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    Vue Kitchen

    3.9 (237 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Vue Kitchen Photos

    VUE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

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    Recommended Reviews - Vue Kitchen

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    Reviews With Photos

    Andie H.

    We've been to Vue Kitchen for a couple special occasions while visiting Gualala for the weekend. The view at sunset is beautiful, and it's nice to take an afternoon walk down on the path below the backside of the restaurant. The staff are friendly and knowledgeable about the menu. They don't take reservations for small groups but we've always been seated right away. We've enjoyed several of their starters, the short ribs, the ossobuco, and this past time, the catch of the day which was a seared scallop and orzo dish (garlic-ky and divine!). Everything we have had here has been perfectly cooked, well seasoned and beautifully plated.

    Tamara R.

    First time trying this place. The service was amazing! Our waiter was super friendly and kept making my baby smile. It made my mama heart happy. Food was really good. Definitely going to come back here next time I come into town.

    Sunset
    Diana M.

    It definitely has a beautiful view, and the service was fine. I had the fish and chips which were just a little on the greasy side for me. I had a great glass of Merlot, but the other selections I probably would not have ordered. I sat at the bar that viewed the ocean, but I had to go get a menu from the front desk.

    Braised short ribs and osso bucco
    Jennifer H.

    After looking at the menu online, hubby and I decided to come to this restaurant for our vacation dinner out. It did not disappoint. The location is lovely with all glass walls in the dining area so you have a view whereever you sit. We, lucky enough, sat right next to the window with a gorgeous view of the ocean. Our waiter greeted us quickly with a drink menu. We both ordered wine. They also had beer and cocktails. I ordered the osso bucco with a bowl of clam chowder and hubby ordered the braised short ribs with claim chowder. My osso bucco was delicious with a gorgeous presentation. The meat was fall off the bone tender, the polenta was creamy and the roasted carrots were sweet and tender. Hubby's braised short rib was extremely tender with a to die for blue cheese butter on top. It also had whipped potatoes and sweet carrots. The clam chowder was probably one of the best I've ever had, creamy, big chunks of clam that weren't fishy or sandy. We also ordered one dessert to go; tiramisu. It was so good, I wish we had ordered two pieces! Wait staff was fantastic, attentive and very friendly. Prices were reasonable for what you get and the ambiance. A++

    Burger

    Had a great experience. The food and drinks were delicious. Highly recommend the tempura green beans for an app. We also enjoyed the pasta pescatore, salmon special, and burger. All came out piping hot and delicious. Had a great waiter and great views. Definitely recommend!

    Ribeye
    Reeven S.

    There are a limited amount of nice, elegant restaurants to book for a large party in the Gualala area. Vue Kitchen was a last resort after other places charged too much with a bunch of different fees. Even though it was not our first choice, I'm glad that Vue Kitchen gave us a memorable dining experience. Booked the place for 10+ people and they gave us a private dining room with an amazing server. The view of the sunset over the ocean was phenomenal. The food, of course, was very delicious. The ribeye steak was juicy and tender. The flatbread was probably our group's favorite for appetizer. If you're looking for an amazing dining experience in Gualala, I highly recommend this restaurant!

    Glass of Cabernet Sauvignon
    Jillian P.

    Happy hour at the bar with the best views! Grabbed a seat at the bar just in time for sunset on a Friday night. Ordered cocktails and calamari to start, followed by crab cakes and a cheeseburger with a glass of their Cabernet Sauvignon (from Kenwood in Anderson Valley). The calamari and (strong!) house cocktails were where it was at! The fry was light but crisp and their smokey aioli complimented the appetizer perfectly. The cheeseburger was a bit thin for my preference, but was generously layered with crisp bacon. It paired well with the Cabernet Sauvignon. Our bartender extroirdinaire, Jared, kept libations flowing! Would definitely recommend and repeat the experience.

    Portabella Mushroom Fries With Pesto dip. Absolutely incredible!
    Jennifer M.

    Incredible! Our server was Kelly, he is absolutely fantastic! Ordered some finish and chips and asked if there was cocktail sauce, he said not yet but I can whip some up for you! It was the best cocktail sauce we had. He also recommended the portabella mushroom fries... OH my gawd! They were amazing! It came with a paprika aioli dipping sauce, but the chef said to try the pesto dip. Pesto won!! Exactly dinning experience, amazing staff!! Will be back for the chowder!

    a glass of beer and a martini on a table
    May M.

