We dined here for valentine's day, it was super duper packed of course, but we were able to get a…read morereservation ahead of time. The food was definitely fresh and the quality was great, it may just be a personal preference but I felt a lot of the food was lacking in flavor. The risotto was okay but my fiancé did like his fish. Dessert was no good unfortunately, not a fan, not much sweetness going on and the textures were not to our liking. The oysters were the highlight of the night, possibly the best oysters I've had! They tasted amazing and paired well with my drink. Dinner would have been more enjoyable if it wasn't so crazy loud that you basically had to yell to hear each other or the server. Seating was also tight with so many people waiting to be seated and servers handling orders. It would've been a better experience if the other employees weren't shoving you to get by people blocking the way or if other customers weren't smacking your head with their bags from walking behind your chair. Service was meh...our server seemed aggravated but I just chalked it up to being a busy night.

Dropped by for an early dinner. The bartender lady got me in (she is a firecracker. Good…read morepersonality). I was seated pretty quickly after. I got a window seat for some typical solo tracker people watching activity. I went with the highly recommended items. Beet salad, seafood pasta, 2 glasses of brut rose. Beet salad was great! Love the flavor combination and also the plating. Super pretty. The seafood pasta was great. Pasta got a good bite to it and seafood was fresh. I had a nice chat with Heidi. She is the mother of the head chef. She is one proud mama and super fun to chat with. She recommended the bread pudding and I got it. Lovely. It is a little on the dense side but the lemon cut through the heaviness and make it balanced. I really enjoyed it here. Overall, I enjoyed ukiah in general. Good food scene (better than Mendocino) and just nicer people all around. Would like to come back again.

SO AMAZING! The fish and chips were to DIE for. Locally caught and fried. Shoestring fries. It was…read morethe best $20 I spent.

Sac native here, wife and I were here in town for 4 days and stopped in here on our last night (it…read morewas a Sunday, last resort as many restraunts were closed or closing). Staff: Friendly and attentive, thats always a plus! Food: Fish and chips were decent. The fries were extremely oily as if they sat in the oil after cooking. The fish was fresh and fluffy and crunchy but not much flavor and the pieces were small especially for 21 bucks. I would recommend going to Pier Place if you want fish and chips, you get good portions, flavorful and priced accordingly. Fish Tacos were ok, but honestly do yourself a favor and grab the fish tacos at Pier Place...trust me!

We love this place…read more Their small plates/tapas are creative and very tasty, the waitress we had was charming and wonderful to talk too... I think my partner wanted to adopt her. We'll definitely return.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Highly recommend coming out here and it's worth driving all the way around the bend to find this…read moreplace! The staff were SO sweet to our doggy and the food is delicious. You get an amazing view of bay, but it's windy and cold, so it'd be wise to bring a thick jacket. I do love their crab rolls. At first I thought the ratio of crab to bread was not enough, but actually the quality and freshness of that bread is not to be looked over. Pics show some other items they offer!

Lovely seafood spot with a nice view of sea otters! We got the Grilled Mild Rockfish Plate and Half…read more1/2 Crab Roll with Lobster Bisque. We loved both! The only critique was that the crab roll was kind of a skimpy and the lobster bisque didnt have any lobster meat but it tasted good. The Rockfish plate was a much better portion size for the price. Food came out in about 10 mins and tasted super fresh. Note: We noticed a long line starting around 1pm on a saturday so I suggest coming earlier to avoid the line.

Had a great time with our servers as well as the starters we opted for after a long drive over from…read moreSan Ramon. The scallops and pork belly hit the spot. Shared the Monterey bay squid. And my partner had a very generous ceviche, part of which made it back to the hotel for snacks tomorrow. The aspect of a gluten free menu made my partner very happy. The bread has gluten but we were offered the gluten free option which we passed on this time. Also offered a substitute local sav blanc which paired well with the pork belly. Need to take pics next time. Next time was the next day, the gluten free thing made this an easy decision and I remembered to take pics beforehand. Grilled Octopus was tasty. We shared the seared ahi tuna and holy crap it was the bomb. The wasabi aioli and chili crunch was over the top yum. Just enough heat and the mixed berry sorbet will sort you out if the heat gets you. Also got the gem salad which was a great complement and breather between the starter and entree

I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

Great EXCELLENT Salmon and Oysters‼ This is a little Fresh Local Fish Market, you purchase and take…read morehome to cook, i believe they have had cooked crab in the past. I'm going back soon for more delicious seafood.

Been going here for years...70$@ 3.5lbs. for two frozen crab...it was 19.99 per pound for…read more"fresh"?...took 15 minutes. They were out of everything. Crabs were decent size but I have never paid that much for frozen seafood, I felt bad because the transaction was such a production. Try to go local and support small businesses but they should change their name to Fish Settler, if you like paying way too much and waiting around indefinitely check them out!

