I booked reservations here for my husbands birthday dinner. The restaurant is small so I was glad I did! Appetizer: Kreplach, very interesting dish however it did seem to lack flavor and only 3 come out, which when sharing apps is always a weird choice for a restaurant. Entree: I had the Porchetta with broccoli rabe and a puree. The porchetta was dry but when eaten with the puree it added a moiture that the dish needed.My husband had the duck, which was delicious and cooked perfectly! Dessert: Chocolate cake, light and delicious read more

Beacon Quality Eats - Duck - American Near Me - Beacon, New York

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We were very excited to dine at the kitchen sink. We had heard nothing but good things and it's almost impossible to get a table because they are always booked. I would give the food 3 stars. We ordered butternut squash soap, that was presented beautifully, but unfortunately was served cold. The other appetizer we ordered were the brisket dumplings, they were good but forgettable. Our mains were the the duck gnocchi and the sea bass. We were nervous the duck gnocchi would be to rich/filling for us, so we asked our waiter for his opinion, which was "it's very lite, you should be fine". Well it was lite, they only give you 4 gnocchi. The duck however was seasoned and cooked well. There was a mix up with our order and they brought us out a different main, which wasn't really a problem for us because it was quickly replaced with the sea bass we ordered. The sea bass was the highlight and very delicious. I'm giving the Kitchen Sink a 3, but the customer service we received with the mix up was excellent and truly appreciated! read more

We stopped in yesterday for Sunday brunch. The place is small and cozy and doesn't take reservations. We were a party of 4 and had to wait 20 minutes for a table. Luckily, Beacon has a bunch of small shops so we explored while waiting for the text from the restaurant. The menu changes often so it was different than what appeared online but great options all around. Among the four of us, we ordered the weekly egg sandwich special (with maple sausage), the chicken biscuits with gravy, the huevos rancheros and I had the Eggs in Purgatory. We ordered the Apple French Toast to share. The Eggs in Purgatory came out hot and bubbly in a cast iron pan. The sauce was perfectly spicy with a great ratio of sauce:cheese:egg. I asked for extra bread on the side to soak it all up! Friends seemed to like their dishes too. The huevos had perfectly charred cauliflower and the guacamole was just tangy enough! The challah french toast was what you'd expect, not overly sweet. Great experience! There were quite a few parties that came looking for a table only to be turned away since they close at 1:45 which seems awfully early for Sunday brunch. read more

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I came on a Sunday. The food was okay for standard brunch food. I ordered the baked salmon. My boyfriend ordered the hominy with merguez sausage. The first thing that I noticed was that our waiter did not pay any attention to us once we were seated. i guess we arrived at a busy time, but he barely took the time to greet us or bring us our menus. He continued to serve various people and finally gave us our menus. Then, he took forever to take our orders. The most offensive action was when our waiter told everyone the specials for the day and he never did that for us! How rude! Nevertheless, I will comment on the food. The baked salmon was okay, but mine was FILLED with feta cheese, too much feta cheese that it drowned the salmon. I tried my boyfriend's meal and the hominy was okay, but the merguez sausage was too salty for my taste. Again, the service ruined the experience for me. The restaurant decor was otherwise cute, but I wish our waiter had been nicer. read more

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This is a place where, to me, the whole is greater than the sum of its parts. But I had to say that because the one particular part which was the reason I came in for the first time, the Monday fried chicken special, wasn't quite as awesome as I was hoping. It's definitely a good deal, with the chicken, mac & cheese, cole slaw, pickle, corn bread, and $4 beers. The "three" pieces of chicken I got were a breast, a thigh, and HALF of a wing. The other person with me also got a breast, a thigh, and the other half of the wing. Your third piece of chicken is one-half of a wing? The chicken itself was moist, but the batter coating on my pieces was rather heavy, had a burn spot on the thigh the size of a quarter, and there's almost no spiciness in the crust - clearly Northern fried chicken. But absolutely no complaints about any other part of the meal, or the beer deal or the beer selection, or the menu offerings for the other nights of the week. I enjoy everything else about this place, but I have a bone - or rather half-a-bone - to pick with them about the chicken. read more

Beacon Quality Eats - Your Monday night chicken dinner. Note that the piece in the foreground is actually only HALF of a wing, your third "piece." - American Near Me - Beacon, New York

Came here for my birthday! Best meal I've had in Beacon would def recommend! The food is SUPER considered on soo many diff levels! They mastered the art of linking + building upon courses, varied textures, exquisite ingredients. (Only thing... the interior design/decor/lighting left me wanting more, visually. Wished it were a home run like the food was!) read more

