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    The Beet

    4.9 (64 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Beet Photos

    THE BEET ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Beet

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    Mimosa
    Lindsay G.

    The Beet is the absolute best brunch! Everything I've had there is delicious. Last week I had the Chilaquiles which were amazing! I love their quiche and the Benedict. Everything is always fresh and quality. The owners and staff are amazing. I love the space and decor. Cutest spot in Cloverdale.

    Chilaquiles
    Kevin K.

    The food was amazing! Perfect spot for a brunch. Mimosas and coffee were pored regularly! Service was spot on!

    Mushroom Melt -Yummy!
    Cindi B.

    Just had a lovely dinner party here with 11 guests. We started with their charcuterie trays (delicious) and then we enjoyed some great wines. Dinners here are very reasonable and the waitstaff were very attentive. We all loved their intimate setting (long table with lovely tablecloths, candles and flowers). We also appreciated that we weren't rushed out after dinner. Their chef did a wonderful job preparing and plating the entrees. I would really recommend this restaurant for a large group. It isn't always easy to find a nice restaurant for a large group.

    K G.

    The Beet Restaurant and Wine Shop is an amazing restaurant located in the heart of downtown Cloverdale. We went here for lunch on Saturday and the downtown was busy due to it being the Cloverdale Wine Walk. This is a fun event that happens the first Saturday of every month and is seasonal. It was nice to see so many people in the downtown area visiting the local restaurants and shops. The Beet has fun events like dance nights and they also have brunch specials on Sundays. While we didn't have any beverages with our lunch this time around, they do have a wonderful selection of wines you can purchase by the glass, non-alcoholic beverages, and beer so they really have anything that you could be looking for. We look forward to trying our their wine list and coming for dinner sometime in the future. The restaurant has an indoor and outdoor area. It's warm and welcoming and they have a nice little retail section with local art and international gourmet foods. Everyone working here was friendly and made this an amazing dining experience. We got the shishito peppers to share and they were absolutely delicious. I ordered the up beet salad and it was so flavorful and delicious. All the food felt fresh and the ingredients really complimented each other. We both loved everything we had and look forward to coming back and trying out more dishes. Such a hidden gem that is a must when in the area. Highly recommend checking them out!

    Mushroom Pasta
    Jonah R.

    Still delicious! Savannah the server is the best. They have fresh, local pasta and they often have specials so be sure to check with her!

    Shrimp and grits 11/24/24

    Having been here numerous times it never fails to impress!!! From brunch and lunch to dinner and dessert everything is spot on beautiful and incredibly delicious. The hosts are always attentive and offer suggestions when asked. The menu is small but don't let that fool you because the flavors are huge. At the Beet you can relax and unwind or take someone special on a date. You can dress up or come as you are. Last night I had the scallop special that was so fresh and flavorful. The flavors tied together and made my palate sing. My mouth is watering as I write this review. Don't forget to get a dessert or two. The flourless chocolate cake was smooth and creamy and not dense or dry like many others. I do not know why you would still be contemplating. just go, you will be happy that you did.

    Cheesecake with Persimmon sauce
    Tealeye C.

    Exceptional place for Brunch (lunch and dinner too)! Cozy atmosphere, fantastic staff, and amazing food.

    Short Rib Dinner

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    1 month ago

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    2 months ago

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    16 days ago

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    3 months ago

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    5 months ago

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    7 months ago

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    4 months ago

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    9 months ago

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    2 years ago

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    11 months ago

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    10 months ago

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    James M.

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    3 months ago

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    James M.

    Thank you for taking the time to leave a wonderful review

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    1 year ago

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    6 months ago

    Best food in Cloverdale. Friendly people, unique dishes, good wine list, amazing decor.

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    3 months ago

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    10 months ago

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    11 months ago

    We love The Beet! Excellent service (thank you, Savannah, Andrew and Alessandra!), amazing food, great ambiance. I love this place.

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    1 year ago

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    8 months ago

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    2 years ago

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    1 year ago

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    James M.

    What a treat it was to cook for you! We hope to see you again soon!

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    1 year ago

    Great fresh food. High quality ingredients tastes great. Awesome and knowledgeable staff and service as well. A true gem.

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    9 months ago

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    8 months ago

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    James M.

