braised Beef Cheek Cocktails: - Hendrick's Oasium - Old Fashioned Piracy (not pictured below) The atmosphere was sophisticated yet welcoming, perfect for a date night, celebration, or special evening out. I recommend making a reservation in advance, especially for dinner. The service was exceptional. Our lovely server was attentive, knowledgeable, and offered wonderful recommendations that made our meal even better.

    From the moment we walked into the 1 Hotel, we knew we were in for a great experience. The space is…read moreabsolutely stunning--filled with lush greenery, natural rope accents, and such a relaxing, upscale atmosphere. There was a DJ in the cocktail lounge setting the mood, and when we made our way into La Loba, we were welcomed by a warm, friendly hostess. To top it off, three Cuban musicians were playing guitar and saxophone, which immediately elevated the entire dining experience. I started with the Tomato Martini, and it was chef's kiss--absolutely perfect. No notes. Our waitress was incredibly kind, attentive, and made us feel so well taken care of throughout the evening. For appetizers, the scallop crudo is an absolute must-order. It was incredibly fresh and beautifully balanced. The octopus was equally outstanding, especially paired with the masa corn fritters, which complemented the dish perfectly. For our entrées, we ordered the Rigatoni Cacio e Pepe and the beef cheek, and both completely exceeded our expectations. They were hands down the best dishes of the night and some of the best we've had in a long time. Hats off to the chef's in the back! Between the beautiful atmosphere, live music, exceptional service, and unforgettable food, La Loba delivered on every aspect. We'll absolutely be back, and I can't recommend it enough

    Photos
    Vintner Private Dining Room
    Vintner Private Dining Room
    Best dessert ever! Only on the Sunday brunch menu. Worth postponing my low carb diet. :-)
    Best dessert ever! Only on the Sunday brunch menu. Worth postponing my low carb diet. :-)
    Hanger Steak*

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    Hanger Steak*
    MariPili Tapas Bar

    MariPili Tapas Bar

    4.2
    (169 reviews)
    1.1 mi

    The four of us ordered 10 items in total and we were more than full! Everything was so yummy…read more Highly recommend! Would come back again Recommend items: -Paella (the rice is crispy and very well seasoned) -Croissant (perfectly crispy with well balanced tahini honeycomb sauce) -octopus (very well seasoned and tender, paired with pickled onions and crispy potatoes) -Apple pie (needs to preorder since it takes 45 mins to be freshly baked. Such a stunner. Puff pastry with stuffed caramelized apples and pork, sounds odd but u can barely take the pork just a hint of savoriness. With a scoop of vanilla ice cream on the side. Perfect way to end the dinner

    Maripili was a bit of a mixed experience service-wise, but the food was absolutely INCREDIBLE…read more We did have to wait about 30 minutes just to have our order taken, so the service definitely could have been better. Once we got past that, though, the food more than delivered. We ordered four small plates to share between two people: Patatas Bravas -- Crispy, flavorful, and delicious. The sauce was so good and complemented the potatoes without making them soggy, which I really appreciated. Paella Tahdig -- Such a unique dish with great flavor. Definitely one of the more interesting things we tried. Sobrasada Croissant -- Flaky, rich, and packed with flavor. The béchamel added another layer of depth, and the spiced honey was the perfect pairing. Bistec con Piquillos Caramelizados -- Probably one of my favorites. The mashed potatoes were rich and creamy, the beef was cooked beautifully, and the peppers added just the right amount of sweetness and tartness to cut through the richness. The ambiance was also really fun and lively, which made the whole experience feel energetic without being too much. It would be a great spot for a date night, especially if you want somewhere with a buzzy atmosphere and lots of dishes to share. Overall, the service could use some improvement, but the food and atmosphere were memorable and I'd absolutely come back. Every dish felt thoughtful, flavorful, and well executed.

