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    Vic's Place

    4.1 (9 reviews)
    InexpensiveBars
    Open 9:00 am - 12:30 AM (Next day)

    Vic's Place Photos

    VIC'S PLACE ATMOSPHERE

    What's the vibe?
    Juke Box
    Good for groups

    Recommended Reviews - Vic's Place

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    14 years ago

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    9 years ago

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    12 years ago

    Good juke box, cheap drinks, pool table and dart board: what more could you ask from your local taxidermy-adorned watering hole?

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    10 years ago

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    carol s.

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    13 years ago

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    15 years ago

    If Websters defined a bar, this would be it. Best damn bar on the planet. Full of character and great people.

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    The Beehive - Truffle fires

    The Beehive

    4.2(58 reviews)
    8.3 mi

    Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

    Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

    Photos
    The Beehive - Vacation vibes

    Vacation vibes

    The Beehive - Octopus Carpaccio

    Octopus Carpaccio

    The Beehive - Aloe cocktail with cucumber.

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    Aloe cocktail with cucumber.

    Ukiah Brewing Company - Half fungi forage and margarita

    Ukiah Brewing Company

    3.9(559 reviews)
    8.0 mi
    $$

    I had not been to the brewing company in a while. In the last month, I have been there twice and…read morenot disappointed! The food has been excellent. I did have one cocktail I was not amazed with, and the waitress immediately took it and replaced it. This last time I had the Cobb salad and it was so huge. It fed two people. And very, very good! The service was excellent and it always love the atmosphere. Very very good!

    Quaint brewery with plenty of pizzazz in their eats! Ukiah has surprised me with quite the spot…read more Servers are very welcoming and attentive. Place has very cute vibes; great as a vibrant hangout that doesn't get too loud. Three pigs pizza-5/5 Thin crust pizza with a very nicely chewy and flavorful crust. Touch of arugula was nice to contrast the heartier flavors of the meats. Brussel sprouts -4/5 Only weak link in our spread. Underseasoned (needed more salt and some zest), but fresh veg and with a nice char. Loaded potato wedges -5/5 I needed these boys on my local menu yesterday! These beastly boys are humongous Spears of the softest potato with a delightfully crunchy batter and plenty of fixings to dress it up good. Honey mustard? Something. Spicy chicken slider - 5/5 Lightly spicy, but mostly sweet. Very well composed as a sandwich with just enough of everything for a tight bite. Plenty of crispy fry and sauce, but not drowning in it either.

    Photos
    Ukiah Brewing Company - Interior

    Interior

    Ukiah Brewing Company - Bison burger with sweet potatoe fries

    Bison burger with sweet potatoe fries

    Ukiah Brewing Company - Fried chicken and egg biscuit sandwich

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    Fried chicken and egg biscuit sandwich

    Vic's Place - bars - Updated August 2026

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