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Catelli's

4.5 (1.1k reviews)
Closed • Closed
Updated 2 months ago

Catelli's Reservations

Catelli's Photos

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CATELLI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Catelli's

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Reviews With Photos

Lemon cello spritz so amazing
Diane P.

It was my first time visiting Catelli's, but my friends are regulars and knew exactly what to order. We decided to share several dishes family-style, which was the perfect way to sample a variety of menu items. Every single dish was a 10+ in my book! The food was absolutely delicious, and I can see why my friends keep coming back. The service was impeccable from start to finish. The restaurant was easy to find, and I loved the charming décor it felt like a genuine Italian restaurant with a warm and welcoming atmosphere. One of my favorite surprises was the Limoncello Spritz. After a day of wine tasting, it was the perfect light and refreshing drink to end the day. Great food, outstanding service, and a wonderful dining experience. I'll definitely be back!

John G.

Our group of 6 loved the food. The minestrone soup was a great start. Then the meatball sliders were a hit and so was the prosciutto and Burrata. The Richard's meat sauce comes with spaghetti or Penne and we all chose Penne. The spaghetti and clams were a hit too!

Red meat sauce lasagna
Chris K.

Catellis is an old school Italian red sauce that has been a local favorite for a long time. Getting a last minute reso is tough, so we stopped in at about 4:30 and we're seated immediately. Food is excellent and for anyone gluten free a good choice. We started with gluten free garlic bread and I have to say it was really great. You had no idea it was gluten free. It was quite good. Next up was the Catelli's salad. It was good, but next time I'm going to try the Caesar salad. Main courses were really in outstanding. The gf pasta with mushrooms, cream and chicken was mind blowing. Might be one of the best gf dishes I've ever had. The lasagna was really outstanding too. This is a classic red sauce Italian that should be on your list. Only about ten minutes north of Healdsburg, it's worth the drive.

Menu
Adam S.

When we were in Healdsburg recently, we added Catelli's on our list of restaurants we HAD to dine at due to the amazing reviews and positive feedback from our resort concierge. We asked our resort concierge to make reservations for us a few weeks in advance of our stay and we had no issues getting our reservation for a prime time weekend dinner hour time. Geyserville is a really small town with just a few businesses and there is plenty of parking on the street and in small city lots, you really won't have an issue finding parking here. We arrived about 5-10 minutes before our reservation time and were seated immediately and were warmly greeted by everyone we interacted with and staff also wished me and my husband a happy wedding anniversary as well. The gesture and recognition was greatly appreciated! We ordered a bottle of wine to start (all ranging in price, none of the prices were too crazy and most of the wines were local to the area). We ordered a Caesar Salad to start ($10) and a Minestrone to start ($8) and we shared both of these. For entrees, we ordered the Chicken Parmesan ($29) and the Catelli's Homemade Meat Ravioli ($28). Everything we ordered was so tasty and fresh, and we loved everything we ordered! The service was also all so warm and welcoming and made us feel like we were dining at someone's home. We really enjoyed the entire dining experience and look forward to returning!

Truffle Fries and Ravioli
Janet C.

We were recommended this spot from the place we were staying at in the area. When we arrived it was busy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

Cheri H.

A consistently good experience at Catelli's. Serving Italian American comfort food in a warm inviting atmosphere. I'd get here more often if it was closer to me. Lunch was terrific. I love that they offer specials in addition to their menu. We ordered a couple starters - meatball sliders & truffle fries (both yum). I ordered the lasagna- absolutely delicious. I'm picky with my lasagna, it's something I like to make at home. This will not disappoint, the sauce is deeply rich with 10 paper thin layers of pasta with ricotta and goat cheese in between. We also ordered the halibut with pesto risotto the fish was flaky with a beautiful crust and the risotto was very flavorful, good pairing. The cocktails are also well made and dressed up cutely. I had the Venetian Spritz. The service is friendly and attentive. They also have patio seating available in warmer weather. A must try.

Cheese ravioli.
Cindi B.

Always dependable food and service! I had the cheese ravioli in a mushroom cream sauce...delicious! My husband and I shared the kale salad which was huge. Service was perfect too!

10 Layer Lasagne
Jamie S.

We were greeted and sat at a window table for two which was a welcomed first visit seating. Our server, Faith, was both attentive and discerning. The Beef Carpaccio was a tad bit salty but the steak was sliced very thinly and the arugula and Parmesano Reggiano were paired very well in proportion. We shared the Richard's Meat Sauce Penne Pasta and the 10 Layer Lasagne. Both were Italian comfort food personified. I was concerned that the lasagne would be overpowered by the goat cheese, but Faith assured me that it lent a creaminess without the funk. She was spot on. The dishes were served piping hot. The place filled up fast. This fine restaurant will def be in our rotation when we visit the area. Domenica Catelli was at the front desk when we checked in. That's the sign of a well-run restaurant.