This place is really fantastic. I spent the day at DIA and decided to come here for dinner. Let me just start by saying this... make a reservation! I am not sure if you will be able to eat here otherwise on the weekend. Luckily we had one for the time of opening on a Saturday evening and let me tell you 20 minutes into opening this place was already packed. The menu is rather unique, not too large and really nice. Funny enough even the bread that they had for the table was amazing. Soft yet with a real crisp consistency. We kept asking for more throughout our dinner. For my entree I decided to go with the skirt steak; Sous vide skirt steak, ramp chimichurri, roasted fingerling potatoes, almond romesco, pickled ramps. The flavor on this dish was superb. It is going to be a party on your palate because you will taste all of the flavors that this dish has to offer. They also have dishes like gnocchi, crab, chicken liver, scallops and pork belly just to name a few. I was observing peoples dishes coming out of the kitchen and everything looked incredible with a beautiful presentation. It is clearly not often that I will be up at Beacon but if I am I would definitely come back here. I highly recommend Kitchen Sink! read more

Beacon Quality Eats - American Near Me - Beacon, New York

It is a very quaint little restaurant with amazing food and staff. I would highly recommend the salmon and goat cheese. It was out of this world. Not good for groups and they operate like European restaurants. They close between 2pm-5pm. read more

Beacon Quality Eats - Eggs in purgatory - American Near Me - Beacon, New York

This restaurant is special. We came to visit for the weekend and chose Kitchen Sink because of how they regularly change their menu based on what ingredients are available for the season. And every item we got was incredible. We had: Starters: house pickles and watermelon and tomato salad Entrees: - chicken (crispy and served with huge salad) - cod (crispy, served over grits and topped with a tangy salsa of pickled green vegetables and basil) And the portions were huge. If I hadn't done a long hike earlier, definitely would have taken leftovers home. Beacon has a lot of good restaurants, but Kitchen Sink stands out. And with the regularly changing menu, you can go back over and over and experience more of its creative and fresh creations! read more

Beacon Quality Eats - Fish entree - American Near Me - Beacon, New York

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3 1/2* This a nice addition to Beacon's main street. Very cute decor and they were very accommodating. I do wish there were more vegetarian entree options, unfortunately we only saw 2. The beet soup was delicious, very flavorful and a generous portion which could be shared. Chickpea ravioli - this was something different and very beautifully presented. The flavors were nice, but I wish the portion size was a little bigger, especially given the price. Cauliflower tostada - my husband and I thought this was ok, but would have been better as a shared appetizer. It wasn't filling enough to be an entree. Definitely worth checking out while in Beacon. I'm sure the meat options are great as the other reviewers mentioned. read more

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The Monday night fried chicken dinner was the bomb. Are they still doing it? Haven't gone other days, as it's quite small, and expensive. Unless you score the comfy window seat, you're gonna be a bit scrunched. PS Hidden backyard patio which is fantastic in Summer. read more

Absolutely delicious and creative food. So glad we came. A gem for the area. If any criticism, a little pricey for the portions, but truthfully it's such good quality, you can see why. read more

A couple of years can fly by in the blink of an eye, but then sometimes it can feel like forever. And it feels like all of my life that I've been hearing how awesome Kitchen Sink in Beacon is! "Go on Monday nights for the fried chicken" they would say. "Oh it's just the cutest little spot with the best food" they would say. Finally, after what feels like forever but really has been less than 2 years, I made it to Kitchen Sink Food & Drink in Beacon. Didn't go on Monday night for fried chicken, will have to venture back for that another time, but I did order some fried chicken for Sunday Brunch. Crispy fried chicken tenders sandwiched between flaky/fall-apart biscuits with pimento cheese spread and a slice of bacon, served with cole slaw and home fries. The combination intrigued me right off the bat, as did the Grandma's Brisket Grilled Cheese.... Oh how I hate to be torn with such tempting choices! Our Server, Edward, was a doll, the food was fresh and beautifully presented, and the bacon was crispy (I don't know about you but that's a "make it or break it" for me). Kitchen Sink is a small restaurant, they do have an outdoor patio which is lovely this time of the year. I can't vouch for how busy it is during dinner any given night but I can tell you that Brunch packs in a crowd!! read more

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Incredible food and service! We have dined here for 2 different menus and we definitely will be coming back!

