The best shrimp and pork dumplings I had the pleasure order with the beef udon noodles…read more That chili oil was the best combination and flavor not overpowered by the all spice kicks. Service is quick and polite and happy with the level of attention to ensure we were all set to dine! Around dinner time had no wait The inside is full of bright red and complimented with black which made it more lively and modern. New spot to enjoy more frequent!

Was craving beef noodle soup the other day so I decided to try it from here. Called in my order and…read morepicked it up within about 20 minutes which was nice and easy. I ordered the house special beef noodle soup, which they're known for. The portion size is solid with a lot of noodles, plus bok choy, tender beef, and tendons. The broth is on the lighter side, which some people might like, but for me it felt like it was missing a bit of depth. One thing I didn't like is they don't include pickled vegetables. I feel like that should be standard with beef noodle soup, even just a small portion helps bring everything together. Instead they charge extra for it, which was kind of a letdown. Overall it did satisfy my craving, but it didn't really have me wanting to come back right away.

Comforting noodles with rich flavors…read more Had the beef mince noodle bowl with fried egg and dumplings at Mian and enjoyed the meal overall. The beef mince noodle bowl was comforting and flavorful. The noodles had a great chewy texture, and the savory beef paired well with the fried egg, which added extra richness once mixed into the broth and noodles. Everything felt hearty and satisfying without being overly heavy. The dumplings were also solid. juicy, flavorful, and a great side to share alongside the noodles. Service was quick and efficient, and the staff were friendly throughout the meal. The vibe is casual and modern, with a clean and cozy atmosphere that makes it easy to enjoy a relaxed meal. Definitely a good spot when craving warm, comforting noodle dishes.

WOW the beef noodle soup here is phenomenal!…read more I got the house beef noodle soup with a mild spice level, and it definitely had a nice spicy kick. The beef is sooo tender and the meat quite literally fell off the bone. The noodles were cooked perfectly too. The cilantro and bok choy were an excellent addition to the bowl for a nice refreshing crunch. The broth was spicy, hearty, and comforting. I'm definitely coming back!

I researched this place while waiting for Mama Gloria at the dental office...a few blocks away. I…read moremade my choice before arriving based on the photos/reviews I read. This was an amazing experience. 0ur mouthes were bursting with deliciousness unlike we've ever tasted. We ordered the lamb soup & Biang Biang spicy noodle. English is not their first language nonetheless the two ladies who greeted us were very sweet and attentive. I didn't know my dish had to be mixed after they brought it to me. I told the lady this was my first time visiting, and she took it upon herself to mix my bowl and all of the ingredients. I'll tell you my mouth was salivating... It's absolutely my new favorite place.

Finally got to try this place out and wow did the food blow me away. I got the cold noodle special,…read moremy husband ordered the intestine noodle soup and we shared the shredded potato and pig ears. Everything we tried was so good and can't wait to come back and try their other noodle dishes. Interior is on par with your typical SGV mom and pop restaurant. Service is attentive but not overbearing. Parking: free plaza lot

Came here the other day to try something new. We tried a clay pot, udon, bean sprouts, filet…read moremignon, and tofu and seafood dish. All in all, the food was decent and came out pretty fast. Compared to Bay island, it is pricier. The dishes we got were a bit more expensive. The service was pretty decent and the food came out quickly. This is not on my list of places to come back anytime soon though.

My go-to Hong Kong breakfast spot closed down but I'm so glad to have discovered Tam's! I think I…read moreactually like it just as much if not more than my previous spot which I never thought I'd say. Their breakfast combo is an incredible deal with choice of congee, drink, and two sides for 12.99! I'm traditional and always get the pork and century egg congee, which was solid here. Their iced milk tea was also strong and sweet - just as it should be. I really like the two sides though, the shrimp rice roll is actually bouncier/chewier than the typical cherng fun and I really liked it more! And the pineapple bun with a thick square of butter inside was perfecttt and so indulgent. I don't know how anyone could eat this much food, I definitely had to bring home leftovers! Can't wait to come back again.

Closed! As of 3/31 I loved this place.. hope they open up…read moresomewhere else . Please let me know if they do, or if there's another biang biang style of this quality..

Came here on a Sunday evening around 6pm…read more == FOOD == My friends got the eggplant noodles, and the lamb mutton. Everything is pretty spicy, so just be aware! Both dishes were 10/10 and my friends even ordered more to-go to eat later! == SERVICE == The auntie that works there is super friendly and nice. She cracks jokes with us and always gives us good recommendations! == AMBIANCE == It's a small place in an almost empty parking lot plaza. However, the inside feels like I'm in my grandma's house.

