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It's a strong 3.75, service and ambiance are lovely and food is fresh and flavorful. Truly small portions for what you're paying for so it is more of a treat. As a gluten free dairy free person they did a wonderful job accommodating but if I went very hungry I know I'd need to spend a good amount to feel full. My cosmo was .... So so. A little warm and a little too sweet even when I said not sweet. Passion fruit sorbet was amazing but the tiniest scoop ever. They should make it available to add to a glass of prosecco!
Went here for our 5 year anniversary! I believe our servers name was Ali and he was amazing! All of the food was delicious. Wonderful date night spot.
KenScale: 8.0/10 Visits: August 2025 The restaurant business is absolutely brutal from an economic standpoint so it's not often you see a restaurant stay open for more than ten years. Centrolina in CityCenterDC, which is packed with premium luxury brand stores and tourist-friendly restaurants, is one of those stalwarts in the DC dining scene that seems to be around forever (I recently found out from the restaurant's review of Washington Post's Tom Sietsema that the restaurant opened in 2015). When a restaurant maintains that enviable level of longevity, there has to be some things it is doing right; I visited Centrolina with my wife Jun recently to find out the secret sauce behind Centrolina's continued success. Overall, our dinner was a pretty solid experience with one dish that was particularly memorable. The first part of our meal got off to a shaky start. Jun is pretty sensitive to the freshness of raw fish, and she was definitely not a fan of the Japanese yellowtail crudo. I thought the crudo was just fine although the tamari sauce (a type of sauce from Japan made from a byproduct of miso paste) somewhat overwhelmed the fish. On the other hand, panzanella salad with grilled octopus and heirloom tomato was fresh and delicious. Our consensus best dish of the night was from the tagliolini pasta with pistachio and white Bolognese sauce. I have to say it was one of the best pasta dishes that I had tasted at a DC restaurant. There was just something quite magically addictive about the rich white Bolognese sauce that Jun and I ended up taking the same sauce home from the store next door. The final savory dish, Iberico pork with roasted baby leek and blistered shishito pepper, was more than solid, with chewy texture of the pork meat that I enjoyed (although Jun thought it could've been a little softer). For dessert, we chose panna cotta based on crème de menthe (a mint-based alcoholic beverage) flavor with chocolate. I had no idea what crème de menthe is until I saw the greenish color of the panna cotta and mint is not my favorite flavor but somehow the dessert worked quite nicely and I found myself thinking about it after the dinner. Getting a reservation at Centrolina will not be particularly challenging so long as you book a few days in advance but the dining room was by no means empty, with a nice mix of locals and tourists. There is a full bar with Italian-based cocktails and wine list across diverse regions of the country. The dining room's atmosphere feels modern without being too touristy, and service was seamless as well. After the meal at the restaurant, I highly recommend checking out the aforementioned store that sells some of the same food items used in the menu. Centrolina is the type of restaurant that gets the job done when it comes to offering a satisfying dining experience. In today's age of turbulence and volatility in the restaurant world, its durability is a virtue worth celebrating for.
A 2025 James Beard nominee and for good reason. The Pane consisted of three different types of bread, two of which were fluffy and chewy. The Verde salad had great potential ingredients but we're just not huge fans of salads inspired by Cesar salads. The fettuccine was hand made and you could tell by the al dente nature, savory cream sauce. Service was cordial. The atmosphere on a summer day outside was charming.
The food here tasted delicious. The only problem I had here was the serving sizes were extremely small. It's a balance because it's in a hot area so naturally costs will be high, but at the same time I had bread, app, and a bowl of pasta and still felt I had to have a dessert in order to be satisfied. The uni pasta was delicious. Super well cooked pasta tossed in a sauce that reminded me of the ocean. The tuna with persimmon was an awesome unexpected combination. The tuna was so tender. Both desserts we tried, the lava cake and the pistachio cake tiramisu were amazing.