    Really enjoyed our dining experience at Vue Coastal Kitchen. My husband and I came in for an early dinner to avoid the dinner rush, I'm so glad we did as this cozy restaurant tends to get packed. We were immediately seated in the dining room; which has sweeping views of Gualala River and the Pacific. Service was phenomenal, our server was friendly and engaging. We ended up ordering the Fried Calamari, the VUE Clam Chowder, the Flatiorn steak and the VUE cheeseburger. Everything was fresh and delicious, the calamari was outstanding. The Vue Kitchen is a part of the Hotel Breakers which offers ocean front lodging. We rent a house in the Sea Ranch with our family every year, but if it were just the two of us I would definitely want to stay at Hotel Breakers, especially since the Vue is right next door. If you happen to be in the area, I highly recommend this lovely coastal restaurant!

    Cool wood in the bar area
    Corinne J.

    Visited for dinner on Thursday with a group of 10. They were able to accommodate the same day reservation and we had a fantastic server (Kelley). He was attentive, kind to the whole group, and was very knowledgeable about the menu. The view, as the name suggests, is the focal point of the visit. We were lucky enough to see a gorgeous sunset. The food was fantastic. They had a special filet mignon that several people got and they raved about how good it was. The beef was locally sourced and fresh. I had a martini that was very good. I split the ahi tuna special and the branzino with my friend and both were fabulous. I would absolutely recommend this spot if you're in town and I'll be back for sure.

    Dinner Special: Halibut

    Best experience yet with this place. We went to dinner kind of late, 30 minutes until close and we received the best service this time around. We tried different dishes and we were not disappointed at all. I tasted the halibut and it was flavorful and perfectly flaky. Well done because halibut is known to be fishy and that wasn't the case this time. Then I had mine the chicken dish. The chicken was very tiny which was a disappointment because it was so good but just to small. The rice and cabbage was perfectly cooked but the green beans just lacked serious flavor and I just couldn't eat those so I left those behind. The flatbread was so delicious and would have been better paired with a balsamic glaze to drizzle on top but still good none the less. We love coming here when we are visiting family and this is our date night spot. Look forward to my next visit

    Zucchini tempura
    Karen S.

    This is a lovely restaurant with beautiful ocean views, excellent cuisine and warm service. We were celebrating a birthday and tried many dishes: the short ribs, osso bucco and the halibut special and everything was delicious. My parents had the clam chowder and said it was the best! Highly recommend dining here when visiting the coast.

    Mojito and vespar martini

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    Great menu, delicious food, lovely scenery We had great service. Will definitely return

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    1 year ago

    Delicious food, great service, ambience was top notch! Would go back in a heartbeat.

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    2 years ago

    Great views, great food, great service! Best calamari on the coast. They have henhouse on draft. Ya gotta love it! And they accommodate dogs

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    Page 1 of 6

    Ask the Community - Vue Kitchen

    Good breakfast near here?

    Yes the Gualala Bakery or Trinks

    Do you need a reservation?

    View All 3 Questions

    Red’s at The Skyroom

    Red’s at The Skyroom

    4.2(165 reviews)
    37.3 mi
    $$

    I drove out to Lakeport to see me ex in-laws and my pup. Oddly enough, we have a better…read morerelationship post-divorce than during my nightmare of a marriage lol. BUT... I digress... I'm here to tell you about this great restaurant in Lakeport, which is actually facing a municipal airport. When I say municipal, I mean, TINY. We had dinner here at their suggestion. As we walk in, there is a long bar and a few side tables. Very woody feel to the place, which I like, and all things considered, it's expected. We had to wait about five minutes for a table which was fine, for ME. Started with drinks and some appetizers. I ordered the pot stickers and soup, which was a delicious French onion soup. My EFIL (ex father in-law) had a big bowl of the soup as we has feelings crummy and croupy. Nurse Ed had to give a lot of unsolicited medical advice that night, to everyone's benefit. Pot stickers? Awesome. Had a smidge of crunchy with a burst of flavor. The soup was cheesy as ever, and hot enough to eat but not to burn. EFIL had the fish and chips, which he polished off quickly. I heard no complaints from him, which in and of itself is a miracle, so I'll have to assume it was good. The EMIL (ex mother in-law) had the 'basic a$$ bacon cheeseburger', which I actually did try and was pretty spot on. She asked for it well done... which I'm not a big fan off, but still tasty... Had lots of greens and truffle fries. I went with the 14oz pan roasted angus New York steak came with alfredo butter, steak sauce, sautéed veggies, yukon mashers. Let me tell you. I ate that thing before the in-laws were 3/4 of the way finished with their meals. Steak was ordered medium, and was perfect temp-wise. The mashed potatoes were great, nothing to brag about, but also no complaints from me. The veggies, while delicious, were lacking in portion. I wish there was more! I can't take a STAR away due to my insatiable appetite for veggies though. Just the "quick" tip... Check it out. I hear it's cooler during the day when the planes are around. I would absolutely visit again!

