Glad we found this place. Daughter and I grabbed lunch here. Lots of different items, frashly made, decent prices, and we snagged a lasagna to take home, and it was awesome. read more

I really wanted to like this place more - the menu sounded great, and there was something for everyone. Unfortunately there were a few misses. The Wifey and Eggplant Parm were both solid, but the French Dip was dry and the au jus bland (the meat to bread ratio was also a little low), and the Cuban was overwhelmed by the picked onions and mustard. The chickpea fries are an interesting creation, but were a bland. Willing to give them another try and see how their other offerings compare. read more

I ordered the luciller chicken sandwich. it has a complex texture and flavors and i give this sandwich a 10/10. the chicken thigh is well marinated, thick and juicy, while the mozzarella and garlic gives creamy texture and flavor, and the prosciutto gives savory. the jalapeño pesto adds spice to it, and the crushed pistachios gives texture. the bread is crispy on the outside and soft inside. definitely one of the best burger i have had. my mom ordered the classic pastrami but that was a bit dry, so i don't recommend, especially if you are fron NYC and have tried Katz. but overall experience was nice, the chicken pita sandwich was also packed with flavors, and the chicken is nicely grilled. read more

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Great food. So many options I did not know what to pick. Service was wonderful. Was greated with the friendliest smiles. The staff was so patient and helpful. Plenty of space outside. I really look forward to going back. Special thanks to Chef Zeke! read more

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One of the best sandwiches I've ever had . I got the tuna Sando . This sandwich was so simple yet so delicious . It had the perfect balance of sweetness from the pickled onions . Savory ness from the bread tuna and the Mayo . The perfect crunch . It was just so good . I did take out so I'm not sure what it's like inside but this sandwich was made with so much love . I didn't even get a pic of the sandwich it was too good lol read more

Beacon Quality Eats - American Near Me - Beacon, New York

Interesting, freshly made, delicious sandwiches, sides, and specials. They also have a lovely backyard. Many options to choose from. One of the better places to eat in Beacon. read more

Delicious breakfast sandwiches and those Nashville hot tater tots were addictive! We got there around 9am on a Saturday and it was quiet, really nice to sit outside and enjoy our breakfasts. Would be back if we're in the area! read more

The intimate and visually appealing restaurant provides the farm-to-table experience in a romantic setting, perfect for date nights, albeit with highly unevenly executed kitchen work. There is a very limited seating capacity, so reservations are required. The service is outstanding, but the cooking is mixed: Appetizer: The crab-stuffed blintz is a delicious crab that's exceptionally fresh and flavorful, and has an excellent texture, but the Thai sweet chili sauce is too overpowering. Entrées: The pork belly with grilled pear is beautifully presented but, a bit dry, one-dimensional. The steak (medium-rare) is properly cooked, but extremely salty (caused by the addition of garlic, onion and mushrooms on top) and has an excessive amount of gristle that should have been trimmed before cooking. read more

Simply an amazing sandwich shop, I mean got love they have basic sandwiches with upgraded flair and flavor. Plus love the menu board that is individually posted on separate pages with very full descriptions. All that aside I got spicy cheesesteak and let me say it lived up to it, with chili's relishes and seasoning, thinly sliced beef and plenty of gooey cheesesteak, with a lot of caramelized onions. Definitely worth a try. read more

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Very good. Original and kind of fun. Staff was energetic and knowledgeable, which I love! Had the meatloaf Bahn mi, an interesting play on the original. It was stuffed and almost to big! The French dip was good, a little less mustard for me, but again a winner! read more

Whether you're making the trip up from the city or you're lucky enough to call Dutchess County home, Beacon Quality Eats is absolutely worth the stop. This spot is serving up some of the best sandwiches in the Hudson Valley--hands down. On a recent visit, I tried the Duck Banh Mi and The Fred--both were phenomenal. The flavors were bold, balanced, and creative, without being overdone. The duck was tender and richly seasoned, and The Fred hit that perfect savory-satisfying spot. And the house-made pastrami? Out. Standing. You can tell it's made with care and quality from the very first bite. The vibe inside matches the food--laid back, cool, and effortlessly inviting. There's fantastic street art on the walls, ceiling, and even in the bathroom, all done by a local artist, which gives the place a unique energy that fits right into Beacon's creative spirit. It's easy to swing by, grab something delicious, and head out to explore the town, or just hang out and enjoy the atmosphere. Great service that is quick and attentive. I can't wait to go back and try more from the menu. This place isn't just a quick stop--it's a reason to visit Beacon all on its own. read more