Came here in June 2022 for dinner during our trip to Washington DC and this was perhaps the most disappointing meal that we had all trip. We ordered two tagliolini pastas (sunchoke, basil pesto, parmigiano) and one funghi (parmesan crème brûlée, morel mushrooms, rosemary broth). Our biggest issue with this place was just how long we had to wait after ordering to get our food. We sat down at the restaurant at 7:10 PM, ordered by 7:15 PM, the funghi came out at 8:02 PM, and the tagliolini pastas came out at 8:20 PM. I can't remember the last time I went to a restaurant that made me wait almost an hour to get any of my food. After waiting for so long, we were absolutely starving and we were done eating by around 8:30 PM. The check said 8:41 PM. We spent WAY more time sitting there bored, hungry, and waiting, than we did enjoying the food. The tagliolini pastas were $26 each, which was expensive but not the absolute worst. We were very surprised that the funghi was $22--we probably finished it in 2 bites. We would not have ordered it if we had known how tiny it would be (see picture). The service was fine, although a bit impersonal since they barely came by our table. But most importantly, we did not leave feeling full, even though we had spent $100+ on our meal for two people, and had to grab a quick bite elsewhere after. Centrolina just wasn't worth our time or money.
Centrolina offers continued reliability in service and cuisine. Chef Amy Brandwein frequently updates the menu keeping the menu interesting. We had a broad sampling of dishes. For the starters, we agreed both the galia melon with yogurt and cucumber AND the gazpacho are both welcomed for the summer. We also had the bluefin tuna and red snapper. While fresh, the flavor (for both dishes) was a little lacking and could have benefitted from a little more citrus or pepper to let the fish reach its full potential. The pastas are usually a winner and last night was predictably tasty. The pappardelle (crème fraiche, dandelions and cherry) was my favorite. It was a delicious surprise if you like the play of bitter and sweet. The pappardelle and crème fraiche kept everything on track. The spaghetti d'amore with the yellow tomatoes is a safer choice for the more timid palate but full of freshness and seasonality. For our main courses, the lamb and sea scallops were both delicious. I leaned more into preferring the lamb maybe because the rest of our meal was very seafood focused, but the scallops are of quality stock. I appreciated their full flavor with the simplicity of a little basil, lemon, and summer vegetables. We ate and drank grandly (as usual) :- O. Looking at the bill, for the four of us, we ate four starters, two pastas, two main courses, two desserts, and six glasses of wine. The total bill with 30% tip was $562. Reflecting on our visits since my last Yelp review, Centrolina is a fair value. Yet, it is not the same screaming value it used to be compared to some of our other regulars in this price tier. With that stated, Centrolina remains in our regular rotation and I believe you will have an enjoyable experience.
We reserved the seat for dinner (Friday 2/21/2025 ) Our experience was underwhelmed this time. I ordered Pappardelle pasta and added black truffles. Pasta was oily in the base and was not Al dente, rather a little over cooked, and It was just warm and wasn't hot - often happened here in the past too but the temperature is important and I hope they'll fix the issue and bring over the dish right away after the chef done cooking. $28 extra to add for the black truffle was not worth it - It was not flavorful. I know black truffles well and had many times, but it was not even close to what I've had before. However, their grill of the day - grilled scallops were excellent, fresh and chewy, cooked to perfection. Wine we ordered was Barolo and Super Tuscan by the glass but both were also a big disappointment this time - not fresh or stored in the wrong temperature, and poor portion too. It costed $25 each glass and was not worth it either. We always ordered the same glass here and sometimes ordered bottle but they were much better before. As many reviewers commented their foods portion are small for the price - I know that's true here since before and I agree with them, though I wouldn't mind to pay the price if their quality is right and that was not the case this time. We always paid about $400~500 dinner for 2 that's average here. I cannot believe they charged so much for these quality include that wine especially this time. I'm sad to write this honest review - truly loved here until now and hoping the restaurant management would fix that. I know better homemade quality pasta and Italian Barolo and Super Tuscan at other Italian restaurants. Definitely here is not 4-5 stars level overall and 3 stars is for the grilled scallops. This Centrolina has been one of our favorite restaurants for years, but unfortunately we'd not come back here anytime soon.
