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    Corner Project Ales & Eats

    4.8 (100 reviews)
    Open 11:30 am - 9:00 pm

    Corner Project Ales & Eats Photos

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    CORNER PROJECT ALES & EATS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    First time here
    Joe P.

    It was my first time here and I had a good experience. THe food was good, no complain. The drinks were also good. Customer service was good. All in all, it was good.

    Pilsner x2

    Craving a bbq brisket sandwich, but I ended up with the smoked trout toast. Did not disappoint! My husband ordered the brisket, I stole a bite so it was a win-win! We also split the artichoke side, which was equally as delicious! Enjoyed our pilsners with our meals. They do such a fabulous job here! So happy that we found them!

    Pulled pork
    Marty P.

    Great beer line up! Nice to see local brews on the menu! I have missed the brisket three times in a row and I work in Geyserville. You definitely need to go onto their website and see what the sandwich of the day is. I tried the pulled pork with the jalapeños pineapple jam. It was good. It was definitely on the dry side. For $22 I have to say it definitely was on the skimpy side of the meat. They did say they only had two left. Maybe they were trying to portion enough for two sandwiches???? I got "no spice"at all. I tasted pickled jalapeños, but nothing spicy at all I was looking for some spice as the reason I picked the beer i enjoyed. I did Talk to the chef and he said they make there jam from dried pineapple, which is fun. I use the grilled pineapple in my jam. The beer helped to wash it down. I'll definitely go back to try the brisket I cook a lot of pulled pork so I'm definitely picky when it comes to moist, tender & juicy pulled pork and brisket. I'll be back!

    Goat cheese and beet toast
    Brandye K.

    On the way back to LA we were looking for a yummy bite. Cute shop, lots of beer options. I don't love that you order and pay then sit cause it looks like plates, silverware, water are all self serve and they ask for tip ahead of time and in retrospect it doesn't seems necessary. Pork belly sliders may have been my favorite. Mac and cheese was the hubs favorite The toast was made on such good bread I wasn't a fan of the pickles- they were hard, cut too thick and the pickles on the toast and sliders were delicious- I'd enjoy a plate of those. Highly recommend for an off the beaten path stop.

    Bbq & potato salad
    Roshelle P.

    Amazing brews, service & surprisingly amazing food! Not to mention the place list was on point for a Gen Xer. We were just driving through & absolutely loved this place! Will definitely return. Try the bbq!!!

    Brisket Sandwich with potato salad.
    Esther H.

    Stopped off on our way to Fort Bragg. We were greeted and welcomed with suggestions. We ordered the pulled pork which was amazing!!! Brisket Sandwich was da bomb. Lots of cider and beer on tap.

    Crystal V.

    I've been wanting to try this place for a while! I'm a picky eater, but when I saw a tri-tip sandwich on the menu--one of my personal favs--I had to go for it. Holy shit, this was delicious! The bread was fresh, warm, and perfectly toasty, the arugula was crisp and flavorful, and the meat was cooked just right and super tasty. The side salad? Super fresh and crunchy--just perfect! Not a crumb was left! The online order said it'd take 45 minutes for pick-up (a bit long compared to most places), but it was so worth the wait. The sandwich was warm, the salad was cold--pretty impressive considering they were packed together. Customer service was amazing, the interior was cool as hell, and now I want to tell everyone I know how good their food is. This is definitely one of my new go-tos. Also, love that they use eco-friendly packaging, offer good portions, and are just overall a solid spot!

    Live music!
    Myke M.

    Place is an awesome overall spot. Solid local beer menu, a few wines, and some none alcoholic options. The kitchen produced some really tasty food, particularly the meatball sliders and the mushroom melt - though I do wish they had fries on the menu. Visit here regularly, and sometimes they have a live band playing - one time they played indoors but mostly it's outside (in my experience) - and I definitely prefer the outside option so you can still talk indoors. AC works pretty good even when it's 100+out, but sadly they turn it off and open the doors in the eve when it was still about 85, which is our queue to leave since we often come to escape the heat. I really like the decor and ambiance. Parking isn't too hard to find but there's a public lot near by if theirs is full. When it's busy an additional bathroom would be ideal but isn't really a problem- just might have to strategically time when to go as there might be a short line. Staff is super friendly and it's got a cool vibe. Hope they continue to do well. Will definitely return again and again!

    Fig and goat toast! So good!
    Candice R.

    Cool spot with great food! We got fig and goat toast and Tri tip sando. They both are very good! The toast was my favorite, colorful and delicious. Not sure where they get those bread but they are amazing! Highly recommended.

    11/12/2022:  After shopping at Gin'Gilli's and visiting Bosworth, I must purchase tonight's dinner meal.
    Shirley M. F.

    11/12/2022: After shopping at Gin'Gilli's and visiting Bosworth, I must purchase tonight's dinner meal. Upon deciding what I should inhale, I decided choosing a Veggie Rueben sandwich & chili. BTW: Both sandwich and chili were delectably inhaled. Note: Coffee served in the morning; however, I already drank coffee this morning but, it's truly disappointingly sad I couldn't drink their Ale selection due to driving~wah!!!! Next time, I shall partake times two, i.e., coffee and drinking Ale~lol!

