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The Beet Photos

THE BEET ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - The Beet

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Mushroom Melt -Yummy!
Cindi B.

Just had a lovely dinner party here with 11 guests. We started with their charcuterie trays (delicious) and then we enjoyed some great wines. Dinners here are very reasonable and the waitstaff were very attentive. We all loved their intimate setting (long table with lovely tablecloths, candles and flowers). We also appreciated that we weren't rushed out after dinner. Their chef did a wonderful job preparing and plating the entrees. I would really recommend this restaurant for a large group. It isn't always easy to find a nice restaurant for a large group.

K G.

The Beet Restaurant and Wine Shop is an amazing restaurant located in the heart of downtown Cloverdale. We went here for lunch on Saturday and the downtown was busy due to it being the Cloverdale Wine Walk. This is a fun event that happens the first Saturday of every month and is seasonal. It was nice to see so many people in the downtown area visiting the local restaurants and shops. The Beet has fun events like dance nights and they also have brunch specials on Sundays. While we didn't have any beverages with our lunch this time around, they do have a wonderful selection of wines you can purchase by the glass, non-alcoholic beverages, and beer so they really have anything that you could be looking for. We look forward to trying our their wine list and coming for dinner sometime in the future. The restaurant has an indoor and outdoor area. It's warm and welcoming and they have a nice little retail section with local art and international gourmet foods. Everyone working here was friendly and made this an amazing dining experience. We got the shishito peppers to share and they were absolutely delicious. I ordered the up beet salad and it was so flavorful and delicious. All the food felt fresh and the ingredients really complimented each other. We both loved everything we had and look forward to coming back and trying out more dishes. Such a hidden gem that is a must when in the area. Highly recommend checking them out!

Chilaquiles
Kevin K.

The food was amazing! Perfect spot for a brunch. Mimosas and coffee were pored regularly! Service was spot on!

Mushroom Pasta
Jonah R.

Still delicious! Savannah the server is the best. They have fresh, local pasta and they often have specials so be sure to check with her!

Menu 3/15/24
Sarah M.

Finally tried The Beet and can't wait to return! Cloverdale got lucky with this gem of a restaurant. The staff was incredibly kind and sat our party of 3 on a Friday around 5:30 without a reservation. That being said I would recommend making one as the spot filled up quickly. We had the beet salad, fishwife salmon with chili crunch and the truffled mushroom pasta. Everything was amazing! Wish we had time for dessert but that'll be something to look forward to next time. It's got an upscale swanky vibe with some different varieties of wines you normally don't see. Also a great mocktale list!

Shrimp and grits 11/24/24

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Reviews are largely positive. Diners consistently highlight the fresh, creative food, friendly, attentive staff, and welcoming atmosphere. Drinks are also well received.

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3 years ago

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1 year ago

Food is always great ! Love having such a great place in town ! So enjoyable. Always support our local business

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1 year ago

Excellent. This is clearly a passion project. Really great experience. Go there. We need more of these sorts of places.

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1 year ago

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1 year ago

Lovely, intimate little restaurant with excellent food, where the owners engage with you to make sure you have a great meal!

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2 years ago

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James M.

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2 years ago

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James M.

Feeling the love thank you for all of the support!!

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2 years ago

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James M.

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1 year ago

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James M.

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11 months ago

thank you for being a safe welcoming space for ALL! great food great wine great times!!!

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2 years ago

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James M.

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2 years ago

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James M.

What a great review thank you so much. We really appreciate it.

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2 years ago

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James M.

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2 years ago

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James M.

Thank you for such a wonderful review. We appreciate the support.

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3 years ago

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James M.

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2 years ago

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James M.

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3 years ago

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James M.

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3 years ago

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James M.

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2 years ago

Great food, great service, reasonable prices and centrally located. I brought out of town guests there for lunch and they were impressed.

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James M.

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2 years ago

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James M.

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2 years ago

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James M.

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3 years ago

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James M.

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2 years ago

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James M.