We had the BEST experience at Centrolina on Saturday night!! Our waiter was amazing- so knowledgable, attentive, and friendly. Our meal was out of this world, definitely one of the Top 5 meals I've ever eaten. Three of us shared 3 starters and two entrees. The Gnocchi Bolognase was so delicate and flavorful. The crispy honey-and-nut accented eggplant was the night's surprise favorite though! We thought we were not eggplant fans, but we just have not had it prepared so beautifully. It was awesome. We were planning to go down the street for gelato after our meal, so we didn't order dessert, but I definitely will next time! The waiter surprised me with an assortment of cookies as we were celebrating my birthday! The cookies were each unique and truly fantastic, especially the lemon-jam tartlette and the sprinkle-covered sugar cookie! And the pine nut one, oh my!! I wish I got our waiter's name!! He was so great. I will definitely return to Centrolina. It would be a perfect date-night spot, too. Very cool and romantic vibe going on there.
My first visit to Centrolina, but definitely not my last. My friend and I found ourselves here after our plans for ramen were derailed by the Caps game and the gaggle of fans around Gallery Place. Striking out for Metro Center, we got insanely expensive drinks and terrible service at Fig & Olive before deciding Italian sounded great. There was space at the Centrolina bar and two efficient and friendly staff. We ordered the crispy eggplant for a starter, having no idea what we were in for. Damn, that was so freaking good! Neither of us expected ribbons of lightly fried ribbons of eggplant, drizzled in honey and almonds. It was so so so so good! We split two of the pasta entrees - the fettuccine with a white pork and beef bolognese, and the fiore with butternut squash, sage, and amaretti cookies. Both were superb. Neither looked particularly big, but turned out to be more than enough and really filling. The butternut squash was amazing, with little crispy sweet bits of cookies complement the filling and the fried sage. But the sauce on the other one was so hearty and delicious, I didn't even want it to end. Because we decided against drinks, we went for dessert - a plum cake with pistachio ice cream, roasted plums, and some weird but totally yummy pistachio cream. This was an amazing find - I'm so glad we stopped in and tried it out! I will definitely be back.
Centrolina DC has super flavorful Italian dishes that truly stand out. The gnocchi I had was perfectly seasoned in stand out cheese and olive oil, and my friend's burrata ravioli was packed a punch of a flavor in a very simple dish. Both dishes truly reflected the quality of the ingredients. The flavors were rich and authentic, a nice touch of Italy in DC. However, the portions were on the smaller side for the price, and the service could've been better Overall, it's a great spot in dc for amazing Italian food.
2 years ago
Mid food. Undercooked. Ordered a salad and it was all lettuce. Music is too loud. Service is phenomenal though. read more
3 years ago
We came here with a reservation for two and we were seated immediately. We started with anti pasta: Soft shell crab and octopus. The soft shell crab was expertly cooked- lightly battered - simply beautiful. The octopus was tender. I also ordered pasta: corn and ricotta raviolini. Hands down the best dish during this dining experience. Corn flavor really shines through and truly an ode to this wonderful summer. read more
As a general rule, D.C.'s City Center is low on great food, BUT if there's one place you should visit it's Centrolina. It's an Italian restaurant open for lunch and dinner with a market. After meeting a friend for a Friday lunch, here's my experience: 1) Food: The restaurant sources local ingredients. (There's a list of where on the back of the menu.) My friend and I split a salad, bread basket and both had the tagliolini with a fried egg on top. Each dish was well prepared and worth the money. The bread basket comes with thin bread sticks, white bread and cheese focaccia. 2) Drinks: We each had two glasses of refreshing prosecco. They have a full wine list too! 3) Service: It's a it more fancy so the service is on point and very polite. Our server also did a great job of upselling us. Originally, my friend ordered a salad and I the bread basket. He convinced us to split both adding to our bill's total. He also suggested prosecco, which wasn't on our radar. 4) Space: It's simple elegant with minimalist design, but striking. With big windows, the light pours into the space. Two uni-sex bathrooms are in the back near a private room for group dining. A bar is in the center of the restaurant. 5) Price: The only complaint is the price point, but that's to be expected in City Center. Splitting bread, a salad and each ordering two glasses of prosecco and the tagliolini, our bill was $180+ with a 20% tip. read more
