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Gualala Seafood Shack

4.3 (206 reviews)
Closed • 11:00 am - 6:00 pm
Updated 2 months ago

Gualala Seafood Shack Photos

GUALALA SEAFOOD SHACK ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Deepthi T.

We were visiting the area and wanted to try some seafood, so we stopped by the Gualala Seafood Shack. The space was really clean. They have outdoor and indoor seating which is really nice. We got the clam chowder, the calamari, and the fish and chips. The clam chowder was very basic not a lot of flavor. I thought that the calamari and the fish and chips were very very oily. The meal filled us up, but it was pretty expensive for what it was. The service was really nice. I like the folks working there. I thought the food was pretty okay.

Fish and prawn tacos
Ayşe Ç.

We tried the fish and prawn tacos, and the prawn taco was the best I've had in a long time. It was absolutely excellent! Service was on the slower side, but the small shack was completely packed, so it was understandable. The only real downside was that smoke from the stove was drifting into the shack, so by the time we left (after a long wait), we smelled like fish smoke. Still, the prawn taco alone made the stop worth it.

Rockfish & prawn tacos
Ophelia N.

Super friendly and fast service! You order at the counter and then grab any available bench seating, it was a nice casual vibe with music to hang with friends. Food was good, the fried prawn tacos were fried so well with a slight crunch in the bite. Sauce and toppings were great as well. When I got to my fish taco, however, it got a bit soggy and not as tasty. Perhaps I should have switched the order of which one to eat first

Fish & Chips (top) & Fried Calamari (bottom)
PJ D.

Solid spot for fried seafood! The shoestring fries here are AMAZING! Also loved the fish tacos and green sauce they had. The breading for the calamari was not great. Service is efficient, they quoted us about a 45 minute wait for our food on a busy holiday weekend but our food came quicker. You order at the counter then grab a table indoors or outdoors. Plenty of parking and restroom on site for customers, they accept apple pay and have wifi as well.

Clam chowder
Amy P.

Came here for lunch on a Saturday and it was busy mid afternoon. Ordered at the counter and picked it up when it was ready. Got raw totten oysters from Washington which were good. Also got the clam chowder in a bread bowl which I felt was on the bland side, but I'm from New England and am very particular about my chowder. Friends got fish tacos and calamari which were fine. Service was pretty fast and ambiance was ok with indoor and outdoor seating. Reasonable prices. Decent sized parking lot.

Reeven S.

One of the gems in the small town of Gualala. It was very easy to order online for pick-up. We ordered for 10+ people and the food was ready after only about 30 minutes of wait (faster than your average Doordash wait time). When we picked up the food, they have limited seatings and the place is packed. This seems to be quite the town's favorite spot for a quick meal. The fish and chips were delicious. Crispy, flavorful - enjoyed it a lot!

Crab Louie and crab melt
Alicia S.

I was so excited to try this restaurant when we came to town. Restaurant was packed and there was a line to order, but they still produced the food very quickly. My husband ordered the crab melt and I ordered the crab Louie salad. Neither my husband or I were crazy about our food, but ingredients were fresh and tasteful and there was a ton of crab on both! We would definitely return and order something different :)

Clam chowder. Tasteless but lots of clams.
Alexis S.

Really minuscule portions of the actual seafood. Like four shrimp on a taco and the sandwich. Clam chowder had no flavor. Seemed like it wasn't made with real cream though it had lots of clams. I never add salt to food and had to. But the good thing was the fried fish slider. The rest of the food was mediocre.

Chuck C.

Bomb clam chowder. Got it to go. Kick it up a notch by toasting up the bread bowl and pairing w/ a good local beer.

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2 months ago

Yes we were lucky to get a seat at the picnic table. The fish and chips were great. Parking was limited so get there early.

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3 months ago

Great place to stop for lunch. The rock fish burrito was very tasty! Nice break from a few hours on the motorcycle.

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4 months ago

It gave me the trots but tasted okay. The place could have been cleaner. The consist of the grilled fish burrito was kinda mushy.

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Vue Kitchen - The meatballs

Vue Kitchen

3.9(239 reviews)
0.5 mi

My husband and I walked into Vue at 630 on a Saturday night. We were told the wait would be one…read morehour for a two top, so we decided to go elsewhere. As soon as we walked out to the car, we changed our minds and decided to go back in. The host said "let me see if I can find you a table really quick". Fortunately for us, he was able to seat us right away :) Food was delicious! We were very impressed. We ordered fried calamari and the flat bread to start. The sauces on the calamari were incredible. I ate the clam chowder as my entree -- amazing!! My husband had the salmon special, which he loved. Ambience and view were amazing as well as service. We will definitely be back next time we are in the area!

