Such an unique and fun experience. A rotation of delight. Very clean, friendly staff and nicely put…read moretogether dishes.

stopped here after taking a hike for some refreshing sandwiches. I got the spicy turkey wrap which…read moreI thought was really yummy and filling, but it wasn't very spicy and my boyfriend got the Reuben. He really liked it, but he thought it could have more meat. The service here was really great. Everyone was super friendly and offered suggestions and we loved sitting in the outdoor area outback..

Blu Pointe is one of those restaurants we always come back to, whether it's during the week or on…read morethe weekend. Between the delicious food, outstanding service, and breathtaking views of the Hudson River and the Newburgh-Beacon Bridge, it's always a great experience. The staff is consistently friendly, welcoming, and accommodating. The servers know the menu well and are happy to make recommendations, making every visit feel relaxed and enjoyable. One of our favorite times to visit is for their weekend brunch buffet, which offers a great variety of options. During the week, their Happy Hour (4-7 PM) is another favorite, especially the $1 oysters. It gets busy, so I definitely recommend arriving early. Just keep in mind that Happy Hour is available only in the bar and lounge area. The restaurant is clean, has a spacious parking lot shared with the neighboring restaurant, and offers a beautiful outdoor patio overlooking the river during the warmer months. The patio closes for the winter, but it's one of the best places to dine when the weather is nice. They also have a kids' menu, although my 6-year-old usually orders from the regular menu because she has a very adventurous palate. If you're looking for great seafood, excellent service, gorgeous waterfront views, and one of the best dining experiences in Newburgh, Blu Pointe is an easy recommendation. It's one of our favorite restaurants, and we always look forward to coming back.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

After a day hiking Sri Lankan dinner hit the spot! The Hoppers, Kotu Roti, eggplant, dal, and…read morebeets were all delicious and warming! Mango Lassis were a favorite!! The owners were cooks and hosts. Welcoming and prompt! Looking forward to returning - and can see grabbing take out for dinner!!

The food was authentic and delicious. A nice surprise of a meal in Beacon. We had the sautéed…read morechickpeas, nasi goreng, Kathi roti and pol roti.

This place had a very nice cozy vibe to it, low lighting and vintage jazz music. The staff were…read morevery friendly and the food was not only generously portioned but delicious. We had the chicken parmigiana siciliana (chicken parm w/ eggplant parm layered on top), penne vodka w/ chicken cutlet, cosmopolitan, margarita and garlic knots. The margarita had an orange liqueur in it I believe which I could have done without but otherwise everything tasted fantastic. Will come back again :)

Stopped in during an afternoon of shopping w friends. We were welcomed In And decided to sit at the…read morebar (in the back) since it was in between lunch and dinner. We decided to share the rigatoni bolognese and had some drinks! The pasta was cooked perfectly and the bolognese was very good. The bread was great to help sop up the sauce...One friend took food home for her family (lasagna and penne vodka) and both were well received. I'd def come back for a full meal! Service was great!

Captain Jake's is one of our favorite spots on the Newburgh waterfront! The location is hard to…read morebeat, and the views of the Hudson River are absolutely beautiful--especially if you're lucky enough to sit outside. It's the perfect place to relax, enjoy a meal, and take in the scenery. The seafood is always fresh and delicious. We especially enjoy the raw bar, the lobster rolls, the New England clam chowder, and the Oysters Rockefeller. They also have great cocktails, making it a wonderful spot for lunch, dinner, or a special night out. The service has always been friendly and attentive, and the atmosphere is casual, welcoming, and perfect for families or a date night. If you're looking for great seafood with one of the best waterfront views in Newburgh, Captain Jake's is definitely worth a visit. We'll absolutely be back!

I have read many past reviews. I think this is a place that few areas have. It's a unique place,…read morethat serves thoughtfully crafted dishes. The main theme seems to be fresh fish, seafood, and it seems fresh everything else. (Confirmed that they get fresh shipments daily). With reservations for 9 at 6:30 on a Monday, where many places are closed, we walked into a fully booked restaurant. Our giant table stood out amongst all the other full tables that were in various stages of dining. So, we took up a decent amount of the restaurant space. A reunion with family and so were happy to talk and have some bread, and drinks while they were wrapping up their other patrons also enjoying themselves. The main purpose seemed to be to time taking our orders in a way that they would come out properly. As the food came out, it was one wonderful dish after another. I could name and describe eschar one, but fresh and flavorful is the best way. I can imagine that at the time when we arrived that the kitchen was hopping. The chefs seemed to focus very well on each individual order, so of course it took some, but not excessive time. As it took a little while to start we also were not rushed out. Perhaps if we had gotten there at 5 then I suppose we might have been moved along some, since restaurants need to get some turnover at the peak hours, we were happy to offer some well rewarded patience, which was reciprocated with polite, warm, service and great food. This is a regular place for locals who know what they like. It is well worth putting some effort in to explore the various foods and drinks offered, as they were all exceptional. So, I must give it 5 stars. The food is fantastic, the atmosphere is unique and actually stunning, especially during daylight where you are overlooking the Hudson and into the mountains across the river. Thus, it is a great landmark establishment of the Newburgh area.

EXCELLENT CHEF…read more Everything we ordered was made perfectly. The ingredients were fresh, the bread was a triumph, the burger was two levels up, and the pasta wis homemade and perfectly seasoned. This chef can cook. I want to come back to Beacon and try the rest of the menu.

