We enjoyed our stay this weekend at the dog friendly Elk Cove Inn. The views from our room were…read moreamazing, the 4th of July BBQ dinner exceeded our expectations and innkeepers attentive to their guests. It was as advertised.

Impeccable service and hospitality from start to finish, with memories to last us a lifetime!…read more I had a series of email exchanges before our stay from various topics like setting up a massage for my husband (we were celebrating his birthday), to ensuring vegan options for us at dinner. All of my interactions were handled in an efficient and personable manner by both Rakesh and Melissa. Elk Cove Inn is a wonderfully curated experience, with nice extra touches like the welcome basket, delicious port in your room, blankets and bowls for our pup, spa style robes, a masseuse on site, and incredibly delicious meals. We loved our stay, we felt so relaxed and welcome here. Will definitely return, and I highly recommend this special place to anyone looking for a remote coastal getaway.

Pretty cool bar with lots of friendly people. Great view too! Good food, drinks and service at a…read morefair price for the area.

One of the most iconic spots on the coast. Try the dirty fries, whatever the incarnation and the…read morefried chicken.

Dick's Place in Mendocino is a classic dive bar in the best way. Loud, unpolished, and full of…read morecharacter. It feels like a local hangout where everyone knows each other, but visitors are welcomed right in. The location right on the water is hard to beat, and the place is filled with funny signs and a great sense of humor that doesn't take itself too seriously. Not fancy at all, but that's the point.

I like this place. Definitely divey, but also kind of old-timey? There's lots of wacky stuff and…read morestickers on the walls. Tbh the men's room in the back reeked of piss, but the bar was friendly enough that I decided not to care. I asked the bartender for a gimlet and she asked if it was ok to use fresh limes instead of syrup (!!!!). A girl after my own heart. I get the sense that this might be the default gay bar in town. Or at least it's really queer-friendly with a mixed crowd. Definitely worth a stop. There's even a park and a great view across the street.

This is a small town that highway 1 runs through and this Japanese restaurant is worth a stop when…read moreyou drive through. It is fantastic. They have a very large selection of sake, and the servers know and talk with the locals which is so nice to see in our modern society. The sashimi was absolutely stunningly good. Every dish was fantastic (we did the chef tasting menu - 5 course meal) and at the end we both looked at the Michelin guide because "this place has to be rated!) Take a drive or reroute yourself through Point Arena. You won't be sorry.

Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo they also don't have ginger but def a nice Japanese restaurant with some twists.

Outstanding! We…read morestayed at the hotel and had both dinner and breakfast here, and was incredibly impressed with both meals. For dinner we really enjoyed the fresh vegetables and the salad and was knocked off my feet with the homemade pasta dish. Wine And cocktail selection was very impressive. For breakfast, it was impossible to settle on just one thing, but I absolutely loved the Turkish eggs and we also had to try the seasonal peaches and ricotta toast, which was truly unforgettable. The views are unbelievably stunning. Service is excellent and prices are on par with what they should be for a meal of this caliber.

We came here last Sunday for a late breakfast and it did not disappoint!…read more The view is really something to take in. And I like that the tables are not crammed in together. Cody, our server, was amazing! He was friendly, joyful, and helpful. We had the sandwich, the veggie omelette, and the Turkish eggs. All were really good. The bread they get from a local bakery was delicious. We also tried the yogurt bowl, which was great. And their coffee is also very good. Highly recommend for breakfast! (As a note, I was able to make a reservation on OpenTable for 11 am but their kitchen closes right around then. We had called so they were kind enough to make sure we were served but leaving here as a note for others to keep in mind.)

This was a great stop on a Saturday evening in Fort Bragg. They offer pinball machines and a couple…read morebilliard tables for guests to play for a fee. Shuffleboard was free, and we certainly took advantage and had a blast. We weren't really keeping score, but I won (10-3) if anyone is counting. On top of that, the live music set the mood, awesome indie tunes being performed on stage and an even better sound system. There's a jukebox on site too, to go along with the quirky decor and dim colored lighting creating an inviting setting. Also, service at the bar was excellent as we ordered a couple different cocktails. The whiskey sour and strawberry lemon drop were made well and quite tasty. So of course, we had seconds. Needless to say, I'm a fan of this place.

Heard there was local music Sun night. As a local thought I would check it out. Worst experience…read moreIve ever had! Bar tenders were rude the musicians could not play due to a projector in there faces which the owner was insulted to be asked to turn off! I've contacted the local radio station to update them, as this is not in anyway, a friendly local place to listen to music, or mingle

The Waiting Room in Mendocino is a cozy, welcoming spot that feels like stepping into someone's…read morewarm living room. There's a fireplace, a relaxed vibe, and genuinely friendly staff. I waited about 30 minutes for their breakfast sandwich (which I had heard was amazing) while sipping a matcha latte and it was absolutely worth it. Easily one of the best I've had... rich, flavorful, and totally addictive. The pastries were also phenomenal across the board. Chill, quaint, and memorable in the best way. A must-stop breakfast spot in Mendocino

Tried the chocolate chip walnut cookie (it was okay)…read more Also got the bagel that was really good but they don't toast bagels. They also only give a small portion of cream cheese. It's the mini size Philadelphia cream cheese brand. It was a good experience overall but I was disappointed on cleanliness... As I was ordering the employee sneezed all over the bagels and still gave me the one closest to where they coughed.