    Melon & Feta Salad
    Tamara M.

    If you're in downtown Geyserville looking for a spot to grab a quick beer and made a nice little snack that doesn't feel so 'fancy' or 'hoity toity' like the rest of the area, this is a rad little spot to check out. A true little hidden gem, it's tucked between an antique store and a convenience store. They have a shared parking lot right in front or an even bigger parking lot across the street if that one is full. My partner and I decided to finally stop by after talking about this place for ages. We came around 1pm on a Sunday, parking was easy. Right as we entered we went straight up to the bar to get the lowdown of ordering and such. They have a nice draft list of about 10 different beers and ciders, wine was also available. They also had Sunday brunch food specials. The bartender was very kind and patient with us as we looked everything over. We ordered our drinks and food, got a number, and found a seat! They had plenty of indoor seat, we opted to sit outside as it was a interestingly warm gloomy day. They had the bbq cookin' away which made for a nice smell :) I order a half pour of Kern River, and the fella got a pint of a west coast Pilsner. To start we ordered the melon and feta salad which came out fairly quickly. It was simple, but soooo good! Everything was perfectly ripe and the feta and mint was such a good compliment! Not too long after our entrees came out. I ordered the mushroom melt sandwich with side green salad and my partner got on of their lunch specials, the focaccia and fried egg. The melt hit the spot! The mushrooms were roasted to perfection and the cheese and bread were top notch as well. As for the focaccia, that was something else! We were obsessed with the olive caper salad that topped it, but the focaccia was light and fluffy, and all the goodies on top were just so good!! All I can say is this place blew out expectations out of the water and we will definitely be back to explore more of the menu! :)

    Melon Salad

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    7 months ago

    Small bar with a few tables inside - outdoor seating too! Small town, happy vibes here :) Great menu - fun times with friends.

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    10 months ago

    Such delicious food-the pork and peach sandwich is swoon worthy! Everything is really balanced and made with care.

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    8 months ago

    Best spot in town. The food, the beers and the people here are all on point. Can't wait to return! Soon.

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    10 months ago

    Great food and beer. The chicken BLT and the elote salad were delicious. Cute antique store next door. Friendly fast service. Will be back.

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    1 year ago

    Best place in Geyserville, menu changes a bunch and beers rotate often. The staff provides great service and is also very handsome!

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    2 years ago

    Best trip tip sandwich + mezze plate! Love that they switch the menu up every month. Thank you for the best lunch!

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    2 years ago

    Gourmet sandwiches and great beer selection. The marinated cabbage really makes the pulled pork sandwich delicious. Great people too.

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    Page 1 of 3

    Ask the Community - Corner Project Ales & Eats

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    First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

    Came here based on a recommendation from a tasting room nearby. The restaurant has a…read morebar/lounge-like setting with a diverse, mixed-variety menu. We ordered the mezze plate ($25), the Korean baby back riblets ($21), and the pollo a la brasa ($25). Portion-wise, it was plenty of food for three people to share. Overall, everything tasted good, but nothing blew us away enough to justify a return trip unless someone else in a group really wanted to go.

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    Wow, this is Asian fusion done right! I wish I had a place like this in my neighborhood. I just…read morerealized that they're part of the Stark Reality restaurant group, which has a big presence in Sonoma County. We had also tried Grossman's Noshery & Bar from the same restaurant group and were happy with the food there. I also heard good things about their other restaurants, so it should not have been a surprise that we were also impressed with the food here. Food is served tapas style and honestly, all the dishes sound appetizing. On this visit, we tried a few dishes. I wish I came with a more empty stomach to try more things. We ordered their crispy maitake mushrooms, steamed local black cod, and grilled house-made lamb sausage. Everything was delicious! The crispy maitake mushrooms came with a fish sauce which gave a nice brightening note to eat with fried food. Lemon was also fried with them to help cut any grease, so overall this dish did not feel oily or heavy. The steamed local black cod's ginger scallion oil surprisingly paired very well with the black truffle pesto. It had an earthy flavor profile that was brightened by the ginger. The cod was perfectly cooked and the mushrooms soaked up all of that saucy goodness. I loved this dish! The grilled house-made lamb sausage was Thai inspired and you could definitely taste the spices in the sausage. I actually would've liked more of the tamarind BBQ sauce and basil salad on this dish to help counter the lamb's spiciness a bit, but I enjoyed the dish. Staff was friendly and attentive. Food was excellent and came out quickly. The restaurant is housed in what looks like a historic house, so it was a very cozy environment. They have a patio where you could eat while enjoying nice weather. I would definitely come again if I'm in the area!

    Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

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    Russian River Brewing

    Russian River Brewing

    4.0
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    Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

    We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable

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    Russian River Brewing

    3.8
    (709 reviews)
    13.3 mi
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    So once a year for two weeks,Russian River Brewing becomes the beer mecca on the planet-for two…read moreweeks they release their triple IPA Pliny The Younger. People come from from all over the planet to fly in for a chance to be able to taste this amazing brew each year and this year,I decided to join them and go out to try and get my hands on Pliny The Younger. The release this year was from March 20th 2026 to April 2nd 2026. So 1st thing we had to do was decide which location we wanted to go to-They have a downtown Santa Rosa location and a much bigger location located in Windsor. I decided to go to Windsor because I was told the parking lot was much bigger and the dining area has a larger capacity-not sure if that's true but was good enough for me. We left Sacramento a bit after 6am and we arrived in Windsor around 830am. When we arrived,there was already a line of probably around 75-100 people. So we just grabbed our spot in line and we waited until they opened up the dining area at 11am-Hoping to get seated in the first wave. We were told before we went out there that if we were lucky the wait would be from 2-3 hours and if we were unlucky it could be up to 6 hours. Well I can really explain it but the somehow the time flew by-not sure if it was the people we were in line with,who were all in the best of moods or if it was just the anticipation of doing something really fun. They were true pros the way they had the line setup-totally organized and they even have heat-lamps out there to keep everyone warm,while we waited. Well today was our lucky day because my buddy and I got seated in the first wave. The dining area was really big with so many table options,multiple rooms for seating available and they even had a bar area and an area where you could sit around a fireplace-like area. The wait staff was really awesome at this restaurant-each person working was even nicer than the next. How it works during Younger release event is like this. -They give you a wristband with 3 numbered pull tabs on it that allows each customer to get 3 pours and then at the end of their meal we are allowed to buy 3 bottles of the highly coveted release Pliny The Younger. The price point for these beers were $6.75 for each pour and around $13.00 for each take home bottle. While I was there I also had a taste of Blind Pig and Tempo Change-those were like $1.25 each for a tasting of those two beers. One thing I didn't quite have a scope of before going to this event in person was the high quality of food offered at Russian River Brewing. I made a double mistake of eating while I was in line and also making plans to eat at another place after this event. So I missed out on really diving into their pretty impressive offerings of food.I will for sure be doing that on my next visit-they had darn near everything you would expect a brewery to offer and it all looked so delicious. Well let's talk about why I was here-Pliny The Younger. I am 100% an IPA fan-it's always my beer of choice-So Pliny the Younger being a Triple IPA-I knew I was going to enjoy it.This beer historically is rated near 100 every year and this years release didn't disappoint.It was the smoothest triple I've ever had the pleasure of drinking and I've had more than a few in my day. This was the best Triple IPA I've ever had. Final thought-Was the experience worth it and would I do it again? Yes & Yes-my only regret is that I didn't do this many years ago when I first heard about it.I do plan on making this an annual pilgrimage.

    I came here after stopping at Armstrong Redwoods to enjoy a nice glass of beer and some food but…read moreunfortunately my expectations were not met. The beer, as always, was great. However I ordered their Pliny fries which had a pool of oil the bottom of the bowl. I wasn't a fan of the flavor combo and the pickled jalapeños lacked flavor. I feel like pepperoncinis would have been a better fit for this dish. My friend got the burger and fries and said the burger was good and flavorful but that the fries were also very oily and lacked flavor. I appreciated that they saw us at the indoor bar with our pup. I'll definitely come back for the beer and try and give some of their other dishes a go.

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    Belly Left Coast Kitchen & Taproom

    Belly Left Coast Kitchen & Taproom

    3.6
    (716 reviews)
    21.1 mi
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    Belly Left Coast is definitely a place to visit. The atmosphere was amazing. The chill vibe of…read morereggae being played (also one of my favorite genres of music). The waitress was so friendly, helpful, and knowledgeable about the menu and cleared up any questions we had. The food is so delicious. We ordered Parmesan cheese and ancho French fries, queso fundido, and chicken bacon pesto pizza. The fries were so crisp and quite seasoned. Will say they are a go to option whenever I come back. It's nice to find places that serve crispy fries like that. Crispy on the outside, nice and soft inside. It was quite a treat. Queso fundido was a great option because we had a hankering for nachos and this definitely filled the cravings. If you're someone that maybe doesn't do onions, just make sure to ask for no onions. Luckily I'm able to do onions, but you never know if someone has a preference. The cheese and chorizo combo was amazing, and the best part it wasn't greasy or fatty from the cheese. It just looked so clean. The star of the show had to be the chicken bacon pesto pizza. I love a good pizza but my favorite are the out of the ordinary toppings and sauces. They had other amazing options but it's not everyday I can try a chicken bacon pesto pizza. This was a homerun and a half. I definitely recommend this pizza to anyone who wants to try an out of the ordinary combo. The pizza was cooked to perfection and it was fluffy. The cheese was all over the place because, I had an amazing cheese pull! If you're one for cheese pulls, this one's got your number. All in all an amazing experience. I'll come back here again

    Boy what a blast from the past walking in this place. The ambiance was awesome, the beer tender was…read moregreat and the outside perfect for chatting up with friends before the Wednesday night market with Gas money and Fuel. Will definitely be back to try some food.

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    Corner Project Ales & Eats - gastropubs - Updated June 2026

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