It's one of my favorite restaurants in DC. The food is always fresh and attentively prepared. I'm slowly making my way back to my old favorites post Pandemic. It's located in downtown DC's ritzy city center. There are many high-end shopping and dining venues. City Center's decorations change with each season. Always colorful and upbeat with good taste! The service was polite and courteous. The food was as great as always. But I can't give it 5* because there was a slight tension in the air. It's hard to explain, but it seemed that the hostess conveyed a bit of the nose in the air attitude, too prideful - somehow the customers are not worthy of this fine establishment. Although we were the first diners there for lunch, we were still seated at a less desirable table in the back rather than window tables. It was a bit annoying. We ordered: 4*Paillard-grilled chicken from a wood fired oven had a slight bitter taste. It was served with barley and fresh greens. The chicken was huge and it was hard to finish.The lemon, garlic, and rosemary sauce was light, healthy and tasty. It was a great dish. 5*Cavatelli: pasta with lump crab, cod, corn, jalapeño, and lemon butter. The portion was small comparing with the chicken dish. It was very fresh and delicious. It was genius to add jalapeño, which gave a lingering mild spicy taste. Perfect and I highly recommend it. read more
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Amy B.
Thank you for your feedback, it helps us improve which is always our…
I visited Centrolina few days ago and it was good but not great. We were interested in most of the menu, so it was hard to narrow it down. Ultimately, we picked two pastas and an entree: pappardelle pasta with white bolognese ($30), rossi pasta with truffle and mushroom ($36), and razza skate wing with beans and greens ($30). We also got a bottle of red wine ($55), TBH the cheapest on the menu. The prices are on par with other trendy, higher-end Italian spots in DC like Reveler's Hour (which I also recently visited). The food was good and solid, but not amazing or impressive. We were pleased by the portion sizes, which we found appropriate and not too small. The atmosphere is a little plain and boring. Service was okay, friendly if a bit slow. Overall, and good meal but not a great one. read more
Was here for a business dinner and overall, a nice dining experience. Our server was patient and mindful of our various dining restrictions throughout the courses. That was a huge plus- attentiveness! Our group as a whole enjoyed our dishes though there was a range from "loved it" to "just okay." Spice is the variety of life! I included photos, though I forgot the names of the dishes. Fail, I know. If you're perusing a menu and reading this review, then hopefully the photos will help you match it to the menu! I tried y'all ;-) The space is conducive for groups (think corporate) and also more intimate dining. An option that fits City Center's aesthetic and vibe. read more
We stopped by Centrolina while on a work trip to DC. We were recommended this place by a local friend and we ended up having a very nice meal here. Centrolina is located in a busy, modern part of town (from what I can tell as an outsider. Don't come for me, locals!) and the vibes of this place really match that energy. If you can picture a sleek, Instagram-able Italian food place, this is it. Definitely date-night, business dinner, and special occasion approved! The food at Centrolina was very good! I thoroughly enjoyed all of the dishes we tried. I know the menu changes frequently, so I won't go into too much depth. The Cavolo was SO flavorful I almost forgot I was just eating a chunk of cabbage! I really enjoyed my gnocchi. I typically enjoy my gnocchi to be a bit more dense. These ones were quite light and fluffy, however the heaviness of the butternut squash was a nice complement, so overall I thought the dish was great! Now here's the thing. This place is pricey. There's a line between "this place is fancy" and actual fine dining and Centrolina is toying with that line, in my opinion. This was, by far, our most expensive meal in DC and I'm not really sure this place lives up to its price point. As I mentioned above, I really did like the food. However, most of their dishes are fairly traditional in their construction and I think that the prices should reflect that. Overall, I would definitely recommend this place, but beware that you're definitely paying more for aesthetics than actual substance. read more