Jude V.

Finally got to try Catellis after hearing great things about it. I made reservations to celebrate my 34th birthday with my family. We started with appetizers: burrata and prosciutto, garlic bread and beet salad which were all very delicious. I ordered the clam and spaghetti with white sauce and honestly I have had better clam and pasta. It was decent, felt more like spaghetti in soup. The 10-layer lasagna, eggplant lasagna and chicken Parmesan were all a hit. Overall, food was good and the ambience was nice. I would come back again to try and eat in the back patio which looked so cute!

Signage on the outside, on the off chance you miss it.
Aida F.

Craving Italian? Make your way here, yes it's out of the way, all good things are, so get here! We had a girls night out, there was live music outside; drinks all around & a starter with the beef carpaccio. Onto the mains: an order of the spaghetti special, the chicken piccata & the ravioli in meat sauce - all screaming goodness. Lastly dessert - tiramisu, which literally disappeared, I know I had a taste, well I think I had a bite. Service - our server was running, took her a bit to get to us, but once Tiffany got going, she was on point. We ended up closing out the place, we were never rushed out. We'll be back & you all need to find this place.

Hot summer day. Perfect lunch date on our way back home
Kashyap J.

We wanted a kid friendly place where we can find good pasta! While reserving the table for lunch I asked for a seat in the patio and even though it was particularly hot with those big umbrellas and trees around it didn't feel that hot. The indoor seating is also equally unique. We ended up ordering beet salad and pasta with dc sauce for us and the kiddo. We liked both. Specially the portion sizes are big. Tip- they give free ice cream if the kid can finish their dish Unfortunately we had to take a to go but it was still yummy the next day. It definitely high up in our list when we visit the wine county next time.

Had
Trini L.

One of the best Italian restaurants. Love coming here for the Micheal's pasta. The apps are good but the pastas here are delicious. It's usually street parking. I've never walked in before and always made a reservation.

Todd M.

Amazing. Every aspect of it, just amazing. From the outside this place looks very unassuming, step in and its well decorated with bar and reception area right up front. The brick exterior walls and the wood bar and flooring make for a classic rustic feel and looks right at home in North Wine Country. The other dining areas are equally classy but it's not until you go outside that you get the full picture. It opens up to a BEAUTIFUL outdoor garden with a marble & tiled bar, tiled seating area all framed by greenery. Once you sit down and take it all in with your favorite drink you are treated to a delicious Italian cuisine. I went with a large lunch party and was treated with a sausage penne in a tomato cream sauce. It wasn't too creamy and the sausage had a real nice spice to it, it was wonderfully executed. We also had a cheese lasagna which was unique compared to the lasagna's that I've had and made in the past but was still delicious. One thing that was interesting is that the party I was with has several food restrictions but that didn't stop the kitchen from bringing out Gluten Free garlic bread, Vegan and vegetarian pasta dishes for our food-sensitive friends. Lastly, and I cant state this enough, the service was EXCELLENT. Our server was patient with our large group of particular eaters, took pictures of all of us, kept the drinks rolling out and had plenty of support to keep us all fed and happy. I live 90 minutes away and I would have NO PROBLEM coming back and I will definitely recommend Catelli's to friends and family.

Spaghetti and Clams: 4/5

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1 year ago

Catelli's is my favorite place to eat!!! Such great food a must try!! The burrata ,hanger steak and homemade raviolis are my favs mmmmm yum!

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5 years ago

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10 months ago

Great food, great service and amazing atmosphere! We love coming back again and again.

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Food was very good. Service was excellent and the ambience was wonderful. Great location Ambience was great

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Page 3 of 28

Catelli's Reviews in Other Languages

Ask the Community - Catelli's

Is it better to go at dinner or lunch. Is the menu way different?

I'd say maybe smaller portions at lunch? Honestly don't recall if there was a lunch verses dinner menu. Preference is for either an early dinner or later, but not during the 6:00pm dinner rush.

Is there a huge difference between lunch & dinner menu?

Not really, plates can always be shared.

What is their health score?

It's listed on the Yelp site-Green. 1 violation.

How does the rib-eye steak look like after being prepared?

I do not have a photo but I can tell you - everything I have had at Catelli's has been excellent.

Are there any vegan options or will they accommodate vegan diets?

