Decent spot for Italian food in the Brentwood/solo district area. We made an online reservation…read moreeasily for two people. The restaurant is nice and has a good ambiance. We got a pizza to share and a pasta each. I must say the pizza was good and had a nice texture. The bolognese was just okay - not very flavorful or memorable. The restaurant got quite busy around 730pm so it was hard to flag down the server for the bill, but otherwise he was very nice and provided good recommendations.

Claudio's ls located at 103-4402 Skyline Drive,Burnaby,BC…read more This was our first time visiting Claudio's, and it was a very pleasant experience. The restaurant looks clean, comfortable, which made me feel relaxed as soon as I walked in. The food was very good and easy to enjoy, even we are not familiar with Italian food. The dishes were well presented and looked fresh. The pasta was cooked nicely, not too soft, and the sauce had a rich and comforting taste. The flavors were balanced and not too heavy, which made the meal enjoyable from start to finish. The service was friendly and attentive. The staff were polite, patient, and helpful when explaining the menu. They made sure everything was okay and did not rush us, which made the dining experience even better. Overall, Claudio's is a great place for a casual meal or a nice dinner with friends or family. It is a good choice if you want to try Italian food in a comfortable and welcoming environment. I would be happy to come back again.

Copperpenny is such a fun spot -…read more Creative & incredible cocktails with outstanding service and a beautiful and comfortable interior. Definitely recommend for a drink ( or 2 )

Excellent bar! Dirty martini (tried both with gin and vodka) was fantastic, we will be chasing that…read morehigh for a long time. Very, very good cocktails. Nice options for shareable food as well, gluten free crackers for the charcuterie board. Had a deviled egg app that I'm still regretting not getting. Can't wait to visit again!

We found ourselves wandering around Vancouver and the fun neon signs caught my friends attention…read more. he pulled open the front door and found a great little moody gothic bar. The decor is very cool and the music was good! We grabbed seats at the bar and were served by a bartender from Australia.. he made delicious drink & other bar recommendations. This should be on your list of places to visit.

This is a hidden gem of a bar located near Gastown. We went around 9pm and we didn't need to wait,…read morebut it got busy quickly as the night progressed. We got seated at the bar where we got to see all the action. We got various drinks where the bartender made an impressive show while making the drink, and the flavor profiles are fairly unique. I don't remember all the drink names but the one that I really enjoyed that I got was the Lovers which had in house made gummy bears and was fairly fruity. You won't be disappointed in any drink here! Service was also amazing as water refills are consistent

We had the best time at Odd Society, and I am still smiling two days later. Initially perplexed,…read moresince our Uber dropped us off one block away, we had no idea where we were in the dark of the Canadian night. Surrounded by warehouses, did the driver want us to experience a "call of the wild?" However, Odd Society beckoned one block from the corner, and two seats were available at the strange bar. Strange because our view was blocked by a kind of ersatz plastic and wood wagon wheel blocking our view of the servers and bar. It was reminiscent of Utah's Zion Curtain. Later, I was told it was part of Odd Society's Covid protection and helped the bartenders stack things up. Okay, fine, but tear the damn things down. They're obnoxious. Odd Society creates an array of liquors made from ingredients sourced locally by law. It's required by their license. I tried almost all of them, and most were fantastic. Abby and Colin, our servers, were charming, fun, and educational, answering my questions, which became increasingly inane as the alcohol took effect. The distillery also mixes fantastic cocktails, and mine, named Midori, was friggen unbelievable. I had two of them along with my liquor tasting. My Midori was made with a special concoction called Portuguese Sweet Milk, or something like that. It was amazing. I want one for breakfast. The fun kept coming, and I didn't want to leave. Alas, we had reservations at Lunch Lady up the street. We should have stayed at Odd Society. Lunch Lady was a disappointment. Try Odd Society out as both a distillery and cocktail bar. You won't be disappointed about either one.

