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    The Beet

    4.9 (67 reviews)
    Open • 12:00 pm - 9:00 PM

    The Beet Photos

    THE BEET ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Beet

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    Reviews With Photos

    Mushroom Melt -Yummy!
    Cindi B.

    Just had a lovely dinner party here with 11 guests. We started with their charcuterie trays (delicious) and then we enjoyed some great wines. Dinners here are very reasonable and the waitstaff were very attentive. We all loved their intimate setting (long table with lovely tablecloths, candles and flowers). We also appreciated that we weren't rushed out after dinner. Their chef did a wonderful job preparing and plating the entrees. I would really recommend this restaurant for a large group. It isn't always easy to find a nice restaurant for a large group.

    K G.

    The Beet Restaurant and Wine Shop is an amazing restaurant located in the heart of downtown Cloverdale. We went here for lunch on Saturday and the downtown was busy due to it being the Cloverdale Wine Walk. This is a fun event that happens the first Saturday of every month and is seasonal. It was nice to see so many people in the downtown area visiting the local restaurants and shops. The Beet has fun events like dance nights and they also have brunch specials on Sundays. While we didn't have any beverages with our lunch this time around, they do have a wonderful selection of wines you can purchase by the glass, non-alcoholic beverages, and beer so they really have anything that you could be looking for. We look forward to trying our their wine list and coming for dinner sometime in the future. The restaurant has an indoor and outdoor area. It's warm and welcoming and they have a nice little retail section with local art and international gourmet foods. Everyone working here was friendly and made this an amazing dining experience. We got the shishito peppers to share and they were absolutely delicious. I ordered the up beet salad and it was so flavorful and delicious. All the food felt fresh and the ingredients really complimented each other. We both loved everything we had and look forward to coming back and trying out more dishes. Such a hidden gem that is a must when in the area. Highly recommend checking them out!

    Chilaquiles
    Kevin K.

    The food was amazing! Perfect spot for a brunch. Mimosas and coffee were pored regularly! Service was spot on!

    Mushroom Pasta
    Jonah R.

    Still delicious! Savannah the server is the best. They have fresh, local pasta and they often have specials so be sure to check with her!

    Menu 3/15/24
    Sarah M.

    Finally tried The Beet and can't wait to return! Cloverdale got lucky with this gem of a restaurant. The staff was incredibly kind and sat our party of 3 on a Friday around 5:30 without a reservation. That being said I would recommend making one as the spot filled up quickly. We had the beet salad, fishwife salmon with chili crunch and the truffled mushroom pasta. Everything was amazing! Wish we had time for dessert but that'll be something to look forward to next time. It's got an upscale swanky vibe with some different varieties of wines you normally don't see. Also a great mocktale list!

    Shrimp and grits 11/24/24

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    5 months ago

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    1 month ago

    All the food is amazing. Staff is warm, friendly and very thoughtful. Cute resturaunt

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    10 months ago

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    6 months ago

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    James M.

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    James M.

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    9 months ago

    Best food in Cloverdale. Friendly people, unique dishes, good wine list, amazing decor.

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    6 months ago

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    James M.

    Thank you for taking the time to leave a wonderful review

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    1 year ago

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    1 year ago

    We love The Beet! Excellent service (thank you, Savannah, Andrew and Alessandra!), amazing food, great ambiance. I love this place.

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    11 months ago

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    3 years ago

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    James M.

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    James M.

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    James M.

    What a treat it was to cook for you! We hope to see you again soon!

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    2 years ago

    Great fresh food. High quality ingredients tastes great. Awesome and knowledgeable staff and service as well. A true gem.

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    11 months ago

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    James M.

    Thank you so much for taking the time to share your love!!!

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    1 year ago

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    James M.

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    1 year ago

    Food is always great ! Love having such a great place in town ! So enjoyable. Always support our local business

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    Page 1 of 2

    Ask the Community - The Beet

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    My husband and I walked into Vue at 630 on a Saturday night. We were told the wait would be one…read morehour for a two top, so we decided to go elsewhere. As soon as we walked out to the car, we changed our minds and decided to go back in. The host said "let me see if I can find you a table really quick". Fortunately for us, he was able to seat us right away :) Food was delicious! We were very impressed. We ordered fried calamari and the flat bread to start. The sauces on the calamari were incredible. I ate the clam chowder as my entree -- amazing!! My husband had the salmon special, which he loved. Ambience and view were amazing as well as service. We will definitely be back next time we are in the area!

    I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

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    The Sea Ranch Lodge - Hamachi crudo

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    My husband and I came to Gualala for a relaxing getaway before our first baby is born. We decided…read moreto make a dinner reservation at the lodge and boy, are we glad we did!! Food was incredible, service was exceptional, ambiance was unforgettable. We loved it so much that we wanted to stop by the breakfast bar on our way out of town. Coffee and food did not disappoint!! We will most definitely be back!!!

    It took me a while to post that review as I'm Not a fan of…read morenegative reviews and I prefer to share positive experiences than negative... Nonetheless our experience there was pretty terrible. We booked the hotel for 3 nights for my wife birthday with calm, relaxing and tranquility in mind. At $900 a night we were expecting something different. We booked on booking.com and the photos are very deceiving. The room was actually pretty small and no fire place when it shows on every single photos when we chose the room. First night we arrived fairly late driving from the South Bay, we arrived to a bedroom a lot smaller than expected and baby screams throughout the night. A wedding was booked that weekend unfortunately for us so no calm and quiet and lot of people on the property- maybe privatizing the hotel for a wedding will be great for the guest that are trying to make it restful The price on the property and around are just gauged to the max $300+ for a very basic massage . Overpriced overhyped, when Bay Area money spoiled a beautiful place...

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    Enclos - Berry Meringue

    Enclos

    4.9(47 reviews)
    46.7 mi

    I've had my share of dining experiences, from avant-garde to contemporary, open-fire to New Nordic…read more But nothing quite prepared me for this meal at Enclos. I had the pleasure of snatching a reservation, and it absolutely lived up to the hype. There are no fancy gimmicks or overly lab-driven creations here. Instead, the focus is on ingredients in their truest, freshest form. Letting each ingredient speak for itself, bringing out its natural flavor, and finding the perfect way to complement everything around them. The freshness and harmony are what links every dish together. Feels like an elegant bow tie wrapping every single ingredient from the farm to the table in one cohesive experience. Tremendous meal. Well deserved.

    The reservation process for Enclos through Tock has been one of the most frustrating dining…read moreexperiences I've encountered and I haven't even been able to eat there. I originally had a reservation in May but unfortunately had to cancel it. Since then, I've tried every month to rebook for June, July, August, and now September. Every time, I'm logged in and refreshing the page before reservations open at noon on the last Friday of the month. Within seconds, every table disappears. I've successfully booked reservations at restaurants that are widely considered just as difficult--if not more difficult--to get into, including Atomix and The French Laundry. I've never experienced anything this impossible on any reservation platform. Whether it's bots, technical issues, extremely limited inventory, or another factor, the process doesn't feel transparent or accessible to genuine diners. If most reservations are being allocated to Stone Edge Farm guests or through other channels, it would be helpful to communicate that clearly so people aren't spending months trying for tables that were never realistically available. I'm sure the restaurant is exceptional, but the reservation experience leaves a lot to be desired. I hope the team and Tock will consider making the process more transparent and fair for everyone.

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    The Beet - wine_bars - Updated September 2026

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