This is the local hidden gem by far. From the outside it's rustic and vintage. Almost not sure…read morewhich was the front door, inside is aged but feels like it's filled with lots of hometown love. The epitome of my favorite small town hole in the wall restaurant/bar. The bartender/server greeted us immediately upon walking in, was super friendly and accommodating. Food was absolutely delicious and healthy servings for a great price. Most places put little effort or pride into side salads, the one that came out was well made, huge, and delicious. The steaks were huge and tasty, though lacking salt but that's to be forgiven. I highly recommend if into these type of small town hole in the walls. Will definitely be back! (Forgot to picture the food)

Calpella is a little outpost between Willits and Ukiah, closer to Ukiah. Club Calpella is the only…read morerestaurant here, I think, so it's a locals thing. We've only been here for breakfast, so I can't just the non-breakfast item. The restaurant is attached to a bar, that also has tables to eat in. I think this place a popular hang out for a drinking breakfast. Decor is 70's - 80's ish and not fancy. It is reasonably clean. It has one of the last salad bars on earth. Coffee was not fancy and felt like it came out of my mom's old percolator. The breakfast menu seems expensive. A few things to note - good luck on any kind of a healthy breakfast. You can't get egg white omelettes. They "don't do that". They also did not have juice? (Even though they are attached to a full bar?) The only substitutions for hash browns are pancakes or a biscuit and gravy. They don't do poached eggs, not even on the benedicts. Over a couple of visits, the other things noticed - bacon requested crispy comes out not nearly cooked enough and flaccid. The sausage felt a little raw in the middle. The hash browns looked homecut and home made, but were burnt on the edges, without being nice and crispy, and the potatoes were undercooked. which was disappointing. Eggs, though, were cooked perfectly, which were really good. The pancakes were the absolute star of the show, though. They were huge and very fluffy and the best pancakes I've seen anywhere, except maybe Du Pars in Los Angeles. What killed it is they give you the square plastic Sysco containers of syrup which are not very good. They give you beautiful fluffy butter, but no real maple syrup? Good syrup or at least syrup you could pour yourself would have upped their pancake game up considerably. The gravy for the biscuits and gravy tasted of flour, but was seasoned well. The biscuit was very tender. I couldn't eat but a bite. Looking at other tables, the omelettes did look good, I just hate cooked egg yolks. Over all, it was mid, but everyone was nice and there was plenty of food.

We visited the Broiler to celebrate my birthday. Upon entering it was clear we were walking in to…read morea 70's style restaurant and lounge. It was awesome, particularly considering we were celebrating somewhat of a milestone bday. We were seated when we arrived and greeted by our server immediately after the bus person had served us our water and delivered warm bread and butter to get us started. We ordered New York steaks with baked potatoes, salad with house dressing and salad with bleu cheese dressing, and a glass of house red to accompany dinner. The bread, salad, and dressings were very tasty. The steaks were cooked to perfection and seasoned wonderfully. And the baked potatoes were a great texture and heat and served with enough sour cream to make them enjoyable. Portions were very generous. I couldn't finish my meal. Everything was very good, I'm sure we'll be back.

An established steakhouse where the soup bowls are now cups and the baked potatoes are half as big…read moreas they used to be. Same with the salad. Still tossed at the table but into a smaller bowl. Maybe they don't need to pay several busboys so they can return some value to their loyal local customers. As for scallops they should never be deep fried and the grilled prawns were tasteless and rubbery. $100 for two dinners and 2 drinks and a server who slapped down the ticket. Owners need to brush up on customer service. All these Trumpers in RWV-They just don't get it.

Wow!!!! Hands down one of the best if not the best spot in the area!…read moreStaff was very welcoming and made mere and the wife feel comfortable. The food was so delicious we did back to back days. First day we had the fish and chips and ceasar salad. The fish and chips had so much flavor, crispy, flaky, hot and fresh! In my opinion they might be better then fishetarian, if you been around the area... you know what I'm talking about. Second day we had the fish tacos, clam chowder, and chimchurri chicken! Fish tacos were immaculate and huge! One of the tastiest fish tacos we had in a long time! Clam chowder was solid! But the highlight was the chimchurri chicken, it was an explosion of flavors and the right amount of spice...chefs kiss! If we could have, we would of went here every night. Next time we are in town we will be back! - A guy from Sac town!

Great spot for food & drinks in an awesome location. It's tucked away off PCH, sitting right on the…read morewater with most tables having direct ocean views. Not many better experiences than eating delicious fish & chips while watching pelicans dive into the waves. You order at the bar & service is usually pretty quick. Good variety of entrees, mostly seafood-based. Rockfish fish & chips is my go-to. Lots of parking though the shared lot can fill up during weekends & peak hours.

Nice casual modern restaurant. It's hard to find because they haven't been able to get a permit…read morefor a sign. Only a sandwich board on the sidewalk but look for a Mexican restaurant and they are next door. We had chicken wings and fries. They were perfect and the fries are enough for 3 or 4 people. Please patronize this darling place for a place for traditional good food.

Really wanted to love this place because the atmosphere was great and everyone we interacted with…read morewas really nice with great service. Unfortunately, the food was a bit disappointing. Everything was fine flavor wise, but the burgers were extremely salty and the beef was so tough that it honestly tasted like a frozen patty rather than fresh beef. The fries were also overly salty. I know this place has had a lot of great reviews, so maybe we just had an off day, but for the price and the reputation, I expected better. I'd definitely come back for the vibe and give it another shot because I want to see this place do well, but the food needs some work.