My big group had a fantastic first experience at the Kitchen Sink. Brian, Jeff and the staff were incredibly gracious between hosting our group at the last minute, answering all our questions about the food and wine, and making creative adjustments due to dietary restrictions. We felt right at home at Kitchen Sink and can't wait to go back in the future. Also, get the wine pairing, it really leveled up the experience. read more

What a fantastically quaint spot! Stumbled upon this gem when I was in town with some friends and was looking for a good brunch. Found this spot on Yelp of course and based off of the reviews I was excited to try it. We got there just in time and were seated immediately, one thing I loved is how small the dining room was, but keep in mind this is not the place for a large crowd. It has a more intimate setting which I enjoyed. Drink menu was the only thing I was sad about. I wish there were more options for alcoholic drinks for brunch. I typically am not a huge fan of beer or wine during brunch. I'm more interested in a fun mimosa with different juice options or even a Bloody Mary. But there was only beer wine, and original mimosas. Mimosas were strong though so that was a plus! Best part of the entire experience was the meal I was served! Let's start with I'm from the south so chicken, biscuits, and Gravy Is a huge staple. This was hands down the 2nd best chicken biscuits and gravy I have every had. And that's a huge statement. Everything was fantastic and I scarfed it down quicker than I should have. All in all the meal was delicious and worth every penny! Highly recommend read more

Beacon Quality Eats - American Near Me - Beacon, New York

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We came to Kitchen Sink for a rare date night while visiting family in the area. We started with picked veggies. It felt like a place with good pickles and I was right. They were delicious (strong on vinegar, which I love but might not be for everyone). Next I had a sort of deconstructed mushroom ravioli with beet puree, which was excellent. My husband had a potato soup he enjoyed as well. For the main course we had Indian spiced cauliflower, which was surprisingly complex, and the onion soup steak. The steak was the only disappointment of the night. It was overly fatty, and overcooked. We opted to skip dessert to try a nearby ice cream shop instead. There is a limited wine selection, as well as beer and cider available. No full bar. Be aware, the place is *tiny *. I think I counted 7 tables, plus a couple stools at a bar counter. So if you want in, definitely make a reservation. Ladies, there is nowhere to put a purse at most of the tables (chairs have a round back you can't hang one on) so be prepared to keep it in your lap or put it on the floor. Overall we were pleased with our meal and would recommend Kitchen Sink for anyone looking for some gourmet flare in the Newburgh/Beacon area. read more

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I've never dined like this before. Sat with my wife and a few strangers, all served the same food and all at the same time. And all of it was delicious. My wife was pregnant and they made substitutions that we both liked a lot. As a testament to the cuisine, my wife hates peas of all sorts and the chef had a dish showcasing peas that she absolutely loved. My only complaint is that it is tight seating, which I don't love in a pandemic because I don't know how COVID-cautious my table-mates are. In a post-pandemic world, I won't care as much about that Looking forward to going back (but maybe with a party of 4 next time). read more

We had an amazing tasting menu New Orleans inspired meal at this small reservations only restaurant. The meal was pared with wines and beer selected by the chef. If you are looking for a restaurant where they value the size of the portions vs the complexity of the flavors and textures in the dish this should not be your choice of a restaurant. They accommodated dietary needs ( vegan , allergies etc. ) but don't expect to tell the chef how to cook your meal. The dinner was-not traditional New Orleans fair but the essence of the traditional flavors were prevalent and it was delicious. The venue is small,expect to be seated with other diners. It is a price fixed menu not for the budget minded diner. This is a dining experience and not a a diner. We will definitely return. read more

Kitchen Sink Food and Drink is a total gem in Beacon with a menu that is changed seasonally. While the offerings are few, they provide their guests with variety such as: fish, chicken, duck, and even a vegetarian option. While I am not vegetarian, I opted to have the carrot purée risotto with squash and toasted hazelnuts. The complexity of flavors was absolutely amazing and it was forward on the palate with sweet but then immediately the shift to salty, savory and even umami seemed to kick in making it a very complex dish that was to be thoroughly enjoyed. To start, I had the brisket kreplach, because let's be honest, how often does one have the opportunity to even have kreplach anymore at a restaurant?! The appetizer was served with three and it was absolutely divine. It was a real throw back to my roots, and I would safely assume the owners roots as well. The juxtaposition of flavorful brisket wrapped inside the kreplach dough that was perfection, was a really treat and something I will be talking about for a long time to come. Our server, Jessie, was attention, professional, and helpful. We sat outside and the heat lamp hanging overhead was a wonderfully toasty welcoming addition to the night really making it feel like it's finally fall. The French press coffee is strong and superb. This restaurant is one I will come back to again when in the area for sure! read more

