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    Claudio's

    3.8 (51 reviews)

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    CLAUDIO'S ATMOSPHERE

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    Heize C.

    Food was mediocre -- definitely not authentic Italian, but it's convenient to have nearby if you're craving pizza or pasta. However, the service was absolutely friendly, attentive, and personable, which I really appreciated. Thank you to the staff -- the great service definitely made up for the food! I had high expectations for this restaurant so I was a bit disappointed to be honest!!

    Tagliatelle
    Laura L.

    This place is always quite crowded but it's for good reason. The ambience and vibes are perfect -- they use good music, mood lighting, and beautiful decor for that. Arancini 4/5 These risotto balls change depending on what day you come but when we came it was pesto with pancetta which was delicious. The risotto balls are decently large and very dense. Carbonara 5/5 The noodles are perfectly al dente and probably had one of the best textures I've had in a while. The sauce is also very creamy and thick. They have a pretty generous portion size so it can easily be two meals. Tagliatelle 3.5/5 For some reason, each time I come here the texture of the tagliatelle just isn't as al dente as the other noodles. I like the tomato based sauce but the noodles feel a bit soggy.

    Josephine M.

    We came here for lunch on a weekday. Service was super slow. Think they should have had more people working. People coming for lunch on a weekday might need to get back to work soon, so I would have thought they'd be more prompt with taking orders, getting food to and from tables, and handing people their bills. Super super slow. Not impressed with the service here. I ordered a Gnocchi Genovese and my husband ordered a Boscaiola pizza. He said the pizza was "meh". My Gnocchi wasn't bad but not mind blowing either. I don't order Gnocchi very often but out of the few times I have ordered it, can't say I've ever had one that blew me away. Might not order it again after this. Thinking I'm just not a Gnocchi person. There was a Caesar salad on the table that we all shared. I think that was probably my favourite part of the meal. Don't think I need to come back here again.

    Amy T.

    Claudio's is a great addition to the area. Food was enjoyable with my favorite with the Spaghetti Aglio E Olio being my favorite. The garlic, tomatoes and lemon zest really made the dish. We added prawns and it elevated the meal. The arugula salad was on the lighter side and needed a bit more flavor. We added the burrata just because I love burrata. The Pepperoni Piccante was a bit too much on the sweeter side with the honey. I've had better elsewhere, but the crust and dough were fantastic. Beef carpaccio was excellent and so were the toppings. The outdoor patio with the greenery makes you feel like you're not in the middle of a parking lot. The inside dining area is just as welcoming.

    BOSCAIOLA BUCATINI
    Mary C.

    Came for a family birthday dinner. Appreciated they could accommodate 7 people with short notice. Our servers were friendly and helpful. The restaurant is cosy with dark colour and clean lines. Love the lighting. We order calamari and pizzas to start and I really enjoyed the think crust pizzas. There is a pizza oven onsite so they came to the table freshly hot. For our mains, we had an assortment of pastas and the steak. The pastas were served a good portion size and well seasoned. I did find the pasta a bit over cooked but still enjoyed my Boscaiola Bucatini. The steak, we asked for medium rare but came more rare. We let our server know and it was taken back and one was cooked to our liking. Parking is expensive on site at $3/hours and limited availability paid street parking-this would be a factor in my next return. I hear there was free parking but could not find so call the restaurant and ask. Would love to come back for Happy Hour and pizzas.

    Calabrese pizza & gnocchi pesto
    Suki P.

    we ordered the ~ calabrese pizza 8/10 ~ gnocchi pesto 6/10 it's absolutely a very cute resto. we sat in the patio but I noticed the benches on the patio are significantly higher than the chairs on the other side of the table so you'll feel like you're way taller than the person you're sitting with. next time I think I'll sit at bar. the pizza was good though slightly oily. the pesto gnocchi I would not order again. I couldn't really get the pesto taste through the sauce and it was generally on the oily side also. I love me a great Italian place but I fear this one might just be for the ambiance.

    Christy S.

