I will start by saying I normally don't frequent seafood restaurants, but went here as it was suggested by the boyfriend. Considering how packed and busy the place was, the 45 min wait was not so bad. It was a relatively nice day so we hung outside near the hampton chairs. Once our table was called, we sat outside in the back. For drinks, I recommend the Shipwreck and the Summer Sweet Tea for cocktails. The Bahama Mama and the Ruby Red Breeze were meh.
After some drinks, we started with the crab cake appetizer. I must say they were flavorful, savory, and light. Didn't feel dense nor soggy. However for $16, more than 2 crabcakes slightly larger than a donut hole, I would have expected 3 or 4; not 2. Still, it was very delicious. The Shore Platter was also ok. The haddock was not bad but not great. The shrimp were cooked to perfection which could only been improved if it came with clarified butter. The scallops were cooked well but maybe if it was pan seared with an herbal finishing oil, it would have elevated this. Essentially it was more or less just a bland dish. It also came with crab cakes which was incredible and yet again. amount of crabcakes were limited. The Surf and Turf was done well at least. Got the strip steak and lobster tail. Again, missed opportunity with not including clarified butter. A note I must say is the rice that came with the surf and turf....it is obviously the microwave Uncle Bens rice. Not sure what is worse, to use store bought rice or make rice that tastes store bought. Tsk tsk.
For a seafood focused restaurant, it is sad that the highlight of the meal was the key lime pie for dessert. I think they added a raspberry sauce drizzle on the base of the pie, which honestly was unnecessary and the chefs should just let the pie highlight itself.
Now to the decor. OMG, whatever era this is from, it has been long gone. This place is incredibly out dated. I somehow decided to still eat here.
The staff were all over the place and I mean it in a good way. The place was busy and the servers were constantly in and out checking up on tables, taking orders, and checking in on us. Our server was great. The moment there was a sprinkle outside, she got us a table inside as the covered area in the back was already full. She also recommended drinks and helped suggest some items. Particularly, she was the one that mentioned the Key Lime Pie being amazing. whispers "It was!"
Overall, I may come here for drinks with a view along the water but for almost $200 for 2 people, the food was quite underwhelming. Good spot for drinks and dessert if you choose to sit outside. read more