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    Clerys

    2.8 (496 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Order Clerys Takeout or Delivery

    Clerys Bars Photos

    CLERYS ATMOSPHERE

    What's the vibe?
    Casual
    DJ
    Loud
    Good for dancing

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    White  tea
    Katie M.

    For bar food the foods delicious. This time we made the mistake of going on trivia night...the trivia host is so loud the waitresses can't even hear your order. It tends to be a younger crowd so it can get a little loud and rowdy but the food and drinks are good. We had an error with our order due to the waitress not being able to hear us but it was handled very professionally. We will definitely be back.

    The boyz
    Oren R.

    Fun times and decent beers. This place had a cool atmosphere for the 3rd game of the Boston pacers Aries when the Boston won and it was cool to be a part of it and then me and my neighbors and her boyfriend went downstairs where it was a clubbby type vibe and we had a lot fun. THABKS!!!

    Thanh L.

    We came here at 5pm. The place was pretty busy. Service was good. We got the Smokey Mango Mai Thai, Bee Stings wings, Hot Honey Roni Pizza, Wagyu Sliders, Buffalo Dip, Clery's Famous Steak Tips, and Southend Cheesesteak. All of the dishes were tasty. You can definitely tasty the quality in the ingredients. The Cheesesteak was made with a tasty shaved Ribeye in a toasted Panni. Steak Tips were cooked perfectly medium raw. Overall, one of the best bar food that I had so far

    Nina C.

    This is your archetypical college Irish bar. If you know what to expect, this is everything you could have expected. I enjoyed it. They have a line at the door of course, and it's packed inside, especially downstairs which requires a second line to get down to the basement where they have, a hot dark dance floor filled with bodies blasting early 2000s hits on a Saturday night. They even threw in some newer stuff and some Reggaeton and really captured the entire demographic, which seem to be mostly people under 25 and mostly white. The drinks are your typical bar drinks. They don't have anything special or signature cocktails at least from what I could see. I got the safety option, high noon. The bathroom is super small only two stalls, and one of them (of course the one I was in) didn't have toilet paper. There's a cute Photo Booth that takes three pictures of you, gives you your option for borders and lets you send it to as many phone numbers as you'd like. What an adorable way to remember the night. We made our own dance floor in the corner by the emergency exit, right where the security was stationed, and he was really nice and funny and let us have our space and kept guys from bothering us. Even at 30 i felt kind of old here lol but i had fun, it's always the people not the place. Would come back for sure.

    Clerys Bar & Restaurant 12/2018

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    11 years ago

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    3 years ago

    Didn't have Sam summer. Only had Worcester beer. Basement kinda smelled bad. Also was overheating. But still kinda fun tho.

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    3 years ago

    avoid the place is never open. They advertise on IG that they are open on Sunday but this is clearly a lie.

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    Page 2 of 13

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.6(70 reviews)
    0.3 miBack Bay

    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy - Steak tacos and focaccia

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    Steak tacos and focaccia

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.1 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Buttermilk & Bourbon - 2 Fried Chicken Sliders and  Fried Chicken

    Buttermilk & Bourbon

    4.0(1.3k reviews)
    0.4 miBack Bay
    $$

    Great food and drinks! The biscuits are delicious. Mario was an awesome server! We will definitely…read morebe coming back.

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    Buttermilk & Bourbon - The other side of the  restaurant. Our reservation was late and we literally were the last to leave .

    The other side of the restaurant. Our reservation was late and we literally were the last to leave .

    Buttermilk & Bourbon - Alligator fries

    Alligator fries

    Buttermilk & Bourbon - I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(581 reviews)
    1.1 miBeacon Hill
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    1.2 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Clerys - bars - Updated May 2026

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