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Rock Sea's

4.6 (84 reviews)
PriceyNew American
Closed • Closed

Rock Sea's Photos

ROCK SEA'S ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Dog food
A. R.

Disastrous meal. I got the same dried out shrimp as a previous review stated. Grits were like over cooked polenta. Some weird salty braised meat on top w a smear of bad bbq sauce on the side. I grow the same lettuce in my garden that looks better than what I was given. Idt a sawzall would have gotten through the mutton my companion ordered. I know how to break down meat & I've never seen a lamb chop cut like this. The toddler is a whole norther story! OMFG. I was really looking forward to this evening. Bad all the way around. Oh ya, them tables are disgusting too!

Children's toy/walkers in the way
Audrey M.

I'm so confused...this place seems to be doubling as a daycare? Two shrieking children are here and appear to be the children of one of the servers. The other server is wearing a child on her back, and there are multiple large toy things in the way. In addition to that bizzareness, the food is bad. The burger seems to be a pre frozen patty, no flavor. The shrimp and grits are a tiny portion of four shrimp with a sliver of grits cake. The grits are the only decent part. The shrimp is very over cooked, as well as some dry little fish cake of some kind. How this place is so highly rated is beyond me. It's awful. After receiving the food we've been ignored and I think it's because they know how uncomfortable this situation is.

Taste to believe!!
Reanimator 5.

The level of taste, environment and ART is a perfect combination for an experience of a lifetime. Animators, this is BEYOND a biblical feast!! Be inspired here!!

Steak with Balsamic Reduction
Deb P.

Our group of 9 had an excellent experience at Rock Sea's. Starting with great cocktails and wine with two charcuterie boards, perfect for 9 people, which included crispy bread, cheese, meats and pickles including pickled ginger. Then a round of delicious Caesar and grilled peach salads. A variety of main dishes came out at the same time, which has been an issue sometimes with our big group. Mains included shrimp with a slab of deep fried grits, pork roast with grits, steak with balsamic reduction, fried chicken with dipping sauce & fries and even a yummy hamburger. Our servers were very friendly & attentive and showed their true appreciation to everyone. It's a small local place that did a great job taking care of our large group. I give Rock Sea's FIVE STARS!

Shrimp and Grits with pork belly & homemade barbecue sauce and green salad.
Jennifer C.

I was in such a slump for a couple of days and my husband forced me to go out in public for a meal. What a treat... The food, artistic vibe and the friendly owner and waitress really made my week and put me back on the right track. Rock Seas is such a great treat! An absolute must try!

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5 months ago

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4 months ago

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3 months ago

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9 months ago

Amazing food and service! Fresh items from the garden and great quality. Will come back any time I'm around.

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2 years ago

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1 year ago

Love this place and always feel at home. So great to have in Hopland and you are going to love all the mosaic art and incredible tables

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3 years ago

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1 year ago

We had the The Best Meal fusion of flavors I have ever had in my 64 years of dining

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4 years ago

Good people and good food. Excellent wine. I love the Brussels sprouts. Local owners.

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3 years ago

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The Golden Pig - Delicious Cuban sandwich with homemade potato salad.

The Golden Pig

4.0(256 reviews)
0.1 mi
•$$

The food was well seasoned and full of flavor, with every dish prepared just right. The mixed…read moredrinks were perfectly balanced and complemented the meal wonderfully. They The service was friendly, attentive, and made us feel welcome from the moment we arrived. Overall, it was a great dining experience, and everything exceeded our expectations. The out door dining experience was chill and relaxing.I would definitely come back and highly recommend this place to anyone looking for good food, great drinks, and excellent service!

We drive by at least once every few months. Last time we stopped we had our dogs and there was no…read moreseating outside on that day of the week. They were packed so we had pizza across the street (Stock Yard or Farm..?) it was perfect! But we knew we'd be back. Today was our day. I ordered a small plate which was the Chicken Pot Pie and my husband ordered the Reuben. To say we're disappointed is an understatement. I opened my bowl and it was Chicken Pot Pie "soup". His Reuben was the tiniest sandwich with not a lot of meat and the pastrami was very chewey and rubbery. He couldn't take one bite without pulling it apart with his fingers. So when he said he was not impressed, I thought, I know I didn't misread the chicken pot pie (I really wanted the crust). So I looked on their menu and I was right. They forgot the entire pie part, or as it says in the description "house-made, buttery crust". If we hadn't gotten the order for takeout, we would've taken it back but we were 5 miles down the road. They tried talking him into a piece of chocolate cake-that's a scary after thought... Skip it - try the Poppy Cafe or Stock Farm. They're both delish and they don't skimp.

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The Golden Pig - Bar on October 8, 2023.

Bar on October 8, 2023.

The Golden Pig - Pork Schnitzel

Pork Schnitzel

The Golden Pig - Banh Mi with pulled pork, the pork has no flavor.  Not enough pickled vegetable.  The only great things are Baguette and fries.

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Banh Mi with pulled pork, the pork has no flavor. Not enough pickled vegetable. The only great things are Baguette and fries.

