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    Chengdu Impression

    3.9 (357 reviews)
    ModerateSzechuan
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Chengdu Impression Photos

    CHENGDU IMPRESSION ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Dan Dan Noodles
    Lisa Q.

    We came here for mid-autumn festival dinner a few months ago. We tried calling ahead to make a reservation, but were told we had to book a private room with a spending minimum. We decided to try walk-in because we had kids and seniors that wanted to eat early. Arriving at 5:30pm they said they can accommodate us in the back room. It was a bit crammed, but we fit. The back room seemed like an addition to the nice restaurant in the front. Minimal decor with a few booths and tables. It felt like we were dining in the servants quarter. The food was okay, but expensive. We probably won't come back when there are many restaurants that are either better value or have nicer ambiance.

    See L.

    My company came here to host a Christmas dinner and surprisingly did not disappoint. The restaurant is large enough to host a big party of around 30 guest in one large table. They had a separate upstairs room with karaoke available for guests. The food was great, it was not as spicy as I thought it would be. Service was great and the ambiance was a joyous time. Would come back for the food. Ample back parking space available.

    Sliced Beef in Chili Sauce
    Marc L.

    Wanted to get some lunch that was not our typical fare. How I miss working in the SGV because of the delicious options. Chengdu Impression certainly did not disappoint. We had the deal for two. Our selection the Pork Belly with pan fried veggies, seasonal veggies, and my fav sliced beef and tofu in chili oil sauce. Service was efficient, place is clean and the menu has many traditional dishes. Do yourself a favor and get some flavor!

    Lilian W.

    Chengdu Impression is a Szechuan Chinese restaurant specializing in numbing spice dishes, located near the iconic Windmill Denny's with plenty of parking in the back and an entrance accessible from the lot. The restaurant itself is clean, with ample seating that accommodates both small and large groups. A thoughtful touch greets diners--a bowl of guava candy near the entrance. During my Sunday lunch visit, the restaurant wasn't busy, with just 2-3 tables occupied at any given time. It's an ideal spot for gatherings, though I'd recommend reservations for larger parties. The service was attentive but lacked warmth, and while the staff explained which dishes could have spice levels adjusted, they didn't offer much guidance while we were deciding what to order. The meal began with complimentary pickled cabbage, daikon, and roasted salted peanuts. Among the dishes I tried, some were underwhelming for the price. The dan dan mien at $16.99 for a "large" portion didn't feel large at all, and the flavor was standard--replicable at home for less. The deep-fried diced chicken with chili and garlic at $23.99, while tasty, had small chicken pieces overshadowed by a surplus of peppers and garlic. I've had superior versions of this dish elsewhere. Similarly, the wok-fried beef with king oyster mushrooms in black pepper sauce ($23.99) was flavorful but portioned too small for its cost. On the other hand, there were standout dishes. The beef brisket in tomato broth ($28.99) was a highlight, offering tender brisket in a rich, umami, and slightly sweet tomato sauce that paired beautifully with rice. A cold appetizer of cordyceps flower with bean curd skin was also impressive--flavorful, texturally interesting, and one of the more reasonably priced dishes at $13.99. The sliced snakehead fish in spicy pickled broth was another winner at $32.99. Presented more as a soup, the fish was tender and silky, though the dish lacked pickled vegetables as promised. Despite this, it complemented rice nicely. The dining atmosphere is better suited for eating than socializing. We were asked to leave due to the restaurant's afternoon closure, which felt abrupt but fair. It would have been nice to be told further in advance. Overall, the food was enjoyable, though portions were small, and the prices leaned toward the high end. While the restaurant positions itself as a higher-end Chinese dining experience, the service and execution didn't quite match that vision.

    Tofu Soup
    Nancy L.

    This place makes traditional dishes that have a numbing spice, a unique experience, and friendly waiters.Additionally, this place is pretty quiet and peaceful and a bit hard to find but it was great!Would come again in the future.

    Jamie O.

    Sichuan cuisine is a high-wire act of flavor--heat, numbing, aroma, memory. You walk into Chengdu Impression expecting the gut punch: that tongue-tingling oil, that scatter of peppercorn, that bravery of palate. Instead, you get... fine. That's not a failure, per se--it's just not a journey. You have the mapo tofu. You whisper to yourself: "Panda Inn does this better." Shocking, right? But it's true. Something in the execution here is polite. Dry. The performance is competent--technically sound, inoffensive--but definitely in an elevator muzak sort of way and not great jazz. To reach the heights of mapo tofu magic, you need reckless abandon. A sauce that bites. A balance that teases. This one hugs the line but never jumps.

