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Cilantro Mexican Restaurant

4.1 (120 reviews)
ModerateMexican, Italian, Wraps
Closed • 11:00 am - 11:30 pm

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Cilantro Mexican Restaurant Photos

Business Info

CILANTRO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Cilantro Mexican Restaurant

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Rice and beans
celia s.

As always amazing food, Cilantro is the best, we tried a couple of new ones in the business, big mistake, nothing will surpass Cilantro. As always , no soon you are seated that the waiter will bring a big bowl of salsa with colorful and yummy chips, they will replenish as long as you ask. Granted the decor doesn't match the quality of the food, but who cares ! Alex the chef, never fails, his food is consistent. I had the Quesabirria, new in the menu, ABSOLUTLY delicious, served with guacamole/ sour cream/ pico de gallo, of course served with his delicious rice and beans. My husband had the pork chops (3 giant ) ones with a delicious plethora of sauté vegetable, of course it came with the rice and beans; also a green salad to start. ) .

Fishkill cazuela.
Bob S.

Our gala New Year celebration. We've seen the Ball come down, worn the glasses with the year as frames in bad weather and all the other New Year parties in hotel ballrooms, with open bars and free food! This is our speed now. As always; Alex the Chef, owner, and at times the waiter did an outstanding job! Tried the chuleta diablo. It's three bone in pork chops grilled and covered with a spicy sauce, it comes with a house salad and rice and black beans. It's very filling! The place is always clean. Service is impeccable. They can do catering. DoorDash and other food delivery services deliver for them.

Chicken Quesadilla with rice

Do not listen to the negative reviews i couldnt even find one negative thing to say. Ive been coming here since high school and all i can say is the food is amazing. Even if you dont dine in and order take out they give you a huge portion of chips and salsa. The service is always great even with just one worker serving. All im gonna say is if you get a chicken quesadilla you will be more than full and very happy!

Rice and black beans
Mary T.

Our large group came for dinner. The staff are so nice and helpful although the place can use a little updating. For apps we ordered the jalapeño poppers, potato skins and guacamole with chips. My fave were the potato skins because they were loaded with cheese. Nice gooey cheese. The poppers were good but seemed to me like they're frozen from Sam's. I still liked them tho. The guacamole was good and there was hardly anything left for the grown ups after the kids tore through it. I ordered the enchiladas verde. They were really good and spicy. I was surprised to get four enchiladas stuffed with chicken as a meal. Needless to say, plenty of food. It came with yellow rice and back beans which were delicious. Several people got the steak burritos and steak quesadillas--they were on point, I actually liked them better than my own dinner. It's a must have. My son said they were the best ever and he is not kidding. We ordered margaritas and they were on the weak side fyi. I'll take a star for that. Again the service is amazing. Super sweet people.

Salsa ans chips
Jen C.

Very disappointed! I ordered Chicken Floutas, and I told the gentleman on the phone I wanted a Flouta plate, which online it said comes with rice, beans, and salad. Then I ordered a side of Salsa and chips. I was not charged for the salsa and chips, so I assumed it was complimentary. I still tipped. When I got home, I tried my salsa and chips, and it was okay, but the salsa was too sweet. I had never eaten a sweet salsa before, and I could not eat more than four chips because the sweetness was not enjoyable. When I looked into the bag, I saw my 4 Chicken floutas, but no rice, beans, or salad. I was disappointed! I now assume it wasn't ready, and they gave me the salsa and chips for free. I'm not sure, but now I know if I ever come back, I need to speak more therally about my orders. The chicken floutas tasted good on the outside, but the chicken was flavorless. So I do not recommend getting anything with chicken because it seems to be their standard chicken style.

Nachos Ala Cilantro
Dana L.

An obligatory no-frills dinner stop whenever we're near Poughkeepsie! As always, the portions were huge, servers kept the chips and salsa flowing, and food was delicious! We had the nachos, chicken fajitas, and steak chimichanga and it was more than enough food for a hungry party of four. The steak is absolutely delicious, perfectly seasoned and cooked and a must-try! We'll be back soon, and definitely stop by if you're in the area.

Sopa de elote y rajas. Sweet & spicy!
Stefan H.

Storefront restaurant with authentic Mexican food! Pretty much like eating at a local restaurant in Mexico! Family owned and run, come for the good food, portions, and prices! Had the Mole Poblano enchiladas and they were excellent! Rice and beans was awesome as well! Nice to get whole beans rather than the usual refried beans paste! Both fishers were subtly sweet and spicy! Looking forward to going back!