Beacon Quality Eats - Brisket Kreplach - American Near Me - Beacon, New York

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I went here in January 2018. Raved about it. Before it was pre fixe. I then went yesterday in October 2022. Completely disappointing experience for a pre fixe restaurant. We did the 3 course. The first course was an Arancini. It tasted great. The presentation was peculiar. It was served to the table by the waiter on a paper tray within a brown paper bag. By the time I reached into the bag to pull out the arancini, the ball was turned over and the cheese on top was sticking to the bag. My first time at a pre fix restaurant pulling my food off of a brown paper bag with my fork. Pretty weird. Second course was a mushroom dish. Restaurant served a member of our party with half the amount of plated food. We called it out, they took the food, and didn't apologize or really acknowledge it. The third course then came. The "rib eye". 4oz a person and it was cooked medium. Completely cold steak and the steak was over cooked. Would highly recommend any foodies avoid this place. Besides the food being silly for the quality and portion for the price, the staff spent most of the time joking around and going out back to vape and smoke. I honestly felt competely ripped off. Completely different experience when I dined here in January 2018. My party stopped by Chick FilA on the way home. Zero portions or quality. Being a food reviewer in NYC for over a decade, this was one of the most silly experiences I've ever had at a restaurant. read more

Cute restaurant with ok food. We had the carrot salad and caponata which was ok. The shrimp scampi with bucatini lacked garlic and seasoning -- the shrimp was bland. Although the pasta was nicely al dente, it did not seem like it absorbed the sauce. Perhaps it was not tossed. It was pretty soupy. The best thing we had was the bolognese. The sauce and pasta were integrated well and the dish was tasty, well seasoned, with deep tomato and venison flavor. read more

Kitchen Sink was fine. We arrived about five minutes before our reservation on a Friday night and had to wait about ten minutes past it. Ok, it happens. The place is small. To start - our server was, to put it best, awkward. He would stoop down and not really say anything... do you want me to speak first? Also, the front room is so small that everyone vibes you when you walk in. Close quarters for sure. There is only beer and wine, and the wine is displayed on the menu somewhat haphazardly. The pours are pretty small, so I see why people opted for bottles. The food was again, fine. There were very few options for vegetarians or pescatarians, which sucked because the online menu still displayed a scallop option which was not available in restaurant. I opted for the risotto dish and husband got the steak. He reported that the steak was yummy (it came out on a comically large tray. We are in the "where is the plate" club), but not terribly memorable. My risotto was great, smooth and buttery, with the crisp hazelnuts a wonderful touch. I just wish the entree included something else, some protein, etc. for the price. It was also just a lot of the same thing. I would maybe be back if someone suggested for a special occasion, but my expectations are definitely lowered. read more

One of the finest meals I've been to in recent history. Most important: the wine list is excellently curated. The choices are limited, but excellent. They go local. My partner and I sat at the bar, which wasn't really a bar, but more like a sink where they kept stuff. But don't let that fool you. The bread came out piping hot, two biscuits. I usually just tell the waiter to take it back. But they were steaming hot, so I decided to forgo that rule, which was an excellent decision. It was like eating heaven, the bread transporting lightness and toasty air it right into your face, with butter. I wanted them to serve more. Our two appetizers: my friend refused to share her apple tart, so while it was probably pretty good, my friend is terrible. I give her a 1 star. She didn't find my chicken pate appealing, but in culinary school we recognize that making good pate, like french fries, or a skirt steak, is a basic place to rank competence. I think she hates cilantro and oysters. This puts strain on our friendship. The pate was a delight. It was served over another biscuit, with a blueberry jam on the top. I can't explain how it worked, but the fat and salt and sweet just were in perfect proportions. Usually I like to separate my blueberries from anything before dessert, but this worked. I ordered the Butter Chicken, a variation of a Chicken Tikka Masala, which was served over pureed fava beans. The half-chicken was incredibly tender, and the flavors subtle, and complementary. The chef brings India and France together, delightfully. My friend had the grilled cheese brisket, which will expand your horizons. It easily risked being too salty, but the chef allowed the quality of the meat and cheese to speak for themselves. Lastly - the wines. As a sommelier, I appreciate their philosophy. They chose excellent local grapes, some of which will be unfamiliar to the person used to cheap Malbecs and Chardonnays: Vidal Blanc and Friuliano, for example, are atypical, but they are wonderful. You don't get a lot of choices, but trust them. The waitress was well informed, and I decided not to act like a wine prick by trying to assert that I also knew something for the point of my own pride. My partner chose the (from Virginia) Pinot Grigio, which was an excellent example of the grape, with grass and slate, an a little more bodied than the usual. The Reisling was delightful - dry, young, tree fruit, full bodied. The Vidal Blanc and Gamay were also delightful - the Gamay being full bodied compared to a traditional French Beaujolais. I typically eschew dessert, but the Chocolate Mousse was a step above. It was enhanced by little bits of fudge like additions, and some crunchy bits to make it even more enjoyable to the palate. I live about 55 minutes away, and would routinely make this my go-to a high end restaurant. The total cost: $145, tip included. This was two appetizers, four glasses of wine, two entrees and a single dessert. Less than Blue Hill, but it's not chicken and wings during the local happy hour either. You do not want to miss this place. read more

