Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

Delicious meal! Great service with a fun personality. We stayed at our table for a while yet never…read morefelt rushed. Wonderful outdoor dining

Been coming here since it was sauceys and it has never changed in the quality of food and service…read moreyou get , I love the staff they are very aware of there customers and the accommodate so well , If your ever in town looking for a premium pizza or a well served meal this is the place to come , You won't be disappointed

I was becoming a regular. Being a female, I didn't feel uncomfortable going into this…read moreestablishment alone. I could get half a draft beer, there's a nice outdoor area, a cool bar cat that I became fond of, live music on Friday nights, and the staff is pretty awesome. The last time I went there was 4 weeks ago and unfortunately I will not go there again. My partner went there (he's also been there before) looking to see if I was there because I told him I was going there to retrieve my umbrella I had left there the night before. He was treated quite disrespectfully, even was threatened to have the cops called if he didn't get out of "his " parking lot. Mind you, this was during the day and my partner wasn't causing any trouble, he was just looking for me. This act alone was enough for me to decide that I wouldn't go there again. I understand people have bad days but when they are in service industry, you need to check that shit at the door before you start your shift. After all, the customer is paying their salary. Don't let my rants discourage you from going to Sports Attic 2, it's a cool place. I just can't get over the way my partner was treated.

This establishment didn't look like much from the front, but it is fun inside…read more We were visiting out of town and wanted a quick place to catch a drink. We walked in and it was hopping with the locals. The bartender was personable and provided suggestions. He let us try the cider before we ordered. Loved the spiced apple cider They have bar food for order.

Very cool old bar. We went for a freezing ride up to Redwood Valley. Stopped at Vics place to warm…read moreup by the big heater at the end of the bar. Very cool place with cool people and a great bartender...

The best dive bar you'll come across west of the Mississippi. Small and cozy and everyone knows…read moreyour name. Pool, darts, and dice games, and the best locals around.

Karaoke every 1st Friday & the Fridayafter, live music, DJ & Dancing, great staff, great drinks &…read morethe new food is great! Very well priced. Fun atmosphere! Best bar in Ukiah!

Typical sport bar. Great selection of beer and drinks…read more Plenty of TVs to watch sports, the have the NFL ticket. Burger place next door with limited hours. Services is great.

The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

We ordered the chicken pesto sandwich, the chicken pot pie, and the BBQ pulled pork hand turnover…read more All were excellent. The service was fast. Not especially friendly. I got the feeling that they get criticized a lot by either management or other patrons (not us, of course). One note, bring cash. They have a 3% surcharge for credit cards.

We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

MacCallum House Inn & Restaurant in Mendocino has a lot of charm and history, set in a beautiful…read morehistoric building right in the heart of town. The atmosphere feels classic coastal New England meets Northern California, with a cozy, old-world vibe. The restaurant is solid overall with well-prepared dishes and a nice menu, but a few items felt a bit uneven for the price point. Service was good and the setting really carries the experience. Worth visiting for the history and ambiance alone.

Very disappointed with their service. When we check in they…read moretold us there were flowers in the room that I ordered. I told the person I did not order the flowers ($95). She insisted I did and would not compromise on the situation. When we return home I wrote them an email explaining the issue. They did not reply so I attempted to contact the manager by phone and left several messages to contact me, they would not return my phone calls. I asked for a refund for the flowers and they did not have the courtesy to contact me. I would say if you should have an issue with them don't expect a reply.