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    Chef Hong

    4.7 (128 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    Dumplings
    Jack M.

    It took 15 minutes for them to prep Pork n Chive dumplings but they were friendly about it. I took that time to pop into the convenience shop around the corner and get a nice beverage. The lack of seating makes this place less than ideal for eating there, and it's more of a takeout spot for UT students. The Pork n Chive dumplings were a generous portion, good value, tender, juicy, and with well-executed wrapper. I'd suggest trying this spot if you're in the area. The dumplings are similar to NYC Chinatown.

    Tracy N.

    Liang pi! Liang pi! Liang pi! My favorite dish - so so fresh and light especially during the summer when it's hot outside. One of my favorite dishes from here - I always want some when I'm in town. They are also so sweet and they make the food so fast!!

    Great food.  I had the Shrimp Chow Mein and liang pi.  All the food was yummy.
    Ed M.

    Yummy food. I had the Shrimp Cow Mein and Liang Pi. Both were very good. Hopefully they can get to a location that has some parking. Worth the walk though.

    Liang pi
    Judy C.

    The food was great but one thing I didn't like is the lack of transparency with credit card payments. The woman quoted me $17 something, took my credit card, swiped it on her machine and handed it back to me with no receipt. When I checked my credit card bill, I was charged a little over $19. Perhaps she added a tip for me which I would have given anyway but I would like to have been able to see and sign off on the final charge. I was quoted 15 minutes for food but it was more like 25 minutes. I ordered the beef noodle soup and the liang pi. The beef was tender and the noodles had a nice bite to them. The broth was tasty but not terribly complex. Overall, a satisfying version because of the noodles, but just average when it comes to flavor. The liang pi was also tasty albeit a little watery once you mixed everything together. The noodles and gluten all had a great texture and the chili oil is something I could drink for days. I'd come back but be more prepared for the service.

    Nestled into the alley is the happy orange truck you're looking for :)
    Lydia N.

    I've not seen liang pi offered outside of New York so it was a real delight to find it here in Austin! The "Chinese hamburger" is also a Xi'an classic. The wheat noodles are made fresh, in house (pretty impressive considering how big their space is). The liangpi had a slippery texture with a toothsome bite. I mixed everything in my takeout box together: shredded cucumber, bean sprouts, chewy gluten cubes, chili oil, and dressing and it was so good! A little crunchy, a little chewy. Savory, spicy, and tart. Something to write home about :) The "hamburger" was a tasty snack. I think they make the bun in-house as well - I've not seen that kind of bun in any other store. The filing was finally chopped braised meat. No veggies. The bun was toasted to provide a nice crunch. I'd pick it over an American hamburger, but I might be biased. For the quality and price, Chef Hong is a great place to go! Paying in cash also gets you a little discount so that's pretty nice.

    beef noodle soup

    beef noodle soup is so incredibly good and cheap. lasted me three meals. get it with the spicy chili oil

    Veronica Y.

    Edit: You can buy their chili oil by the jar! $5.75 for 8oz of their homemade goodness...great deal!!! -- So incredibly delicious!!! And the type of food that's not easy to find in most Chinese restaurants too! This is northern chinese cuisine. It's a tiny little trailer tucked in a little space that doesn't even have a proper address. Map your way to 907 W 24th St, and you'll see this orange trailer across the street. The words saying "Chef Hong" are under the window and kind of faded. But the best food often comes from little places like this! I ordered the Rou Jia Mo/Chinese hamburger which is kind of like a cumin-y pulled pork deal. Really well seasoned, juicy meat. The bread isn't too thick and the whole thing is well proportioned. $4.00 and it's pretty large! I also got Liangpi, which is a slightly spicy peanutty cold noodle and dang this is so mouthwateringly tasty. They have the sauces in containers so you don't have to worry about it spilling. It's super refreshing and perfect for a warm day where you want chewy noodles but not something hot. Their chili crisp/sauce is incredible... I wonder if I can buy a jar for home? Portion size is again large and only $7. If you get both the roujiamo and the liangpi, that's enough food for two people. And I would recommend getting the two together because i like to dip the roujiamo into the excess liangpi sauce. I texted in my order (to the phone number listed here on Yelp) and it was ready about 15 minutes later. If you pay in cash, make sure to still leave a tip!

    jajiangmian
    Brianna Z.

    The most authentic Chinese food I've had during my first year in Austin. The item most worth your money is probably the Jajiangmian (noodles with bean paste and meat sauce), but the roujiamo (Chinese hamburger) is a great snack and liangpi (cold noodles) are great for summer days. Filling portions and no tax if you pay with cash.

    zha jiang mian and beef noodle soup
    Tracey Z.

    YUMMY! This food truck really reminds me of my mom's cooking, I will definitely be coming back here when I crave her food! The staff are really friendly and the price for a meal is very reasonable. We tried the Chinese Hamburger, zha jiang mian and beef noodle soup. The hamburger was very tasty, the bread was chewy and the meat was soft. The zha jiang mian was very flavorful and the noodles are so hearty. The meat sauce was a bit too salty in my opinion but it would tasty really good with more vegetables to soak up the salt. The beef noodle soup was also pretty delicious. The noodles are the very large, chewy ones and the beef is very soft and tender. I wish there was more vegetables (specifically bok choy instead of lettuce) but overall still tasty. Great little gem in west campus! Recommend if you want authentic Chinese food.

    Liangpi, Chicken Fried Rice, Pork & Chives Dumplings
    Vy T.

    Been wanting to try this food truck for a while after hearing many great things about it. For me, it was alright. Everything was ready in 15 minutes. Flavor of everything I got was pretty good, good portion, fried rice was unfortunately really average, dumpling sauce was maybe too vinegary for me, liangpi noodles--unique & had nice texture, but the chill oil did make everything taste a bit better :)

    Dumplings
    Brian H.

    The best food we had our entire time in Austin, man was super friendly! The dumplings can be described as scrumptious and thoroughly filling. For the two weeks after we left Austin every morning I would wake up at 7:53 AM and just think about what could've been if I moved to Austin and would be able to have these dumplings every day.

    Extra chili oil on left. Chicken chow mein, chive and pork dumplings, and bean and meat sauce with noodles.

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    3 years ago

    Hidden Gem! So not American Chinese. One of the great food trailers in Austin! Always good!

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    3 years ago

    About as good and cheap as any chinese food you can get in Austin. Seriously, how many food trucks in America make their own noodles?

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    4 years ago

    Very authentic Chinese Xi'An food. I love the chili source for the liangpi. So yummy!

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    Julie's Noodles

    Julie's Noodles

    4.3
    (825 reviews)
    5.4 mi
    $$

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

    We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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    Julie's Noodles
    Spicy Pot
    Spicy Pot
    29. Chinese Shredded Potatoes Salad

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    29. Chinese Shredded Potatoes Salad
    Dumpling World

    Dumpling World

    4.3
    (255 reviews)
    2.0 mi
    $$

    Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

    Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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    Preparing orders
    Preparing orders
    Pork and mushrooms soup dumplings
    Pork and mushrooms soup dumplings
    Dumpling World

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    Dumpling World
    Pho Phong Luu

    Pho Phong Luu

    4.8
    (430 reviews)
    8.3 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)

    Chef Hong - chinese - Updated August 2026

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