    Heard this used to be Pasta Amore? The pasta and pizza are still as delicious. Loved the addition of the Cozze and arancini. They give you a basket of bread so you can dip it into the broth. I was pretty full after the appeys already and ended up packing half of the pizza and pasta home.

    Diavola
    John Z.

    I was a bit taken back by the low reviews here on yelp and actually did not visit it the first time I wanted pizza in the area. The second time I was pushed by my mom to come and boy was I impressed. I had pizzas here and the crust was amazing with the right amount of chewiness and crunchiness. The toppings are generous and very fresh. The service was also excellent and combined with a modern and open space decor, it is well suited for many occasions. The fish was tender and cooked just right. The two pizzas Diavola and Funghi were delightful. I would definitely come again.

    Bucatini Alla Boscaiola ($23)
    Aerica W.

    Very nice/chic decor, opened up right across from Whole Foods Market in Solo District by Brentwood Mall. Classy place for dinner, and the servers were attentive and professional. Definitely recommend the Bucatini Alla Boscaiola. The pasta is like a hollow rod, and was perfectly al dente. The MUSHROOMS and pancetta were delicious. Carbonara is a classic, rich and creamy dish, which was also very good. I guess ordering both the Bucatini and Carbonara was a bit much, as they're both quite heavy/creamy - I'd pick one or the other. Antipasto: assorted meats and cheeses such as brie, blue cheese, prosciutto, something spicy. I'd pass on the Tiramisu and Pannacotta personally - I'm not a fan of overly sweet desserts.

    Dru C.

    Dropped by with a friend, and me knowing it was Pasta Amore, which I've been a fan of since I was born and raised in the area, this was just ok for me. One thing I would say is that the restaurant is a huge vibe. I love the new building, and the new layout of the restaurant, but it surely is missing the old taste and flavour of Pasta Amore. I love seeing a HUGE pizza oven, and it round and big, but it just doesn't have that homey feel of Pasta Amore, it feels so bland. I do miss that vibe a lot though. The service seems a little sub par, but it is Pasta Amore, I am not surprised. But I was hoping something would have changed. At least I did a reservation, if not they might have forced us to wait for a while. So yay for me being proactive, and on top of that it seems they would totally reject us to seat us at the proper table until I said I wanted to be seated closer inside. No I did not reserve for a bar seating, and it was a Tuesday night. Anyways, onto the food. Me and my friend had to order their pasta and the pizza because I know it is Pasta Amore. We ordered the Linguine Vongole and a Calabrese. The Linguine was delicious, omg the clams were cooked perfectly. The smell of the lunguine can be smelled across the table easily, and the first bites were perfectly cooked aldente. The Pizza came out steamy hot. The Pizza has a typical thin crust, and beautifully simple char on the crust. The calabrese was cooked perfectly. And you can really taste the sweetness of the onions. YUMMY!! For sure, I would order my take out from here instead of sitting down here to eat. But at the same time, it is Pasta Amore, just order out, MIGHT AS WELL.

    Antipasto.

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    4 years ago

    Great food and vibes, drinks needs to be. A little stronger IMO. But everything else was excellent

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    The Tiki Bar

    The Tiki Bar

    4.2
    (33 reviews)
    5.3 km
    $$

    This bar is SO FUN for a stop with friends while bar hopping along main. The drink options are…read moreendless but beware they are very strong. Every time I come here I try something new and I even hear they have a secret menu of drinks you can ask your server for. If I had to give one complaint- it is that this place is very busy. I wish they could expand or have another location given the demand to get in. Odds are slim on a weekend night with a group and no reservation. That being said, this is a must-try place in Vancouver.