Catelli's - The ravioli with dc sauce and meat filling

Catelli's

4.5(1.1k reviews)
21.6 mi
•$$

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

I don't visit often but every time I do, it's a treat. Mostly because I don't typically eat pasta…read morebut when I do, this is where I choose to indulge. The sauces and pastas are always fresh and delicious. On my most recent trip we opted to also try the steak and it was cooked to perfection and had a delicious, rich butter sauce along with crispy pommés frites. We also splurged on carbs by ordering the buttery garlic bread and we're not disappointed. The experience was further elevated with the amazing service provided by our server. He was attentive and anticipated every need. We also were seated outside and enjoyed the beautiful patio. The ambiance is lovely though I imagine a bit hot if we had visited earlier in the day. On this day we had a beautiful warm autumn evening so we were perfectly comfortable. We look forward to our next visit and highly recommend to anyone visiting Healdsburg as it's a short drive but well worth the ride/drive north.

Photos
Catelli's - Inside

Inside

Catelli's - This is the elegant sauté of clams, shrimp, and sausage

This is the elegant sauté of clams, shrimp, and sausage

Catelli's - Love the decor

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Love the decor

Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.3k reviews)
48.0 mi
•$$$
Locally sourced ingredients
Full bar

Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

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Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

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Ukiah Brewing Company - Half fungi forage and margarita

Ukiah Brewing Company

3.9(561 reviews)
13.2 mi
•$$

I love everything I've ever gotten here, the bbq chicken wings, fried chicken sandwich, fish n…read morechips, burger w bacon jam, they have amazing yummy cocktails and specials for the week, and I love going there for a special dessert you can't get anything similar anywhere else in town. Staff are kind and attentive, the vibes are great there's a stage where live shows are hosted, I love the lighting

Quaint brewery with plenty of pizzazz in their eats! Ukiah has surprised me with quite the spot…read more Servers are very welcoming and attentive. Place has very cute vibes; great as a vibrant hangout that doesn't get too loud. Three pigs pizza-5/5 Thin crust pizza with a very nicely chewy and flavorful crust. Touch of arugula was nice to contrast the heartier flavors of the meats. Brussel sprouts -4/5 Only weak link in our spread. Underseasoned (needed more salt and some zest), but fresh veg and with a nice char. Loaded potato wedges -5/5 I needed these boys on my local menu yesterday! These beastly boys are humongous Spears of the softest potato with a delightfully crunchy batter and plenty of fixings to dress it up good. Honey mustard? Something. Spicy chicken slider - 5/5 Lightly spicy, but mostly sweet. Very well composed as a sandwich with just enough of everything for a tight bite. Plenty of crispy fry and sauce, but not drowning in it either.

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Ukiah Brewing Company - Interior

Interior

Ukiah Brewing Company - Bison burger with sweet potatoe fries

Bison burger with sweet potatoe fries

Ukiah Brewing Company - Fried chicken and egg biscuit sandwich

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Fried chicken and egg biscuit sandwich

Trillium Cafe & Inn - Strawberry tart $15, chocolate cake $15, almond cake $15

Trillium Cafe & Inn

4.3(1k reviews)
43.3 mi
•$$$

Food was really good and unexpected for this small town. Started with the goat cheese croquettes-…read morevery good and the radicchio salad was a nice compliment. Next we split an order of the hangar steak which was very splittable - in fact the picture was just my half. Accompanied potatoes were excellent and it also had broccoli and Brussels sprouts. That one dish was plenty of food for 2 people . The scallops were nicely seared with a lemon sauce - i would have liked a little more lemon sauce on them but they were good Finally the dessert was a Dubai bar - here i think they got a little lazy. They took a chocolate mousse and just sprinkled some crushed pistachio praline on top ( see pic). This should have been integrated into the layers . Overall a very good experience and the service was very good.

After reading a lot of good things about this place, I took my girlfriend here on our romantic…read moreweekend and was pretty disappointed. Firstly, it took over 10 minutes to get a server over to our table. Although the wait staff was really kind and professional, it seemed like the full dining room was pretty understaffed for a Saturday night. For me, waiting a while for service after sitting down always puts a sour note in my mouth before any food has had a chance to reach it. The drinks were nothing to write home about, but not bad either, so I'll jump right to the food. We ordered the scallop dish as our starter. After eating one scallop each, my partner noted that another scallop was a bit cold, so we sent it back to be redone. I was surprised to get the same plate back with only one scallop added to it. Look, I get it. I said ONE scallop was cold, so one scallop was added back. But at the prices this place had, it just felt silly and not okay to have been brought back the same dish with only three scallops on it. I kindly asked the waiter to have them redo the dish, and she was really polite and got it done. But one of the scallops was cold again. We gave up on the dish after that. Next, we ordered the fish and gnocchi dishes. The fish itself was dry and was completely covered up by a clumsy pile of greens, and the gnocchi got the same treatment. They honestly looked kind of like the same dish because of that. The gnocchi wasn't the puffy, delightful dish we were expecting. They were kind of bland and chewy and surrounded by legumes of some kind. It tasted more like a healthy salad-type dish than a sumptuous pasta dish. I really like well-done vegetables, but that doesn't mean a dish has to feel less luxurious or tasty. For some reason, after these disappointments, we also ordered dessert, which was an apple tarte Tatin with ice cream. The Tatin was actually a sort of deconstructed thing, with apples that tasted a little overcaramelized. Maybe it's just me, but I feel like half the joy of a Tatin is the beauty of the fruit baked onto the pastry... the ice cream was great though. At $200 with tip, this just wasn't up to par for me. There are plenty of other fantastic options in the area to try. Book well in advance if you're planning a Mendocino trip, and choose your restaurants wisely.