The service at Centrolina was amazing! I came on a busy Thursday night without a reservation and we were quickly accommodated. Once seated our waiter was warm and welcoming. He provided great recommendations and continued to check on us throughout our meal. Every bite was amazing and they had a great selection of mocktails. The vibe was buzzy but not to loud to enjoy a conversation at the table. Definitely a spot I will visit again. read more
2 years ago
Service was impeccable. Food was impeccable. All the accolades are deserved. 100% recommended. read more
1 year ago
First, the service was good! No complaints. The ambiance was also pretty good, but the doors were actually really hard to use to exit the restaurant since it was windy. I also like the food! First we got some bread, which would have been amazing if it was free (it's not!) then we got scallop carpaccio, and it was surprisingly good. I also got branzino. I loved the fish in the branzino dish. I wasn't obsessed with the potatoes underneath, but they were good too. Overall it was a good lunch portion and I had a nice time. read more
4 years ago
I always come here with my girl friends after shopping in the area. Sometimes drinks only, sometimes for dinner. No reservations needed if you come early like around 6. We love the atmosphere and drinks, although I feel like some food items are overpriced for what it is. Overall nice and convenience place to hangout after shopping. read more
1 year ago
2 years ago
Never a bad experience. Food and service is always 100%. And it's just a nice alternative to the plethora of steakhouses in DC. Fresh and seasonal. read more
This is now one of my go to places while working in DC. The food, service, and ambiance are spot on each visit. Menus change often to mix it up and the bar mixes up some fantastic cocktails. Definitely a must try. If you feel like a night at home is needed they have a fully stocked market as well. Fresh made pasta? "Yes Please" read more
Had a couples' date with close friends last night. I sooo wanted to love Centrolina. Our server was friendly and engaging, the tables were socially-distanced and the restaurant had a nice ambience. Unfortunately, the service was soooo slow. Lately when I've made dinner reservations, there is always the caveat that you have the table for 1.5 hrs. Unfortunately after 1.5 hrs we had yet to receive our main course. After they take away the plates from the previous course, servers would wipe the table or use a table crumber in a fine dining restaurant. That was not the case here. As for the food, we shared the polpo which was good, the cavatelli and fettuccine were excellent, as starters. Though the cavatelli came 30 min after the polpo and fetuccine. For the main course, the steak was excellent, the Sea bass was ok, the Mare was a mixed bag of undercooked beans, overcooked fish, and ok shrimp, octopus and scallop. We ordered dessert and coffee with the coffee arriving 15 min after the dessert. That was $400, disappointingly spent minus the 20% tip we were happy to leave our awesome server as he remembered our friend's birthday and gave him a candlelit plate of cookies). read more
Business owner information
Amy B.
Hi Gi, thank you very much for your feedback and we sincerely…
Amazing meal! We ended our DC Summerlong Supper Club with Centrolina and were super pleased. The first course was an absolute delight - carrots four ways. The carrots were roasted, pickled, shaved and fried and on a bed of herbed yogurt and a fresh salad. It was fun to experience the different textural contrasts of the carrots and how they could take on such different flavor profiles. I would love to munch on the fried carrots by themselves, though the roasted carrots were my fave. A whimsical and thoughtful dish to highlight the wondrous carrot! Onto the main entree - the duck confit! Yes yes yes. My first bite was a shattering skin and a super juicy and delicious duck. It was just scrumptious and I loved the sweet rhubarb and friseline to provide an acidic and fresh contrast. Finally, the torta della nonna! Oh my gosh, such an abundance of pine nuts with a beautiful tart and seasonal fruit compote. We gobbled up our dinner, and I can't wait to visit in person! read more
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Amy B.
