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    Catelli's

    4.5 (1.1k reviews)
    Closed 12:00 pm - 8:00 PM

    Catelli's Reservations

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    CATELLI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Catelli's

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    Reviews With Photos

    Cheri H.

    A consistently good experience at Catelli's. Serving Italian American comfort food in a warm inviting atmosphere. I'd get here more often if it was closer to me. Lunch was terrific. I love that they offer specials in addition to their menu. We ordered a couple starters - meatball sliders & truffle fries (both yum). I ordered the lasagna- absolutely delicious. I'm picky with my lasagna, it's something I like to make at home. This will not disappoint, the sauce is deeply rich with 10 paper thin layers of pasta with ricotta and goat cheese in between. We also ordered the halibut with pesto risotto the fish was flaky with a beautiful crust and the risotto was very flavorful, good pairing. The cocktails are also well made and dressed up cutely. I had the Venetian Spritz. The service is friendly and attentive. They also have patio seating available in warmer weather. A must try.

    Cheese ravioli.
    Cindi B.

    Always dependable food and service! I had the cheese ravioli in a mushroom cream sauce...delicious! My husband and I shared the kale salad which was huge. Service was perfect too!

    10 Layer Lasagne
    Jamie S.

    We were greeted and sat at a window table for two which was a welcomed first visit seating. Our server, Faith, was both attentive and discerning. The Beef Carpaccio was a tad bit salty but the steak was sliced very thinly and the arugula and Parmesano Reggiano were paired very well in proportion. We shared the Richard's Meat Sauce Penne Pasta and the 10 Layer Lasagne. Both were Italian comfort food personified. I was concerned that the lasagne would be overpowered by the goat cheese, but Faith assured me that it lent a creaminess without the funk. She was spot on. The dishes were served piping hot. The place filled up fast. This fine restaurant will def be in our rotation when we visit the area. Domenica Catelli was at the front desk when we checked in. That's the sign of a well-run restaurant.

    Menu
    Adam S.

    When we were in Healdsburg recently, we added Catelli's on our list of restaurants we HAD to dine at due to the amazing reviews and positive feedback from our resort concierge. We asked our resort concierge to make reservations for us a few weeks in advance of our stay and we had no issues getting our reservation for a prime time weekend dinner hour time. Geyserville is a really small town with just a few businesses and there is plenty of parking on the street and in small city lots, you really won't have an issue finding parking here. We arrived about 5-10 minutes before our reservation time and were seated immediately and were warmly greeted by everyone we interacted with and staff also wished me and my husband a happy wedding anniversary as well. The gesture and recognition was greatly appreciated! We ordered a bottle of wine to start (all ranging in price, none of the prices were too crazy and most of the wines were local to the area). We ordered a Caesar Salad to start ($10) and a Minestrone to start ($8) and we shared both of these. For entrees, we ordered the Chicken Parmesan ($29) and the Catelli's Homemade Meat Ravioli ($28). Everything we ordered was so tasty and fresh, and we loved everything we ordered! The service was also all so warm and welcoming and made us feel like we were dining at someone's home. We really enjoyed the entire dining experience and look forward to returning!

    Signage on the outside, on the off chance you miss it.
    Aida F.

    Craving Italian? Make your way here, yes it's out of the way, all good things are, so get here! We had a girls night out, there was live music outside; drinks all around & a starter with the beef carpaccio. Onto the mains: an order of the spaghetti special, the chicken piccata & the ravioli in meat sauce - all screaming goodness. Lastly dessert - tiramisu, which literally disappeared, I know I had a taste, well I think I had a bite. Service - our server was running, took her a bit to get to us, but once Tiffany got going, she was on point. We ended up closing out the place, we were never rushed out. We'll be back & you all need to find this place.

    Had
    Trini L.

    One of the best Italian restaurants. Love coming here for the Micheal's pasta. The apps are good but the pastas here are delicious. It's usually street parking. I've never walked in before and always made a reservation.

    Hot summer day. Perfect lunch date on our way back home
    Kashyap J.

    We wanted a kid friendly place where we can find good pasta! While reserving the table for lunch I asked for a seat in the patio and even though it was particularly hot with those big umbrellas and trees around it didn't feel that hot. The indoor seating is also equally unique. We ended up ordering beet salad and pasta with dc sauce for us and the kiddo. We liked both. Specially the portion sizes are big. Tip- they give free ice cream if the kid can finish their dish Unfortunately we had to take a to go but it was still yummy the next day. It definitely high up in our list when we visit the wine county next time.

