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    Chuan Bistro

    4.5 (80 reviews)
    Open 11:30 am - 12:30 AM (Next day)

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    Shrimp and Egg Fried Rice
    Jacky C.

    I've been seeing this spot pop up on my Instagram feed, so I decided to check them out. It is a Sichuan restaurant, but what makes them unique is their Tang Dynasty style dining experience where they play traditional music, have dance performances, and theatrical storytelling during your dining experience. You can even get dressed in Hanfu attire while enjoying your dining experience. Rentals is $10 for just the costume. Definitely a hot spot to take a lot of photos for Instagram. I saw Choudoufu (Stinky Tofu) ($16) was on the menu and immediately had to get my hands on it. I loved it when I had it in Taipei and this tastes pretty much just like it, maybe even better. The other appetizer we ordered was the Chongqing Spicy Chicken ($23) and it's spicy spicy. Be warned. I personally loved it and its fried well. Our veggie dish is the Plain Stir-fried Pea Shoots ($19), which is our go-to. Never a fail in my mind. If you need a rice dish, Shrimp and Egg Fried Rice ($14) is pretty good. However, all of the shrimp is pretty much placed on top (see photo). We went digging through the rice and there were no other shrimp. Our entree was the Golden Broth Sauerkraut Fish ($33), which they use Snakehead Fish and not Tilapia. We got this mild, which was perfect for us as it's the summer now and one spicy dish was plenty. We ended up taking this home as leftovers and it was devoured the next day.

    Tanya K.

    We came here for an early dinner and booked out one of their private rooms. Food was fantastic and although we were in private rooms we still received amazing service. There's also karaoke in each room, but it's a bit hard to navigate in English. My family told me later they do have performances and drums.

    Inside
    Joannie B.

    I made a reservation for 7 people to celebrate my birthday on June 6th with my friends. I sent an email and I called to specify I would like to sit close to the stage to be able to see the show which starts at 7pm. I arrived around 6:30pm. When I arrived the hostess told me I had a group ahead of me which I didn't see. She said, because it's a weekend all 3 levels will have a show featured. There is the main floor, the second floor balcony, and lower floor. We followed the waitress to the lower floor and was given a room for large groups, it is secluded but felt like VIP. We were given a tablet to order from which then we send to the kitchen. My friends and I opted for the dresses and were led upstairs to choose. We finally settled down and started with our orders. The waitress seemed tired and off. I noticed a box sitting on the wall for music and my friend recognized it as a koreoke set up. When we asked the waitress she said, it wasn't working. So Immediately I'm thinking why they gave us a room with a non-working kareoke set-up when all the other rooms were empty when we got there. Also my friend mentioned we weren't supposed to step on the mat around the table with our shoes on; we noticed some sandals in the corner but, the waitress never mentioned anything. I'm not sure if that was a big deal to them or not. I don't want to assume things in certain situations and jump the gun to play the race card, but it definitely was given preferential treatment to the other guest. But anyway the dancer finally came around 8:30/9 ish and she danced for a whole 2min then proceeded to the other rooms who had kreoke and were jamming out. The food was good. We had the cabbage, spicy chicken, lamb chops, rib tips, spicy shrimp, cold beef slices, and shrimp fried rice. We all agreed the cabbage and rice stole the show lol. Although I did enjoy the Rib Tips. For drinks we ordered a bottle of sake and couple of bottles of soju. I won't say I had a terrible time because, i enjoyed my friends company. despite hearing the show going on upstairs and having to listen to the others kareoke, I enjoyed my birthday. Staff took pictures for us upstairs. We all looked great. My friends enjoyed it and we will definitely go back to try the exotic dishes on the menu. I would recommend it for the experience if you're into donghua, Asian history, or Asian drama. Or just to go try.

    Rice
    Sam Y.

