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    Catch Oyster Bar

    4.5 (298 reviews)
    ModerateSeafood
    Closed 11:30 am - 9:00 pm

    Order Catch Oyster Bar Takeout or Delivery

    Catch Oyster Bar Photos

    CATCH OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Catch Oyster Bar

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    Unbelievable meal every time! Service and the people are like family Small place looks busy but moves quickly so I grab a drink at bar and get a table in no time. Food is so fresh, new specials weekly consistently the best food I've ever eaten Must try!

    Dining room
    Chuck G.

    This cute little oyster bar on a side street in Patchogue has amazing food. Great chowder, shrimp cocktail and Po' Boys. Service was great too. Can't wait to go back!

    Vivene M.

    First time here and I love this place! I sat at the bar with my friend and we ordered a couple of oysters and we had a lobster roll and filthy martinis. The service was OK. I loved the Caribbean music that they played. I would come back the oysters they had a lot of different types of oysters. They had fresh and salty and briney options for the oysters. check them out!

    Scrumptious oysters
    Tracy F.

    Looking for a local joint that defines fresh catch from local(& some a little further) waters? Seafood prepared consistently very well then this is it!!! The cocktails and selection of ale/stouts are impressive too! If you're a fan of raw oysters(or cooked) it'll be difficult to go anywhere else after indulging here! Don't be surprised if you have to wait for a seat. It's not a big place, but certainly worth it!

    Fried Calamari
    Jessica B.

    I had the opportunity to check out Catch on a Sunday afternoon. The place is on the smaller side, if I wasn't specifically looking for some where to have fresh oysters, I would have likely walked right past it. But for a small joint, it packs a big punch! We ordered a dozen fresh oysters and their fried calamari - both of which were excellent. Since it's on the smaller side, there's limited seating but we were fortunate to grab a seat at a high top right away. The service was quick and our server was friendly. This is a great place to have fresh oysters, a cold beer and watch the game. I can't wait to go back!

    Swordfish bites and that stellar house-made vinegar for the freshest oysters
    Marg G.

    We sat at the bar and had an amazing meal. Oysters were so fresh and so clean and their house-made vinegar was PERFECT. I had the blackened swordfish appetizer which was cooked and seasoned to perfection - juicy and flavorful. Bartender was super friendly and helpful in picking the oysters for our tasting too. Looking forward to going back!!

    A half dozen to start.
    Jv Y.

    After a nice sauna session a few doors down, we stopped in here for a light dinner. Did not disappoint! Lots of parking in the back, and this place is among several other places on the corner of Ocean and Main. It was pretty full, but we got seated in a cozy spot up front. Immediately drawn to the octopus salad, but also tried the tuna wrap. A half dozen oysters while wating. Everything was fresh and delicious, and the wrap was nice and packed. This might become a regular after-sauna spot. Water glasses were filled often, and the service was nice and cheerful.

    Ang M.

    One of the best food experiences I have had in a while. We sat at the bar and right from the start I knew that I was going to like my experience because of the bartender. Nice, friendly, and accommodating. Oysters are outstanding... many local selections to choose from, but get the "house" oysters called fire island blues. The lobster roll was 9/10 - the lemon aioli gave it a great freshness. I wanted to try the white wine on tap but the co2 was out. They had a good selection of taps and a great cocktail menu. Really good food and cute place.

    Delicious cocktail, but I can't remember the name!

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    8 years ago

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    8 years ago

    I came here once about 6 months ago. Ordered some clams and a drink. The server was prompt and friendly. Food was great. I'd come back.

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    8 years ago

    We came here for a family celebration, everything was fresh and very good. It's small and cozy.. service was good.

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    9 years ago

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    9 years ago

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    9 years ago

    Great place. It is a small gem. Had oysters, the bill was a bit more than expected. None the less it was a great time and good food.

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    9 years ago

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    9 years ago

    This is a must visit restaurant. Enjoyed HH on Friday and lunch on Wed. Great lobster roll-just a tad pricey at $28

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    8 years ago

    This place is the best place for seafood and clam chowder ‼. Makes my mouth water just thinking about their chowder ‼

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    7 years ago

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    9 years ago

    Oysters were fresh and delicious! Try the oysters Rockefeller. Definitely different. Staff was friendly and quick. Will definitely be back!

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    8 years ago

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    8 years ago

    Hello? Is anyone alive? If you like waiting forever for overpriced tiny oysters, this is the place for you!

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    9 years ago

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    7 years ago

    Excellent Fresh Bay Scallops. I needed to skip the pasta and they accommodated no problem with a serving of Escarole. So fantastic.

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    9 years ago

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    8 years ago

    The food was great! Music even better ,beer as cold as the Rockies , over all a must eat if your in the mood for seafood

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    6 years ago

    there Calamari is so delicious I love their tacos as well great place definitely recommend

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    8 years ago

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    Page 7 of 8

    Catch Oyster Bar Reviews in Other Languages

    Ask the Community - Catch Oyster Bar

    Is happy hour every day of the week?