    Amazing - just amazing! I think I had the best waffle burger of my life so far...lol! But…read moreseriously, everything we ate here tasted downright delicious. The firecracker shrimp was equally good. We sat out on the outside deck for lunch, so we got to watch people take off in their planes from the airport where this restaurant is located. I'd definitely love to eat there again!

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    Red’s at The Skyroom
    Red’s at The Skyroom
    Red’s at The Skyroom

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    Dillon Beach Coastal Kitchen - Dillon beach burger with fries.

    Dillon Beach Coastal Kitchen

    4.2(155 reviews)
    46.9 mi

    I came to Dillon Beach for a much needed respite. This…read moreplace is down the hill from where I'm staying and it's an absolute gem. Outdoor seating has plenty of sun and also umbrellas if you don't want exposure. Has a clear wide view of the ocean. It's so calming and peaceful. I came during off hours and loved how quiet it was. The clam chowder was the best one I've ever had. Plenty of clam and even had two clam shells in it. The piece of bread is their house made focaccia and it's incredible. So crispy but also soft. Perfect balance. Such a perfect meal for what I was looking for.

    Dillon Beach Coastal Kitchen is the one real dining establishment in this part of town and it's a…read moregood one. We managed to scoop in right before closing - they close early - 7:00PM. The menu is straightforward and very coastal forward. I ordered the Baja fish tacos ($20). The beer battered rock cod comes topped with smashed avocado, cabbage, cilantro-lime crema + salsa verde. The rock cod was exceptionally good - it's meaty and flakey. The toppings were mild and the perfect complement to the fish. Apparently, the Dillon Beach Burger ($23) is famous and honestly, it's pretty good. It comes with fancy meat - Stemple Creek beef - sauce, lettuce, cheese, dill pickles + fries. I think I added Monterey Jack cheese (+3). This tasted like an elevated backyard burger in the best way possible. Delish. We had a really nice dinner experience. Even though we did come around 6:30, we in no way felt rushed to order or to eat quickly. Service was attentive and excellent. Ten out of ten.

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    Dillon Beach Coastal Kitchen
    Dillon Beach Coastal Kitchen
    Dillon Beach Coastal Kitchen - Cider

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    Cider

    Waterhawk Lake Club

    Waterhawk Lake Club

    3.8(166 reviews)
    52.2 mi

    I was meeting a friend for lunch. I told her an acquaintance said the burgers were fantastic, so we…read moretried it. The service was a little slow. I ordered the Waterhawk burger. The brioche bun was so very good. The burger was cooked perfectly and too much for me to eat. I brought half home. I also order a salad that came in a bowl. The dressing was so bland. I asked for more dressing and it didn't help. Some of the lettuce was the size of my hand and nearly impossible to cut in a bowl. The leaves were also brown. I pointed that out to the waitress and got a quick "sorry". Not sure if the info was conveyed to the kitchen. There were peels of cucumber and carrot. Again too long to eat gracefully and hard to cut because of the bowl. I looked around and realized everyone who ordered salad, also requested salt and pepper. Shoulda thought of that. My friend order the fried chicken sandwich, again on brioche and it was great. I ate some of her fries (mental note, order fries, not salad) they were so good and definitely abundant. The hibiscus iced tea was stellar. The restaurant has a full bar, many TV's and a very large outdoor seating area on a small lake. The inside is spacious and well decorated. I will probably go again if I'm in the area. Just no salad!

