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Rock Sea's

4.6 (81 reviews)
PriceyNew American
Closed 5:00 pm - 9:00 PM

Rock Sea's Photos

ROCK SEA'S ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Rock Sea's

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Children's toy/walkers in the way
Audrey M.

I'm so confused...this place seems to be doubling as a daycare? Two shrieking children are here and appear to be the children of one of the servers. The other server is wearing a child on her back, and there are multiple large toy things in the way. In addition to that bizzareness, the food is bad. The burger seems to be a pre frozen patty, no flavor. The shrimp and grits are a tiny portion of four shrimp with a sliver of grits cake. The grits are the only decent part. The shrimp is very over cooked, as well as some dry little fish cake of some kind. How this place is so highly rated is beyond me. It's awful. After receiving the food we've been ignored and I think it's because they know how uncomfortable this situation is.

Taste to believe!!
Reanimator 5.

The level of taste, environment and ART is a perfect combination for an experience of a lifetime. Animators, this is BEYOND a biblical feast!! Be inspired here!!

Steak with Balsamic Reduction
Deb P.

Our group of 9 had an excellent experience at Rock Sea's. Starting with great cocktails and wine with two charcuterie boards, perfect for 9 people, which included crispy bread, cheese, meats and pickles including pickled ginger. Then a round of delicious Caesar and grilled peach salads. A variety of main dishes came out at the same time, which has been an issue sometimes with our big group. Mains included shrimp with a slab of deep fried grits, pork roast with grits, steak with balsamic reduction, fried chicken with dipping sauce & fries and even a yummy hamburger. Our servers were very friendly & attentive and showed their true appreciation to everyone. It's a small local place that did a great job taking care of our large group. I give Rock Sea's FIVE STARS!

Shrimp and Grits with pork belly & homemade barbecue sauce and green salad.
Jennifer C.

I was in such a slump for a couple of days and my husband forced me to go out in public for a meal. What a treat... The food, artistic vibe and the friendly owner and waitress really made my week and put me back on the right track. Rock Seas is such a great treat! An absolute must try!

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4 months ago

Amazing food and service! Fresh items from the garden and great quality. Will come back any time I'm around.

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13 days ago

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2 years ago

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1 year ago

Love this place and always feel at home. So great to have in Hopland and you are going to love all the mosaic art and incredible tables

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3 years ago

Good people and good food. Excellent wine. I love the Brussels sprouts. Local owners.

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Catelli's - The ravioli with dc sauce and meat filling

Catelli's

4.5(1.1k reviews)
21.6 mi
$$

Catelli's is thirty minute drive from the house, so it's not a spot we frequent, but it sure is…read morewell worth it when we do. Our server this evening was a very pleasant woman named Tiffany, and it's more than obvious why she's been here for fourteen years. She had me at "hello." She knows the menu and she had recommendations. This kind of attentive service "everything." Then came the food. Garlic bread, beet salad, chicken parmesan, and steak medallions. All done as they should have been. We'll see ya again soon. Thank you for the experience.

We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

Photos
Catelli's
Catelli's - This is the elegant sauté of clams, shrimp, and sausage

This is the elegant sauté of clams, shrimp, and sausage

Catelli's - Delicious Dinner.

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Delicious Dinner.

Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.2k reviews)
48.0 mi
$$$
Locally sourced ingredients
Full bar

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

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Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

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Offspring at the Farrer Building - pistachio pizza

Offspring at the Farrer Building

4.3(70 reviews)
13.7 mi

The food and hospitality at Offspring are truly above and beyond. You can feel the care in every…read moredetail, from the flower arrangement out front to the simple, elegant food and attentive service. My friend and I were visiting a nearby winery and stopped by for a quick bite, and we were genuinely blown away. The tuna crudo, duck pâté, wines, desserts, and small bites all felt on the level of highly praised spots in San Francisco, but with incredible value. If you're traveling through Anderson Valley or heading toward Mendocino, I can't recommend Offspring enough. Excited to come back.

I realize this is a very small town with a very small market. However, considering that it…read moreattracts and caters to tourists, a bit disappointed that they didn't have better gluten free options considering the significant progress in GF pizza crust technology. The kale and cabbage salad was innovative with a fermented garlic vinaigrette dressing with crispy kale (never had that before) and marcona almonds. It was a substantial salad for two and was delicious - not too much dressing, the dressing wasn't overpowering, the cabbage was crisp - it all worked really well. Because they didn't have gluten free pizza crusts, got the asparagus, green garlic and speck pizza toppings over polenta, which came out sizzling hot in a pan. It probably was great as a pizza, but not great over polenta. The pizza's looked large, so instead of getting a pizza that would only be half eaten, ordered the radiatorre pasta with pork ragu as the second entree. The pasta was fresh, substantial and delicious. The ragu was good, not too saucy, but a little bland. It could have benefited from some fresh basil and a little more... oomph. The local wines - barbera and granache - were not our favorites so we ordered a bottle of sangiovese. Fairly pricey - it all came out to over $200.

Photos
Offspring at the Farrer Building - Inside view - colorful and bright!

Inside view - colorful and bright!

Offspring at the Farrer Building - Amatriciana Pasta - incredible flavor!

Amatriciana Pasta - incredible flavor!

Offspring at the Farrer Building - Facing the bar

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Facing the bar

Rock Sea's - newamerican - Updated May 2026

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