My new favorite restaurant in NYC! It's a Michelin Gourmand spot, which is very well-deserved. I came on a weekend for lunch and there was already a long line out the door by 11:45am (they open at 12pm and don't take reservations). We tried their famous cod roe omlette, the buckwheat pancake, and kimchi tofu stew. I'm usually not the biggest fan of fish egg dishes, but the cod roe omlette was the most delicious thing I've had in a long while! Super creamy and with the perfect slightly spicy green sauce on top. The meal comes with unlimited banchan which was also delicious! The kimchi tofu stew was also a highlight! It's one of my favorite Korean dishes, and every restaurant does it slightly differently. I felt that the quality of both the kimchi and tofu were exceptional here, and I couldn't put it down! Would highly recommend trying this spot at least once when you're in Koreatown! read more

Cho Dang Gol - Spicy Kimchi Tofu Stew - Korean Near Me - New York, New York

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The line was out the door on a Sunday before opening time, which I learned was due to Cho Dang Gol's recent listing on the NYT 100 best restaurants. But I had come here because they are the only restaurant in the city serving a unique dish, 메밀전 (buckwheat pancakes). Despite the cultural importance of 메밀 (buckwheat) to Korea as a whole, ironically it is hard to find the famous dishes that employ it. In Korea, there are specific outlets that focus on it - in addition to pancakes, you'll also often find 메밀국수, a thick noodle that ends up tasting like a cross between udon and soba. The rendition of the pancake done here is phenomenal, with a beautiful layering of chives and eggplant inside the pancake, served with a vinegar-based sauce on the side. And while I came here solely in search of this dish, I had to try some of the tofu stews they're famous for. The 들깨순두부 (perilla seed soondubu) had a delicious grainy texture with silky tofu and small chunks of tteok inside for good measure. Most of the NYT 100 best list is b.s., but this spot is worth the hype and line! read more

Cho Dang Gol - Korean Near Me - New York, New York

I'm still thinking about my DELISH meal!! I came for lunch (12-2:30pm), since their lunch sets are ONLY $20!! You can't find deals like that in nyc, esp for a Michelin Bib Gourmand spot! I joined the waitlist upon my 12:40pm arrival and waited ~30 min for my table to be ready. I ordered the Combo Set D, which is their mini seafood & scallion pancake with a mini stew - I chose their Spicy Kimchi & Beef Tofu Stew. Everything was SOO good! Firstly, their banchans/small plate starters were lovely. I especially enjoyed their homemade tofu, which is made in-house - SOO delectable! My Korean pancakes were perfectly fresh, crisp, and paired well with their sweet soy sauce! The Tofu Stew was the STAR, UGH YUM!! Staff were very attentive and refilled my banchans right away. They even offered me a plastic bib bc they saw I was wearing white! I can't wait to come back to try other items on their menu. Highly recommend!! read more

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Got there right at 11:00 and got the second to last table. Word of warning they won't seat your party until everyone is there so if someone in your party is habitually late you may have a long wait. Had the spicy seafood tofu stew which was amazing. Great banchan too. Reasonably priced too. read more

Cho Dang Gol - Banchan - Korean Near Me - New York, New York

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Per my partner, Cho Dang Gol is his Korean best friend's all-time favorite Korean restaurant in the states. After having dinner here last night, I can see why. This was some of the best Korean food I've had, and there are plenty of options on the menu - perfect for sharing with a larger party. As a forewarning, waits for a table can take betwen 60-120 minutes. But that makes for a great opportunity to get light bites or drinks elsewhere. Standouts from CDG were the spicy galbi jim (not too spicy, for those like me who have low tolerance for heat) and mussel rice. The banchan here was also delicious. While waitstaff were scrambling to serve all the patrons, it was relaticely easy to flag them down for water and banchan refills. All to say, this place is popping and should be on your NYC hit list. read more

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comforting Korean food! My friends and I ordered food for takeout, so we avoided the lines... the beef and mushroom japchae was delicious and the best I've had! The meat was so well marinated. the spicy tofu stew was very good too. we got a few containers of rice in our order, super hot, so we knew it was fresh. we got a seafood pancake. that one did not travel well, and was soggy and had no crisp unfortunately. the beef bibimbap was good; not a standout to me. read more