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Love this place! The tuna sandwich is my absolute favorite, but all of their options are delicious and well prepared. My husband and I loved their old place- Kitchen Sink Supper Club- so we weren't surprised at how good this place is, also. Highly recommend! read more

We went with another couple for a weekend trip to Beacon. We picked Beacon because there is good golf (Centennial and Union Vale) and good food in the area, such as the Kitchen Sink Supper Club. To be honest, we were not optimistic when we first sat down because the chef explained that the seasonal tasting would be a "celebration of tomatoes." I had selected this restaurant based on online reviews so I felt horrible because my wife and the other couple do not really like tomatoes. Fortunately for me, they were all willing to give it a shot; although, they did really have a choice since we had to prepay for the meals when we made the reservation. Interestingly enough and fortunately for them, this "celebration of tomatoes" did not mean that every dish was tomato-forward in taste or presentation. In fact, the presence of the tomatoes was barely noticeable in a few dishes such as in the ceviche and the salad. I am usually not a fan of ceviche but I really enjoyed this one because of the corn 3-ways and the scallops. It just goes to show that you should not dismiss this place just because you do not usually like the dishes on their seasonal menu; you should give them a shot. One of the dishes in their regular menu is an MLT: mackerel (!) bacon, tomato and greens on a brioche. Luckily, this was changed that night to a delicious creamy tomato soup. The only thing missing was a grilled cheese sandwich to dip but with so many courses, we were probably better off without it. The stars of the night were the inside out ravioli and the Wagyu beef steak tomato. As the name implies, the tomato sauce was inside the ravioli and it was quite the flavor bomb. The wagyu steak cubs with accompanying tomato cubes were perfectly cooked and so well seasoned, and the cubes complemented each other perfectly. I did not know what to expect from a tomato dessert but as with a couple of other dishes, you could not really tell there were tomatoes in there, which was just fine for my fellow diners because they were tomatoed out at that point. read more

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Went here for Valentine's Day, our first dining out date. I usually cook on this day but decided to venture out and see what's out there. Was intrigued what KSS had to offer and decided to do the chef's tasting menu. They are only open for supper on Fridays, Saturdays and Sundays. The place is intimate and the tasting menu was presented on the table with the optional wine pairing. From the moment we had the first bite, it was just an experience. Bite after bite was a delight for our taste buds. Although the ingredients were familiar, the taste was not. It truly needed the attention of your taste buds to enjoy each bite. You don't know what you don't know and each bite of this course was phenomenal. The pork that was served was a cross breed of an Iberico and Berkshire hog (I was told) from a natural farm. That parsnip puree and its sauce was unlike I've ever tasted. I literally wanted to lick that plate clean. The meat may have been overcooked as it was a little hard to cut into it. If you want to experience a Chef's tasting locally at Beacon, head to their website for reservations and check out the menu. read more

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These folks are artisans of sandos. The Baller is so good. The meatballs are huge and the ricotta is a perfect compliment. The chicken shawarma is filled with juicy chicken, tons of fresh toppings and fresh pita. Super impressed read more

Beacon Quality Eats - The baller meatball sub - American Near Me - Beacon, New York

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We love tasting menus, so we decided to try this since we are staying in Hudson Valley region. I need to try to be fair though since we did one 2-star and one 3-star Michelin restaurants in NYC this same week. The staff were wonderful, very friendly and down to earth (LOL, compared to the starred restos). Communal seating meant we were at a table with a mom/daughter pair. It turned out lovely, and it was great to converse/share experiences with new dinner companions. Food from local farms were used. Dishes were unique and tasty. From this menu, the eggplant, gazpacho and green crepe were favorites. Would love to come back again as the menu changes frequently. read more

Beacon Quality Eats - Five course tasting menu, which is "Farm Focused" - American Near Me - Beacon, New York