Clean minimalistic restaurant. Easy to order through the phone QR code with a few different soup…read moreoptions to choose from. The herbal soup and the black bone chicken soup both come with the black bone chicken. It has a lot of bones but it's a unique type of chicken that's much healthier than the regular chicken! You kind of have to eat the meat off the bones like eating chicken feet. They have other noodle soup options with other meat if you're not a fan of the bones. The broth itself was really flavorful. Lots of flavor but still tasted healthy. Perfect bowl of noodles for a cold day. Out of the herbal noodle soup and the black bone noodle soup, both were really delicious. They all come with rice noodle. It was the perfect portion size. The lady working was nice and came by to check up on us.

First timer. My friend recommended this place to me, it's been bookmarked for awhile and I'm so…read moreglad I finally tried it out today. Got their signature golden soup noodle. $18 each. The broth is rich and creamy but not enough chicken. Their cold tofu pudding was amazing, texture and sweetness was perfect for my taste bud. I can't wait to return and try other items.

The ladies there were really nice . I ordered 18 orders and they were able to get everything right…read moreand generous with sauces and pickled chili. They even came after me in the parking lot to give me plastic bag seeing I was holding 3 boxes in hand. Taste - beef stew has lots of tendon and melting mouth beef so good. The MAIN reason we ordered from here was their dried noodles dishes. Item number 1 thru 14. Try with flat egg noodles. # just like SiChet KautSwe in Yangon

Kim Ky Noodle used to be a go-to spot for me, but after today's visit with my dad, I'm not sure…read morewe'll be coming back. Service was rushed and disorganized from the start -- the server wanted our order the moment we sat down, leaving us scrambling to decide. We ordered the Hu Tieu Thap Cam (large noodles), Banh Bot Chien, and Dau Cha Quay as an appetizer. The Bot Chien came out first after about 20 minutes. My soup didn't arrive until 15 minutes after that, and the Dau Cha Quay? We had to ask four times before it finally showed up -- by which point we were nearly done eating. As for the food itself, my Hu Tieu Thap Cam was a disappointment. A large bowl that was mostly noodles, with just two shrimp, a single slice of liver, barely a teaspoon of ground beef, and a few thin slivers of chicken. The veggie toppings were just as sparse. For what's supposed to be a hearty noodle soup, it felt like a bowl of afterthoughts. I hate writing reviews like this because I genuinely used to love this place. But the combination of slow, uncoordinated service and underwhelming portions makes it hard to recommend.

AH-MA-ZING!! Brought one of our best friends from Hawaii to have lunch on a Tuesday afternoon. We…read moregot seated right away which was great bc we were all getting hangry. For appetizers we ordered the Takoyaki, chicken karage and our main dishes Deluxe Tsukemen x3. The Break down: Atmosphere: 4/5 They greet you as you walk in, which I sets the vibe. You're welcomed into a cozy apace that has some decorative elements even to the music choice. Reminds me of our trip to japan, which I MISS SO MUCH! The Food Takoyaki: $8.95. 4/5 Stars. - Comes in 5pcs with sauce and bonito flakes. I liked how the outside was a bit crunchy and inside was fluffy! Karage: $8.95. 5/5 Stars - Comes in 5pcs. The sauce was tangy sweet kind of like teriyaki sauce. It was crispy but still so juicy and soft. HANDS DOWN GET THIS! Loved it so much I could have a whole bowl Tsukemen: $22.45. 5/5Stars - If you aren't familiar with this, the broth is separate from the noodles. Its a different way of experiencing noodles. The broth is thick, creamy and flavor profile is on point. Inside of the broth there is mushrooms and pcs of pork. The noodles are cooked perfectly and also comes with pcs of nori, soft boiled jammy eggs and 4 pcs of thick chashu. Portion size lets just say they are generous and we all can EAT ^^, Kakigori (MATCHA) $8/$14. 5/5 Stars - Definite MUST! Its made with Japanese shaved ice, a very creamy soft cream matcha sauce and matcha powder! I cant tell you how good this dessert is. The wife is obsessed and one if the main reasons why we found this spot in the first place. Please try! Service: - Super friendly staff! They are quick to get our order and serve our meal. I asked for more limes for my noodles 2x and both times they were quick. Made us feel very welcomed and checked in on us on a regular, which also reminded us of the service Japan showed us once upon a time. Overall: We love this place and we keep coming back with new people to share this type of noodle experience. Check them out im sure you will enjoy it. Lets just say we drove an hour to eat this. You def will not be disappointed :)