    After reading through numerous mixed reviews, we decided to see for ourselves…read more My recommendation- go for a weekday happy hour which happens 3-5 pm Monday through Friday. Prices are incredible, food was tasty, and service was excellent. There's daily beer, wine, and cocktail options for $6 ish; we tried the Aperol spritz and draft beer. Food options include a $10 burger, $3 fries , (more for loaded), wings at $1 each with optional sauces, etc. We tried the meatballs - three large veal, pork and beef mixed with fennel pollen, smothered in a delicious tomato sauce, a dollop of whipped ricotta and two slices of grilled bread- $9! We also sampled chicken wings, plain air fried, and with both optional sauces, a hot honey and a sweet chili soy sesame . All very good served with a miso dipping ranch style sauce (not necessary). The fries come with ketchup and we were asked if we wanted aioli - of course that's a yes but sadly, it lacked flavor or depth. We sat outside facing the lake, enjoying the sunshine and people and dog watching to our heart's content. I'll definitely be back to try the rest of the happy hour menu soon!

    Photos
    Waterhawk Lake Club
    Waterhawk Lake Club - Valley Ford Vanilla Ice Cream with Sprinkles

    Valley Ford Vanilla Ice Cream with Sprinkles

    Waterhawk Lake Club - Patio seating

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    Patio seating

    Catelli's - The ravioli with dc sauce and meat filling

    Catelli's

    4.5(1.1k reviews)
    33.9 mi
    $$

    We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

    Staff was incredibly rude and unprofessional and needs some big-time attitude adjustments. My…read morefamily had a big wedding rehearsal dinner there, well over 100 guests. At one point my girlfriend and I were walking from the outside courtyard where the dinner was taking place toward the inside of the restaurant, innocently looking for the restrooms. Some employee with a beard, without saying a word, aggressively steps right in front of us to block our path, as if we we were two homeless people trying to walk in off the street. Doesn't ask "can I help you find something"? or do anything that a cordial person in the restaurant business would do. He just stares at us with a stupid smirk on his face. Seriously, clown? After a couple of awkward seconds, I ask where the bathrooms are and he finally points them out to us. What's worse, at the end of the night, my niece was leaving with her husband when another female staff member rudely told them they couldn't exit directly out the parking lot (even though it was the same entrance where people came in at beginning of the party) and actually grabbed my niece's arm. My niece told her "don't touch me." This staff person then went inside the restaurant and my niece heard the employee screaming in anger. Incredible that this is how their people treat their customers during a huge event. The owner should be completely embarrassed by their employees' unprofessional and rude behavior. They might want to get their employees some anger management training or better yet hire new ones that have experience in the hospitality industry. Until then, pretty sure we can get good meatballs and lasagna some place else that doesn't treat paying customers like garbage.

    Photos
    Catelli's - Inside

    Inside

    Catelli's - This is the elegant sauté of clams, shrimp, and sausage

    This is the elegant sauté of clams, shrimp, and sausage

    Catelli's - Love the decor

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    Love the decor

    boon eat + drink - braised pork

    boon eat + drink

    4.3(1.1k reviews)
    33.9 mi
    $$

    We had a really nice dinner here with fresh produce and delicious proteins…read more We walked in at about 5pm and got a table easily on a summer Wednesday evening, but by the time we left there was a crowd on the sidewalk waiting for a table. We started with the beet salad and burrata salad. I don't eat cheese so we got the cheese on the side for the beet salad - and it was delicious with the pea sprouts and light dressing. My son and husband also really enjoyed the burrata salad. For my entree I had the burger and fries. The fries were a bit soft for my liking, but the burger was good. My son really liked the halibut on a bed of corn hash? We forgot what the menu described the corn as, but my son loved the corn kernels with the corn "hash" under it. He probably would have licked the bowl clean if we were at home. Overall a solid meal, and we may return tomorrow if we can get in early enough to not need to wait.

    I've stayed at their sister hotel + spa in the past and was super excited to try this Californian…read morebistro on our recent girls trip to Guerneville. Boon eat + drink is a modern farm to table restaurant nestled in downtown. They have a rotating seasonal menu using extremely fresh ingredients. They don't take reservations and there was a crowd forming at 5:30, the service was impeccable. Katie and I shared the grilled asparagus tahini as an app. Soooo good, the roasted chickpeas added a perfect crunch. The steak was perfectly cooked and seasoned, and I loved the chimichurri.

    Photos
    boon eat + drink - Interior

    Interior

    boon eat + drink - Cauliflower with sriracha vinaigrette

    Cauliflower with sriracha vinaigrette

    boon eat + drink - Cioppino

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    Cioppino

    Vue Kitchen - newamerican - Updated August 2026

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