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    Vic's Place

    4.1 (9 reviews)
    InexpensiveBars
    Open 9:00 am - 12:30 AM (Next day)

    Vic's Place Photos

    VIC'S PLACE ATMOSPHERE

    What's the vibe?
    Juke Box
    Good for groups

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    2 years ago

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    14 years ago

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    9 years ago

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    12 years ago

    Good juke box, cheap drinks, pool table and dart board: what more could you ask from your local taxidermy-adorned watering hole?

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    10 years ago

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    carol s.

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    13 years ago

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    15 years ago

    If Websters defined a bar, this would be it. Best damn bar on the planet. Full of character and great people.

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    The Beehive - Truffle fires

    The Beehive

    4.2(58 reviews)
    8.3 mi

    Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

    Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

    Photos
    The Beehive - Vacation vibes

    Vacation vibes

    The Beehive - Octopus Carpaccio

    Octopus Carpaccio

    The Beehive - Aloe cocktail with cucumber.

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    Aloe cocktail with cucumber.

    Vic's Place - bars - Updated August 2026

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