    Came with a group of 9, so we were able to try a variety of dishes (they have an extensive menu!) We were seated by the entrance, as it seemed to be the only table big enough for such a large group. They have the option to rent a hanfu and get your makeup and hair done, and while our group did not, there were a few people who did, including a couple of kids. The dancers do interact with people who are dressed up and/or taking videos. We tried: - Chongqing Spicy Chicken: lots of chicken and dried red chili peppers! The chicken was cooked well. - Golden Rice Crispy Chili Beef x2 (we could have gotten only 1 since the portion was generous!): I enjoyed the texture of the crispy golden rice with the beef! Great flavor addition to the dish as well. - Mapo Tofu: pretty standard version of this dish. I definitely recommend at least extra spicy for this dish, as it wasn't too spicy at this level. - Salted Egg Shrimp: could use more salted egg flavor. The shrimps were meaty and had a good crunch though! Definitely have to like eating the shell to make this dish worth getting. - Sweet and Sour Fish Fillet: classic sweet and sour flavors. However, the fish fillet were on the thin side, so some pieces were more coating than fish. It could have been any protein inside and I wouldn't be able to tell the difference. - Sauerkraut Fish Soup: good balance of ingredients. I enjoyed the sauerkraut flavor a hit of spiciness! The fish was flaky and in nice big chunks! - Lamb Skewer: very tender and flavorful! If we didn't have so much food, I would have ordered more! We didn't think to order a vegetable dish, so everything was a bit heavy at the end. Will have to try their vegetable dishes next time. I also got a Guang's Pineapple Beer Drink (non-alcoholic - it is a malted drink). Overall, the dishes are pretty standard. Also, definitely up the spiciness (or enjoy the not so spiciness). I'd come back for the vibes.

    Restroom
    Napoleon M.

    05/15 I am so honored to be included in UYE's. It gives way to opportunity to try things outside of yelp events and experiences. About 7 of use came to Chuan Bistro to dine. The place is beautiful and it provides an upstairs view looking down as well as a main floor setting. The food was pretty good, I have no complaints. The service was friendly and welcoming. I really enjoyed the soup it was very tasty. I kind of don't remember the names of the other food and that's on me. I enjoyed the performances that were put on and how they chose someone from the audience to dance around them in the middle of the floor, that was the highlight. Inspire more, Yelp more?

    Cecilia L.

    Chuan Bistro offers a really cool theatrical experience with hanfu and live performances. Just a heads up on the timing: the live shows only run from 7PM to 9PM daily, consisting of a 3-4 min performance roughly every 40 min. It's definitely worth coming during that window to see it! A massive bonus is that they let you customize your dishes with options for less spice, less salt, or less oil, which is amazing for Sichuan food. Yangzhou Fried Rice (5/5): Fantastic fried rice. We opted for the "less oil" option, and it came out still very delicious and feeling healthier Pea Shoots (5/5): amazing veggie dish! Super fresh and cooked just right Lamb Chops (4.25/5): Really solid. They had a nice, subtle crisp to them and weren't gamey at all. Salty Egg Tofu (4/5): Good texture, though I didn't catch as much of the rich, salted egg yolk flavor as I hoped Cold Beef Tripe (3.75/5): Decent flavor, but it still leaned a bit on the saltier side Overall, come for the live show and enjoy some solid food!

    Gail B.

    Thanks to my Yelp Elite friend Andie for arranging a UYE here. What a fun environment that gives diners the opportunity to rent Hanfu clothing! Hanfu is the traditional clothing of the Han ethnic group. Google says that they are the largest ethnic group in the world; and that they originated in the central plains of Northern China. Every dish that Andie ordered for our table was a visual feast, but the lamb skewer was the standout. It was packed with flavors that blended beautifully. Our server was excellent because she was attentive and quick. Every order was placed on the table 1-2-3. The ambiance was authentic, and the dance performance was incredible. Please watch the video below of one of the dancers leading a child in a dance. If I ever return, I might eat some Dry Pot Ox Penis (see the menu). Or I might experiment with some Dry Pot Bull Frog or Egg-Flavored Mushroom Deer Antler. I give the restaurant 3.5/5 stars, rounded to 4 because most of the food was too spicy for me.

    Couples delight
    Fennie W.