I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

Photos
Vue Kitchen - Sunset

Sunset

Vue Kitchen - Molten lava cake

Molten lava cake

Vue Kitchen - Patio view

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Patio view

Coast Kitchen - Portobello burger

Coast Kitchen

3.9(142 reviews)
21.6 mi
•$$

I had my apprehensions as this place is so remote and isolated. Can the food be good? Can they get…read moregood staff this far from everything? Well, my concerns went out the door upon having an evening drink at the bar and then dinner. It was so good that I decided we should come for dinner the following night as well. It is good to make a reservation. The restaurant is rustic, "woodsy" and very casually comfortable. The wait staff is awesome. They are friendly, professional and very attentive. Both nights was a delight, and we enjoyed chatting and getting to know them. The first night I had the Pt Reyes oysters. They were fantastic. Firm, succulent and delicious; bathed in a light mignonette and tarragon. Perfect! For my main course I had the Summer Vegetable Pasta. It was equally delicious. The pasta was fresh, al dente and bite size. All of the accompaniments, including artichoke pieces, were spot on and blended perfectly for an excellent meal. I was quite satisfied. The next evening I started with the Smoked Rock Cod Rillettes which came on two crostini and made similar to a tuna fish spread. Quite tasty this local fish was a great way to start the meal. After I chose to have the Pork Tenderloin. It was so tasty, moist and delicious. I had it medium rare and that was just right for me. The sauce with it was a great addition, plus the pickled apple, greens and bacon. YUM! Both truly delicious, enjoyable meals. Having a glass of wine for both dinners was just right and they have a nice selection. As for the bar the mixologist bartender was right on his game. I had a Manhattan on the rocks. It was so smooth and just the right mix. Ed had a Bourbon Sour and was quite content. I would gladly eat here again. It is a bit pricey but the value was definitely there.

So probably about four years ago I got to sample this amazing chowder at the North Coast wine event…read morein Santa Rosa. I was blown away, and I never forgot about it.. Now that we're on the Sonoma coast quite often I wasn't quite ready for a sit down, so I decided to take the chowder to go. According to the hostess, the bar staff would take my to go order. So I probably sat at the bar for I want to think about five minutes before I was even acknowledged that's very disappointing. it really gives you a dismissive feeling when other guests are being intended. I'm not talking about a large group 4 down to two people, and I honestly felt ignored. Any way I waited patiently and was finally asked if I could be helped so I said yeah I wanna place it to go order. I'm kind of driving down the road and I just wanna take it to go. That was no problem. I wandered around the property,which is really lovely while I waited for my chowder. My receipt came to approximately $37 for my to go order of only two servings of chowder. I served it that evening, along with a salad and some filet mignon in the comfort of our own accommodations. While the flavor was whatever I remembered, it was a great flavor. It's rich and it's definitely comfort food. However, the potatoes were all raw basically uncooked not at all what I would expect for a seafood chowder. While the potatoes should be not mushy, these were just nearly raw. After the anticipation of looking forward to enjoying and sharing this dish, I feel pretty disappointed. So I can cross this one off my foodie bucket list. Been there done that was just OK. #coastkitchen

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Coast Kitchen
Coast Kitchen - Mezze board

Mezze board

Coast Kitchen - Martini and sunset

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Martini and sunset

Fisherman's Cove - King salmon

Fisherman's Cove

4.4(1.5k reviews)
39.9 mi
•$$
Locally owned & operated
Locally sourced ingredients

The lobster roll was amazing and the Garlic butter oysters were too! The staff was very nice.read more

A Seafood Shack That Gets Everything Right…read more Right by the fishing trawlers, the whole place is a feast for the senses before you've even ordered. The salty ocean air, the intoxicating smell of fresh seafood and sizzling garlic, the cacophony of gulls overhead, and oysters grilling outside with garlic, lemon, and scallions. It's gloriously unpretentious. A handful of benches, a long line of hungry patrons, and a menu that creates a genuine dilemma because you want to order practically everything. Despite the crowds, the place runs like clockwork, with wonderfully sweet staff keeping things moving. Crab Sandwich: Juicy, sweet, beautiful Dungeness crab. Simple, generous, and exactly what you come to the coast for. Not over dressed. Lobster Roll: The absolute bomb! Slightly warm, gloriously garlicky, with succulent lobster in every bite. This thing was freaking fantastic. Grilled Oysters: Hot off the grill, swimming in garlic, lemon. A few dashes of Tabasco took them up another notch. Yum! Fish and Chips: Beautifully crisp, golden fish. Just the kind of straightforward seaside comfort food you hope for. And don't overlook the slightly pickled carrots! Bright, tangy, with just the right bite to cut through all that rich seafood. Such a simple little touch, but yum! Wash it all down with a chilled rosé served in mason jars, sitting on a bench with the ocean breeze and fishing boats in view. It's hard to imagine a more perfect way to enjoy seafood. And here's what really sets Fisherman's Cove apart: the coast is full of tourist traps serving essentially the same menu. Crab sandwiches, lobster rolls, grilled oysters, fish and chips -- you've seen it all before. But having the same menu is not the same as delivering the same flavors. Fisherman's Cove does it so much better, with the kind of freshness, seasoning, and care that makes otherwise ordinary seaside staples memorable. What I love about places like Fisherman's Cove is that they remind you that great food doesn't need white tablecloths, elaborate plating, or a chef's manifesto. Sometimes all it takes is fresh seafood, a hot grill, a little garlic, and the ocean right in front of you. A terrific little seafood shack. Come hungry, embrace the line, and order more than you think you need.

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Fisherman's Cove - Fresh King Salmon for menu special

Fresh King Salmon for menu special

Fisherman's Cove - Getting ready to fillet fresh halibut

Getting ready to fillet fresh halibut

Fisherman's Cove - Two dozen Beautiful raw Oysters on the half shell with mignonette sauce and lemons

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Two dozen Beautiful raw Oysters on the half shell with mignonette sauce and lemons

Gualala Seafood Shack - seafood - Updated October 2026

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