    Angus Beef Rib
    Jie G.

    Excellent Chinese food with a modern twist. We had the alumni get together in a big dining room that can seat 24 ppl. They can also accommodate karaoke! We ordered all kinds of meat, seafood, soup and appetizers. The lobster, fatty duck and sweet and sour fish are must-haves!

    Our own goodies
    amy w.

    This is a great restaurant in between temple City and Arcadia area. I have been here before and the dishes are savory and super spicy. I am not a person that can take spicy food but for those that enjoys spicy food, this is the place for you. They have a variety of delicious dishes from pig intestines to spicy and sour fish soup to choose from. All dishes brings out the unique spicy flavors and burns the tongue in a good way. Drop by if you are in the area and they have a private room for huge group of people. Make sure you ask for the minimum change for the private room and the parking is a bit tricky located in the back of the restaurant.

    Ann C.

    My aunt wanted to treat us to lunch today so we decided to come to Chengdu. If you're looking for Szechuan food, this place would be for you. But for me, it was too much of the numbing peppercorn in all the dishes. We ordered their lunch special for four that included five different dishes and order an extra noodle and beef dish. The price for special lunch was great for the portion. The food was good at first and second bites, but afterwards because of the numbing peppers, the food kind of just blended together. The food was also pretty greasy so it kind of gave me an upset tummy afterwards. The prices are a little high but if you can handle the spice, you can give them a try.

    The fish was really good
    Solomon C.

    First time try this place. Learned it from little red notes. The place is clean. The main area for customers sits about capacity of 50-65. Menu is easy to use. The speed of the food service was really fast. Spicy. Good for sure. They have few private rooms in the upstairs. For example, four people room cover charges 250. Plus taxes. Tips.

    The Spread
    Winn H.

    TLDR: One of the BEST Chinese spicy food locations that you can visit. If you can speak Mandarin, that's a big plus! I highly recommend everything on their menu but on a serious note can vouch for their mapo tofu and crispy spicy diced chicken. - - - - - - Ugh! I am soooo mad at myself for thinking that this was closed because I viewed it from the big parking lot! The window designs are so misleading... don't be fooled and make sure to walk in. And as you can imagine, big parking lot means easy parking - yay! I visited with a friend on a Saturday night and ordered their mapo tofu, crispy spicy diced chicken with dry chili, and asparagus with wood ear mushrooms. The mapo tofu was SPICY but in a good way; each bite was flavorful, and there is more than enough to go around for two. The asparagus and wood ear mushrooms were an excellent and gentle palate cleanser, a nice, crunchy relief from the resto f the spice in our dishes. And lastly, the spicy crispy spicy diced chicken... if you could chew fire and spit fireballs, this is probably the closest thing to it - it's addicting. Despite how spicy it is, it was so tasty that it was difficult to not take another bite... my friend and I ate this it were dessert and needless to say, no leftovers on this dish! Thankfully there is some relief for the hot and spicy dishes. The interior is decorated fairly clean, mostly lights and brights. The overall tone is quite relaxing, and contrasts well how much you "might" be sweating if you aren't used to handling spicy foods.

    Unique looking cauliflower sautéed with bacon
    Hanfu L.

    We were surprised with how delicious was this unique looking cauliflower sautéed with bacon. The bass with black bean sauce was also delicious. The Dan Dan noodles were good but better if you add their chili oil hot sauce. They have many choices in their dinner menu, including Wagyu fried rice.

    Crispy Spicy Diced Chicken Dried Pepper

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    2 years ago

    Wok fried Crispy lard cabbage is the best here you can't find any other Chinese restaurants in socal!!!

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    2 years ago

    like ~8.5/10. Probably second best Sichuan I've had in this country and 1st best in Los Angeles area.

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    2 years ago

    Authentic Szechuan cuisine with a great ambiance. Special deal for lunch worth trying

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    Page 2 of 9

    Chengdu Impression Reviews in Other Languages

    Ask the Community - Chengdu Impression

    Do you still serve food in paper plates?