    Delicious. Every dish I got, was so flavorful. I got everything mildly spicy because I can't handle too much spice and it was just perfect. The couples delight was non spicy and the vegetable as well and it was a perfect balance for the other mildly spicy dishes. There is also an option for you to click less salty in each of the dishes which is great for people who are being mindful of their sodium intake. Service is great. Everyone is very kind and attentive. Atmosphere is great. I went around 5pm on a Monday so it wasn't crowded and there was no wait but it started to get. Just around 5:30/6. They apparently have a performance for us but we overheard that it doesn't start until 7pm. Will definitely come back!

    Preserved Vegetable Twice Cooked Pork
    Gordon Y.

    Cuisine: 5 Service: 6 Decor: 8 Value: 6 Overall: 6 This new hot spot is known for one thing, and one thing only, the beautiful traditional performances throughout the night while diners eat. However, that's all this restaurant really offers since the cuisine is average at best. The best dishes I have tried so far include the Grilled Oyster (8/10, tender and tasty), Braised String Beans & Eggplant (7.5/10, great but greasy), Preserved Vegetable Twice Cooked Pork (7/10, too greasy again), Pine and Nut Corn (7/10, simple but good). The Couple's Delight (6/10) was average, but was definitely a bit too chewy in texture and lacked that punch of flavor from a Szechuan dish. What didn't work for me includes the Sauerkraut Duck Blood (5/10, sauce was terrible), Crispy Salted Fish Fillet (4/10, to much batter), and Garlic Braised Beef Tendon (3/10, tendon was tough while sauce was flavorless). As for the performances, they start at 7:00pm daily, but not really every 30 minutes as advertised. They are more hourly, at least on my two visits so far. What we saw were short 3-4 minutes long traditional dance performed by a lady dressed in hanfu. What we watched was nice, but it really is just a gimmick. If they only have dancers and other performers stay around doing their thing for maybe 15-20 minutes every hour, then I would think it's worth eating some mediocre food to enjoy the view.

    Salted egg prawn
    Roger H.

    Nothing here was good, ultimately the food here was bland, salty and overcooked. This restaurant is gimmicky, but thats part of the appeal, come here for the dancing and the dresses, but dont come here expecting fantastic food

    Fermented glutinous rice and Ice jelly
    Camille R.

    I came to Chuan Bistro on a Saturday night and it was such a fun experience--definitely more than just a meal. Food highlights: The dry hot pot cabbage sounds super simple, but don't skip it. It was packed with flavor, tasted clean/healthy, and somehow became the one veggie dish my kids devoured. The lamb skewers were a huge hit--big portions, juicy, and so flavorful we ended up reordering twice. Sweet and sour fish fillet was another winner. Big portion, great for sharing, and really tasty. Yangzhou fried rice was massive--we couldn't even finish it. Loved how generous they were with the shrimp. Cordyceps flower chicken soup had a super rich, comforting broth and tender chicken, though I do wish there was a bit more meat. Mixed / miss: Dan dan noodles had great noodle texture, but the flavor balance was off--too much peanut topping and not enough chili oil, so it leaned overly nutty. Chicken skewers were the only real letdown. Every adult at our table thought the texture and taste were off--very gamey and didn't quite taste like chicken. Dessert (surprisingly a highlight!): The fermented rice glutinous balls came warm in a slightly acquired-taste syrup, but once you bite into the balls and taste the black sesame filling, it completely changes the dish--so good and my favorite of the night. The ice jelly was also amazing--light, refreshing, perfectly sweet, with toppings like haw flakes, beans, and dried fruits that all worked really well together. Atmosphere: The live performances were beautiful. The dancers in hanfu were elegant and graceful, performing from around 7-9 PM and even walking through both floors of the restaurant. It really adds to the whole experience. I was offered basement seating (private rooms), but I chose to wait for the main dining area specifically for the performances--worth it. Tip: Make reservations well in advance. Even with a waitlist, the wait can be long. Overall, a memorable night with great food, generous portions, and a unique dining atmosphere. Just order strategically!

    Sally V.