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Delicious food, been here a couple times when we visit NYC and it still remains top places to visit for me. The wait will be long if you come at peak hours, large parties and they don't seat you until your full party is there. We went right when it opened and got the spicy Kalbi tang, the small pork bossam and egg roll with roe filling. Each dish seemed to get better and better with the highlight being the Kalbi tang, spicy and sweet, tender pieces of short rib on the bone with rice cakes and cooked with various vegetables. That dish itself is worth the visit. They also give you a small bowl of their homemade tofu in its broth free. It's a hopping restaurant so if you're wanting to relax, it's probably not here. The ambiance is bustling. The servers are bali bali (fast) and the food is worth it! read more

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I came in fully preparing myself to be let down after hearing so much high praise for CDG, but they really do live up to the hype! Even from the beginning, the tofu appetizer and banchan were already so good. The tofu tastes really clean, super soy bean-y and pure. But if you don't like tofu, you probably won't like this dish. My top three of the night were the cod roe omelet, mini bossam, and spicy kimchi tofu stew. The cod roe omelet was so fluffy, and the cod roe wasn't bitter at all which I kind of expected. It was super creamy and the sauce on top made it even better. I saw the mini bossam used to come with the salted shrimp, so I was kind of sad to see we didn't get any. But it was still really good! I'm usually not a big jalapeño fan, but it gave it the perfect kick paired alongside everything else. And the spicy kimchi tofu stew was so good. It was the perfect amount of spice for me, and so so flavorful. It was kind of salty, and I'm sure if I had a whole bowl to myself I'd be really thirsty. But for sharing amongst several people, it wasn't too bad. The only things I was neutral about were the bulgogi and the soybean curd stew. They were good, but just didn't stand out to me the way everything else did. The rice is an additional charge, but it's pretty essential to the meal. I like the bowl it comes in, because it makes the bottom crispy. But the texture reminded me a lot of Korean microwaveable instant rice, which I'm not as big a fan of. The service was really quick too. I was kind of impressed by how fast they brought out food, cleared any empty dishes, and rotated customers in and out. read more

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If you don't get here early, you'll have to wait at least 1.5 hrs to get a table. Honestly, it's worth it though. They told us it would be about 1.5 hrs wait for 7 people and it was about that. It wasn't too bad though, we just sat outside and waited. When we got in, they gave us menus and then we split everything (that's the move in big groups honestly!). It is pretty loud, but you can still hear each other it you speak up. We ordered the cod roe omelette, kimchi stew, bulgogi, soybean stew, and bossam. They give you an appetizer of bean curd and while it doesn't look appetizing; it's really good. I was hesitant cause I don't like grainy things, but this was yummy. My favorites was the stews and cod roe omelette. The bossam was yummy, but I wished we had lettuce with it. Bulgogi was good, but nothing special. I'd go for lunch because they had a pretty solid lunch deal! read more

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I've visited CDG several times, and it never disappoints. The wait can be long, but adding your name early and exploring nearby keeps things easy--and the food is absolutely worth it. You're welcomed with complimentary tofu cooked in-house and a rotating seasonal banchan that sets the tone beautifully. What we ordered: * Spicy Galbi Jjim (5/5): Possibly the best in the city--perfectly tender meat in generous portions, especially divine with the accompanying rice, that we also ordered. * Cod Roe Omelette (5/5): A standout dish with subtly sweet egg and salty, umami-rich cod roe that balance each other perfectly. * Buckwheat Pancake (4.5/5): A unique, hearty complement to the Galbi Jjim--delicious fresh and even better reheated the next day, though a touch oily. The warm, homey Korean ambiance and kind service round out an experience that feels both comforting and consistently exceptional. read more

Cho Dang Gol - Spicy Galbi Jjim - Korean Near Me - New York, New York

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The Galbi Jjim was super tender and the rolled omelet's flavor was unique and very yummy! Service was super friendly, attentive and fast! Make sure your whole party is present and don't be put off by a long line if you get there before it opens. read more