Beacon Quality Eats - A singular meal: butter chicken over puréed Fava beans. - American Near Me - Beacon, New York

Food 3.5 Value 4 Service 4.5 Décor 5 Super cute spot for date night! Was super excited to visit amongst all the fabulous reviews but left slightly disappointed by the food. Came here on Sat night with my boyfriend and we ordered the Blintz appetizer to share. It was stuffed with crab and had a thai sweet chili sauce. Thought there was too much chili sauce on the plate, but the actual blintz was DELIGHTFUL! Great flavors and the crab meat was super fresh and tasty. For entrees, I had the pork belly which had grilled pear and salad on top. It was good but a bit one-noted. Beautifully presented though! My boyfriend had the steak, medium rare. It was cooked well but was VERY salty.... there was minced garlic/onion/mushroom on top which made it even saltier. Also had gristle that should have been cut off prior to cooking. Service was great. Ambiance is romantic and farm-to-table-esque. There's only a few tables so be sure to make a reservation! read more

The long and short of it: Great Food Great Service My friend and I were visiting from out of town and our friend who is a local recommended this place to us. It's just about the only 'fine dining' restaurant in Beacon. We called an hour before we wanted to eat on a Saturday night and they were able to take our reservation which was impressive. It has a very hip vibe, chill staff, and tasty food! I had the lamb meatballs which were good, but had a strangely bitter sauce, and my friends both had the steak which was delicious (but served on strange prison-esque lunch trays) We also got the almond pound cake with cranberries for desert. Since we were the last ones there, our waiter even gave us an extra big piece! The cake was DELICIOUS! Cranberries were a strange pairing with it. I think cherries would have been more appropriate, but it was still very good. Overall excellent experience! read more

Beacon Quality Eats - American Near Me - Beacon, New York

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Looks like a very busy place during the weekend. The wait time for a tale is at least 90 mins when we came. We were really lucky to be able to be seated right away at the bar for dinner. Staff: 5/5 The waitress/bartender was very nice and friendly but was also not afraid of kicking some drunk customers out of the restaurant (yes and it was only 7:30pm) so kodos to her!! Kreplach: 3/5 Very interesting dish. It looks like a cinnamon bun with meat inside. The skin was chewy and delicious but the meat filling was a bit blend Steak: 3/5 Reminds me of Chinese food. Very garlicky and gingery. I asked for medium and it looks like medium well to well-done Striped Bass: 3/5 It's a bit fishy in my opinion but my BF liked it Naked Flock Cider: 5/5 I asked for sweetest cider and this is what I got. Love it!! Overall I really like the vibe of this place but I just wish that I can love their food more...I would probably come back and hang around the bar read more

Eating at Kitchen Sink was one of the highlights of our trip to Beacon. The restaurant is cozy and charming - we sat in the window lounging on some pillows....and there's an outside patio for next time. The food was DELICIOUS. I ordered the sea scallops w/risotto (amazing) and my boyfriend a spiced chicken dish - both so tasty. The speciality drinks, warm bread and desserts were also fantastic. I will recommend this restaurant to everyone I know going to Beacon. Enjoy! read more