    Went in with a group of friends and were surprised to find the place quite empty on a Sunday afternoon. Service was quick and attentive, which we really appreciated. The decor stood out--beautiful traditional elements that created a warm and authentic atmosphere. That said, it would have been a nice touch if the dining utensils matched the traditional setting to complete the experience. The food arrived slightly cold for our taste, and while it was decent, it didn't feel particularly special considering the price. Presentation could also use some improvement. Overall, great service and ambiance, but the food has room to grow. I'd still return and hope to see some improvements next time.

    Kailyn L.

    I have mixed feelings about this place. Pro: the food was genuinely great. We tried the blood tofu with pork intestines and the Yu-Shiang eggplant, and the flavors of both dishes were on point! Con: the portions were on the smaller side, but most importantly, the service left a lot to be desired. During our meal, a group was taking photos on the center stage as we came during the midday when there were no performances, and it felt quite distracting. When we asked one server for a bowl of rice, we were told none was available and were instead encouraged to order fried rice. However, when we checked with another server later, we were told that plain rice was in fact available. Also, despite the place being nearly empty, the service was slow. We were almost done with the first dish before the second one even came out. Overall, while the food was strong, the service and overall experience didn't quite match up to the hype.

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    Chuan Bistro Reviews in Other Languages

    Ask the Community - Chuan Bistro

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    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.6 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    Grand Sichuan
    Spicy beef tendon
    Spicy beef tendon
    Dining Room

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    Dining Room
    Mr. Wonton

    Mr. Wonton

    3.9
    (45 reviews)
    5.1 mi
    $

    I moved to the area recently and needed a new Chinese food spot. I called 15 minutes ahead of time…read morefor a pickup. Place is small but I had no plans on staying. Pick was easy, they take cash only and have the option of Zelle. As soon as I took a bite, I was so impressed! Food tasted fresh and it was a lot. So delicious, I will definitely be coming back!

    The restaurant and the food itself are actually really good. The meals are tasty, fresh, and arrive…read morein good condition, so I don't have any complaints about the kitchen or the quality of the food. However, the delivery experience has been very uncomfortable. On my last order, I only had $13 left in my bank account and paid $11 for the food. When the delivery driver arrived, he immediately demanded a tip. I explained that I didn't have cash, but he insisted that I send him a tip through Zelle. He stood there and refused to leave until I did it. He literally watched me open my banking app, saw that I only had $2 left in my account, and still waited while I sent those last $2 as a tip. He even checked to make sure the payment went through before leaving. I want to be clear that I do tip when I can, because I understand that delivery drivers work hard. But sometimes money is tight and people are just trying to afford food. Being pressured and essentially forced to tip is extremely uncomfortable and unprofessional.

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    Laundry mat
    Laundry mat
    Shrimp with garlic butter
    Shrimp with garlic butter
    Pineapple Fried Rice (White Rice)

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    Pineapple Fried Rice (White Rice)
    Dumpling House

    Dumpling House

    3.3
    (21 reviews)
    4.7 mi
    $$

    I was driving home after the beach and wanted to grab something fast so I figured I'd try this new…read moreto me spot on the way home. Big mistake. The food is inedible. I got an order of scallion pancake that is somehow both over and under cooked and just filled with oil. I got a lunch special of chicken with broccoli in a garlic sauce. When I tasted it, I had to check that it was chicken. This was the fishiest, worst chicken with broccoli I've ever had. I called them to make sure it had no fish, they laughed at me and said no but the flavors don't lie. It's in the garbage now uneaten