    Todd M.

    Amazing. Every aspect of it, just amazing. From the outside this place looks very unassuming, step in and its well decorated with bar and reception area right up front. The brick exterior walls and the wood bar and flooring make for a classic rustic feel and looks right at home in North Wine Country. The other dining areas are equally classy but it's not until you go outside that you get the full picture. It opens up to a BEAUTIFUL outdoor garden with a marble & tiled bar, tiled seating area all framed by greenery. Once you sit down and take it all in with your favorite drink you are treated to a delicious Italian cuisine. I went with a large lunch party and was treated with a sausage penne in a tomato cream sauce. It wasn't too creamy and the sausage had a real nice spice to it, it was wonderfully executed. We also had a cheese lasagna which was unique compared to the lasagna's that I've had and made in the past but was still delicious. One thing that was interesting is that the party I was with has several food restrictions but that didn't stop the kitchen from bringing out Gluten Free garlic bread, Vegan and vegetarian pasta dishes for our food-sensitive friends. Lastly, and I cant state this enough, the service was EXCELLENT. Our server was patient with our large group of particular eaters, took pictures of all of us, kept the drinks rolling out and had plenty of support to keep us all fed and happy. I live 90 minutes away and I would have NO PROBLEM coming back and I will definitely recommend Catelli's to friends and family.

    Kale salad
    Ramona R.

    Went to Catelli's on our anniversary. It was a wonderful experience. I had the chicken Parmesan with a kale salad. Wonderful my husband Mark had a pasta dish called Michael's spicy pasta with sausage Yum. The service was wonderful as usual and very professional. Of course, Nice warm fireplace and candles on the table

    Spaghetti and Clams: 4/5
    Huiya Z.

    Food: 4/5 Service: 5/5 Ambiance: 4/5 Stopped by Catelli's after a long day of wine tasting. Our wine connoisseur at Blue Rock Winery actually recommended us this place. He said told us Guy Fieri went to this restaurant. Service was great at this restaurant. Vibes were there. I wish we knew about the outdoor patio, we saw it on the way out. It looked so pretty, I wish we sat there. Truffle Fries: 5/5 Honestly hands down the best truffle fries i've ever had. The addition of chili pepper gave the fries a little kick. Definitely help elevate it! 10 Layer Lasagna: 5/5 This was really good, I would love to go back for this dish. Catelli's Homemade Meat Ravioli w/ Domenica's Sauce: 5/5 This is what Guy Fieri ordered. LOVED IT. Sauce was not to heavy which was good because the Meat Ravioli was very hearty. Catelli's Homemade Meat Ravioli w/ Mushroom's Sauce: 4/5 Mushroom sauce was really creamy, packed with mushrooms but I though the Domenica's Sauce tasted better with the raviolis. Spaghetti & Clams: 4/5 The clams where surprisingly quite fatty! Penne with Domenica's Sauce: 4/5 Flavorful but light at the same time. Garlic Bread: 4/5 Normal. Garlic and Butter was not spread evenly Tiramisu: 4/5 It was alright.

    Drink Special
    Phil N.

    This place comes off as a Local Treasure. Everyone in here were locals. It has a hometown vibe. Clean, presentable but not Hipster. There is a bar and a separate dining room. The service was the same. Served by a local who was a bonafide adult. He knew the menu and made good suggestions. We had a drink special. Followed by Charcuterie platter **** The mains were huge. A beet salad and the homemade raviolis with mushroom sauce Yum. Desserts are also great here

    Cheese ravioli with the red sauce
    Steven H.

    What a fabulous place to dine. Firstly, the service is excellent, attentive but not pushy. We had a table inside and the ambiance is so cool and comforting, but outside is equally great especially on a warm day. Now the food, firstly a lovely selection of dishes and I was bummed the special sea bass for the day had sold out and so went for the cheese ravioli and their spicy red sauce. Just delicious. We had couple of burrata boards (one gluten free) and they were awesome as were the truffle fries. A couple folks had the ten layer lasagne as well. A couple desserts and espresso and the dinner was a delight. Oh, and the cocktails were so well made and balanced. Highly recommend and cannot wait to return. They do have a full gluten free menu.

