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    Cafe Fusion

    3.6 (217 reviews)
    Open • 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM
    Updated over 3 months ago

    Order Cafe Fusion Takeout or Delivery

    Cafe Fusion Photos

    CAFE FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Fusion

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    Fish Ball Soup lukewarm and bland, boiled beef brisket bland and over bed of bean sprouts, veggies bland. Awful meal.
    Rita C H.

    They're usually "average". Last night's family meal was a fail. Family meal is for 4 people. $33 is a very affordable price these days. But I suppose their low price is reflected on their foods quality. We ordered their March 4 family meal. It consisted of Fish Ball Soup, Garlic Chicken, Boiled Beef Brisket, and Seasonal Vegetables. All the items were lukewarm. Felt like the order probably had been sitting out for at least an hour. Fish Ball Soup was plain and flavorless. The napa cabbage was not fresh and the soup contained 4 fish balls. Each family member got one fish ball each. Garlic Chicken was the most flavorful of the meal and even that it was not the best. Boiled Beef Brisket was plain and flavorless and was over a bed of bean sprouts. We had to add some sauce to it to make it flavorful. 2/3 bean sprouts & 1/3 beef. There was no mention of bean sprouts on the menu. They really should've called it Boiled Beef Slices & Bean Sprouts. Seasonal Vegetables looked promising but it was also plain and flavorless. We had to add our own salt to make it tasty. It was so disappointing. Don't think we'll be ordering their family meals any time soon.

    Love the salted egg pumpkin
    Lina C.

    Cafe Fusion has a large Taiwanese menu selection, and they offer free delivery for $65+ in many cities such as Pasadena, Glendale, Calabasas, Glendale, West LA, Torrance, Palos Verdes, and Porter Ranch. They offer prix fixe menu $50 that lets you pick 3 entrees, 1 soup, and rice. My favorites are the Taiwanese loofah with cherry shrimp 絲瓜, salted egg pumpkin 鹹蛋南瓜, 五更腸旺, three cups basil eggplants and tofu, and garlic "dragon whiskers" veggies. In general, deep fried food doesn't fare as well for takeout so go for stir fried, boiled, and marinated dishes instead. Their full menu is also available to choose from. They also sell frozen goods, fresh produce, and a few pantry soy sauces. Support woman owned business. They are very hardworking and delivering to many cities far away.

    Leon W.

    Their Ba bao Rice is very unpalatable, they put pumpkin seeds on it. I never heard anyone make ba bao rice with pumpkin seeds. and the vegetarian buns have no taste at all. If you eat them, you will wonder if you have the coronavirus. so be careful what you order at this restaurant.

    UL: Stir fried cabbage  LL: Salted egg bittermelon UR: Pan-fried milk fish belly LR: Fried red yeast pork belly
    Brenda L.

    4.7 stars for Cafe Fusion! They have awesome lunch special deals! I can't find milk fish anywhere else (and deboned at that). They have lots of options on their menu. Plus, their dishes are super authentically Taiwanese! Not too greasy either. Great food and great service! Definitely recommend it if you want to satisfy your Taiwanese food cravings.

    Wanting H.

    Such a great find for authentic Taiwanese Good at Cafe Fusion! They currently have few tables outside in tents or offer to-go. The menu is impressive. It probably has few hundred different items in total! It spans from different protein items to vegetables. We had a group of 5 people but ordered 10 items haha The food was served in to-go containers so the leftover were easy to pack home. The portion of each item wasn't too big, so it was great to try out many dishes here. Few of my favorites - fried pumpkin with salted egg, boiled whole squid with five flavors sauce, tofu with bamboo shoots, and fried rice. Honestly, every dish here was so delicious. It was great to share with a group of friends. We can't wait to come back again!

    Eel noodles & black chicken soup
    Vivian C.