I have a friend who loves to drink so when he was back in town, I bookmarked this place to bring…read morehim to as I saw many great reviews and pictures. In summary, the place was ok, but noticed after the fact that we were overcharged for the drinks. It's a small space - about 3 high tables, one lower one, each seating 4 to maybe at most 5 people, plus a bar. I reserved a table for the 2 of us at 3:30 pm on a Sunday (earliest reservation they had as they open at 3 pm) and we were seated at 3 pm. They checked our vaccine passports and then seated us. Not long after we were seated, the remaining tables were all taken just after opening for 30 minutes so I would recommend reserving if you prefer tables over bar seating. The waitress brought over a drinks menu and food menu. The menu showed cocktails at $13. We chose our drinks and ordered, then the waitress came by with a second menu that she said was for Sunday only. She apologized and said she normally doesn't work Sunday's so she didn't know this promotional menu was available. This menu had some cocktails on promotion that I would have not minded to try, but I had already received my cocktail. Oh well. I had the Violet and Claire, which looked great and tasted pretty good for the first half. However by the second half of the drink, it started to taste too sweet. It was not bad for a cocktail, overall. My friend said the Smoke Between the Sheets cocktail was alright as well. We got our bills quickly as we had a second place to visit afterwards. After paying, I snapped a picture of the bill at the time but did not notice until I got home that to my surprise, each cocktail was listed on the bill at $14.95. I recalled their physical menu saying $13, and verified this with their menu online. Unfortunately, I did not notice the discrepancy until I was home, otherwise I would have mentioned something. Note that our visit was at the end of November 2021, and at the time I'm writing this review (December 26, 2021), their online menu still has cocktail prices at $13. So, I am not sure if this was a one time mistake when we paid, or if they have just forgotten to update their menu? Either way, this was disappointing. Because of the entire experience I probably won't visit again, especially with all the other options Vancouver has for cocktails.

During the weekend, my wife and I were out for a walk on Main Street keeping an eye out for places…read moreto try for Happy Hour. As we walked by Anh and Chi, we saw Good Thief. I've certainly heard about this place before, but peeking-in, we only saw one table of customers eating, so I was a little unsure about it. But we starting to get hungry, so we gave it a try. This place is not big, but feels very stylish and lush. The host was super friendly and gave us open choice where to sit. The kitchen menu was very limited at that time, which made it easy to pick a few items to sample: - Sun Seeker Oysters: Excellent. Foam has not been popular food trend for awhile, but when used smartly, it works, and it certainly worked well here. - In-House Cured Skewer (Veal Tongue): Excellent. I was blown away by this one. I guess I've never had veal tongue before. It was so incredibly tender, it almost melted in my mouth. About the same tenderness I would expect from a A5 wagyu. - In-House Cured Skewer (Pork Belly): Excellent. This is a little more traditional, but perfectly prepared, so it was bubbly/crispy on the outside and great caramelized flavour. - Canh Spot Chua Tom: Good. I found this dish hard to judge. The server explained that the dish is inspired by Vietnamese Hot & Sour Soup (Canh Chua) but served cold. I'm not sure I could connect the two. The combination of spot prawn, burrata, sorbet, fennel and basil oil was unusual but good, and got better with each bite. I really have nothing to compare it to because its so different to the original inspiration and anything else I've had. But I still enjoyed it. Service was really good. Being only 1 of 3 customers helped, but our server was friendly and interactive, and took the time to explain all the dishes served. I really enjoyed this visit. I always worry that some places gets lots of social media attention, and once the hype is gone, they fade away because they can't meet the hype. But the food and service really hit above my expectations. It's definitely pricey, but I think you get really high level imagination and execution in the food they serve.

Chic, mysterious, and just a little mischievous, The Good Thief is the kind of spot that feels like…read morea secret you are almost reluctant to share. The entrance is completely unmarked, with darkened windows and no signage; you literally have to decide whether to push or pull your way into the gloom, which fits the "thief" theme perfectly once you step inside. Inside, the space leans into a **chic** speakeasy ambience, only slightly undercut by 90s chillout tunes that are a touch loud but still on-brand for a laid-back late-night hideout. The food is where things really land. Frog legs arrive as the star curiosity and end up tasting strikingly familiar--so much so they echo the famed chicken wings from Anh and Chi in both comfort and flavour. The beef tartare is properly seasoned and genuinely delicious, rich but balanced enough that it never feels heavy. Ox tail is a unique inclusion on the menu and it follows through, offering deep, slow-cooked flavour that stands out even among the stronger dishes. Duck breast is cooked to a textbook pink, tender and juicy, an easy "order again" plate. Dessert keeps the momentum going. An oolong peach creation acts as the perfect finishing touch: fragrant, slightly floral, and just sweet enough to close the meal without tipping into cloying territory. Service and atmosphere reinforce the sense of a discreet drinking den--this is the place you duck into for a properly made drink and a series of small plates, not a high-traffic scene bar. With nothing to complain about--from food to vibe--The Good Thief feels like a well-executed concept: a hidden, unmarked bolthole where you slip in from the dark, linger over excellent plates, and slip back out just as quietly.