    Tiara N.

    I've gone to Catelli's multiple times when visiting my family in Sonoma County and it's overall been a good experience. The service is impeccable, and the ice cream seasonal berry dessert is honestly the reason I keep coming back. Some dishes can be a hit or miss, or feel forgettable, but the ambiance of the outdoor seating with the checkered flooring is beautiful.

    Spaghetti and Clams

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    3 months ago

    Most excellent spot. Wow. My wife and I loved it for our 10th anniversary. The tiramisu was to die for.

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    This restaurant is our "to go" place when we have visitors. The food is great and the staff very friendly - especially Tiffany.

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    9 months ago

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    10 months ago

    Catelli's is my favorite place to eat!!! Such great food a must try!! The burrata ,hanger steak and homemade raviolis are my favs mmmmm yum!

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    6 months ago

    Great food, great service and amazing atmosphere! We love coming back again and again.

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    4 years ago

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    7 months ago

    Food was very good. Service was excellent and the ambience was wonderful. Great location Ambience was great

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    Page 2 of 28

    Catelli's Reviews in Other Languages

    Ask the Community - Catelli's

    Is it better to go at dinner or lunch. Is the menu way different?

    I'd say maybe smaller portions at lunch? Honestly don't recall if there was a lunch verses dinner menu. Preference is for either an early dinner or later, but not during the 6:00pm dinner rush.

    Is there a huge difference between lunch & dinner menu?

    Not really, plates can always be shared.

    What is their health score?

    It's listed on the Yelp site-Green. 1 violation.

    How does the rib-eye steak look like after being prepared?

    I do not have a photo but I can tell you - everything I have had at Catelli's has been excellent.

    Are there any vegan options or will they accommodate vegan diets?

    Hi Emmaline, Thanks for your email. Unfortunately, at this time, we do not really have any great… Read more

    Gluten free options?

    http://www.mycatellis.com/menuindex Yes, the gluten free options are listed at bottom of page… Read more

    Are there heaters on the patio?

    I don't believe there are. We sat inside but I don't remember seeing them.

    Are there gluten free options (pizza, pasta, etc.)?

    Hi Lauren, We do have gluten free options. There are items listed here at the bottom for your reference. Thanks and look forward to seeing you soon.… Read more

    Is there an outside dining area, and if so, is it pet friendly?

    Yes, dogs are allowed on the patio during the day but not in the evening.

    What is the corkage fee for Catelli's?

    $10 per 750ml bottle

    View All 11 Questions

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    Hazel Hill - Burger - delicious

    Hazel Hill

    3.8(106 reviews)
    4.7 mi

    Hazel Hill is stunning, truly! The service, ambiance and vibe is wonderful…read more I think the menu is all honesty is a bit eclectic. It's nice to offer a pasta dish if the dish is unbelievably outstanding.... Otherwise perhaps the pasta really shouldn't be on the menu. Farm fresh organic California living is where I'd like to see the menu lean into more. Hot veg and grain bowls with the option to add fish meat or poultry A signature montage crudité, extravagant charcuterie... these are just some things I personally missed and feel would shine in this gorgeous location

    OMG! We came here for a restaurant week dinner. This place is amazing. I understand the reviews…read morecomplaining about the price and the small portions. But small portions are fine with me. I don't dine out to get over stuffed in my belly. I come to taste the interpretation of the dishes by the kitchen and the chef. And the food was absolutely executed perfectly. The Hazel Hill salad was so simple and dressed so perfectly with farm fresh baby green leaves. We had the burrata salad served with Gougette sourdough bread. We had the Wagyu fillet and the king salmon. Both prepared perfectly. Seasoned beautifully. I was a chef for 25 years and I could find no fault with any part of this dinner. The Basque cheesecake was over the top simple and delicious and decadent. We had a couple of glasses of wine by the glass which were pricey but very well chosen. Loved it! The service was outstanding. And the decor and setting is other worldly.