Cho Dang Gol - Rolled omelet, Galbi Jjim and ssam - Korean Near Me - New York, New York

Finally took it upon myself to come here right when they opened and put my name down immediately to avoid the otherwise 2 hour wait that they always have. I got there 20 min after opening and they told me 30 minute wait. I put my name in and went for a nice long walk to kill the time. Came back and was sat for my meal. Service was quick and all of the staff were very friendly and accommodating. I got the spicy baby octopus & beef bulgogi entree and it was soooooo good. I get the hype. I will definitely be back here ASAP to try all of the other wonderful dishes on the menu. This is a must-try if you enjoy Korean food. read more

Cho Dang Gol - Korean Near Me - New York, New York

We got the dinner set and bossam and it was enough food for 4 people. The total came out to be around $150. For a Friday night, we had to wait 2.5 hrs which is not something I would normally do. The best part was the service. Staff is attentive and kind and they filled the empty banchans without us having to ask. I don't normally see that in Korean restaurants so that is amazing. Food was quite good as well. The Galbijjim had good flavor but probably could've been a bit more tender. The egg omelette was soft and tasty. The bossam was pretty good but I wish it came with pickled daikon or pickled cabbage(not kimchi) and the portion was small. Tofu pork soup was good! I would come here again as long as the wait is below 30 minutes. read more

Cho Dang Gol - Korean Near Me - New York, New York

It's always busy here but for good reason. I came right after 5 pm on a Wednesday and was quoted a 30 min wait for 1, but as soon as I stepped outside I got the text that my table was ready! Not sure how much easier/harder it is to dine with a group vs. solo but I've come many times alone and usually have to endure a short wait. By the time I was done with my meal, there was a sizable crowd outside waiting for tables. The service is attentive and quick, very well orchestrated for a no-fuss, efficient meal. They do check in and ask if you want refills on the side dish, which I always do. They always change up the banchan but on this day I had some simple vegetables, a radish (?) kimchi, fish cakes, a sampling of fresh tofu and a braised fish dish that blew me away. I ended up focusing on that more than the spicy seafood kimchi stew that I came for, which was warm and not too spicy and filled with a variety of shell fish. I may prefer this over the beef kimchi stew I usually get. You have the option of getting plain or eggplant rice with the soup, but I'd recommend just plain. The eggplant doesn't really go with the soup in my opinion, though it is a great dish in its own right. I will definitely be back, hopefully with a bigger group so I can try some of the large format dishes. read more

Cho Dang Gol - Spicy Seafood Tofu Stew - Korean Near Me - New York, New York

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We went on a Thursday evening right around opening and was pleasantly surprised that we were able to walk in given the expected hype. The service was very attentive and the waiters were super nice! Not sure if they give bonchan refills cuz we were so full from the food. The restaurant itself was cozy and the layout had a row of connected 2-seater tables separated by a divider. The perilla seed tofu stew had a nice texture with the diced mushrooms and tofu. It was a bit salty but offsets nicely with the rice (which is $2 for a large bowl btw) The galbi jjim meat was so tender and fell off the bone! The soup itself had the sweet fragrance of dates. The seafood pancake was delicious and loaded with squid pieces. read more

Cho Dang Gol - Perilla Seed Tofu Stew - Korean Near Me - New York, New York

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We went after the blizzard in NY and thought it would be empty but we were so wrong haha. There was a wait but we were lucky enough to get a table within 20 minutes of queuing. Their tofu is housemade and is the star of their menu. Asides from their tofu dishes, you MUST try the cod roe omelette. 10/10! The wooden interior really felt like it transported me back to Korea. read more

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A perfect cold-weather meal! I stopped by this cozy spot for some comfort food. They don't take reservations, but as a solo diner, I was seated immediately. Even though the seating is family-style, they use a divider, so I still felt like I had my own space. I ordered the Spicy Seafood Tofu Stew with Eggplant Rice. The stew was incredibly hearty and flavorful, and the texture of the tofu was perfect. The eggplant rice was a delicious, unique pairing. They also bring out a huge spread of banchan with the stew, which made the meal feel like a feast. Highly recommend if you're looking for authentic, warming Korean food! read more