    Monday thru Friday.

    Do they serve fried whole clam bellies?

    They serve fried whole clams, and once or twice the Ipswitch fried clam bellies have been on the specials board

    Happy hour hours?

    3-630pm

    Happy hour hours?

    3-630 pm

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    Harbor Crab

    Harbor Crab

    3.4(372 reviews)
    0.5 mi
    $$

    Come hungry leave happy! Lovely indoor and outdoor dockside…read morelocation offering a variety of tasty seafood small to large plates. All drinks standard or fancy come out cold and tasty to accompany that barside snack or full lunch/dinner meal. Servers don fun T-shirts with catchy sayings buzzing around smiling serving it up. Everytime I have dined here they have been very attentive, sometimes overly, but in good spirits just making sure you have everything you wanted and needed, on top of keeping things neat/clean. This outing was for my Mr's Birthday, so appetizer, entrées and dessert. We started with the Crab Spinach and Artichoke dip with chips as we waited for entrée selections. It was served up creamy in a bread bowl stuffed with crab, spinach and artichoke, super tasty and great start. The Mr ordered up the Crab Stuffed Lobster Tail with a bechamel sauce. Noted the flavors were good, but next time would order bechamel sauce on side so there was more control of it not overwhelming the fresh protein with every initial bite. Mentioned the Roasted Potatoes and Corn that accompanied it were nicely cooked and not overly seasoned. Personally opted to double down on the crab side of things and snagged myself one of their Crab cake sandwiches on a pretzel roll. With each bite you knew the crab cake was freshly made not a frozen premade puck. It easily smashed down quickly with each bite, with good fresh crab flavor, not just breadcrumbs, like you might experience elsewhere ;) Also noted their pretzel bun was soft, airy with good classic pretzel flavor without the hard/tough exterior crunch. Noting that in the past I have also ordered up their fresh Tuna Steak entrée which is also a delicious entrée option. Finished off the meal with a menu fan favorite Chocolate Lava Cake, as my Mr is always hoping for it to truly lava out. Will say Harbor Crab definitely has come the closest in sense of it sorta flowing out when cut into. I assured the birthday boy that he should know the texture, taste were indeed on point, even if it didn't fully lava out ;) All in all another great dining experience at this location as the quality of fresh seafood offerings, service, live music ambiance and atmosphere are on point. Totally understand why this has been a fan favorite for my Mr and others for years. Would highly recommend a visit to any seafood lover.

    Another amazing time at the harbor crab with Maria making our drinks... food, drinks and view is…read moreamazing

    Photos
    Harbor Crab
    Harbor Crab
    Harbor Crab - The life.......

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    The life.......

    Drift 82 - Caprese Salad

    Drift 82

    3.7(377 reviews)
    1.1 mi
    $$

    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

    As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

    Photos
    Drift 82 - The beachy vibes at Drift 82.

    The beachy vibes at Drift 82.

    Drift 82 - Marinated Steak Tidbits

    Marinated Steak Tidbits

    Drift 82 - Outdoors at Drift 82

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    Outdoors at Drift 82

    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
    0.1 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

    Photos
    Virgola Wine Bar - Interior

    Interior

    Virgola Wine Bar - Charcuterie

    Charcuterie

    Virgola Wine Bar - Olive tapenade bruschetta

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    Olive tapenade bruschetta

    Rumba Island Inspired Cuisine and Rum Bar - Coconut Shrimp

    Rumba Island Inspired Cuisine and Rum Bar

    4.2(972 reviews)
    0.1 mi
    $$

    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Rhum to Rumba…read more... It's clearly been a while since I've been here, although the outside and the inside still look familiar, something about the overall feel felt different. For drinks, I was thinking about ordering a margarita, but our server mentioned the mojito specials. I quickly switched up and ordered the coconut mojito. My husband tried the mango passion fruit mojito, but it was extremely sour and had to be sent back. Unfortunately, the second drink he ordered also wasn't to his liking. I ordered the coconut mojito, the drink itself was good, but between the narrow glass and all the ice, it disappeared pretty quickly, which felt different from past experiences. Now Let's talk Dominican Ribs ... OMG...the thing that hooked me here the first time... The flavor was spot on, clearly that recipe has not changed. They fall off the bone, tender with that sticky sweet lick your fingers kind of special but they too were a little different. A little dainty. I just found my picture from 2019 and did a side-by-side. We also ordered the chicken wings and they to me didn't have a special feel. They were reminiscing of the ones I grab at Costco for my family barbecue. Good but didn't have that Caribbean inspired taste and they were not so, fall off the bone.

    Photos
    Rumba Island Inspired Cuisine and Rum Bar - Cheery place on a gloomy day!

    Cheery place on a gloomy day!

    Rumba Island Inspired Cuisine and Rum Bar
    Rumba Island Inspired Cuisine and Rum Bar - Roasted coconut margarita

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    Roasted coconut margarita

    Catch Oyster Bar - seafood - Updated May 2026

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