    Very disappointed by the food, especially the portions at this restaurant. I never leave bad reviews on mom & pop shops like this, but I feel like I need to share my experience. The menu is very Taiwanese (I grew up in Taiwan), but the flavor is quite lacking. We got 2 black chicken soup and 2 eel noodles, and it came out to almost $50. The chicken soup is SO little for $6, and the eel noodles had so little eel, and the eel pieces were very mushy from being frozen. I want all the Taiwanese places to do well, but given there's so many restaurants in SGV that actually deliver great quality and prices, this place is at most 1.5 stars

    Sea snail
    Aly Q.

    Everything here is absolutely delicious and every dish is cooked perfectly. I highly recommend the fried pork. The meat is tender and juicy and pairs perfectly with a bowl of rice.

    Tony S.

    Introduction: Café Fusion is a rarity in Arcadia in the sense that in Arcadia very few good restaurants exist. The current Café Fusion is under new management; the original Owner of Café Fusion has relocated to the City of Industry. The old Café Fusion's culinary execution was okay when they first started out then the quality descends shortly after; the new Café Fusion's culinary execution is a lot better overall. The restaurant is predominantly Taiwanese with certain aspects of Asian Fusion. Within SGV, three legitimate Taiwanese restaurants exist: Kingschop in city of Industry, Golden Leaf in San Gabriel, and Café Fusion. Amongst the three, Café Fusion's the best. Golden Leaf's culinary execution is legitimate and on point but Café Fusion's approach is smoother and more refined. Foods: The things I have tried are as follows: Pork Belly with Preserved Vegetables: Café Fusion's pork belly with preserved vegetables is one of the best ones I have had thus far. The pork belly is lean at the bottom but without being dry; the upper layer of fat is not too fatty but rather adequately and satisfyingly so. The preserved vegetables are of good quality. This dish goes great when paired with rice. Sticky Rice with Dungeness Crab: The glutinous rice is flavorful and marinaded well. Each bite bear notes of shiitake mushroom, shredded pork, dry shrimp, and umami from the crab. The crab itself is relatively fresh. The price for this dish is $47 and it is on the pricier spectrum; it's best one orders this dish for a special occasion such as a potluck or party: guests will be delighted and the dish will surely turn some heads. Spicy Pork Intestine and Pork Blood in Pot: The spice level for this dish is adequate and mellow; it's not the kind of spiciness that's overly aggressive. It's flavorful and all the ingredients used are of good quality. I especially enjoy the pork blood: the texture of the blood is tender and soft while other establishments' pork blood tends to be over-cooked. Pork Belly with Preserved Vegetable Buns: Buns to Asians are as burgers are to non-Asians: we eat it for breakfast, lunch, dinner, and late-night snack. A good bun is hard to find: the skin has to be soft as opposed to rough, and the ingredients have to be fresh as well as of good quality. Too many establishments get the skin to ingredients ratio wrong; meaning there's too much skin relative to the amount of ingredients. Often the skin is rough too. In addition, usually the ingredients inside are of subpar quality. Café Fusion's pork belly with preserved vegetable buns are different. The skin of the buns is plump and soft. The pork inside the buns is fresh, tender, and succulent. The preserved vegetables are noticeably fresh as well. Chicken in Wine and Sesame Oil Soup with a side of thin noodles: The chicken in wine and sesame oil soup is legitimate. The taste of the wine is distinctly present and the sesame oil adds fragrance to the soup overall. The broth is flavorful, mellow, wholesome, and bears depth. One thing good about this soup is that it's not too oily. Ambiance: Casual Service: Adequate Price: Reasonable depending on what you get.

    black cod fish (10/10 would recommend)
    Tiffany H.

    I've been here a couple of times and I always tend to forget about this gem! They have lots of options on their menu - which is always a plus. I came with my boyfriend and cousin and we ordered the braised pork, clams (salty IMO), black cod fish, and chinese celery with squid (wasn't a fan). The braised pork was SO tender and juicy. I was a little skeptical when it first came out as it was drenched in sauce, which I thought was going to be very salty. However, I was very impressed - I had to scoop extra sauce on my plate cause it was that good. I will definitely be ordering this again. The black cod fish was also a great decision of our dinner. I loved the way it was cooked and how much sauce it comes with. It'd be great with rice! All four dishes for about $100 - which I think is a steal for the quality and quantity of the food. I'll have to keep this restaurant in mind when I'm craving cheap and good food! Parking can be found on the back side of the restaurant. Service was mediocre as they took a little longer than expected to hand us menus.