Hi Emmaline, Thanks for your email. Unfortunately, at this time, we do not really have any great… 

Gluten free options?

http://www.mycatellis.com/menuindex Yes, the gluten free options are listed at bottom of page… 

Are there heaters on the patio?

I don't believe there are. We sat inside but I don't remember seeing them.

Are there gluten free options (pizza, pasta, etc.)?

Hi Lauren, We do have gluten free options. There are items listed here at the bottom for your reference. Thanks and look forward to seeing you soon.… 

Is there an outside dining area, and if so, is it pet friendly?

Yes, dogs are allowed on the patio during the day but not in the evening.

What is the corkage fee for Catelli's?

$10 per 750ml bottle

View All 11 Questions

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Ease up on the tech. I know it's expensive to hire folks to answer the phones, but putting techy…read moreand perhaps trendy obstacles between you and your customers isn't going to help your business. Long one of our favorite restaurants, and one I've favorably reviewed previously, we couldn't penetrate your apps and websites guarding the place to make a reservation to celebrate a milestone birthday. Your webpage has a dead link asking us to confirm we're over 21. It wouldn't respond and we couldn't proceed further. Next, your link via Google told us making a reservation was an unauthorized action and blocked us as well. So, we called. No one answered of course so we left a message. Despite the recording's assurances our call would be quickly returned, it wasn't. And not just quickly, but ever. But there is a silver lining here, we ended up trying another restaurant we'd been talking about for months. It was great. We'd be happy to come back to Rustic once the obstacles are removed.

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Hazel Hill - Burger - delicious

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My wife and I, and a friend, had lunch at Hazel Hill today (a Wednesday). Very, very uncrowded. We…read morethought that the food was very good. The chicken sandwich, which comes with fries (substitutes allowed), was big - so big that I had half, plus some salad via my wife (who didn't finish what was left, so - yes, large), plus broccolini (the side for my friend). Service was excellent. Lots of outdoor seating, and we were given (as asked for) a well-shaded table. The biggest negative (first-world problem) is with valet parking, which is free (I did tip). If an event is ending at the same time that you finish a meal, there can be a bit of a wait (about 10 minutes, in our case) before your vehicle is brought to the building entrance. So - do the texting for the car a couple minutes before you go outside to wait. (Also, my friend's Xfinity cell phone got zero bars; you can also hand your ticket to a valet, if one is around.)

We had dinner Friday evening June 26th about 6:15. We made our way to the hostess stand and were…read moregreeted by the hostess who used our sur names and brought us to a beautiful table with a view of the vineyards. I can't recall all details but the waiter and other staff were top notch. They stopped by when they should have to take our drink and food orders. Drinks came quickly and we were checked on just the right amount. The food was excellent. We had the ahi tuna as a starter, shared a Caesar salad, and shared the wagyu rib eye and the Mac and cheese. The coffee crème brûlée was incredible. We will be back on our future visits to the area.

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Valette Restaurant

Valette Restaurant

4.5(751 reviews)
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Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

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SingleThread Restaurant & Inn - Rooftop firepit.

SingleThread Restaurant & Inn

4.4(530 reviews)
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Fine dining
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The food was amazing as expected. Every single one of the savory dishes were innovative and unique…read morewhile being delicious, although very veggie forward. I did feel there was perhaps a bit too much focus on tomatoes (although it's probably because I don't like tomatoes lol) but even the tomato dishes were good! The first course was especially impressive with all the greenery and so many delicious bites. Service was solid (everyone seemed to know our name!) although I felt they didn't truly go above and beyond for the price point. Still, no complaints there. The only thing that we didn't like were the desserts. The majority of the desserts were just okay, none were incredible, and one of the desserts I couldn't take more than a tiny bite of (I hate goat cheese and the entire dessert was very overpowering goat cheese). Also, how I wish they gifted us a menu so we could put it on our fridge! Instead you have to buy a menu.

Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

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4.1(360 reviews)
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I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

What a fun and mordern atmostsphere. We reservation but arrived a few minutes early, so our…read morehostrst suggested to check out the bar or the self pour wine tasting. Fun concept wherr you can choose what you want to tatse , by a splash , half or full glass. We sat outside it was a beautiful evening. Friendly wait staff and food served promplty. We enjoyed our meal although the fish was a bit on the salty side. The mushrooms tempura was my favorite. The lobster gazpacho was refreshing. A great place for a date night in downtown Healdsburg.

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The Matheson - At the downstairs bar at the Matheson at happy hour

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Catelli's - newamerican - Updated October 2026

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