Cho Dang Gol - Spicy Seafood Tofu Stew and eggplant rice - Korean Near Me - New York, New York

The restaurant is a little cramped but definitely busy. There was a long wait, so definitely come early if possible. I was excited to try their various homemade tofu dishes, and it was a bit underwhelming. I think i personally don't like powdery textures, and the tofu taste was very poignant. My favorite dish was definitely the cod roe omelette, and I loveddd the green sauce on it. Servers were really quick and friendly. read more

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Ate lunch at Chodangol in Koreatown, Manhattan NYC today. Outstanding cuisine and great service. Note: it closes 230 to 5 pm daily. We were walkins and seated 3 minutes later. Got the lunch specials: spicy chicken and spicy tofu stew and beef bulgolgi with spicy seafood tofu stew. The housemade makgeoli was outstanding. We got pear flavor. Best makgeoli we've ever drank. Priced well. Can't wait to go back! read more

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Came sat lunch 10min before opening and there's a long line going. Restaurant opened before 12 but is fully seated way before we could get seated. We put our name down around 12:05pm and was 11 in line. We got a txt around 1pm notifying our table is ready for us. I was very interested in the tofu and stews so we got 3 stews and one spicy galbi Jim. My favorite was the perilla seed tofu stew, it was made w seafood broth and has umami and a nutty flavor. The oyster soup was good too, very light/clean compared to the others but the oyster flavor was a bit too heavy for me. The kong biji was thick w soybean curds and made with pork broth. It was hearty and delicious too. The spicy galbi Jim was not spicy at all and not that sweet which I liked. The side dishes were all delicious as well and our favorites were the mushroom and eggplant dish and green bean one. Very busy restaurant during lunch hours but service was fast. I can't wait to come back and try other menu items! read more

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Update: I WAS WRONG!!! So glad I gave this place another chance. Upping my rating to 5 stars. Joined the waitlist on a Sunday in November at 12:28 pm, and my boyfriend and I were seated for lunch at 1:11 pm. We just shared the spicy tofu kimchi stew, which was sooo good. Added white rice for $2 and they gave us like a whole pot omfg. Banchan also rules - and free refills! It was the perfect amount of food for the two of us and I think we spent like $20 total... insane deal. Service was also super friendly. read more

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Arrived here at 11:40 AM on a Sunday, and was able to get a table immediately once they opened at noon. The line got very long, so I definitely recommending arriving at least 15 minutes before opening. They make their own tofu in house, and you can definitely taste the quality of it. They provide a complimentary tofu starter. I ordered the veggie tofu bibimbap, and while it was tasty, I didn't find it super memorable. The rice was wetter than I'm used to, and it wasn't super crispy at the bottom despite the hot stone bowl. The banchan was also not outstanding and they did not offer any refills. However, they did regularly fill our barley tea. They also forgot to give me the bibimbap sauce, but were very quick to bring it once I asked. Keep in mind that it isn't a very vegetarian-friendly spot, as dishes all have some sort of seafood-based broth or sauce. Overall, it was a solid meal, but didn't live up to the hype as much as I had expected. It was very affordable at around $23 after tax and tip. read more

Cho Dang Gol - Banchan - Korean Near Me - New York, New York

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Loved the smaller dishes here! The buckwheat pancake was delicious and loved the veggies. I always order this here and the Mandu are great. Side dishes were just okay... but the homemade tofu was Amazing! Ps: imthe best Korean banchan (side dishes) in nyc have to be at Nubani, quality veggies and meats and so much variety Back to Cho Dang Gol... one more shout out is they have amazing delivery too! The quality and taste is the same which is hard for many restaurants to uphold in their takeout! read more

Cho Dang Gol - Pork, buckwheat pancake, mandu - Korean Near Me - New York, New York