Amazing food but not worth the Brooklyn hipster prices. $50 for two sandwiches... yall buggin

Been a while, but the choice in sitting inside, at bar, side Euro cafe high tables, indoor dining, plus window wall opens to outdoor seating in good weather. The food was fantastic- we had a sampling of appetizers between two, sat at bar, I drink a ginger ale, but friend adored cocktail, rated it amazing. The pacing, lack of rush for customers, when the staff is doing a ballet dance to make it look ceaseless. Good casual dining, great bar, wonder for great weather. read more

food was very mediocre service was slow ambiance was intimidating and political Never go back read more

Ok here is where I wish I could give a half star Those who know and follow me know I barely give 5 because it has to be perfect. The food and experience were a 5 but. Few minor things mostly out of their control but it was a warm muggy night and room was a little hot and water had no ice But let me tell you the food and service and story was amazing. They started on time and the pace was perfect the whole thing took 2 and half hours but not rushed and not slow If you are looking for an experience's not just a great meal then I highly recommend. I drove over an hour each way and I will be back when it is a little cooler out and they have the next menu. read more

Superb food with a menu that changes every month. Each menu is based on a theme, usually centered on seasonally available produce (such as peak season tomatoes, for example). It is multi-course tasting menu served in a relaxed and inviting atmosphere. Custom cocktails and drink pairings are available for each menu, as well as mocktails and other non-alcoholic options. The quality of the food is excellent and it highlights the farms, breweries, and distilleries of Hudson Valley. This restaurant wouldn't be out of place in a big city with a menu twice the price - instead Beacon gets to enjoy it at a far more reasonable price. Highly recommend it. read more

We loved the flavor of the chicken shawarma and falafel sandwiches and the pitas were packed! Only downside was the crunchy, pickled deliciousness was all down at the bottom and the falafel and chicken were at the top. Next time I would dump it all out, mix it together and stuff it back in the pita to get the perfect bite. Or...maybe they can redesign the stacking of ingredients and alternate layers...hint hint. read more

This place was good. The food was okay. I ordered the fish. The fish was cooked well and I like the taste. There were barely any sides on my plate: four small potatoes and a few green beans. My waiter never came back and checked on our meals. If he had, I would've told him my thoughts. I would've stayed for desert had the service or food been better. Also the restaurant was only half full. I could've made reservations online but didn't. When I got here the hostess said there were only tables outside. (It was 46 degrees out.) I wouldn't come back here. There is no way this was worth $90! read more

We had a lovely first dinner here. Highlights all over the menu, and the chef and staff showed clear joy about everything they'd prepared for us. Truly a treat. read more

It is extremely rare for me to give a restaurant that has only one vegan entrée on the menu five stars, but the cauliflower dish that I had the other night was so outstanding, here I am! Kitchen Sink Food & Drink is in a league of its own. The deceptively humble cauliflower entrée may seem like an afterthought, something someone would maybe deign to order as a side. Cauliflower is delicious on its own, don't get me wrong, but I can see where many vegans would be skeptical that it's utterly outstanding enough to expect to be blown away. But, sometimes I like to take chances (no I don't). I'll be honest. If ahead of time I had known that this was my only option, I would have probably picked another restaurant with more to choose from. Enough with the nay saying. You know where I'm going with this review. It is possibly the best version of cauliflower that I've ever had. In fact, I can't stop thinking about it. What you're getting is a pile of roasted florets drenched in a decadently rich peanut sauce, with peanut halves, herbs, spicy raw (banana?) peppers and oh my god, did I mention I didn't even need to ask for a salt shaker? That never happens. I am devoted to this cauliflower dish forever. After such a rich and satisfying dinner, I unfortunately was not able to order the vegan date and cashew cheese tart that I had my eye on. Yeah, you read that right. They have a vegan dessert too, and if it's in the same league as that cauliflower, I expect angels AND demons to be singing as I devour it when I return. The four of us were quite comfortable here, sitting at the round table in front of the window, possibly the best seat in the house (thank you, Yelp Reservations!) We closed the place down. I may have been dragged out kicking and screaming. read more