    5 stars for this revamped (new management + menu + staff), retro, tiki bar…read more I saw that they had their opening night this past weekend so I dragged a large group of my friends here to enjoy some tiki cocktails. We came in a little before 8 and there was no one there. I had to double check with the staff to make sure they were open. Lucky for us though since no one else was there we were able to get a table for a group of 9 right away. Our server Becca was awesome. She looked after us and made sure our drinks were always filled. We decided to get the punch bowl to share. I'm just going to say that we ended up ordering 3 of these bowls and I woke up the next morning with a Top 5 hangover. These tasted like juice and I just remember my glass never being empty. I also remember having a taste of their mojito, which was delicious. As the night went on the place began to fill up and by the time we left it was packed. A musician came in at some point in the evening and performed some island tunes, which added to the fun island tiki vibe. Overall, the Tiki Bar was a ton of fun and it was a Saturday well spent. I'm so happy that we could be part of their opening night. I'd love to come back to try some of their different cocktails soon.

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    The Tiki Bar
    The Tiki Bar
    John and sue richardson

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    Bar Corso

    Bar Corso

    4.3
    (31 reviews)
    4.7 km

    We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

    What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.

    Photos
    Bar Corso
    Bar Corso
    Bar Corso

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    Odd Society Spirits

    Odd Society Spirits

    4.7
    (42 reviews)
    5.1 km
    $$

    We had the best time at Odd Society, and I am still smiling two days later. Initially perplexed,…read moresince our Uber dropped us off one block away, we had no idea where we were in the dark of the Canadian night. Surrounded by warehouses, did the driver want us to experience a "call of the wild?" However, Odd Society beckoned one block from the corner, and two seats were available at the strange bar. Strange because our view was blocked by a kind of ersatz plastic and wood wagon wheel blocking our view of the servers and bar. It was reminiscent of Utah's Zion Curtain. Later, I was told it was part of Odd Society's Covid protection and helped the bartenders stack things up. Okay, fine, but tear the damn things down. They're obnoxious. Odd Society creates an array of liquors made from ingredients sourced locally by law. It's required by their license. I tried almost all of them, and most were fantastic. Abby and Colin, our servers, were charming, fun, and educational, answering my questions, which became increasingly inane as the alcohol took effect. The distillery also mixes fantastic cocktails, and mine, named Midori, was friggen unbelievable. I had two of them along with my liquor tasting. My Midori was made with a special concoction called Portuguese Sweet Milk, or something like that. It was amazing. I want one for breakfast. The fun kept coming, and I didn't want to leave. Alas, we had reservations at Lunch Lady up the street. We should have stayed at Odd Society. Lunch Lady was a disappointment. Try Odd Society out as both a distillery and cocktail bar. You won't be disappointed about either one.

    I have a friend who loves to drink so when he was back in town, I bookmarked this place to bring…read morehim to as I saw many great reviews and pictures. In summary, the place was ok, but noticed after the fact that we were overcharged for the drinks. It's a small space - about 3 high tables, one lower one, each seating 4 to maybe at most 5 people, plus a bar. I reserved a table for the 2 of us at 3:30 pm on a Sunday (earliest reservation they had as they open at 3 pm) and we were seated at 3 pm. They checked our vaccine passports and then seated us. Not long after we were seated, the remaining tables were all taken just after opening for 30 minutes so I would recommend reserving if you prefer tables over bar seating. The waitress brought over a drinks menu and food menu. The menu showed cocktails at $13. We chose our drinks and ordered, then the waitress came by with a second menu that she said was for Sunday only. She apologized and said she normally doesn't work Sunday's so she didn't know this promotional menu was available. This menu had some cocktails on promotion that I would have not minded to try, but I had already received my cocktail. Oh well. I had the Violet and Claire, which looked great and tasted pretty good for the first half. However by the second half of the drink, it started to taste too sweet. It was not bad for a cocktail, overall. My friend said the Smoke Between the Sheets cocktail was alright as well. We got our bills quickly as we had a second place to visit afterwards. After paying, I snapped a picture of the bill at the time but did not notice until I got home that to my surprise, each cocktail was listed on the bill at $14.95. I recalled their physical menu saying $13, and verified this with their menu online. Unfortunately, I did not notice the discrepancy until I was home, otherwise I would have mentioned something. Note that our visit was at the end of November 2021, and at the time I'm writing this review (December 26, 2021), their online menu still has cocktail prices at $13. So, I am not sure if this was a one time mistake when we paid, or if they have just forgotten to update their menu? Either way, this was disappointing. Because of the entire experience I probably won't visit again, especially with all the other options Vancouver has for cocktails.