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Great hearty Korean meal right next to K-Town. We had to wait 45 minutes on a weeknight to get seated, but weren't disappointed - the food and service were great! Space was busy when we were seated and still bustling despite it being past 8 on a weeknight. The menu had a good mix of Korean dishes and I was most excited to try their tofu soups which they were known for. The one I got which wasn't traditional as it wasn't spicy at all was refreshing and super delicious. The omelette we got to share was great as well and the bossam rounded the meal out perfectly. Eggplant rice was also a nice touch and a tasty addition that I opted for. Overall, while pricy, the meal was great and I would gladly come back if in the area again. Thanks, Cho Dang Gol! read more

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Make sure you get on the waitlist and come here a bit before opening bc there's always a wait. That being said, the wait is always worth it bc the food is so good here. Came here with a big group of friends and we ordered the following: Cod roe omelet Seafood pancake Bossam Spicy seafood soondubu Beef bulgogi bibimbap Beef bulgogi hotpot CDG spicy chicken Everything was great, especially the soondubu, beef bulgogi dishes and CDG spicy chicken. I will say that I wish we got refills on our banchan. Usually they refill without us asking but not this time. read more

Cho Dang Gol - Korean Near Me - New York, New York

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I came here for lunch with two friends right before the restaurant opened on a weekday to avoid the lines -- would recommend if you can swing it, since I know the lines can get long! The interior is spacious, clean, and rustic, with plenty of seating. We each ordered lunch combos that came with a tofu stew or other soup and a side of protein -- we got two bulgogis and a spicy pork between the three of us. We also ordered a bunch of stuff to share. The food is delicious! The banchan is yummy. The tofu in the soondubu is handmade, and you can taste the quality. The cod roe omelette was a great flavor combo of eggy and creamy. But I thought the must-get, standout dish was the eggplant rice. It comes out sizzling, the eggplant is perfectly seasoned and charred, and the rice has a rich, savory flavor. I don't know what they do to this rice, but I could not stop eating it. Overall, a wonderful dining experience. Fair prices, too, for the quality of the food! I can't wait to come back. read more

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This was my second time visiting this authentic Korean spot, and it's officially my go-to whenever I'm in town. I'm not local, but I make sure to come here every visit. The staff are incredibly friendly, and if your party is three or fewer, the wait is usually just 30-40 minutes. The kimchi biji stew is an absolute must-try, and the tofu appetizer platter is seriously impressive. 10/10, highly recommend! read more

Cho Dang Gol - Spicy Kimchi Soybean Curd Biji Maesaengi Oyster Tofu Stew Grilled Tofu Ssam Platter - Korean Near Me - New York, New York

Shoutout to Paul! Really friendly, fast, and professional. Top tier and absolutely amazing. It's a highly popular restaurant, with really high quality food, and the 2-person set is $99! That's a steal for sure. I can't wait to come back. The two-person set contains quite a bit * eggplant over rice: This is my favorite of all the dishes. The eggplant was soft and tasty. The rice was cooked perfectly. I'm a big rice lover, and I gotta say this is tough to top! * galbi jjim: This was very delicious. The spicy flakes were just the right amount of spicy, and I'm a big fan of all the veggies -- the daikon, the carrots. The beef itself was soft. Not the most marbled, but that's okay. Leaner is better for my cholesterol, marginally. The restaurant is perfect for a cold day. Cozy interior and warm tofu/soups. The egg and the tofu soup weren't bad -- not my favorites, but the above two dishes make the 2-person set absolutely worth it in my opinion. Next time, I'll probably order just one bowl of white rice to share. Gosh, this was really good. Highly highly recommend, and I'm sure everyone in the massive line outside would agree. read more

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BEST KOREAN JIGAE that I've ever had and it's such a reasonable price, especially when you consider that you're in nyc and they make their tofu in-house. I would literally eat here once a month, if I lived in nyc! I loved everything, so I'd say everything is a must-try! Come with a big group if you're able to so you can have some of everything. Even during lunch time, 1 jigae / 2 people is the perfect amount, if you're also getting the eggplant rice and rolled omelette. - rolled omelette with roe: so fluffy, perfectly rolled, and the roe adds a nice umami flavor - eggplant rice: perfectly cooked eggplant with fresh chives is the perfect combo! - cdg spicy pork and tofu: pork is so flavorful without being too salty and the tofu is so silky; the bland tofu and flavorful pork are a great combo; great dish if you want protein - kimchi biji: soooo good! I accidentally got this both times I've been here (I wanted to try something else); you typically can't get this at other Korean restaurants so try this here if you're interested!! It is a little on the salty side tho - makgeolli: get the homemade makgeolli! I love the honey jujube and Asian pear flavors. I can't pick which I like more, sorry! read more