I've been here at least twice in the past month. We like it because it has a good happy hour menu,…read moreit's laid-back, and has quality food and service. And this last visit didn't disappoint. The space has changed a few times over the past few year, previously being a bakery and a vegan restaurant. it's nice two high ceiling room that looks elegant and welcoming. We had reservations, which is recommended because it does get busy. We were seated immediately. We sampled the following: - Whipped Burrata & Prosciutto - Very good. Can't go wrong with burrata, but whipped burrata is even better for spreading on bread. Their focaccia is perfectly heated/grilled. Just the right amount of prosciutto. - Steamed Clams - Good. Small though. - Duck Wings - Good flavour. Small serving of four pieces. - Harissa Carrots - Very good. Looks a bit overcomplicated with all the ingredients, but it works well. - Braised Beef Cheek - Excellent. Beef cheeks is ultra tender. Delicious dish I will order again and again. Service was very good. Friendly and attentive, and know how to come in and out with interruption conversations. Overall, another great meal. Happy hour pricing makes it reasonably priced, matched with great service and a great atmosphere.

Been to The Watson a few times for happy hour (daily until 6pm, all day Sundays). The HH menu has…read more10 small plates and cocktails. Chill vibes that get more intimate when the sun goes down. There's patio seats outside and even seating upstairs. - "Amaretto" sour ($14.00) - tasty foam - The Watson ($11.00) - slightly medicinal - Watson's margarita ($13.00) - smooth - Paloma ($14.00) - well balanced, slight tang - Blue pony club ($11.00) - touch sweet - Watson's gimlet ($10.00) - liked the basil - Chorizo in red wine ($10.00) - best of the three dishes. Tasty chorizo in a flavourful sauce - Potato bravas ($8.00) - not crispy, dry - Wild boar tacos ($12.00) - average

The happy hour and Monday pasta menu are awesome!…read more The portions are just right for smaller eaters--you can enjoy a satisfying meal without feeling overly full. The Monday pasta special is especially worth trying, and the happy hour options make it even better for a casual dinner or catch-up with friends. Great value, delicious food, and just the right portion size for light eaters. Definitely a spot I'd come back to!

Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

Love the atmosphere in the restaurant. It was nice and cozy amongst the beautiful backdrop of the…read morebar. If you're there during certain times you will also have the pleasure of listening to live music while enjoying your drinks. Unfortunately we just missed the band playing so I can't speak on that. My group and I got a few drinks and they were fruity but we didn't feel like it was anything special. I personally got an orange flavoured drink infused with earl grey and other herbs but it just tasted like orange juice. For the prices on the menu I believe this is pretty reasonable. Nothing on the high end but still some pleasant cocktails.

Nice vibe in this bar, went for the Happy Hour and some music. Staff here were great, friendly and…read morehelpful, attentive where needed. This space shares the kitchen with Havana's, we had the Tuna Tataki Tostadas, Shrimp Ceviche, Chorizo Empanadas, Spanish Shrimp and Croquetas with Ham & Cheese, all tasty. We had a bottle of Red Wine, small selection more mixed drinks available, special menu of Rum based ones that week. Phil Bo was performing, guitar with looping, enjoyable and perfect for background. Note that if you come for Happy Hour, it'll be a 2 hour window before they need the table again. I was surprised how early this place filled up, doing something right.

Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

Cute cottage cocktail bar on the island. First stop on our college girls reunion trip and it did…read morenot disappoint. The ambience is cozy with a little nautical flare. Bar seating & a handful of bar top tables located inside. Self serve water crafts and a whole menu of fun cocktails and light bites with locally sourced items. The So Long Summer was a refreshing drink. The owner chatted with us and gave us the run down of all items harvested today. Blueberries being one of them, score! Definitely a must pop in to start off an island vacation.

Great ambience and drinks. Really fun to sit at the bar and watch the bartender do her thing. Light…read moresnacks, not heavy food items, so beware. We stopped before dinner to grab drinks and hummus plate - it was perfect!