    Photos
    Hazel Hill - Open kitchen

    Open kitchen

    Hazel Hill - Lamb chops

    Lamb chops

    Hazel Hill - Burger - delicious

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    Valette Restaurant

    Valette Restaurant

    4.5(737 reviews)
    6.8 mi
    $$$

    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Valette was the meal we were most looking forward to on our 3-day Healdsburg visit, mostly because…read moreof the favorable reviews. It's a great room with good energy and although I was expecting more of a white tablecloth experience, it was casual, which was fine. Unfortunately, my entire entree (sole meunière with green beans and fondant potatoes) was uniformly bland...no trace of salt or seasoning whatsoever. The entire dish was blah. I can't remember the last time I complained about inadequate seasoning, but when it's nowhere to be found, it's hard to ignore. The beans were pretty much raw. I enjoy bright green beans served al dente beans, but raw? No. The fondant potatoes were anemic (zero golden color, zero confit). All three pieces seemed steamed, steamed unevenly, and served cold. One of the three fondants was very firm and barely cooked. I needed to cut it with a knife. The other two were fork tender but alas, cold and flavorless. Honestly, it was kinda weird that all three components of this dish were just so darned boring and lacking temperature. I had only started my meal when I told the server about my impression of the dish. He took my feedback cheerily and said he'd let the chef know for future reference, but no "How can we fix this?" It was a bummer. When eating a classically delicious dish feels like punishment, something's not right. On the bright side, the server had a very nice manner. The room was lovely and had good energy. The menu was priced lower than we expected. And the chilled english pea soup was absolutely delicious. So Valette is capable of getting some things right. I'm not sure whether to chalk it up to "off night" or poor quality control in the kitchen. I guess both, maybe.

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    Valette Restaurant
    Valette Restaurant - Halibut

    Halibut

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    Geyserville Grille - Lunch.

    Geyserville Grille

    3.6(222 reviews)
    0.7 mi
    $$

    Came in in a Sunday around 10am (happened to be Easter Sunday and we were glad they were open)…read more This is our first visit here at the grill. since we stayed at the Inn next door we were able to get a small discount on our breakfast. Our server was polite and friendly. These brunch items were superb!! Veggie quiche- beautiful presentation with added flower and micro greens-Full of veggies and topped with cheese. Accompanied fried potatoes with onion and bell peppers-crisp and flavorful! I asked for a side of salsa-they have house made- tasty and spicy!! Lemon ricotta blueberry pancakes-beautiful presentation and light and fluffy. Beautiful strong lemon flavor went well with the blueberry. Really no need for maple syrup unless you are a syrup lover : ) Drinks: Coffee was nice and strong Basil blackberry spritz ?- nicely made With beautiful presentation and delicious Easter mimosa (?) - peach schnapps with oj and champagne - delicious and a little sweeter than the blackberry one. This is a cute and quaint restaurant Loved the ambiance. Breakfast was FANTASTIC! Definitely felt like a high-end breakfast experience. Thoroughly enjoyed this restaurant and would definitely want to return when/if we are in the area again.

    Beautiful summer day. We took our mother in law out and had…read morea delightful Sunday lunch at this charming dining spot, where the ambiance was as lovely as the cuisine. The garden-fresh, seasonal dishes are sourced from their own garden and local suppliers. We walked through the garden located next to the vineyard, and it was very cute. We enjoyed the Sonoma Dip, a delicious Reuben, avocado and chips, along with refreshing Aperol Spritz and iced tea, all while seated on the patio beside a gentle fountain, offering picturesque views of the vineyards and rolling hills. A special thank you to Lisa, our gracious hostess, and Nick, our attentive server--fabulous service that made the afternoon even more special.

    Photos
    Geyserville Grille - Part of dining room

    Part of dining room

    Geyserville Grille - Waffles = amazing!

    Waffles = amazing!

    Geyserville Grille - Aperol Spritz

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    Aperol Spritz

    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(519 reviews)
    6.8 mi
    $$$$
    Fine dining
    Luxury

    Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

    Food Service Wine…read more Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic!

    Photos
    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

    SingleThread Restaurant & Inn - SingleThread

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    SingleThread

    The Matheson - Tuna tartare

    The Matheson

    4.1(342 reviews)
    6.9 mi
    $$$

    Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

    Very disappointed in my experience today. We have been here before for dinner and had a great time…read more I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

    Photos
    The Matheson - Bar.

    Bar.

    The Matheson - Irish Sundae

    Irish Sundae

    The Matheson - Burrata salad

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    Burrata salad

    Catelli's - newamerican - Updated May 2026

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