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3 years ago

The service is outstanding! Definitely a nice addition to this small town. Looking forward to going again soon.

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James M.

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3 years ago

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James M.

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3 years ago

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James M.

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3 years ago

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3 years ago

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James M.

We are all about creating a vibe here at The Beet!!

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Page 2 of 2

Ask the Community - The Beet

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3.9(239 reviews)
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My husband and I walked into Vue at 630 on a Saturday night. We were told the wait would be one…read morehour for a two top, so we decided to go elsewhere. As soon as we walked out to the car, we changed our minds and decided to go back in. The host said "let me see if I can find you a table really quick". Fortunately for us, he was able to seat us right away :) Food was delicious! We were very impressed. We ordered fried calamari and the flat bread to start. The sauces on the calamari were incredible. I ate the clam chowder as my entree -- amazing!! My husband had the salmon special, which he loved. Ambience and view were amazing as well as service. We will definitely be back next time we are in the area!

I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

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The Sea Ranch Lodge - Hamachi crudo

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My husband and I came to Gualala for a relaxing getaway before our first baby is born. We decided…read moreto make a dinner reservation at the lodge and boy, are we glad we did!! Food was incredible, service was exceptional, ambiance was unforgettable. We loved it so much that we wanted to stop by the breakfast bar on our way out of town. Coffee and food did not disappoint!! We will most definitely be back!!!

It took me a while to post that review as I'm Not a fan of…read morenegative reviews and I prefer to share positive experiences than negative... Nonetheless our experience there was pretty terrible. We booked the hotel for 3 nights for my wife birthday with calm, relaxing and tranquility in mind. At $900 a night we were expecting something different. We booked on booking.com and the photos are very deceiving. The room was actually pretty small and no fire place when it shows on every single photos when we chose the room. First night we arrived fairly late driving from the South Bay, we arrived to a bedroom a lot smaller than expected and baby screams throughout the night. A wedding was booked that weekend unfortunately for us so no calm and quiet and lot of people on the property- maybe privatizing the hotel for a wedding will be great for the guest that are trying to make it restful The price on the property and around are just gauged to the max $300+ for a very basic massage . Overpriced overhyped, when Bay Area money spoiled a beautiful place...

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Enclos

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Service was exceptional from start to finish. The non-alcoholic pairings were particularly…read morethoughtful--some were admittedly unusual on their own, but they complemented their respective courses brilliantly. The food was inventive, distinctive, and delightfully chef-y. The New England influences were evident throughout, lending Enclos a unique culinary identity and offering a refreshing departure from the more familiar New Californian approach to fine dining. My favorite dishes were the clam chowder chawanmushi and the lamb prepared two ways. I also thoroughly enjoyed the maple ice cream, which had a wonderfully nostalgic, comforting quality that made it a memorable finish to the meal. Another lovely touch was the Champagne cart at the beginning of the evening. I tried Enclos' house Champagne, made entirely from Pinot Meunier, and thought it was delicious! All in all, a lovely evening in Sonoma. Enclos offers a creative, thoughtfully executed tasting menu with a distinct point of view, elevated by warm, attentive service.

An enchanting evening at Enclos for our 5-year wedding anniversary!…read more Grateful to have snagged a reservation at this newly three-starred restaurant in Sonoma. Beyond the beautifully presented dishes and the way each course highlighted the fresh produce of the region, what stood out most was the care, pride, and thoughtfulness from the entire team. From the antique biscuit warmer used to serve the fermented rutabaga bread pudding with caviar and 100-year balsamic, to the delicately crafted kintsugi pottery and countless details in between. As difficult as it is to choose, my favorite courses were the 60-day dry-aged bluefin tuna belly served over marinated rice and succulents, and the sheep milk yogurt soufflé with Sonoma strawberries and strawberry sorbet for dessert. The meal, the hospitality, and my forever dinner date made the experience truly unforgettable.

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The Beet - wine_bars - Updated October 2026

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