Chicken and steak soft tacos
Zoha M.

My husband picked up food and it seemed very promising, but sadly I was very disappointed! The chicken in all the dishes we ordered (quesadillas, soft tacos, enchilada) was merely boiled with salt and completely bland. There was absolutely no seasoning and you can see the bland white chicken in the photos. For a Mexican restaurant, I was definitely expecting more flavor. The enchilada was covered in a specialty poblano sauce but it was a miss for us- it has a spicy kick but it was sweet with an odd flavor. The guacamole was another miss for me, because of the jelly consistency and lack of flavor -perhaps it's better when you dine in. The rice and beans were good! But I wouldn't try this place again sadly!

Carolyn B.

The food has authentic Mexican flavors, and it's a hit each time. Try the Posole. It's a dish we first tried in Acapulco, Guerrero, and they do it well here.

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9 years ago

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12 years ago

This is very nice tradicional and authentic Mexican food I like the atmosfer very friendly and I felt like at home.

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15 years ago

The salsa is a little watery, but the flavor of the food is great. I love the Nachos Cilantro, and the fajitas!! Yummy.

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10 years ago

Fresh tasting food with good service. The Margaritas are the absolute bomb! Except $10 a glass, ouch...

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Friday afternoon I was hungry and had never tried anything in the area. I stopped at what I thought…read morewas a deli, but it was closed. As I drove by the plaza, I figured someone here had to have food. It came down to a deli or takeout, and deli always wins. I walked in and immediately knew I made the right call. Counters filled with breads, sweets, bagels, and fresh food, and the smells in the air matched exactly what was in front of me. That's always a good sign. There was a menu posted with plenty to choose from. I went with the Black Forest sandwich and also grabbed three giant linzer tart hearts and an apple crumb horn. Price-wise, it felt right for what I got, and I'm always happy to support a local spot. The Black Forest was exactly what I needed on a winter afternoon. I ordered it as a hero and could only finish half. It was stuffed with hot turkey and melted Muenster cheese, and the bread had a great crunch while still keeping a nice chew. The Thousand Island dressing and coleslaw made every bite satisfying. It was definitely a wet sandwich with sauce dripping, and honestly, I loved that. I was excited for every bite. The apple crumb horn was delicious and a must-grab if you're there. It's like an apple pie but lighter and airier, with sweet, slightly crisp apples throughout. 5/5 stars. I'll absolutely be back the next time I'm in the area.

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We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

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I have never, in all of my 75 years of life, asked to speak to the manager of a restaurant but I…read moreguess that there's a first time for everything. Our visit began well. Our waitress, Hope, was very sweet and took our order promptly. After waiting about 30 minutes, we asked about our order. Hope explained that a bus had arrived and that the kitchen had been overwhelmed. We hadn't seen a bus or an unusually large number of customers, but she kindly offered us some biscuits while we waited. The biscuits were delicious, although we hadn't wanted to fill up on bread before our meal. When our food finally arrived, my companion's meatloaf was cold, so he had to send it back to be reheated. I had ordered French toast, but pancakes arrived instead. Hope checked her order pad, confirmed that I had indeed ordered French toast, and offered to take the pancakes back. Unfortunately, that turned out to be a mistake. Within about two minutes, she returned with what was supposed to be French toast. It looked like slices of bread that had been hastily dipped in egg and barely cooked. The slices were white rather than the golden-brown color you would expect from properly prepared French toast. I tried a piece, and it essentially tasted like bread. It was so undercooked that I called it "raw French toast." When Hope came back to check on us, I told her that the French toast was inedible. Her response was simply to ask if we wanted the check. When we went to pay our tab, the cashier asked if we had been happy with our meal. I took the opportunity to say no, and she called over the manager. I briefly explained my disappointment and the manager promptly offered to remove the cost of my meal from the bill. That was satisfactory but I didn't get the feeling that she was going to talk to the cook about the fact that such horrible food should never have left the kitchen to begin with. Was she going to try to improve the service for the next customer? I understand that restaurants can get busy, and I appreciated Hope's pleasant attitude but waiting roughly 30 minutes for our food, receiving cold meatloaf, and then being served essentially uncooked French toast is not an acceptable dining experience. What was especially disappointing was that there didn't seem to be any real attempt to correct the problem once I explained that my meal was inedible. I left hungry and disappointed and probably won't eat French toast again for the rest of my life!

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Cilantro Mexican Restaurant - mexican - Updated October 2026

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