    Two goose smoked and steamed
    George F.

    On Saturday night a large group of us went to Cafe Fusion for some Taiwanese food. Cafe Fusion is consistently the best Taiwanese cuisine ( not street food ) in L.A. Always authentic always good. Arthur, the owner is always there and keeps the quality of his food up to standards. We ordered the following: Black Cod my favorite always great Smoked and steamed Goose Kidney in rice wine and vermicelli Three cups chittlins and tofu Okra A Choi Bitter melon with slated duck egg Fried sticky rice Make reservations if you have a large party, the lines to get a table at 7 pm are long. 5 bottles of wine and a table of great friends = great evening.

    Spicy Fish Filet
    Emily C.

    We usually go out of TC/Arcadia to get Chinese food, but some places around here are worth a try. We found this place next to a Shanghai restaurant at the corner and decided to have lunch here. The seaweed with garlic small appetizer dish they give you is very garlicky but quite nice. Service was alright. They don't seem to really care about you, but then again, it's a Chinese place so I never expect stellar service. There was a lady who kept adjusting a little flower in a small white vase behind my seat. She looked to be an owner or manager. I really would not have even looked above me and cared whether or not there was a flower there, but whatever floats your boat. Spicy fish filet was alright. I've had better and the fish was a bit overcooked. Three cup chicken was not as flavorful and was very tender and not as dry as other places. I prefer a drier kind, so I wasn't impressed. You had to actually dip the chicken into the sauce and that's when the taste was pretty good. I really wouldn't pay that much for the dishes here that could really be made better at other places and cost less as well. Eh, not going to be back.

    Garlic with vegetables :)
    Stephen P.

    I love this small family restaurant. I'm no expert of Taiwanese food, but I liked the accomplished fresh, homemade dishes Sam ordered for us. Its name precedes itself as an authentic Taiwanese restaurant as others have said below. I have to add that the decor is a cross between a hotel restaurant and a cultural center...in a good way. Very respectable. And the staff are efficient since there are only 8-10 tables. The homemade fish soup was a large bowl. I got a bit fed up after the 3rd refill but didn't want to waste it. It was a light, peppery clear soup. The waitress served me up a fish chunk with the fin and all. I almost fainted :) The stewed pork wrapped in a cabbage or mustard green was very familiar to me as I love those fatty pork dishes at Cantonese restaurants. Here it looked more gourmet...one large square chunk and covered with dark glistening sauce. The waitress cut it in front of us...there was enough for 4 people! We ordered some other dishes, but I've forgotten. Probably a vegetable dish. I was thinking of bringing my folks here on their last visit to the States but we never made it. Instead they got invited to a so-so place called Lake Springs. More on that place later...

    Take out meal for thanksgiving dinner (chicken not included)

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    Love their food and service! Always have combo promotions. Especially during pandemic, they make it so affordable to take out.

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    I have been ordering their set lunches/dinners for a while. Totally worth the money. Great taste and value.

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    Page 1 of 6

    Cafe Fusion Reviews in Other Languages

    Ask the Community - Cafe Fusion

    Do they still do set homecooked family meals?

    Can someone explain how the food has changed since under new management? I know this was a special place before but have not been back in a while.

    It's been under new management for awhile, and the new owner is also very hard working and the food is good! They offer free delivery for $65+ if on their delivery route. They deliver far away like Calabasas, Torrance, and Westside. I recommend the… 

    I've been hearing that this place is under new management, anyone know for sure?

    Yes. The new management is excellent. The new manager, Michelle, is so friendly and helpful when she saw me doubting what to order. I will definitely come back again because Michelle makes me feel so warm and welcomed in here

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    3.5 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.2(1.6k reviews)
    3.2 mi
    •$$
    Full bar
    Happy hour specials

    My friend and I had tickets for a concert nearby, and having never been to the area before, I…read morelooked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often.