An excellent bar. Staff are 10/10, really friendly and helpful. Beer was good and not overpriced…read more Pool tables occupy the front of the bar which is a big plus. Would recommend for sporting events or casual drinks

Okay, this is a great dive bar. As others have stated, the staff is really friendly and welcoming…read more A nice pour on drinks. Avoid the pool table in the vestibu as it leans to one side.

We're staying at the Heritage House, so thought we'd try 5200 out. It was May, midweek so not…read morecrowded at all - they did only use the back room (not the nice dining area with plush seating, as pictured in some of the yelp photos). The back room is very casual - it was "seat yourself" so get here early if you want to snag a table by the window(s). The food was mixed - started with one of the specials: "Red & Gold Beet Salad" @ $17 - it was beautiful, but the white truffle vinaigrette was flavorless so the salad was bland. Tried another special: "Steak Diane" @ $40 - ordered medium-rare and it was way undercooked. Couldn't bring myself to eat it. The Grilled Rib Eye was good - was also on the rare side but husband doesn't mind. It was a treat to have some live music (Kendall Dean) - she was super. Servers were friendly. Was nice, but wasn't impressed with the room, and just bummed the meat wasn't cooked to order.

November 8, 2024…read more 5200 Restaurant is located on the coast at the Heritage House Resort. We (a party of 5) arrived for dinner at 5:00, right when they open, and we were able to get a table next to a window with an ocean view. You can't beat that, right? There is also a fireplace in the dining room, which adds to the ambiance. We were there on a Friday night, so there was a live pianist, which was a nice touch. I believe they have live music 3 times per week--check their website. Staff was friendly and attentive. The menu is not extensive, but there were plenty of items that caught my interest. I started with one of the night's specials, the Roasted Beet Salad ($16.00). It was visually stunning with its vibrant colors and incredibly delicious. For our main entree, my husband and I decided on the 10 oz grilled ribeye steak ($54.00). It came with scalloped potatoes and vegetables. We asked to split the entree, as we often do. We can no longer eat a big meal, especially at night, and we were traveling, so taking home leftovers wasn't really an option. After we placed our orders, the server came back and told us that the cook wouldn't split the order. She would bring us an extra plate, though, and we could split it ourselves. We even offered to pay extra for splitting, but no go. Many restaurants will split the entree and then add a "split charge fee", which suits us fine. But in this case, it would have been great if the server would have told us up front that they wouldn't split the entree. The ribeye dinner itself was okay. The meat had a fair amount of gristle, which made for a bit of toughness. The scalloped potatoes and vegetable accompaniments were fair, but not anything remarkable. There was barely a spoonful of vegetables. On another note, we brought our own wine, and we called ahead and were told the corkage fee was $20.00 per bottle. When we got the bill, the corkage fee was $25.00. Not a big deal, but we had two bottles of wine, so paid a $50 fee instead of the $40 we were expecting. Overall, it is a nice venue; and I will give it another try next time I'm in the area.

We had dinner at Petite Percebes/Good Bones on a trip to the Mendocino area in April…read more The service was pleasant and friendly, the space felt comfortable with both tables and couches (no live music at the time we visited), and everything we ate was delicious and nicely presented! Our favorites were: + Broiled oysters with bone marrow butter, Parmesan crema, and breadcrumb: although I'm not usually a huge fan of oysters, I did enjoy these particular ones! + Lemon cream pie with tangerine, lemon curd, brown butter graham, citrus marigold Chantilly: we split one slice of this pie, but I could've eaten a few more slices of the pie by myself (if my stomach had space left). Perfect ending to the meal. + Primavera panisse: crispy chickpea fritters topped with a variety of greens and flower petals. + Yuzu marigold kombucha (Wilder x Petite Percebes collaboration): this was a refreshing, lightly sweet complement to the heavier dishes of the meal. We also tried the cassoulet (which had roasted chicken thigh, Roundman's garlic sausage, pork belly, Heirloom beans - a heartier meaty dish); and the potato chowder with oyster mushrooms, spring greens, and wild nettle pistou (we loved the mushrooms in it). This spot is worth stopping by!

Loved visiting Good Bones! A hidden little gem among the coast…read more I visited on a Sunday morning with a small group of friends for a quick bite to eat before we headed off for a hike. Inside was huge! Giant bar, tons of tables for dining, along with a stage where it looked like they hosted live music! We ordered our meals up at the front counter and took a seat in the dining area. I ordered a Golden State Mighty Dry cider and their grilled cheese sandwich with added caramelized onions and mushrooms. We were the only people inside, but food came out quick. Everyone was a huge fan of their meals. I loved my sandwich, the bread was absolutely delicious. Also was a huge fan of those mushrooms they used! We ended up leaving with a fresh baked loaf of bread when we left too for home. Service was great, food was on point, and loved the vibe they had going. Would love to come back to see some music one of these days.