Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm…read moreglad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area.

We came here after the gym and after winning a bunch at the Hard Rock and were looking to feast…read more Prhyme had great reviews so why not. Both the hostess and our waiter were great vibes, super friendly and welcoming. The steaks were for sure delicious, but I was sorta disappointed by the seafood platter tasting not as fresh as could be. Also, the sides, sauces, and appetizers were pretty heavy on greasy processed oils. The cheese fondue on the broccolini and the au gratin were just too heavy. It was overall pretty good, but for how much this dinner cost, it really should have been much better. A lot of corners were cut. We still had a great time though. *** Update: the seafood was absolutely NOT fresh. My friend got pretty bad food poisoning later that night, vomiting, fainting, shaking, and chills. It was probably a bad shrimp or bad oyster. Debating if a trip to the ER is necessary.

Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

I'll be thinking about how good that roasted garlic focaccia bread was and also how weird the…read moreburger was for a while. Not sure if it's a returning spot for us, but maybe one day. The decor is so beautiful and it's a shame that the food didn't match it.

Service was great! Ambiance was really cool ! Food was top notch , salmon was awesome. We will…read moredefinitely be back when in Tulsa !

Amelia's was a lovely spot for a night out with several real highlights that made the evening…read morememorable. We started with cocktails along with the hummus and flatbread--both were so good that we ended up ordering a second round of flatbread. Definitely a must if you go! For the main course, the scallops were absolutely excellent--perfectly cooked and full of flavor. Two in our group ordered the halibut, and while it was good, they felt it was slightly overcooked and could have used a bit more flavor but it won't stop us from returning! A special mention goes to our server (I believe her name was Cameron), who truly made the experience even better--so friendly, attentive, and an absolute joy throughout the evening. It was also wonderful to see Amelia greeting tables and clearly caring so much about her restaurant and every guest's dining experience. We wrapped up the night with the strawberry rhubarb cobbler, and it was outstanding--the perfect sweet finish to the meal. Overall, Amelia's delivers a great dining experience with standout cocktails, starters, delicious dessert, and warm, welcoming service. Definitely worth a visit!

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

I am never one to leave reviews, but what I witnessed tonight was honestly disgusting. This…read morerestaurant and bar has always been one of my favorite spots in Tulsa, which made it even more disappointing to see. I was sitting at a table close to the bar and watched a woman accidentally spill her drink while sitting there with her friend. It really was not a huge deal, especially considering there were maybe only one or two other people at the bar at the time. But the way the staff handled it afterward was unbelievably unprofessional. The bartender brought back what looked like a half full replacement drink and made a rude comment about her spilling the rest. After that, the women were mostly ignored while employees behind the bar laughed, took shots, and very obviously mocked the situation. Not to be a stickler, but I also do not think it is the best look for employees to be openly taking shots while simultaneously being extremely rude to customers and what appeared to be intentionally ignoring the two women after a small spill. Later, another employee came over and made another comment about the spill before they were brought their check. The women looked embarrassed and upset and left shortly after. It was genuinely uncomfortable to watch. There is a huge difference between joking around and humiliating customers, and the staff completely crossed the line tonight.

This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

Very solid dining establishment…read more Great bar environment with good food and drinks. I had the deviled eggs, stayed away from the trio. My friend had fish & chips which he said was a 5 star meal. The setting is perfect for date night. Nothing like good food and good drinks.

Service was great .. we had a large party .. work related and our server was great . I didn't…read morehandle the ticket so I didn't get her name . Appetizers were awesome .... bacon popcorn, shrimp dip, and deviled eggs . All great Entrees came out on time and everyone seemed to enjoy. I had the prairie creek pork chop . I've had meats from PC at other restaurants and always enjoyed . This pork chop was super fatty and tough . Should not have been served . Very disappointing . Have had good experiences here in the past . This was not one of them . Hoping for better experience in the future. To leave on a positive note the green chile grits almost made up for it

Celebrated my birthday here recently and it was a spectacular experience. We were seated at a small…read moreroom in the back with a nice and quiet ambiance. You could tell right away that the service was top notch (thank you Blaze and Blake) and it persisted throughout the meal. For example, they knew we were celebrating my birthday and already had a birthday card on the table and they also delighted us with a small gift - very thoughtful. We ordered a couple of things to share: fried calamari, roasted beets, baked potato, mushroom risotto and a prime ribeye. The fried calamari was good and the mango sauce that accompanied it, elevated it to another level. The roasted beets were delicious with the goat cheese and sauce. The fully loaded baked spud was good, but nothing special. The risotto was decent, but we did think it was slightly heavy on the salt and I think it's because they salted in the risotto and also the cheese on top also added additional salt as well, so just a heads up. I typically order my ribeye medium rare and wow, it was absolutely perfect. It was seasoned very well and the meat was tender and juicy. 10/10. I also had an old fashioned on the side, which was very good as well. The other thing I wanted to mention was that the GM walked around and made sure all the patrons were having a great experience, which is something you do not see often and I highly appreciated that. We will return for sure.

TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

We really only come here because my brother and his wife like it and they live out here…read more That is only to say it is a little trek for us from midtown and it often costs us a toll. Oops! I recommend getting a reservation, especially at dinner time. We like to go right before the sun goes down because everyone claps, ring bells and cheer for another day gone! It is a good time. :) The food and drinks are good. What you would expect from a fast casual restaurant. My boyfriend likes the Smokey old fashion. It is a whole thing also with a lid on it at serving and then a bunch of smoke rises from the glass. It's fun. The servers are all kind and it is clean inside. You do have a view of the river which is nice.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.