    A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

    Photos
    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Stinkin Crawfish of Monrovia - Fried Oreos and ice cream (free)

    Stinkin Crawfish of Monrovia

    4.0(383 reviews)
    2.8 mi
    •$$

    This place is my favorite for Cajun snow crabs, in extra juicy stinkin special sauce, medium spice,…read moreand hints of lime. Delicious! The corn and potatoes also go great with it. The staff is great, especially Leslie! She's friendly, helpful, and sweet! They always take care of us well and because we are repeat customers, whether it's a dine-in or to-go/doordash order, they give us two-complimentary Oreo ice cream desserts which is out of this world! Thank you for treating us well! And please keep the military discounts going! :)

    This location of Stinkin Crawfish is located in Old Town Monrovia. There are a few public lots and…read morestreet parking throughout the area. I was already in the area and when it was time for dinner I was walking around to see what looked good. I was so excited to see Stinkin Crawfish. It was weird though because I went to the restroom to wash my hands, and when I came back, they gave another group the table they gave me. I picked a different table, but I thought that was odd. After a quick glance at their menu I saw that they had Happy Hour is Monday to Friday from 4 to 6:30pm. It was a bit pass 6pm so I put in a Dozen Oysters (HH $15 | regular $33) while I looked at the rest of the menu. Ugh regret. These were SO BAD!! First off, the majority was not shucked, it was still attacked to the shell. I turned to the table next to me since I saw they had ordered oysters and I asked if theirs were shucked, and they said some were and some weren't. Oh goodness, so inconsistent. Then they also warned me that they got charged regular pricing instead of happy hour pricing. Also they didn't give me any utensils... so I had to go grab a plastic fork myself cause no staff was in sight and I had to scrap these oysters off their shells. First one not good. Second one, I drowned it in marinara sauce, still not good. Third one... SO BAD I SPLIT IT OUT... Fourth one, ALSO BAD. Okay I don't want to get sit... I'm over this... I just set it aside and covered it with one napkin to indicate I'm over it. Honestly they can see there were many untouched if they wanted to ask me how I liked them. Maybe I should have left but I made the mistake of ordering more food. I ordered a Raspberry Iced Tea ($3.75). Can't really mess that up but I want to point out that no refills were offered my whole time there. I did their Build Your Own with 1lb Shrimp ($17.75), 1lb Crawfish ($11 when added on to an order), with the Make it Awesome ($5.75) which is 1 corn, 2 potatoes, 3 sausages all in their Garlic Butter Mild. Okay... garlic... butter... can't go wrong right?? Well I'm wrong wrong wrong. I don't know HOW they managed to serve me the blandest cajun meal of my life. I am beyond baffled. I see the garlic. The color looks like butter. Definitely not mild, more like zero spice and zero seasonings. Even the limes they gave were dried out and bitter. My theory on the bland garlic was that it was prepped and frozen for so long it lost its' flavor. The seafood itself didn't taste fresh either. Bleh. It really needed a better sauce to mask the musky taste. Oh and the sausage was BURNT. Sigh. I think service tried to be nice. They did come and ask if I needed anything else. But honestly I didn't even want the food in front of me, let alone anything else. At the end they provided complimentary dessert to every guest. It was like a deep fried oreo with a scoop of ice cream on the day I went. The dessert was good. Just nothing else. Oh wait for it... when I got the check, I was also overcharged for the oysters, ringing up at $33 instead of the $1.50/oyster HH price being $15. The waitress was surprised and she even expressed how that happened to another customer (I know) previously and she had asked "him", who I assume is a manager or boss, to fix it in the system. Sigh... Apparently he didn't. The portions were fair, the pricing is fair... WHEN THEY RING YOU UP CORRECTLY. it just tastes bad. Low production quality. Maybe they are able to keep these prices by buying low quality product. Regardless I DEFINITELY won't be coming back. This meal, or rather the stuff that was edible, is not worth the calories. I rarely give 1 star reviews but I almost considered it... but no one was mean and I didn't get sick (because I spit up the bad oysters and stopped eating them). This is such a generous 2 stars review for the mess I had to deal with.