    Photos
    Dining area
    Dining area
    Bavette steak with manchego mashed potatoes and caramelized piquillo
    Bavette steak with manchego mashed potatoes and caramelized piquillo
    Quail lollipops

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    Quail lollipops
    The Harvest Vine

    The Harvest Vine

    4.3
    (769 reviews)
    2.2 mi
    $$$

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    The service was excellent and the vibes were really good too. I loved the selection of Spanish…read morewines and beers too. The food was good, but we experienced the struggle that we often do with US Spanish restaurants. Basically it's just very pricey for portions and also this tendency to try to do something to the food to "elevate" it in a way. Which is cool if you wanna do Spanish fusion but most tapas are fundamentally bar food in Spain, not fancy haute cuisine. So while the food was tasty, it wasn't quite authentic to the idea of bar tapas. That said, I'd definitely come back for the cold tapas - the ham and the cheese platter was impeccable, the drinks were also peak.

    Photos
    Upstairs food bar
    Upstairs food bar
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce
    Sausage

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    Sausage
    Castilla Restaurant and Tapas Bar

    Castilla Restaurant and Tapas Bar

    3.9
    (831 reviews)
    6.5 mi
    $$

    Best food I ever had in my life Service is best and friendly…read more Very cozy and beautiful inside Very clean

    We have been wanting to try this place a long time ago but couldn't have a chance to. The location…read moreis very convenient at Bellevue Square. You can park in the Bellevue Square parking garage and walk to here. They have online reservations through Google Maps so I suggest doing so to make sure your table is ready because I have seen long lines during peak hours. We had a reservation and arrived on Sunday evening for dinner but still had to wait a while before a server came even though there was no line. There was a water bottle on the table and it was not free so keep that in mind. The restaurant is cozy, but the light could be brighter from my opinion. The menu has many options from small to large and shareable dishes. We went for their famous lamb chops and squid paella for two people. The lamb chops were great and paired well with the potato. It really took a long time (the menu said 30 minutes) for the paella, so take that into account before ordering, but the flavor was worth it. This is our first time trying Spanish food but these were really good. The rice was well mixed, flavored, and came in a big portion. Only one thing is that the meat and seafood were a bit less given the price of this dish. In general, this restaurant is a decent place with great food and location in the heart of Bellevue. I would highly recommend it if you crave for Spanish food. The price is a bit on a higher end but at least you will leave with a good mood and a full belly.

    Photos
    3:00P on a Saturday
    3:00P on a Saturday
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    MUSSELS

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    MUSSELS
    Top Dead Center

    Top Dead Center

    4.9
    (12 reviews)
    5.3 mi

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Photos
    Additional seating (11/6/25)
    Additional seating (11/6/25)
    Pickled curried cauliflower, new item that came with the panini (11/6/25)
    Pickled curried cauliflower, new item that came with the panini (11/6/25)
    Cool posters (11/6/25)

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    Cool posters (11/6/25)
    Ocho

    Ocho

    4.0
    (688 reviews)
    4.7 mi
    $$

    My husband and I were walking down the street and Ocho caught our eye. We just missed happy hour,…read morebut still wanted to give it a try since there were lots of vegetarian options for my husband. It was an hour wait, but we were on vacation anyways so we didn't mind. We sat outside at an empty table. The waitress brought us water and menus and we ordered a bottle of Casal Garcia Vinho Verde from Portugal while we waited. A table opened up faster than anticipated and moving inside was easy. The waitress was friendly and so helpful with recommendations. Service was great - fast and attentive. We ordered Banderilla de Boqueron (for me), Setas de Jerez, Croquetas Borrachas, Tortilla Espanola, Dumplings, Queso Halloumi. All were really tasty! The Croquetas Borrachas are a must if you go! Ocho was such a nice experience. Yummy food, and an intimate atmosphere. Perfect for date night. I liked the wine so much I picked up a second bottle after dinner from the Safeway down the street. Lol

    Ocho has a cool atmosphere and is a nice place for a drink and a small bite. Their food is…read moretapas-style shareables. We tried the Brócoli and the Dumplings, which were both pretty good. Someone at the table also got the Gambas al Ajillo, which they said was delicious. I tried a bomb pop drink and it was pretty good. Only knocking down a star because the cocktail prices were a bit steep, and they only had one server attending the entire restaurant. I felt for her, but it made the experience a bit slow.