    Thank you so much for taking the time to share your love!!!

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    1 year ago

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    8 months ago

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    1 year ago

    Food is always great ! Love having such a great place in town ! So enjoyable. Always support our local business

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    9 months ago

    Excellent. This is clearly a passion project. Really great experience. Go there. We need more of these sorts of places.

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    10 months ago

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    2 years ago

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    10 months ago

    Lovely, intimate little restaurant with excellent food, where the owners engage with you to make sure you have a great meal!

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    Page 1 of 2

    Ask the Community - The Beet

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    Vue Kitchen - The meatballs

    Vue Kitchen

    3.9(237 reviews)
    27.7 mi

    My husband and I walked into Vue at 630 on a Saturday night. We were told the wait would be one…read morehour for a two top, so we decided to go elsewhere. As soon as we walked out to the car, we changed our minds and decided to go back in. The host said "let me see if I can find you a table really quick". Fortunately for us, he was able to seat us right away :) Food was delicious! We were very impressed. We ordered fried calamari and the flat bread to start. The sauces on the calamari were incredible. I ate the clam chowder as my entree -- amazing!! My husband had the salmon special, which he loved. Ambience and view were amazing as well as service. We will definitely be back next time we are in the area!

    I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

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    Patio view

    Enclos

    Enclos

    5.0(42 reviews)
    46.7 mi

    Enclos gave us one of those meals that feels special from the very beginning and keeps unfolding in…read morethoughtful, beautiful ways all night. The restaurant is intimate and polished, but what stood out most to me was how elegant everything felt without ever becoming stiff or overly formal. It was refined, creative, and clearly very intentional, but still deeply enjoyable to eat. The meal opened with a wild chamomile milk punch that was floral, silky, and so refreshing. It set the tone right away. From there, each course felt carefully composed, with flavors that were layered, balanced, and often surprisingly memorable. The spiny lobster "roll" croustade was such a fun and delicious bite, with sweet lobster tucked into a crisp shell and a brain emulsion that added a rich briny depth. The venison tart was earthy and delicate, and serving it on antlers made the presentation feel dramatic and playful at the same time. The duck liver and key lime pie was one of the most unexpected combinations of the night, but it worked beautifully, rich and silky with just enough brightness to keep it lifted. Even the fermented rutabaga bread pudding with 100-year balsamic was intriguing in the best way, savory, gently funky, and deepened by that concentrated sweetness. I also loved how strong the seafood courses were. The amberjack with quince, shiso, pluot, peashell, and agave felt clean, delicate, and very precise, with each element bringing its own kind of freshness. The Miyagi oyster was bright and refreshing, with wasabi and passionfruit adding a lively kick. One of the most creative dishes of the night was the clam "chowder" custard, essentially a silky chawanmushi topped with clam chowder, caviar, white asparagus, and aged pork. It was luxurious, comforting, and so thoughtfully done. The 60-day dry-aged tuna belly rice bowl was another standout, rich and buttery, but balanced with passion fruit, peach, and citrus so it never felt heavy. The meat courses were just as memorable. The Wolfe Ranch quail was deeply savory and aromatic, with grilled rose and burnt citrus giving it a beautiful lift, and the tortellini brodo alongside it added warmth and a comforting depth that made the whole course feel especially complete. The Masami Ranch beef course brought so much dimension, from fermented pepper and carrot to charcuterie and a magnolia-smoked rib, with each bite feeling more savory and layered than the last. By the time dessert arrived, the kitchen still had not lost its momentum. The dessert presentation was beautiful and exceptional, and the final courses felt elegant, detailed, and fully in line with the rest of the meal. Nothing felt like an afterthought. Service throughout the evening was polished, attentive, and gracious, and the pacing gave each course room to shine. Enclos feels like a restaurant with a very clear point of view. It was beautiful, thoughtful, and genuinely delicious from start to finish. For a special occasion or a destination-worthy dinner in Sonoma, Enclos is absolutely worth experiencing.

    Amazing food (like seriously, some life changing bites). Service was super warm, friendly, and…read morecozy. I loved talking to the staff and also cracking jokes with them. Highlights: - all of the opening bites. literally all of them. - clam "chowder" - aged tuna belly - apple dessert - all of the final bites

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    The Beet - wine_bars - Updated June 2026

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