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    The Beehive

    4.3 (61 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    I wish I could give them more stars! From the very start everything was amazing! We were in town for a wedding and got a late start at dinner. Our cocktails came out quickly and were beyond delicious, everyone at the table was happy with what they picked. We ordered as much of the menu as we could and for a group that wasn't too hungry we devoured every last bit. From the octopus to the pastas we were so a Thrilled with how incredible everything was... even stuffed we thought about trying more of the menu! A must try if you're in town!

    Marc T.

    If you haven't been to The Beehive in Ukiah yet, you're seriously missing out. This place buzzes with flavor, creativity, and an atmosphere that somehow feels both upscale and completely unpretentious. The oysters? Absolutely immaculate and so fresh they taste like they just leapt out of the Pacific and onto your plate. Briny, clean, and ice-cold, they set the tone for a dining experience that only gets better. Next up: the torched salmon sashimi which is a masterpiece of craft. Lightly flame-kissed to bring out the richness without losing its silky texture, it's the kind of dish that makes you slow down and savor every bite. And then there's my personal addiction: the glazed pork belly. Perfectly rendered, meltingly tender, and finished with a glaze that strikes that magical balance between savory, sweet, and just a hint of heat. Honestly, if they offered this by the bucket, I'd order two. The Beehive doesn't stop at the food either. Their bar is loaded with a thoughtfully curated selection of spirits, including some incredible homespun specialties you won't find anywhere else. Happy hour here is happy for a reason combining amazing deals, handcrafted cocktails, and a vibe that just makes you want to linger. Bottom line: The Beehive isn't just a restaurant, it's a lifestyle decision. Fresh seafood, inventive bites, incredible drinks, and a welcoming scene all in one spot. Trust me this needs to be your go-to for any occasion when you are in our County seat.

    Octopus Carpaccio
    Debby D.

    Great service and delicious food! Waitress was very helpful and attentive. The octopus carpaccio was amazing!

    Octopus, beet salad, pulled pork
    Shasta C.

    2nd time eating here it's GREAT makes our ukiah Costco runs a TREAT & outside seating too

    Natalie M.

    This place is at a beautiful location. I love that there is an upstairs and it has a nice rustic feel, like a barn house. We ordered several things, including patatas bravas, glazed pork belly, beet salad (but that didn't arrive and we were okay with that since we were full), chicken poblano pasta, chicharrón de atún, and the grilled octopus. The food came out very fast which is great but I do wish there was more spacing between the dishes. The entrees came out at the same time as the tapas. We had about 5 plates at the same time so that was overwhelming. I'd recommend spacing it out so it's not too overwhelming. Staff were very nice and the food was flavorful. The glazed pork belly was my favorite. The peanut sauce with sweet jelly were amazing! I thought the patatas bravas were interesting. It has a bit of a kick which is settled by the sweetness of a red wine sauce. The flavor was okay for me, but these were a unique version of patatas bravas that I haven't had. The grilled octopus was delicious and perfectly cooked. I think the olives were good though I was trying to think of what else it could pair with since it may work better as an appetizer than an entrée. I loved the chicharrón de atún and the pasta was very flavorful. Overall, we had a tasty experience. They had unique menu items. The bill came out to around 95$ (if you pay with a credit card you get an upcharge). This place has been open for 2 to 3 months so it's very impressive the menu items that they have and the flow of the items.

    Trent V.

    I missed my exit and decided to look for some local spots. I'm so glad that I checked this place out. The crew was friendly and you could tell that they enjoyed working there. The atmosphere reminded me of an old tavern with all the furniture being wooden and rustic. Their cocktail menu featured some clever options based around the bee theme (I loved the killer bee). The menu appears to rotate a little bit since some options mentioned in other reviews weren't present. But what they offer all looked amazing. If you're a local and you haven't been here then I'd be concerned. But if you're passing through the 101, make sure to stop by and try them out.

    Lemon pepper wings with house made ranch and blue cheese, smoke and mirrors cocktail, Arnold Palmer

    The Beehive impressed us from start to finish. The ambience was stylish, warm and inviting, like a beehive. Every dish felt thoughtfully crafted -- crispy wings with incredible house-made sauces, sliders layered with bold house-made BBQ flavor, vibrant ceviche loaded with octopus and fresh produce. So refreshing! The rib eye steak was flawlessly tender. The chef's talent truly shines here. Our server went above and beyond, and matched the quality of the food. He was attentive, warm, and truly went the extra mile to make the experience memorable. A wonderful spot we'll be excited to return to.

    Cod special
    Pappa D.

    The food was delicious and the presentation top notch. We were seated upstairs and the decor quite pleasant My only complaint was the entrees came out a little too fast. It was a great experience and I would say the the food is the best in Ukiah.

    Prawns, pork belly, ahí tuna, patatas bravas
    Kristine K.

    Tasty tapas, creative cocktails, and attentive service. We shared tapas: prawns (my favorite with artichoke hearts and spinach in a spicy garlic broth), pork belly (my partner's favorite), ahí tuna, and patatas bravas. We got the Bee Sting (our favorite with balance of honey and jalapeño) and Killer Bee (one note in flavor and not enough spice) cocktails. We will be back!

    Cynthia Z.

    The octopus dish was amazing and cocktails were creative and strong. Fun place to try!