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I've been wanting to check this popular Korean spot for awhile, but the wait times can be quite daunting. When I found myself nearby on a weekday during lunch, I had to take advantage of the opportunity. After I put my name down, there were 9 tables before me (which took 15 minutes until I was seated). It was nice that they have a divider on a shared table for solo diners. During weekdays from 12-3pm, they offer a lunch combo that comes with a mini stew and mini main for only $19.99. I opted for the CDG Spicy Pork & Tofu with Spicy Seafood Tofu Soup. Immediately after ordering, I was brought 5 unique banchans and a side of their homemade tofu. The banchans were all delicious with the braised lotus and spicy tofu being my favorites. The green beans and spicy daikon were also refreshing. Soon after, my main course came and everything was steaming hot. I have to say that the spicy pork dish was mostly kimchi, but the gochuchang sauce paired well with the rice. Also enjoyed the spicy level of the soup, which was such a comfort meal. I was left pretty damn full and even took most of the spicy pork with rice as leftovers. It's such a fulfilling meal, especially with the unlimited banchans that they happily refilled all for me. While it's not the best Korean spot I've ever had, the food and vibes are super comforting and delicious. I can see why they've got people lining up for hours to dine here. read more

Cho Dang Gol - Banchans: lotus root, acorn jelly, spicy tofu, spicy daikon, green beans, and homemade tofu. - Korean Near Me - New York, New York

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Went to CDG on a Friday night with a party of 5 and only had a ~30 min wait (28 but who's counting?) We were delighted to be seated so quickly and welcome by our lovely server Nancy. I almost hesitate to speak so highly of CDG because I don't want the wait times to increase for me, nothing hear misses. Everything is delicious, home style Korean cooking that I dream about when I leave nyc. Some favorites: Jap chae (5/5): this is easily the best item on the menu. It's sooo good CDG Spicy chicken (4.5/5): spicy , but not too spicy, chicken with chewy rice cakes. CDG Dubu Duruchigi (5/5): this is a special dish currently being offered. It was jam packed with their homemade tofu, noodles, and a spicy broth. Definitely the spiciest dish we had, but soo good. Eggplant chive rice (4.5/5): sooo tasty but just wish they put a little more eggplant on top read more

Cho Dang Gol - Banchan - Korean Near Me - New York, New York

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This one doesn't look like much on the outside but wow, some of the food here is really, really great takes on Korean comfort classics. There's nothing particularly special about the space. It looks like many older Korean places that you have throughout the States where a family has been running it for decades. I like that they're playing some pleasant jazz in the background but other than that, this is more of a place to eat than to apperciate the aesthetics. The star of the show is the food. I'll get straight to it: this is the best kimchi jjigae I've had in my life. From the moment it arrived all bubbly and lava-red in color, I knew it would be delicious and the first spoon did not disappoint. I think they're relying a bit more on beef and beef stock for their recipe and it gives it a depth of flavor that I can't compare to any other take on the classic soup. The banchans are all fresh and tasty, and the spicy chicken I Had was also delicious, but I can't understate how delicious that soup is. Good prices. Pleasant staff. It is definitely popular so get there early! Highly recommended! read more

My friend from Korea brought me here and omg it was the best of K town that I've had !!! Long wait so put your name down and then grab a drink at a nearby bar, took us about an hour around 8pm on a weekday. Every single dish was out of this world and totally worth the wait! read more

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Great prices especially for lunch. Portion sizes are pretty large, so you can easily split a bibimbap between two people or be prepared to take some home. They refill the banchan & my personal favorites are the spicy potatoes and mushrooms. We came at 11:45 and got seated right away as people filed in. (15 minutes before their supposed 12pm open time) read more