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    Odd Society Spirits
    Specials menu
    Specials menu
    Drink local !

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    Nomo Nomo

    Nomo Nomo

    4.6
    (18 reviews)
    4.8 km

    5/5 service, vibes, novelty. food was alright…read more Nomo nomo is a super fun spot for when you're feeling shareables and having drinks! Lively atmosphere and cute colourful decor no matter which angle you look. Service is wonderful, drinks are unique, and the bartenders put lots of care in their prep. Unfortunately, the food was pretty average imo maybe we didn't get the right items. *Hamachi tartare was cool! 4/5 *Prawn toast tasted like a costco hotdog to me T-T maybe that was the goal... I was not a fan but my friend REALLY liked it *Wagyu sliders, fun concept but didn't seem so different from a regular burg As a non-drinker I'm not compelled to return, but worth a try!

    Fabulous little spot along Commercial drive! Always packed but open late!!…read more This place has delicious, unique cocktails and tasty small bites. I tried several cocktails here and found them all to be really good in their own way. The cocktails are a twist from classic drinks and they do not disappoint. I tried Tonka, Suika, Kuri and Ume. Loved all of them and each had distinctive tastes from each other. My faves were Kuri and Ume. Can't wait to try other things on the menu. The service is great. Staff are eclectic and happy to help. This place is small, and a bit dark. It is also quite loud. Better for friends gathering to try drinks and food than an intimate date spot (unless you're into loud but lively bars, and don't mind loudly talking to your date). Highly recommend making a reservation ahead of time as spots fill up fast. I only got a reservation in day of, late at night!

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    Nomo Nomo
    Ice cream sando
    Ice cream sando
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    The Keefer Bar

    The Keefer Bar

    4.3
    (361 reviews)
    7.2 km
    $$

    I came here because they were ranked 7th in North America's best bars in the World's 50 Best, and…read morethey were deserving of the title! They're located in Chinatown and I love that they lean into the Asian theme with the apothecary and medicinal themed drinks. The service is super friendly and the ambiance is intimate but lively. All the cocktails we had here were amazing! I don't like martinis but I decided to try one again here, since I figured that if I don't like this one, I won't like any martini. The Forager's Martini was actually super refreshing. It was ice cold in a carafe and I felt that it was more of a 50/50 martini. It was botanical forward and had a lot of complexity. I still prefer other cocktails but it definitely changed my mind on martinis. Another stand out to me was the Gimme S'more. It was a seasonal drink so they might not have it when you go, but it tasted just like a mix of s'mores and champurrado (Mexican hot chocolate). The drink had the pumpernickel toasty flavors of rye, and mixed with the cocoa, amaro, and cayenne gave it complexity and a hint of spice at the back of the palate. The graham cracker foam on top added the s'mores vibe since it tasted exactly like a graham cracker. Another non-seasonal drink I really liked was the Fantasy Island. It kinda reminded me of a cosmopolitan with its tart fruit forward flavors. The strawberry, rhubarb, and pomegranate worked together to make a perfect sweet and sour balance. The egg white added structure and a foam to the drink which I really enjoyed and contributed to the velvety mouthfeel.

    Very artsy, tasteful, and immersive ambience inside! I love the way they did the Chinese Apothecary…read moretheme, it makes for such a unique vibe inside that is so cool. Their drinks were very special with a wide variety of novel flavor combinations. Overnight Crush was the clear winner of the night! Something to note, they definitely do not intend the interior space for large parties. You'll be lucky to find a table for more than 2 that isn't crammed against the side of a narrow hallway. The music is also very loud so conversation with anyone who isn't right next to you is near-impossible.

    Photos
    Overnight Crush
    Overnight Crush
    Fantasy Island
    Fantasy Island
    The Keefer Bar

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    Claudio's - italian - Updated August 2026

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