A charming gem in Beacon with standout flavors and cozy vibes…read more Had the pleasure of dining at Café Amacord and it was such a lovely experience from start to finish. We ordered the shrimp & wild mushroom pasta and the veal chef's special--both were exceptional. The pasta was rich and savory with perfectly cooked shrimp and an earthy depth from the wild mushrooms. The veal special was incredibly tender and well-seasoned, clearly made with care and fresh ingredients. The ambiance was intimate and warm, with a staff that was friendly, attentive, and knowledgeable about the menu. Whether you're visiting Beacon or a local looking for a cozy dinner spot, Café Amacord is absolutely worth a visit. It's the kind of place that makes you want to come back for more.

We dined here three times in one week in mid September. Each time delicious. The steamed dumplings…read moreare sooo good with a hint of ginger. Recommend the burger. If you like spicy, the gemelli pasta with smoked chicken and peppers was excellent (not too smoky). The crab cakes are delicious, definitely on the appetizer size. The views are incredible, overlooking the river and waterfall. The service was always friendly and efficient. Lunch or dinner, a gem for Beacon.

I really wanted to love this place but unfortunately its more of a place you go for the ambiance…read morethan the food. As much as id love to say at least the drinks were good... they werent. We came here from Long Island after a nature walk at Little Stony Point. It was supposed to be our cute date night dinner spot. Dont get me wrong, its cute. We sat in the lounge with the fire place and grabbed some cocktails before being seated. Drinks: We ordered the pumpkin martini and the wet your whistle. The pumpkin martini was horrible and very artificial tasting.. If it wasnt for my fear of confrontation I would have sent it back. I did like the wet your whistle as it reminds me of an old fashioned with walnut bitters. We also ordered figgy with it which tastes like a very watered down Manhattan with a fig floating on top.. I had to give the rest to my partner It was horrible as well. Food: Appetizers: Potato coquette: probably the best out of the 3. Reminded me of a muted jalapeno popper. Nice and crispy Duck confit angolotti: .. no words. This tasted like an undercooked frozen ravioli. It was hard, flavorless and definitely with not a hint of duck Tuna tartare: I am an avid tuna tartare eater and this wasnt it. They put unseasoned tartare on top of a deep fried rice paper roll and charged $23. I know the rice paper roll because I use this at home and often deep fry them as a quick chip. Its thin and flimsy and crumbles under the tartare. The dish was so bland that the seaweed and avocado it came with overtook the dish. Mains: st louis smoked ribs: The flavors are there and I did like the macaroni and cheese it came with. But for $37 the portion was tiny and the price did not reflect the quality. The ribs were dry... Filet mignon: For $58 you get a VERY lemongrass forward otherwise flavorless steak. I am VERY salt sensitive and dont cook with a lot of salt so for me to say this dish was very bland and needed salt says a lot. The potato gratin also tasted like someone put together some potatos and poured heavy cream on it and called it a day. Not a speck of seasoning to be found Dessert: I was so bummed with the dinner and drinks that I was hoping dessert would redeem it... it didnt Chocolate tarte: advertised as chocolate mousse in a tarte came out pretty but tasted more like someone squeezed instant watered down gritty chocolate pudding into a pre made tarte shell.. so disappointing when youre expecting a smooth and creamy mousse Cheesecake: I only had one bite but my partner said he liked it. Service: pretty standard. We asked the waiter for his opinions on some dishes but his responses were generic and as if he wasnt reallya familiar with the menu. Nevertheless he was fine. Overall I wouldnt recommend this restaurant. A lot of my decision stems from the fact that the price never reflected the quality of the food. If the prices were cheaoer I would say it was reasonable but to overcharge for less than satisfactory cocktails and food is absurd. I feel like they feel justified in charging these prices because its in a hotel and the ambiance is nice. Such a shame we spent $300 after tip for this meal.

Amazing food. Delicious and tasty. Asked for their hottest salsa and they brought us something…read morethey make in house that was unbelievable. Bought a whole bottle of it to take home.

The food is absolutely delicious!!! The service was also great and the decor was beautiful! I've…read morebeen to a few Mexican spots in the area and nothing compares to this place! The food was delicious and the ceviche was fresh and so good! I can't wait to go back!

We heard about a fish store in Cold Spring; since there's very few actual ones we thought we'd give…read morea look. This place is amazing. Besides a selection of very fresh fish there's shell fish m, and gift baskets and ingredients to prepare authentic meals at home. There are frozen meals as well. It's worth a ride to check it out. What had me; was when the owner was telling us how she used to go bluefishing out of Shinnecock Bay with her father. When I lived near the sound and would also go out from sheepshead bay I'd be out at least twice a month.

I really like this place! The fish is great- selection wise and quality. Interesting provisions as…read morewell- tinned fish, unique crackers. The people are nice. So glad to have discovered them over Christmas this year

Looking for a nice lunch spot near my job site and found this place 5 minutes away…read more Service was great, lunch selections interesting, but for a working man, a little pricey so me and my partner split the flat iron steak frites and got onion rings. What a surprise! Steak cooked to perfection , poutine fries were so delicious, and just banging onion rings. Will be back, for sure.

Good ambiance and menu. Unusually slow service, even on a weekday evening at the start of service…read morethat should take off several stars, but one chicken dish made up for the annoyance. *The entrees are on the pricier side for a tap house/brewery style restaurant, but worth the cost for the dishes I tried. The chicken/potato dumpling is stellar. The perfect combination of carrots and vegetables and truly a well thought out, elevated dish. *Flank steak dish with poutine was alright. Good for what it was. *Food took 40 minutes to come out, which is a long time when you didn't order appetizers. Waitress made eye contact and realized we weren't served, but didn't approach us to check-in intentionally because she could tell there was a delay. The delay would make sense if it weren't for the fact that we got in as soon as the restaurant opened, on a weekday. Anyway, the chicken potato dumpling dish is the saver of this review. Would come back for it.