    Photos
    Trust Fall - get it!!! The lavender lemonade was beautiful too.
    Trust Fall - get it!!! The lavender lemonade was beautiful too.
    Stone Fruit and Burrata Salad
    Stone Fruit and Burrata Salad
    Seared scallops

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    Seared scallops
    La Mar

    La Mar

    4.2
    (222 reviews)
    6.6 mi
    $$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Food was great! Ceviche was more sour than expected! Ambiance is goods and service is good too…read moreexpect my server didn't want to get us bowls for food and wanted to have on a flat plate until I insisted Spent $250 for two.

    Photos
    Pork belly fried rice
    Pork belly fried rice
    Golden Inca
    Golden Inca
    Chocolate Lucuma

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    Chocolate Lucuma
    Itto's Tapas

    Itto's Tapas

    4.4
    (465 reviews)
    3.7 mi
    $$$

    The food here is amazing! As someone who lived in Morocco, it's the closest I've come to…read moreexperiencing the real flavors of Morocco in Seattle. Wow! I loved the zaalouk, bastilla, tenderloin, lemon chicken, and beet salad! Wow :) I'll be back. I sat on the patio and it was a very warm night and the table was cute. Service was okay but food surely made up for any waiting on drinks.

    Terrible service in omitting the included gratuity for a party of 5 and then ignoring my refund…read morerequest. I called Itto's 7 times and emailed them once to no reply. Below is my request. The purpose of this email is to request a partial refund of $40 for my friend and I each on our visit on May 23rd, 2026. The main reason for this request is that we did not know about the included gratuity in our bill. It was hard to notice this and consequently, after splitting the bill, my friend and I tipped an additional $40 each. First of all, imposing a mandatory gratuity is not industry standard. Just to make sure it's not me and it's you, I called six other restaurants nearby Itto's Tapas: Due Cucina, KinD, Pegasus, Lady Jaye, and Matador in West Seattle. None of them add a mandatory gratuity regardless of party size. However, when I called Shadowland they informed me they do add a gratuity for parties with 6 guests or more. We had only 5 guests and our receipt includes a line item for "large party." Five guests is not a large party and only requires one server. This demonstrates Itto is the only restaurant imposing a mandatory gratuity for groups of 5 in the area. We did not see this line item at the time and did not expect to have to audit the receipt for a practice that is not industry standard nor were we a large party. Furthermore Itto's own website describes itself as "softly lit" making it hard to see the receipt. Also, we generously ordered many items from your menu making it even harder to see the "large party" scam line on a receipt with so many words on it. Finally, we were socializing and listening to each other's stories and not reviewing the bill with a fine tooth comb. Next, your server lacked the proper manners to inform us of the included gratuity nor did she thank us for the 20% we already paid for. She was not a mute and capable of using her voice to inform me that Itto does not accept the Discover credit card I originally tried to pay with and that Itto only accepts Visa and Mastercard. Therefore it's reasonable to conclude she was purposely omitting to tell us that the gratuity was already paid for when she returned with the second receipt. Next, we thanked our server several times when she took our order, brought our food and drinks, and when she refilled our water. It would behoove your staff to be as thankful as the guests they are serving. Saying "thank you for the 20% tip you already paid me" would be the right and polite thing to do. It's shameful and poor manners to omit gratitude for a gratuity paid. Minimum wage in Seattle is $21.30 and our included gratuity was $60.30, almost triple that. That is more than enough for a job that does not require an advanced degree and the student loans that come along with one. Instead, our opportunistic server with poor manners collected an additional $80 for a total gratuity of $140.30 for about one hour of work. Given a subtotal of $301.50, that amounts to 47%. Do you ever tip that much when you go out to eat? No, that is an absurd amount. The service did not amount to that. I've been to a restaurant where the silverware is changed and the servers scoop the crumbs from the white linen tablecloth before every course. We did not get this kind of 5 star service at all. Instead we were taken advantage of. Please return the $40 to my card and to the card that my friend used to pay the bill at your restaurant on Saturday night. I've included a photo of the itemized and final receipt for you to find the transaction.

    Photos
    Itto's Tapas
    Seafood Spanish Paella
    Seafood Spanish Paella
    Hibiscus kombucha with a touch of pineapple

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    Hibiscus kombucha with a touch of pineapple

    Copacabana Cafe - spanish - Updated August 2026

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