Small take out space due to covid they closed off the dining room, you will be greeted with smiles and lots of energy! They do have outdoor seating. I was surprised to see that they carry gluten free buns. I was elated actually. I got a the daily chicken special, which was a hearty texmex grilled chicken sandwich. It consists of grilled onions and peppers, a spicy aoili, avocado spread, lettuce, tomatoes and grilled chicken breast. It was so full of deliciousness that by half way through the poor gluten free bun could not hold it together. A bit messy but yummy. read more

Excellent menu at a wonderful gem of a small restaurant on Main Street, Beacon. Our group of four had a selection of meals during the summer and they were all outstanding. Sadly they are closed for the winter but there will surely be a line of foodies waiting to enter when they re-open in the spring. read more

My husband and I had driven up to Beacon from the city to tour Bannerman Island and after perusing reviews online, we decided to try the Sunday Supper at Kitchen Sink and we are glad we did. What a wonderful place! The staff is very welcoming and you can tell they all work as a team to showcase the beautiful food. Such interesting combinations of flavors but nothing overwrought. And perfect portions! It was too hot to sit in the lovely garden but next time we are "up the river" we will head back to Kitchen Sink for sure! read more

Finally got to re-visit the quaint 'hipster' influenced town of Beacon, and experience dining at the Kitchen Sink restaurant. We truly enjoyed their rendition of the current trend of farm-to-table cuisine after spending the afternoon exploring the modern Art scene at Dia:Beacon. It was a pleasure. The Kreplach starter was crisp and savory filled with a spicy brisket filling accompanied with a dipping gravy. (Very similar in concept to an empanada or Jamaican beef patty). :) For Mains we savored: Crisp filleted Trout on a bed of polenta with pickled green tomato relish. Tower of chicken enchilada infused with cheddar corn tortilla, lime créma and black beans. Thanks for the recommendation fellow Yelp friend, Zackary! We will definitely return soon. read more

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Had very high expectations from this place as we came in on a Sunday evening for the a la carté menu. We ordered the crispy calamari, the corn ravioli and the steelhead trout. I am disappointed to say that none of these dishes were up to the mark. The calamari had a crunchy batter crisp but was very chewy - not sure if it was bad quality or just overcooked, but every piece had the same issue. The ravioli came in a broth with chili oil - it was a lot of oil, and the ravioli texture wasn't tender or al denté, just felt like eating chewy boiled dough. The trout came on a big plate that was mostly just cherry tomatoes, some squash, and a 6oz-ish filet of the fish. The fish had good flavor, but was slightly overcooked, and the tomatoes didn't really complement the fish. It wasn't enjoyable overall. The one thing I really liked was the Tony's Negroni - a very balanced cocktail and hit the spot. Good service overall, but the food was a big disappointment. read more

We had the most incredible dinner and more importantly a delightful experience. It was like theater on a plate. Every bite was better than the last. It is an intimate space that proves the best things come in small packages. Everyone in the room felt like friends by the end of the evening. Specifically, we came to enjoy the Anthony Bourdain-themed dinner. Pairing wine to each course was perfect. The chef brought us on Bourdain's journey through every unique bite. We didn't want the evening to end. We are thrilled the Kitchen Sink is catering our wedding in September. read more

Brian and staff at Kitchen Sink never fail to impress. They just started Sunday summer dinners . Small but wonderful menu and fantastic cocktails. It was raining this Sunday so could not be on the patio but this will only add to the ambiance and feeling of it when open . Of the many restaurants on main st Beacon Brian and staff never fail to deliver! It is nice to have choices but if you want the best go to the kitchen sink read more

UPDATE: Just added a fifth star. Staffing changes = no more weird vibes like what I wrote about below. We've been several more times and servers all super nice. Can't get fresher food, no matter what you order here. My review is only for breakfast/weekend brunch, and we went off-season. A lot of what was shared I echo -- the food is delicious! I had the avocado toast, which I somehow missed came with scrambled eggs on top. So I was a little concerned -- until I ate the combination, and it was just ridiculously yummy. In particular, the bread it came on was out of this world. My son had the fried chicken bacon sliders that almost made me stop being a vegetarian, they looked and smelled so good. One thing I'll mention was I did get a little bit of a weird vibe from one of the servers -- who knows, people can have an off day, or they might not have heard you when you greeted them or said "thank you" on the way out. It wasn't enough for me to say I wouldn't come back or wouldn't recommend the place, but it's something I plan to look for when I do return in the hopes that it was just a one-time thing! That aside, I definitely recommend this place for super fresh, delicious food. read more