Cho Dang Gol - Spicy pork bibimbap - Korean Near Me - New York, New York

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Cho Dang Gol is a gem for anyone craving authentic Korean food. It's my daughter's favorite type of food, so we just had to try it during a recent visit to NYC. It came highly recommended by a Korean friend. The place has been open since 1997. Known as a "Tofu House," this spot takes pride in its variety of homemade tofu dishes, freshly made every morning. Our meal started with a complimentary tofu starter. The menu has a variety of classic Korean staples to creative, house-made recipes that highlight the freshness and craftsmanship behind every dish. The spice level can be adjusted, so whether you like it mild or fiery, they've got you covered. I like the medium heat. Be prepared to wait as this place is popular for a reason. The inside can be a little "cozy" with narrow spaces in between tables. The tofu might be an acquired taste for some, but give it a chance. A must-try for tofu lovers (and converts in the making). read more

Cho Dang Gol - Korean Near Me - New York, New York

Smallish Korean restaurant at the northern edge of Manhattan's Korea Town. Ambience was virtually non- existent including one small Uni- sex restroom and no reservations. Service was excellent including managing a self- automated input of waiting list up front in the restaurant. We were there on a Thursday night and there was a long line outside waiting for the restaurant to open( as it does nightly at 5 PM). The food was good(not great), menu limited, and the prices were somewhat high given the ambience, line, and aforementioned food. Given the long line, the current clientele has judged the restaurant's worth. Let them and Let me not return until they accept reservations ( at a minimum). read more

Really enjoyed my meal here, though it is a long wait and it is very packed inside, the food was delicious. I especially liked their crispy tofu rice, their pancake was on the chewier and softer side which I also really enjoyed, and their tofu stew. Their bossam was ok for me and not their highlight. Next time I'd love to try their perilla tofu stew as I love perilla. read more

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TLDR: CDG is one of the OG Hand Hospitality restaurants. It's also one of the best Korean restaurants in the city. This is a tofu specialty restaurant and it has been kept very true to its roots. Personal favorite combo is the Kong Biji + Grilled Pollack. Walk-in only so plan accordingly. This is a favorite amongst both locals and tourists. CDG has been around for awhile and might be the only tofu specialty restaurant that rivals BCD. In fact, I probably enjoy CDG more than BCD. The make the tofu in-house and they also serve a specialty which is biji - basically made from the curds of the soybeans. If you've ever had Taiwanese breakfast of salty soy milk; the texture is similar. It's nutty, almost like ricotta cheese but very tasty. The Kong Biji is a white-based soup from the soy beans with pork. While plain-looking, the simple flavor pairs perfect with the grilled pollack. A partially-dried fish that's grilled so crispy that it almost tastes fried. There are a lot of other dishes on the menu but this is my personal favorite. Come for Lunch during the week (no holidays either) and get the fish + the stew for like $20. They are walk-in only so factor that in if you're planning to visit. If you're rolling up primetime on the weekend, expect to queue at least 60 to 90 minutes. read more

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I am so glad to finally be able to try this place, the waitlist makes it almost impossible most of the time. We got the set menu to split between two, and it's a lot of food. All of it was quite good and I was very happy with it. The egg was made well -- I have not had egg with cod roe before so it was interesting and pretty solid. The short ribs were amazing, so flavorful, and the tteok-bokki inside was great. Loved eating this. I loved the texture of the eggplant rice and the crunchier pieces, and it went great with the short ribs. The kimchi biji tofu soup was also delicious and so flavorful. Would love to come back. read more

Highly recommended coming early to get on the waitlist before exploring the area. The restaurant is packed in a cozy way. The complementary tofu starter was warm and comforting. Spicy seafood soup has great depth of flavor. The baby octopus and beef bulgogi was sweet and slightly spicy. Octopus was perfectly chewy but I wish the portion size was larger since it was $30. The beef and mushroom Japchae is sweet and not too saucy or oily. The wait is long but the food came quickly after ordering read more

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