Beacon Quality Eats - amazing sea scallops - American Near Me - Beacon, New York

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On a Sunday morning around 11, there was already a 40 minute wait for brunch. This wait gave us enough time to wander Main Street for a while; we got a call and text when our table was ready. We sat inside, though there's a huge space in the back with tables, as well. The menu has about 10 brunch items, including an egg sandwich special. My husband got the special, which included bacon and a nice spread. The bread was thick and toasted. I got the fried chicken on a biscuit, which was supreme. I only wish the biscuit hadn't crumbled immediately. The French press coffee came out in a huge metal container and is definitely enough to split between two people. It was a little on the weaker side, which surprised me since it was made with a press. I love the sleek look of the restaurant and funky light fixtures. Chill, unique spot. Check it out! read more

Really fun farm to table restaurant. We shared an salad, which was fine but we could have done without our. There was a great wine selection, and our server gave great pairing suggestions for our main courses. I had the pork belly and my partner had the pasta. Both were expertly created and we so filling. This was an absolute treat! read more

I've been here twice now. The first time, we came on fried chicken night which was fantastic. We were upset because we wanted to try all the other menu items. If we hadn't been back, we would have continued to think back to our great fried chicken memories. Unfortunately, we came back. This time, we had the asparagus soup, crab blintz, scallop pie, steak, and grilled cheese. The one delicious item we had was the asparagus soup - great flavor. The blintz and scallop pie had no taste. The steak was cooked to death when we asked for medium rare. The grilled cheese was a greasy mess. Unfortunately, all four of us got sick on the 2-hour drive back to the city. The service was fine. Our party of 4 wasn't allowed to sit at any of the tables, so they stuck us at the bar. The large tables that could have accommodated us remained empty the entire time we were there. read more

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We've eaten here a few times and the experience never fails to impress. The food is always new, with a creativity and focus on execution that makes it the best fine dining experience in the area. That said, the ambience and "supper club" approach ensures it's not too stuffy and is instead such a fun experience! read more

Amazing dinner with great summer produce. Loved the melon gazpacho. The tomato, avocado salad with sourdough cornbread was delicious. Of course we loved the short rib tacos. And the mini donuts with peach compote were the perfect finish! read more

This is as much about dining as it is about the experience. Its a place for people who take their food seriously. May not be for you if you are not social with strangers, we had very nice and chatty seatmates and there is not a lot of room to spread around. Multi course meal and there were several dishes I either Really liked or Really didn't like. Portions are small. Young and fun staff. Fun place to celebrate a special occasion. read more

Totally incredible. The food The wine The atmosphere. Best food in the Hudson Can't wait to go back read more

Tiny little place but the food was so good. Reasonably priced, good portions, and friendly service. They only have like 6 or 7 tables so probably a good idea to make a reservation. We just walked in and was able to get a table luckily. I had chicken meatballs and pasta with a mildly spicy sauce. As I looked at the surrounding tables there were definitely other dishes I will have to try one day. Beacon has lots of options but you should definitely make time for this one. read more

We go on Mondays for fried chicken night and I have to tell you that you won't leave there hungry. You get three pieces of chicken, mac and cheese, corn muffin and chocolate chip cookies for dessert. If you don't eat chicken they have a cauliflower dish which is really good. We will be going back during the week to try their regular menu. Tom/Kat read more

I LOVE KITCHEN SINK! This is the sort of restaurant you go to and order whatever you think sounds half good because whatever you're hesitating over, it will not disappoint. I don't think I've ever enjoyed a carrot that wasn't cooked to mush in a soup but they somehow pulled it off here! I've been here 3 times and in my 3 visits, I have yet to eat something I didn't love. I believe their menu rotates but I do remember loving the crispy brussel sprouts (with whipped goat cheese, raisins, grapefruit, almonds), curry honey squash soup, bone marrow, kreplach (braised beef filled crispy dumplings). They even offer to split the soup between 2 people for you to share easily. For entrees, I remember the pork al pastor meat was cooked to perfection; it just melted in your mouth and it paired well with the tahini salsa. I've also tried 2 different duck dishes and enjoyed them both. This is your true, "farm to table" restaurant. A must in beacon! But do make a reservation bc the place is tiny! read more

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Service was great, overall the food was excellent. They were out of a few dishes (one in particular we were excited to try). Honestly, the dishes were really close to being outstanding, restaurant had a cool vibe and a great drink selection. Steak wasn't the best cut (lots of gristle on our piece in particular). The chicken dish was really great, which I was pleasantly surprised by. The salad that came with it was really intriguing but delicious. The chocolate dessert was amazing (literally called chocolate) The menu changes often so who knows what will be available by the time someone reads this. read more

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This was a fabulous culinary experience. The staff was personable and the chef menu was unique and exceptional. Put this on your list of experiences in Beacon. read more