Photos
Trillium Cafe & Inn - Interior

Interior

Trillium Cafe & Inn - Upside down Blackberry cake

Upside down Blackberry cake

Trillium Cafe & Inn - Restaurant sign

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Restaurant sign

Waterhawk Lake Club

Waterhawk Lake Club

3.7(174 reviews)
47.4 mi

We had our son's rehearsal dinner at Waterhawk, and we couldn't have been happier with our…read moreexperience! From the very beginning, Sammy, the event coordinator, was absolutely wonderful to work with. She was so helpful in choosing the perfect area for our group and guiding me through the menu options. She was incredibly accommodating and made the entire planning process so easy and stress-free. One of the things that meant so much to me was that Sammy allowed me to drop off all of my decorations ahead of time and even took the time to set everything out for us--including the table decorations and welcome sign. That extra effort truly went above and beyond and made the evening feel so special. Our server, Ben, was fantastic as well. He was attentive to everyone throughout the evening, making sure everyone had their food and drinks and that everything was taken care of. He was also very personable and helped make the night even more enjoyable for our family and guests. Waterhawk was the perfect place for such an important family celebration. The combination of the beautiful setting, wonderful staff, and exceptional service made our son's rehearsal dinner a night we will always remember. A huge thank you to Sammy, Ben, and the entire Waterhawk team for helping make it such a special evening!

Pub food at best. If you like alcohol and a view, then this is your spot. However, I don't drink…read moreand the food isn't something I'd go out of my way to come back to. The lake view is great. The bathrooms are very clean and charmed with audio birds of the rainforest. We ordered spinach dip, wings and a falafel burger with garlic fries well done. Spinach dip was whole spinach and not chopped. Resulting in large chewie and stringy spinach globs. My falafel burger was a dry well done puck. And my not so garlic fries came out regular and soft. My hubby had 2 wings and left the rest of the wings. Patio is pet friendly. Great view. Our waitress was sweet. The food didn't do it for hubby and me.

Photos
Waterhawk Lake Club - Inside

Inside

Waterhawk Lake Club - Valley Ford Vanilla Ice Cream with Sprinkles

Valley Ford Vanilla Ice Cream with Sprinkles

Waterhawk Lake Club - Patio seating

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Patio seating

Offspring at the Farrer Building - pistachio pizza

Offspring at the Farrer Building

4.3(71 reviews)
13.7 mi

I realize this is a very small town with a very small market. However, considering that it…read moreattracts and caters to tourists, a bit disappointed that they didn't have better gluten free options considering the significant progress in GF pizza crust technology. The kale and cabbage salad was innovative with a fermented garlic vinaigrette dressing with crispy kale (never had that before) and marcona almonds. It was a substantial salad for two and was delicious - not too much dressing, the dressing wasn't overpowering, the cabbage was crisp - it all worked really well. Because they didn't have gluten free pizza crusts, got the asparagus, green garlic and speck pizza toppings over polenta, which came out sizzling hot in a pan. It probably was great as a pizza, but not great over polenta. The pizza's looked large, so instead of getting a pizza that would only be half eaten, ordered the radiatorre pasta with pork ragu as the second entree. The pasta was fresh, substantial and delicious. The ragu was good, not too saucy, but a little bland. It could have benefited from some fresh basil and a little more... oomph. The local wines - barbera and granache - were not our favorites so we ordered a bottle of sangiovese. Fairly pricey - it all came out to over $200.

The food and hospitality at Offspring are truly above and beyond. You can feel the care in every…read moredetail, from the flower arrangement out front to the simple, elegant food and attentive service. My friend and I were visiting a nearby winery and stopped by for a quick bite, and we were genuinely blown away. The tuna crudo, duck pâté, wines, desserts, and small bites all felt on the level of highly praised spots in San Francisco, but with incredible value. If you're traveling through Anderson Valley or heading toward Mendocino, I can't recommend Offspring enough. Excited to come back.

Photos
Offspring at the Farrer Building - Inside view - colorful and bright!

Inside view - colorful and bright!

Offspring at the Farrer Building - Amatriciana Pasta - incredible flavor!

Amatriciana Pasta - incredible flavor!

Offspring at the Farrer Building - Facing the bar

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Facing the bar

Rock Sea's - newamerican - Updated October 2026

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