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    Villa Del Mar

    4.0 (95 reviews)
    Open • 10:00 am - 9:00 pm

    Villa Del Mar Photos

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    Fish taco
    Heidi D.

    I was in Ukiah doing some business and we were craving Chile rellenos. Plain and simple. There were not a lot of options (not every place is open during SIP) but we found Villa Del Mar and it was perfect. Went inside to order. Server/cashier was very friendly, professionally welcoming and seemed grateful for the business. Chile rellenos - ooh boy, spicy! Lots of seeds remained but the creamy cheese and soothing sauce helped balance the heat. It was a very loose, liquidy sauce but the flavor was good. Carnitas taco - straightforward and tasty! Nicely crisp-fried and salsa topped was excellent. Fish tacos - my mom gave it a thumbs up! Flavorful side of refried beans. Mmmm. Winner!

    Carne asada tacos, very plentiful meat portions
    Mo M.

    We happened to come in with three of us right in the middle of a large party. I can't believe how quick they got our food out to us with all the customers! Thanks you so much, my granddaughter Teagan loves the rice and beans

    Food is delicious 100/100, totally recommend ! love this place ! The service was fantastic and the food was cooked fast! The place is super nice looking too

    4 shrimp somewhere under all that minced garlic!
    Jessica F.

    I would give it less than one if i could! The lady who took my order was super rude and seemed bothered while taking my order. Then my food was disgusting to top it off. They used the sauce from mole as enchilada sauce and I ordered the simplest shrimp (al mojo de ajo) and the basically just threw a bunch of minced garlic on the shrimp! I am so upset right now! I am throwing this shit away! I don't like leaving reviews unless they are positive, but this was ridiculous!

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    7 years ago

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    8 days ago

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    30 days ago

    Always fun and good eats~the folks are friendly and the food is consistently tasty with great service. Thank you

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    8 months ago

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    1 year ago

    A very clean and inviting good-sized simple room. The service was excellent and the food good. Nothing ostentatious. I'd definitely return.

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    6 years ago

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    2 years ago

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    2 years ago

    Great service and good food. I love the shredded beef tacos combo along with the huevos rancheros plate.

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food and very nice staff!. Very tried fish tacos and carne asada, and booth were very good.

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    6 years ago

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    2 years ago

    best burrito i've ever had for sure, amazing carne asada and the avocado salsa is great

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    5 years ago

    Nice service, food was delicious! Lots of options. We enjoyed the veggie burrito with fajita veggies.

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    6 years ago

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    4 years ago

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    8 years ago

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    7 years ago

    Ordered red snapper ranchero meal. The portion is big and the grounded bean with cheese is really delicious!

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    3 years ago

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    7 years ago

    Love to get a late night snack here. wish it was open later...I crave those lengua tacos!!!

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    5 years ago

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    15 years ago

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    6 years ago

    Best fish tacos around, and the best salsa bar when not in COVID times. Enchilada combos are also always delicious.

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    3 years ago

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    6 years ago

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    9 years ago

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    Page 1 of 3

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    The Beehive - Truffle fires

    The Beehive

    4.3(63 reviews)
    0.3 mi

    We love this place…read more Their small plates/tapas are creative and very tasty, the waitress we had was charming and wonderful to talk too... I think my partner wanted to adopt her. We'll definitely return.

    Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

    Photos
    The Beehive - Vacation vibes

    Vacation vibes

    The Beehive - Octopus Carpaccio

    Octopus Carpaccio

    The Beehive - Aloe cocktail with cucumber.

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    Aloe cocktail with cucumber.

    Left Coast Seafood & Marketplace - Crispy fresh garlic fries

    Left Coast Seafood & Marketplace

    4.1(165 reviews)
    0.1 mi
    •$$$

    We dined here for valentine's day, it was super duper packed of course, but we were able to get a…read morereservation ahead of time. The food was definitely fresh and the quality was great, it may just be a personal preference but I felt a lot of the food was lacking in flavor. The risotto was okay but my fiancé did like his fish. Dessert was no good unfortunately, not a fan, not much sweetness going on and the textures were not to our liking. The oysters were the highlight of the night, possibly the best oysters I've had! They tasted amazing and paired well with my drink. Dinner would have been more enjoyable if it wasn't so crazy loud that you basically had to yell to hear each other or the server. Seating was also tight with so many people waiting to be seated and servers handling orders. It would've been a better experience if the other employees weren't shoving you to get by people blocking the way or if other customers weren't smacking your head with their bags from walking behind your chair. Service was meh...our server seemed aggravated but I just chalked it up to being a busy night.

    Dropped by for an early dinner. The bartender lady got me in (she is a firecracker. Good…read morepersonality). I was seated pretty quickly after. I got a window seat for some typical solo tracker people watching activity. I went with the highly recommended items. Beet salad, seafood pasta, 2 glasses of brut rose. Beet salad was great! Love the flavor combination and also the plating. Super pretty. The seafood pasta was great. Pasta got a good bite to it and seafood was fresh. I had a nice chat with Heidi. She is the mother of the head chef. She is one proud mama and super fun to chat with. She recommended the bread pudding and I got it. Lovely. It is a little on the dense side but the lemon cut through the heaviness and make it balanced. I really enjoyed it here. Overall, I enjoyed ukiah in general. Good food scene (better than Mendocino) and just nicer people all around. Would like to come back again.

    Photos
    Left Coast Seafood & Marketplace - Calamari with sauces

    Calamari with sauces

    Left Coast Seafood & Marketplace - Lobster roll w/caesar salad add on

    Lobster roll w/caesar salad add on

    Left Coast Seafood & Marketplace

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    Oco Time - Bento

    Oco Time

    4.3(443 reviews)
    0.0 mi
    •$$

    My wife and I heard about Oco Time when we stopped to eat at a restaurant that was closing for the…read moreday. The waitress said the food was great and it was! We has a Spicy Spider Roll and the Rachel Roll. Both were excellent filled with an assortment of flavors and textures that reminded how great original sushi can be. The rolls are also huge! The service was good as we felt well tended. The restaurant is cozy, Japanese chic with additional dining at the back or even outdoors, if you like. We sat at the sushi bar and watched the sushi chef roll up artfully created masterpieces of delight. We will definitely be back whenever we are in Ukiah. The prices are very reasonable. We will definitely be back whenever we are in Ukiah

    It was Oco Time indeed as I had the "States" Oco, delicious savory goodness topped with tender…read morechunks of sweet and spicy beef! Twas a solo, business trip on a Friday night, so I was able to experience this place on full, local display. Sat at the sushi bar and I was able to watch the chef make my Oco personally. The only reason I left a star out is because as I sat at one of those bar spots, I was exposed to the back side of the deep fryer so not only was it warm but it was a touch scummy. It needed to be cleaned thoroughly. (To me that something you expect in Japanese culture is the expected cleanliness.) The service was not bad, perhaps not top notch, maybe due to the fact it was a full house with tables turning over. Overall well done and I will return.

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    Oco Time
    Oco Time - Everyday bento- Good and filling

    Everyday bento- Good and filling

    Oco Time - One way to this place

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    One way to this place

    Villa Del Mar - mexican - Updated October 2026

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