    Photos
    Stinkin Crawfish of Monrovia
    Stinkin Crawfish of Monrovia - Garlic Parmesan wings

    Garlic Parmesan wings

    Stinkin Crawfish of Monrovia - Oysters

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    Oysters

    Blue Magpie - Juicy chicken sandwich

    Blue Magpie

    4.0(168 reviews)
    2.3 mi
    •$$$

    Stopped by Blue Magpie Local Find for the first time and lucked out -- they're running a special…read moremenu this week for Mid-Autumn Festival! We tried the majority of the special menu items, and everything was delicious. You can tell they put real care into these dishes. Portions were decent -- we left full and happy. The service was excellent, really friendly and attentive without hovering. The atmosphere is warm and welcoming, and the place was clean throughout. We'll definitely be back. Highly recommend checking out the special menu while it's still available!

    First time: 5 stars We came for a birthday last year with…read moreextended family, and they were nice enough to give us one of the two private rooms. Service was great, food was great, and they gave free desserts for the birthday peeps. Second time: 3.5 stars Not sure what happened but went again recently with a smaller group of 4. Food was mixed-- Highs: Duck breast was so tender and perfectly cooked with delicious sauce and interesting side of grilled brocolli and mandarin. Truffle scallion noodle was their take on cold noodles, so rich with lick your plate good sauce. Middles: ribs pretty good and fork tender. Grilled fish collar was fine, nothing special, didnt like the sauce. Bottom: Sweetfish was super salty, to the point it was almost inedible. Pork lettuce wraps were tasty, but the middle part was not cooked through, to their credit the restaurant remade it for us Parking lot in back is free. Nicely decorated and modern look. Food was not super consistent, but worth checking out if especially if you need a private room

    Photos
    Blue Magpie - Beautiful bar area

    Beautiful bar area

    Blue Magpie - Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Blue Magpie - Dragon Whisker Salad

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    Dragon Whisker Salad

    Mikiya Wagyu Shabu House - tempura

    Mikiya Wagyu Shabu House

    4.5(1.3k reviews)
    3.1 mi

    This was my first time at Mikiya, and I had such a fantastic experience! Landen was an amazing…read moreserver friendly, attentive, knowledgeable, and genuinely made the experience even better. He was on top of everything and made us feel very welcomed. Great service from start to finish. I'll definitely be coming back! And the food was bussin.

    Mikiya Wagyu Shabu House is one of the most consistent shabu-shabu spots in the area. The quality…read moreis always great, the meats are flavorful and tender, and I feel like the pricing is reasonable for what you get. We usually go with either the Silver or Gold Wagyu set and add on the Wagyu tartare or Wagyu bone marrow. Both are always delicious and packed with flavor. For broth, I normally choose either the Japanese tomato or spicy miso. You really cannot go wrong with either option. For sides, we usually order the vegetable platter, Japanese ramen, and rice. My go-to meats are the premium Wagyu chuck ribeye, premium Wagyu shoulder cut, and kurobuta pork. In my opinion, those are the best choices on the menu. They are consistently tender, well-marbled, and have a great balance of fat and meat without feeling overly heavy. I usually skip most of the other sides and ask for extra garlic and green onions to add to the goma sauce. That combination with the Wagyu is so good. It can add up depending on how much you order, but I think it is reasonably priced for the overall quality. If you get around seven to ten rounds of the meats mentioned above, you will likely get close to your money's worth. I would definitely recommend Mikiya to anyone looking for a solid Wagyu shabu-shabu experience.

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    Mikiya Wagyu Shabu House - Inside

    Inside

    Mikiya Wagyu Shabu House - Wagyu nigiri

    Wagyu nigiri

    Mikiya Wagyu Shabu House - Foie Gras

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    Foie Gras

    Cafe Fusion - taiwanese - Updated September 2026

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