    I'm very skeptical with Chinese takeout that comes from those Chinese corner stores with menus that…read moreoffer way too many options (aka as any americanized Chinese food). But when you don't have the luxury of a car and you don't want to pay 40 dollars on UberEats for good Chinese food, you'll be convinced to try your luck in the area. Not gonna lie, I chose Dumpling House because it was the closest Chinese food near me, but I was pleasantly surprised by what I found. The women who greeted me at the counter was friendly and took my order: one large hot and sour soup and a small house special fried rice. I wouldn't recommend coming on a hot day because the shop can be hot if you're waiting for takeout, but the wait wasn't too long. After about 15 to 20 minutes, I was walking home with $11 dollar takeout. The hot and sour soup is pretty good and I've had a lot of hot and sour soup in my life. The consistency is not too thin or thick and the flavor is balanced (not too sweet or sour). For 5 dollars, I think it's a steal. The house special rice is good and not too greasy. For some reason, it still tasted Americanized even with the Asian ingredients I was used to. There was some chicken, barbecue pork, mixed veggies, egg, etc. and the ingredients mixed well despite it tasting American. Even though I got a small rice, I still had some leftover to eat the next day. Despite my obviously biased Asian tastebuds, I was very happy with what I got and I will definitely be back for some more hot and sour soup!

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    Hot&spicy beef
    Hot&spicy beef
    Chicken broccoli
    Chicken broccoli
    Menu 1

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    Menu 1
    Song's Dumplings Cafe

    Song's Dumplings Cafe

    4.4
    (202 reviews)
    3.7 mi
    $$

    The pan fried dumplings are so delicious! We got a few varieties. They make them fresh so the wait…read moreit a while to eat, but worth it. The steamed dumplings were good but fell apart before picking them up, so we don't recommend those.

    My strong proclivity for dumpling noodle soup continues as a predilection of Chinese comfort food…read moreas my cultural roots origin. When life is lackadaisical and you need an uplifting force or encouragement for catharsis to be resilient as an awakening, dumplings are summoned. It brings presence to every bite for awareness and genuine aliveness. My emotional pain cannot be disconnected for healing. As I sat in silence I checked my email waiting for my order fulfillment and arrival. This business is a local cafe, not quite a restaurant but very Asian specifically a medley of Chinese dumplings and heavy Japanese decor atmosphere. I was very bewildered of this dumpling business is Japanese or Chinese cuisine, or possibly both incorporated? Asian fusion? Japanese beckoning cat, maneki-neko 招き猫, is heavy presence for decor atmosphere throughout the entire cafe. There is one large Japanese beckoning cat with one paw raised in a beckoning gesture by the cash wrap register. This beckoning cat is adorable! The menu is very simple offerings but does not describe the contents in detail. It is not a extensive list as it is a cafe. The server/cashier advise to order first, sit to eat and pay last like a full service restaurant. This business has been listed in my Yelp bookmark to try for a long time. The slightly warm temperature has teased me to induce Spring Fever as the first full day post Daylight Saving Time, 2026 and I was outdoors for walk as exercise. Sauces and condiments are available at a station counter. There is one large TV. Background music is somewhat loud audible and sourced by Spotify. Customer service is average. There is one unisex facility on the premise and is relatively clean. There is a small parking lot in the front shared with neighboring businesses. This business is located in a small shopping complex named Metro Plaza. Chicken dumpling noodle soup, $12.00 The dumplings were pan seared fried, unfortunately not traditionally boiled especially for noodle soup. The dumplings are average. The noodles were rice vermicelli with half boiled egg and scallions in Japanese Tonkotsu Ramen soup base broth. The Japanese Tonkotsu Ramen soup base broth and half boiled egg is a replica of Japanese Ramen noodle soup. It was served piping hot. Chinese soup spoon Tangzhi ladle where the end is at a angle is provided with one disposable wooden chopstick as utensils. Jasmine Tea, cold $1.50 This was awful! It was one tea bag filled with ice. I did not taste the Jasmine aromatic flavor. Stay away from ordering any drink as Song Dumpling Cafe is good for dumplings. It is certainly no bubble tea business to obtain quality Chinese tea. After my MTA NYC Transit SBS Q52 bus ride, I walked from Woodhaven Boulevard moving east on Metropolitan Avenue to gain access.

    Photos
    Song's Dumplings Cafe
    Wonton Soup + Pan Fried BBQ Beef Dumplings
    Wonton Soup + Pan Fried BBQ Beef Dumplings
    Song's Dumplings Cafe

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    Chuan Bistro - chinese - Updated June 2026

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