Beacon Quality Eats - Friend chicken & bacon sliders. I didn't have them (I'm vegetarian), but the sounds that came out of my son as he ate said they were great! - American Near Me - Beacon, New York

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Have been here several times over the last year, most recently in the Supper Club incarnation. We came for the Duck-Duck-Duck dinner. Food was amazing as everything was prepared with some part of duck. Plating was a little sloppy at times, but the food was excellent. read more

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loved the mushroom cheesesteak and nice that they have the back patio. very excited to try more!

Off-the-charts great. Always unique. Never replicated. Not cheap; but, worth every penny.

We asked Brian to cater a very small backyard wedding in the COVID times and we were completely BLOWN AWAY! We had braised short ribs that were melt in your mouth, perfectly cooked, a green salad with gorgeous watermelon radishes and lemon vinaigrette, delectable chicken cooked with a mushroom gravy that had these delicious little onions, potato and root vegetable daphinois that was so cheesy and crispy, I barely got a taste of that before it was gone! And a beautiful ravioli with squash sauce. My family of food snobs are still raving about how good everything was, our parents told all their food snob friends. Not only was the food out of this world, working with Brian on the menu and delivery was so easy and smooth, I would 1000% do it again. read more

Beacon Quality Eats - American Near Me - Beacon, New York

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Amazing food, service & ambiance. Love the Chef's Tasting Events. So creative and delicious!!!!

Not sure if I should be writing this review at the moment because I'm deep, deep in food coma land right now. Holy cow. My parents rave about this place all the time and I finally got to see why. The Kitchen Sink is trendy, intimate, and comfortable. The prices are those of a high quality restaurant, but so is the food, service, and dining experience. Wow, the laundry list of things that we ate tonight. Kreplach's filled with brisket; brisket grilled cheese; mushroom cannelloni; cavatelli with smoked walnuts and squash; chicken pie that was absolutely delightful; steak with beefy onions, brussels, parsnips, and cheese fondue; almond pound cake with cranberries and cream; and dark, rich, aromatic French press coffee. I'm back in my food coma just thinking about it. The restaurant is not large, so I definitely recommend a reservation. I watched the staff handle with grace several people who came in without reservations, including one who was insistent that the website said they had tables for walk ins. (Those seats were already taken.) The bathroom is super cute and smells lovely. If you eat here, you should definitely check out the bathroom. On the whole we had a wonderful time. It's a small restaurant with a weekly changing menu, and it's clearly a labor of love. I'm glad that we finally got to try it and I'm looking forward to the summer when we can enjoy their outdoor seating. So, if you're looking for a place to eat and you feel like you've tried everything but the kitchen sink.... then definitely try out Kitchen Sink. read more

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My dinner was spoiled by a service error. While the server apologized, she neither offered to make things right nor asked how she could. In detail, we were a party of three; as entrees, I ordered maitake, my companions scampi and lamb tagine. The server first brought the scampi and maitake, but misidentifying the maitake, announced it as the tagine and placed it in front of my companion who had ordered tagine; my companion, not knowing what to expect, naturally started eating when I encouraged everyone not to wait for me to get my food. When the server came back a couple of minutes later with the lamb and put it in front of me, I immediately saw and pointed out the mistake. But by that time my own entree looked like someone else's leftovers, and perhaps a quarter of what was always ever going to be a dainty portion was now gone. If I'd initiated a fuss, say by sending my food back to the kitchen, that would have embarrassed my companions. And the staff knew I was a vegan, so I was never just going to have some of my companion's lamb to round out my dinner. So beyond missing the pleasure of seeing the presentation, I actually walked out the restaurant hungry despite ordering a $39 entree. It's worth noting that this establishment always includes the service charge in the bill. BTW, the dish was delicious. read more