Hi Jenny, thank you so much for your review. We are so glad to hear…
2 years ago
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I went here with extended family in town. It's the perfect place for dinner after some shopping at City Center. The food was delicious but the restaurant was quite crowded so on the louder side. read more
They get their ingredients from local farms and change their menu often based on what's in season. We ordered paccheri with braised octopus and charred chicken pallard. Both dishes were excellent. The braised octopus was juicy and tender and the chicken was very flavorful. The restaurant is a bit on the smaller size, which gives a cozy and intimate vibe. I have nothing to complain about services. Overall, we had a pleasant experience here and would definitely go back. read more
3 years ago
I made a mix up with the time change and showed up an hour early for my reservation, and did not realize it until the next day when I checked my calendar. But staff very graciously never said a word and just seated me when I showed up. That is pretty impressive! The swordfish was amazing, as well as the dessert. Service was great and staff was attentive and gracious. When I return to DC, I will come back here for sure! read more
Good food and great ambience. They have a good wine selection including Barolo. The food portion is small. The pasta for example is good as an appetizer for one person. My husband had the branzino. It was well-cooked but we thought it had too much rosemary in it so rosemary was the strongest flavor profile. We also had dessert: pistachio cake. It was really good. While our server is very attentive but the food took forever to come out. Overall the experience was fine. read more
Business owner information
Amy B.
Thanks for joining us!
2 years ago
1 year ago
The service and the atmosphere was nice. It's located in CityCenter so the location is very attractive. We ordered two appetizers, the Yellowtail crudo, and mushrooms, and two pasta's. I got the white bolognese and my wife ordered the squid ink pasta. The taste of all of our food was very good, but nothing left a lasting impression. For the price of what you pay, I would have expected a little more food as well. After spending around 60$ per person, I would expect to at least leave full. Which I did not. read more
Restaurant was pretty busy when we arrived. Food was meh in my opinion. The reginette was very seafood-y. The portion was pretty small for the price - only 3 pieces, but a decent amount of crab meat. I didn't really like the gnocchi as it was slightly bitter and I wasn't not sure why. Also no filling inside the gnocchi. The bread appetizer was pretty normal. read more
3 years ago
Came here for my birthday and it was wonderful! Our favorite from dinner definitely had to be the white bolognese tagliatelle. Perfectly al dente and just big enough to share. The host was also so accommodating with complimentary coat check. Only con was parking but like most of DC, Uber or public transit I'd probably the way to go. read more
3 years ago
Why is this place always packed? Subpar Italian food that doesn't quite live up to the hype and premium price. After multiple attempts of making a lunch reservation, glad I finally tried it! Highly recommend making a reservation, I've never been able to do a walk-in. Lunch is quite expensive with pasta dishes hovering around $25 and salad around $15. Sadly there's no lunch deal. The complementary bread basket with delicious fluffy foccacia onion bread served with olive oil partially made up for it! Although the Finocchio Salad (3/5) was fun to try with roasted fennel, thin apple slices and parmesan cheese topped with honey, I wasn't a big fan of it and not worth the steep price of $12. The Fettucini with mushrooms (3/5) in creamy buttery sauce was tasty, but a bit bland. The noodles were not al dente and overcooked. I believe the mushrooms were cremini, porcini mushrooms would have paired better. I've had similar fettucini mushroom pasta dishes at Napoli Pasta Bar and Al Tiramiu that were far superior, cooked al dente with porcini and truffle mushrooms. Difficult to dish out $24 for subpar pasta. Surprised and disappointed to see only 1 vegetarian pasta offered on the menu, would love to see more! Would come back if there was a lunch deal or a happy hour offered. Echoing fellow Yelpers, other Italian restaurants in the area like Alta Strada and Fiola are more authentic with al dente pasta while Fig & Olive up the block has a great happy hour and you don't need a reservation! read more
Centrolina is fantastic - we've been there a few times and absolutely loved the food and environment. Food 5/5: standouts include the branzino, the fried eggplant and the uni pasta. Environment 5/5: we love the open kitchen! The restaurant is intimate, not too loud and beautiful. Service 5/5: servers go above and beyond. read more
Business owner information
Amy B.
Thank you so much for joining us!!
3 years ago
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Centrolina - italian - Updated October 2026
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