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    2 months ago

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    19 hours ago

    I keep coming back for the seared ahi salad. Huge and unique. It can be loud with larger groups but usually fine.

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    1 month ago

    Give the beehive a try! great customer service and great food! We will definitely be back!

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    5 months ago

    Very disappointed. Both dishes tasted like soap. 140$ for two plates of food. Should have stayed at home

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    Sports Attic 2 - Spiced apple cider

    Sports Attic 2

    4.4(16 reviews)
    0.3 mi

    I was becoming a regular. Being a female, I didn't feel uncomfortable going into this…read moreestablishment alone. I could get half a draft beer, there's a nice outdoor area, a cool bar cat that I became fond of, live music on Friday nights, and the staff is pretty awesome. The last time I went there was 4 weeks ago and unfortunately I will not go there again. My partner went there (he's also been there before) looking to see if I was there because I told him I was going there to retrieve my umbrella I had left there the night before. He was treated quite disrespectfully, even was threatened to have the cops called if he didn't get out of "his " parking lot. Mind you, this was during the day and my partner wasn't causing any trouble, he was just looking for me. This act alone was enough for me to decide that I wouldn't go there again. I understand people have bad days but when they are in service industry, you need to check that shit at the door before you start your shift. After all, the customer is paying their salary. Don't let my rants discourage you from going to Sports Attic 2, it's a cool place. I just can't get over the way my partner was treated.

    This establishment didn't look like much from the front, but it is fun inside…read more We were visiting out of town and wanted a quick place to catch a drink. We walked in and it was hopping with the locals. The bartender was personable and provided suggestions. He let us try the cider before we ordered. Loved the spiced apple cider They have bar food for order.

    Photos
    Sports Attic 2 - Succulents and rocks

    Succulents and rocks

    Sports Attic 2 - Dynamic sports mural in progress by Lonnie López.

    Dynamic sports mural in progress by Lonnie López.

    Sports Attic 2 - Bar

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    Bar

    The Golden Pig - Pork Schnitzel

    The Golden Pig

    4.0(253 reviews)
    12.8 mi
    $$

    The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

    We drive by at least once every few months. Last time we stopped we had our dogs and there was no…read moreseating outside on that day of the week. They were packed so we had pizza across the street (Stock Yard or Farm..?) it was perfect! But we knew we'd be back. Today was our day. I ordered a small plate which was the Chicken Pot Pie and my husband ordered the Reuben. To say we're disappointed is an understatement. I opened my bowl and it was Chicken Pot Pie "soup". His Reuben was the tiniest sandwich with not a lot of meat and the pastrami was very chewey and rubbery. He couldn't take one bite without pulling it apart with his fingers. So when he said he was not impressed, I thought, I know I didn't misread the chicken pot pie (I really wanted the crust). So I looked on their menu and I was right. They forgot the entire pie part, or as it says in the description "house-made, buttery crust". If we hadn't gotten the order for takeout, we would've taken it back but we were 5 miles down the road. They tried talking him into a piece of chocolate cake-that's a scary after thought... Skip it - try the Poppy Cafe or Stock Farm. They're both delish and they don't skimp.

    Photos
    The Golden Pig - Bar on October 8, 2023.

    Bar on October 8, 2023.

    The Golden Pig - Delicious Cuban sandwich with homemade potato salad.

    Delicious Cuban sandwich with homemade potato salad.

    The Golden Pig - Banh Mi with pulled pork, the pork has no flavor.  Not enough pickled vegetable.  The only great things are Baguette and fries.

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    Banh Mi with pulled pork, the pork has no flavor. Not enough pickled vegetable. The only great things are Baguette and fries.

    The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

    The Grove

    4.7(87 reviews)
    65.4 mi

    Everything was perfect! This place is a gem!…read more The burger was one of the best fancy burgers I've had in a long time. It looked like they ground their meat in house, but I forgot to ask so don't quote me on that. It was cooked a PERFECT medium rare topped with bacon, Cambazola, fig jam and frisse, served on a soft yet sturdy brioche style bun. The shoestring fries were like crack, super addictive, I couldn't stop! The wife had the steak frites, and it might be our new favorite restaurant for that dish. Steak was cooked ABSOLUTELY PERFECTLY!! Fries were out of control good. No notes! Nice craft cocktail menu, short but well curated wines by the glass list, and the bartender had a heavy hand with those pours. Had a few oysters on the half shell as an appetizer, and we split the fried green tomatoes too. Those were topped with fresh shaved corn and a cilantro cream.l.with a few cherry tomatoes for color. So good. The atmosphere is old school speak easy vibe. Classy but casual. It's a small restaurant and the bar is front and center but they have a few tables outside for when the weather is nice. Our server was Sam, and she was the greatest. Hat's off to you for your service, Sam!

    Amazing friendly service, tasty food and cocktails, and gorgeous classy decor. We look forward to…read moregoing back. We had corn, burrata, and a couple of cocktails. The whole time we sat at the bar and chatted. It was a delightful night.

    Photos
    The Grove - Most tables were reserved when we walked in at 4pm on Thursday

    Most tables were reserved when we walked in at 4pm on Thursday

    The Grove - My friend raved about the steak skewers from their Happy Hour menu

    My friend raved about the steak skewers from their Happy Hour menu

    The Grove - Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday

    The Beehive - seafood - Updated September 2026

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