    Nope

    Are you open on Tuesdays still? Last few times I have visited on a Tuesday, you have been closed :-(

    Are the panda tang yuan still available?

    Is there a liquor license?

    Yes. They have cocktails, beer, and a large wine list

    Is their dishes small portion?

    The portions are pretty large. The prices are very reasonable for what you receive.

    View All 9 Questions

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.4k reviews)
    6.5 mi
    $$
    7 years in business
    Speaks Mandarin

    Omg yes!!! Delicious Sichuan food! First of all, the service…read morewas fantastic and the staff were very accommodating! I really appreciate how kind the staff were when our family dined here. It's a casual place, very homey and cozy. Def suits the home cooked style meal served here! We came during their summer combo special! And Man! what a steal! For all of the delicious food we had, it was an unbelievable deal! My favorite was the Boiled fish and the Sichuan fries! I can come here for everyday! Check them out!!

    Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

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    Sichuan Impression - Boiled Fish with Ratton Pepper

    Boiled Fish with Ratton Pepper

    Sichuan Impression - Juicy Steamed Chicken in Chili Sauce

    Juicy Steamed Chicken in Chili Sauce

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    Lin's Club - Twice cooked pork belly

    Lin's Club

    4.6(268 reviews)
    0.9 mi
    $$

    Tea smoked duck! Order it! It's smoky, crispy, juicy and , savory…read more My go to order: numbing spicy chicken nuggets, stinky tofu, and duck. The spicy chicken nuggets has the right amount of numbing spice, paired with the crunch of the chicken, and filled with crispy chili pieces. The stinky tofu is fried and pairs perfectly with pungent garlic dipping sauce. The portions are generous and the price is super affordable. Most dishes range from 12.99 -15.99. The duck is around $28 for the whole duck, which is amazing in this economy. It's a small store so seating is limited. I've never personally dined in and always ordered takeout. And the boss lady that runs the front of the house? She is cool, sassy and a multi-tasking queen. You can tell she puts heart and pride into serving the customers and food. When placing the phone order, she will try to make sure that the food is ready when you arrive. And she will always say in mandarin in an almost scolding tone: "hurry up and go home and eat the food. It won't be as good if you wait to long to eat it! " Honestly...the scolding makes the food taste better.

    4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

    Photos
    Lin's Club
    Lin's Club - Pig's ear in chili oil

    Pig's ear in chili oil

    Lin's Club - Spicy fried chicken nuggets

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    3.8(167 reviews)
    1.3 mi
    $$$

    As a large group of 6, the place only had a few tables that could accommodate and it worked out…read morewell, we sat inside at a table booth and it was next to the window. The staff was always nearby so we got to ask about closing the shade for the sun to not shine on us as well as how to order, drinks, and recommendations. We ordered the fish set combo menu, Dan Dan noodles, sesame noodles, and a kids meal, the set menu comes with the sauerkraut fish, cucumbers, crispy pork strips, cumin lamb, stir fry vegetables, beancurd sticks, spicy chicken, rice, and fried mochi. The kids meal was tomato and egg noodles which comes with 2 chicken wings, fruit (melon and cherry tomatoes), and broccoli. They had a rice version and beef fried rice as other options. The kids meal was so cute, it comes in an adorable plate with dividers, the only downside is the utensil which was a large spork didn't work well sticking up noodles or stabbing the broccoli. The fish was really good, spicy, not too oil, sour in a good way. The Dan Dan noodles were very good, it was missing the ground meat part of the sauce but the nutty flavor and numbing spice really kicked in nicely. The spicy chicken was very spicy, it gives you a tingly sensation at first and then a smooth heat at the back of your mouth. My favorite is cumin lamb, good ratio of lean and fatty parts, thinly sliced and seasoned well, served on a hot plate and sizzling. There was a hiccup with the kids meal so I served my son sesame noodles instead since he didn't want the rice but staff was quick to fix the mix up. Everything was delicious, service was great, and the wait was only a few minutes. Would come again but only if we are a group 6 or less. They had their own restroom which is great because most places in the mall don't have restrooms so you have to go out instead.

    The restaurant is located in the promenade side of the mall. Indoor booth seating with napkins and…read moreutensils well organized in a drawer. We tried the Braised beef noodles, ribs and a tomato noodle kids meal. The kids meal was awesome. It was a well balanced meal of carbs, veggies, protein and fruit with juice and a toy. The kiddo enjoyed it. The dishes for the adults we ordered were on the salty side for our taste but afterwards we realized think this spot is known for the fish. Will have to try that next time. Staff was nice. The restaurant vibes were good. And it was a hot day and AC was working well!