I had a weekend dinner at Tsujita LA Artisan Noodle with our group of four back in March 2025. The…read moreother two ordered tsukemen ($26.50 for the spicy deluxe and $23.50 for the spicy chasu) and found it very salty because they chose to consume it not by dipping the noodles in the bowl of broth, but rather by pouring all the broth from the bowl into the noodles, trying to recreate a normal bowl of ramen. I can't speak for them, but I will say, if you order the tsukemen and find that you want more dipping broth, that will be an extra charge. Order a regular bowl of ramen if you do not plan to dip the brothless noodles into the broth for each bite. BF and I both tried the spicy tuna bowl ($7.95), chashu bowl ($8.95), and tonkotsu ramen ($15.95). The bowls are a little smaller than the ramen bowls and are a great option if you want a light meal without feeling super full. The tonkotsu ramen had a slightly rich broth that was flavorful and a decent portion of noodles. We opted not to order the ramen with the egg since we were also trying the rice bowls. The three items were more than enough for the two of us and a good variety of food. Parking here is horrible at the street level, so head downstairs for the two levels of underground parking.

Drinks: -Mango smoothie $5.5…read more-Diet Coke Appertizers: -Chinese burger beef $7.99 -smashed cucumber $5 -beef tendon $7 -pig ear $13 -scallion oil chicken $13 -braised pig feet $13 Entrees: -beef chow mein $17 -sweet and sour chicken with rice $10 -xiao long bao $14 -shrimp fried rice $15 -Lan noodle $16 -dried mixed with beef $17 If noodles had a personality, Lan Noodle would be that overachiever who makes everything from scratch just to show off. You walk in thinking, "I'll just grab a quick bowl," and suddenly there's a noodle master stretching dough like he's training for the Olympics. Their Lanzhou-style noodles? Fresh, chewy, and honestly a little too good--they'll ruin instant ramen for you forever. The Lan noodle soup is so rich and savory. The died mixed noodle feels like a warm hug... if hugs came with chili oil and a kick that sneaks up on you. It's a small, busy spot, so yeah, you might wait--but don't worry, the line moves fast. Plus, it gives you time to emotionally prepare for choosing your noodle shape. Thin? Wide? Triangle? This is not a decision to take lightly. One wrong move and you'll be thinking about it halfway through your bowl like, "I should've gone wider."

I like how they have expanded their menu with additional options other than simply noodle options…read more We tried their pork pan fried dumplings (3/5) since the skin was overpoweringly thick, but the filling was decent. They have a small and large sweet and sour chicken rice plate. I had gotten the small size just to try it out, but it was surprisingly good (5/5). The pork sandwich bun was decent (4/5) since the beef was tasty but the sandwich bun could be better. We also had the traditional beef noodle soups with either the wide flat and triangle ones. You can't go wrong with these freshly made pulled noodles, and they are very hearty portions. Flavor is good and the beef is very tender. The smashed cucumbers were decent also (4/5), but nothing spectacular about them. Service is very quick, attentive and pleasant. This is a good go to spot for a quick meal. The dining room doesn't seat a lot of people so try not to come during busy dining hours on weekends to avoid a long wait.

Hidden Gem in Alhambra - Finally Tried It After 4 Years of Driving By!…read more I've lived in Alhambra for the last 4 years and drove past this place almost every day, always assuming it was just another hot pot spot. It never looked super busy, so I kept putting it off. Big mistake--don't let that happen to you like it did to me! We finally went in and ordered a bunch: the Spicy Beef Shank Rice Noodle, Rattan Pepper Sliced Beef Rice Noodle, Popcorn Chicken, Sesame Balls, Popping Brown Sugar Rice Cake, Fried Milk Rolls, and Fried Taro Balls. Everything was outstanding. The noodles were amazing--fresh, chewy, with high-quality ingredients you can really taste in every bite. The broths had that perfect spicy kick without being overwhelming, and the beef was super tender. My wife and I couldn't stop eating; literally everything we tried was delicious. She especially loved the Fried Taro Balls--they were crispy outside, soft and flavorful inside. The sides/snacks were all hits too: the Popcorn Chicken was perfectly seasoned and crispy, the Sesame Balls and Popping Brown Sugar Rice Cake brought great texture and sweetness, and the Fried Milk Rolls were a fun surprise. Service was top-notch--shoutout to Icey, who took such great care of us. One of the best and most attentive experiences we've had in a while. If you're in Alhambra and love good food, do yourself a favor and stop in. You won't go wrong here--highly recommend! 5 stars all the way.

One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.