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Patrona

3.6 (435 reviews)
Open 12:00 pm - 10:00 PM
Updated 2 months ago

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PATRONA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Good for kids

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Reviews With Photos

Steak with crispy onions, whipped potatoes underneath & creamy cheese sauce.
Melissa R.

This small restaurant has great service & the best food. One of my favorites is the brussel sprouts appetizers. This visit I had a steak & my hubby had the shepards pie. The shepards pie was good, but my steak melted in my mouth. It came with a cheesy steak sauce that was heavenly. They have 3 options for steak sauce, but the cheese one was the best. We shared a vanilla bean creme brule that was also delicious.

Shrimp lettuce cup
Jamall R.

The atmosphere is fantastic, with low, eclectic music setting the mood. You absolutely have to try the shrimp lettuce wrap--it's incredibly delicious! Honestly, I could have eaten two of those for dinner. The steak, Yukon mashed potatoes, and mixed vegetables were also delightful. I'll definitely be returning! The service was outstanding, with no complaints at all. This restaurant is a must-visit--top tier, 10 stars! They even box your food when you just can't eat anymore!!!

Heart Beat
Ricky B.

I know the service at Patronas isn't always the best but at least The Heart Beat is one of my top favorite drinks in Ukiah... It was the Flower Bomb but sadly they took it away :/ This Heart Beat has a Sugar Rim on it makes the tart taste seem better that's my opinion at least. Patronas is pretty quiet that's one positive thing I can say about the restaurant.

Salad & chicken parmesan
Michele M.

Busy, but roomy. The service is friendly, but hurried because it was so busy. The 4 at the next table had one fussy guest, but she couldn't tell the wait staff why she wasn't satisfied with the dish. She couldn't answer and the wait staff said she needed an answer to figure out what was wrong. She should have asked, "How can we improve it? What do you need? Would you like something else?" Found out the waitstaff was new, but still should have waited and asked, "How can I/we improve?" I had someone different and very friendly and attentive. Eye contact is always key in customer service. Large group next to me with children, which is challenging. Overall, the food was delicious. They are pricey, but proviide an ample amount of food. My lunch, chicken parmesan with a refeshing glass (too much ice) of ginger ade served with a paper straw, not plastic, nice, was delicious They have a wide variety of dishes, like curries and salads. It hit the spot for me

Off Dash menu onion rings that you can order.
Suzanne A.

I don't know what's better. It's either the onion rings or the fantastic customer service at the bar. This particular location has a quaint and cozy bar with a regular clientele on Friday nights. The lovely bartenderess was simply fabulous to watch making the most gourmet cocktails I have seen in a long time. Frankly, at an average of $12-$15 for the cocktails, for what you're getting, a beautiful and exotic concoction, it's money well spent. Enjoy your cocktail mesmerized by the comings and goings of all of the kitchen staff and waitresses with your bartender popping back-and-forth making sure that you were satisfied with everything that's going on. I have not had this much attention from a food service personnel in a very long time. Very friendly customers. Great onion rings! I'd like to read up on this particular place to find out how long they've been in business and the history. I think this would be a great write up for a foodie magazine or the local rags. While you're there, imagine if you will, the bar being a podcast station. Our waitress this evening has been thinking about creating a podcast that happens live at a bar. Can you imagine? Those who want to participate wearing microphones and headsets along with the bartenders and let the banter begin! I would tune in to that show and I hope it happens. Even better is a live cam! Best of luck with that idea. I ordered off-menu onion rings that you can order if the lunch fodder is still available in the kitchen. So very good with blue cheese dip sauce. Pair it with your neighbor at bar and share! $8.00. My tip to you is to take a look at the daily menu sheet for the cocktails at the bottom. I realize now that the wine on that menu was a great deal.

Yellow curry with chicken
Moises R.

The food ambiance and the service is exceptional. Our waitress Creedance is vivacious and has a gregarious personality. I would highly recommend this location for anyone in the area. I had the yellow curry with added chicken, it was flavourful and exquisite.

Spring pasta and halibut

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16 days ago

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4 months ago

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5 months ago

A relaxing setting, attentive service, an interesting menu featuring local products, and an impressive wine list.

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1 year ago

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6 months ago

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4 months ago

Está rico buen servicio el staff es muy atento gracias por la gratificante e inolvidable experiencia .

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1 year ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

Outstanding food and service. This is a go to when you are wanting great food and service in Ukiah

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5 months ago

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11 months ago

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7 months ago

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3 years ago

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2 years ago

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2 years ago

Delicious locally sourced food, excellent service, great vibe. My new favorite place in this area, highly recommend!

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6 years ago

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The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

The Grove

(76 reviews)

We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

Patrona - newamerican - Updated May 2026

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