    Photos
    TAI ER Sichuan Cuisine - Inside seating

    Inside seating

    TAI ER Sichuan Cuisine - Signature Sauerkraut Fish for Two / 老坛子酸菜鱼(标准版)

    Signature Sauerkraut Fish for Two / 老坛子酸菜鱼(标准版)

    TAI ER Sichuan Cuisine - Mock ice cream

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    Mock ice cream

    Szechuan Restaurant - Farmer's pork.

    Szechuan Restaurant

    4.6(42 reviews)
    0.9 mi

    We ordered the pork dish and stir-fried vegetables, and both were very good. The restaurant was…read morealso quite comfortable and pleasant. We really enjoyed the food and the overall atmosphere, so I think we'll be coming back often. It seems like Sichuan cuisine suits our taste very well. We are Korean, and we really enjoyed the flavors here.

    Been wanting to try this fairly new Szechuan restaurant in a Monrovia strip mall. Parking is easy,…read morethe place is generally pretty empty, and service is decent. On the phone, the woman didn't speak any English, but when we went, there were a couple of servers who spoke English pretty well. When we try a new place, we never want to order a ton of food in case it's bad. Luckily, that was not the case this time. We got the pork potstickers. The potstickers are decent, but something in their soy sauce or chili oil is oddly sweet and off putting. Not having a decent dipping sauce is certainly going to be a problem going forward. Do I bring my own already mixed? For mains we got their Chong Qing chicken. We usually ask for this extra spicy, but we decided to get it as is and see how spicy they normally make it. Will definitely have to ask for it to be way spicier next time. However, the taste was quite good in my opinion. One of my cohorts felt it was sweet, but the rest of us didn't notice or at least mind any sweetness. We also got the Farmer's Pork, which was excellent. Now, this popular dish is made with pork belly, so most places will have meat full of fat, which some Asian people like but I do not. This place had cleaned all their pork belly so it was incredibly lean, and I was there for it. Absolutely appreciated this, as I want to eat meat, not fat. I strongly recommend both of these entrees. I look forward to going back again to try more dishes, but I'm gonna need a solution to the potsticker dipping sauce problem. I hope the sweetness wasn't in the potstickers themselves. That would be bizarre. Anyway, I do recommend trying this place. Also notice some other reviewer went off on the XLB not saying they have peanuts in them. The menu specifically states (unless it was reprinted in the last two months) the XLB have peanuts in them. Give this place a shot. It may not be the absolute best in the SGV, but from what we tried it seems pretty darn decent. Go!

    Photos
    Szechuan Restaurant - Interior

    Interior

    Szechuan Restaurant - Spicy chicken 辣子鸡

    Spicy chicken 辣子鸡

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    LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

    LAN Noodle

    4.2(940 reviews)
    0.5 mi
    $$

    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    I went straight for the braised pork noodle -- essentially a hong shao niu rou mian situation --…read moreand it delivered where it counted. The noodles themselves had great texture and the braised pork was a mixed bag. When it was good, it was genuinely tender and satisfying. But the consistency wasn't quite there -- some bites were exactly what you'd hope for, others ran a little dry. For a dish that lives and dies on the braise, that 50/50 split is hard to ignore. The broth also felt like it stopped just short of the depth and richness you want from a bowl like this -- solid base, but could push harder on flavor. The pork potstickers though? Zero complaints. Crispy bottoms, well-seasoned filling, and a satisfying bite all the way through. If you're on the fence about ordering them, don't be. The chili oil on the table is also worth mentioning -- punchy and well-balanced. Use it liberally, especially if you feel like the broth needs a little more punch. One practical note -- the restaurant runs warm inside. Not unbearable, but noticeable. Do yourself a favor and ask for iced water when you sit down. You'll want it. LAN Noodle is a spot with real potential. The bones are there -- the execution just needs a bit more consistency to match the ambition.

    Photos
    LAN Noodle - Chives leaves flat noodle

    Chives leaves flat noodle

    LAN Noodle - Lan noodle thin round

    Lan noodle thin round

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    Chengdu Impression - szechuan - Updated September 2026

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