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    Cascais Remo

    4.5 (49 reviews)
    Open 8:00 am - 1:00 AM (Next day)

    Cascais Remo Photos

    CASCAIS REMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cascais Remo

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    Portuguese beer at Cascais Remo
    Bruce K.

    A few bumps with my lack of Portuguese and their lack of English, despite the English menu. I was finally able to successfully order a beer and point to my neighbor's amazing plate of bacalhau with vegetables. It was about 30 minutes from then until my dinner arrived. Perhaps because I was a table for one where a big party of ten in the center who arrived after me had several platters come and go? None-the-less, I enjoyed my beer and then dinner. The fish was absolutely delicious though it took some serious work to pick out the many many bones. I guess that's just how they do it over here. A tasty meal in a very local restaurant in the city center of Lisbon. [Review 19053 overall - 247 in Portugal - 22 of 2023.]

    Wilma R.

    Love this lil' spot - it seems to be a locals favourite and I think they were surprised to see my group here (four tourist asian girls). But we saw they had great reviews so we decided to give it a try. The guys running this shop are super friendly and tried their hardest to understand us with the language barrier (we only speak English, they only speak Portuguese). All of the food was fresh, made with love, and with huge portions. It's also very affordable. Get the octopus rice -- it's to die for.

    Glenn N.

    Incredible seafood and service executed on a small scale Portuguese dominant cuisine that is simply divine, fresh and light at a super reasonable price!! DO NOT MISS this little gem of a restaurant just off Avenida Liberdade!! The grilled squid and sardine platters were

    Octopus rice

    Amazing local food. Great local hospitality. We came back several times for lunch and dinners.

    Sardines (sardinhas)

    We had a delicious lunch at a local, small restaurant. It was very busy between 1 pm and 2 pm. My husband had a sausage dish and I enjoyed very fresh sardines. Servers were attentive and we did need a translator a few times as we are not familiar with the local language.

    Scott C.

    This was a nice local restaurant near my hotel I tried one night. It was packed with locals from the neighborhood and no one spoke English but they were very kind and helped me through their selections and were very attentive. I had a snapper dish which was very good and the portion was so large I could barely eat it. Had chocolate mousse for desert which was very good. I would highly recommend this small restaurant to get a tru taste of local flavor.

    Mixed salad - enough for a meal!
    Wendy K.

    Wonderful local restaurant with amazing fresh fish! My mixed salad was huge and fresh. Arrive before 7 if you don't want to wait for a table. The staff was very friendly and spoke English. We had two beers, grilled fish with salad and potatoes, and a large mixed salad for $20. Highly recommend this restaurant!

    Grilled salmon - very well seasoned and delicious
    Khoa N.

    This place was right around the corner from our hotel so we decided to give it a try on a rainy day which also happened to be the last of our visit. The service was good, even though the owner (I assume) did not speak much English. They did have an English menu. My husband and I ordered grilled fish: salmon for me and sea bass for him. We've had fish and/or other seafood almost every meal for the whole week, but what the hell right? Our last meal, might as well do it one more time. We opted for rice and salad instead of fries/potatoes like we've been eating all week. My salmon was very good. It was perfectly seasoned. The sea bass was good and fresh but my husband wasn't in love with it. We had chocolate mousse for dessert and it was on the sweeter side for me so I didn't like it. I'd recommend this local joint if you're in the area. Good traditional fresh food for a good price as opposed to some other fancier establishments who would charge you way more for the same thing. 2 entrees, a water bottle, a beer, a dessert, and a small bottle of vihno verde for under 30€! Cash only.

    Arroz con pulpo

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    4 months ago

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    10 months ago

    Fun vibe. The place is always crowded and for a good reason. The food is excellent and authentic.

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    2 years ago

    Not very impressive. But the food is OK. Ambiance can be improved a bit. Vibe is a bit stuffy.

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    9 years ago

    Honest, no frills home cooking. Cod and vegetables, pork ribs, french fries and salad. Jug'o'wine. 20 euro all up for 2. Can't go wrong.

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    Page 1 of 2

    Cascais Remo Reviews in Other Languages

    Review Highlights - Cascais Remo

    The food was decent, the owner (I think) was the only server and did not speak much English but the had the menu translated.

    Mentioned in 10 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.6 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Vintage Restaurant - Risotto

    Vintage Restaurant

    5.0(2 reviews)
    0.6 kmPríncipe Real - Av. Liberdade, Avenida da Liberdade

    Also goes by the name Blue Bistrot I believe, at least for the restaurant portion of this hotel and…read morespa in the heart of Libson. This was our first official meal in Lisbon, a reservation for 9:45 pm dinner on a Wednesday, and it was a great introduction to Portuguese food. The street at the entrance was empty and quiet, and there weren't many people inside, presumably because it was late. Service was excellent, they were very nice, told us to take our time despite our late reservation. Pumpkin soup was the appetizer, and it was delicious. Creamy and hearty but somehow not heavy, with some tomato and meaty flavor that went well with the sweet pumpkin. Comes with some seeds and bread that you can dip the soup with. 5/5 Octopus-comes with some green peppers, quinoa, and a tomato paste/puree that gives it a light, slightly sweet, slightly spicy taste that went very well with the octopus. This is a great summer dish. Interestingly the thin end of the octopus was not that crispy, maybe that was the intention, but the entire tentacle taste and texture was pretty homogenized. 4.5/5 Risotto- also has pumpkin, but more savory with cheese and butter, topped with leek and I belive has mushrooms. Not sure how they're getting away with using heavy ingredients coming together to become a light dish, but they're pulling it off perfectly. Price was also very reasonable. We did get asked about tip, which not all restaurants in Lisbon do, but we felt tip was deserving at this establishment.

    This restaurant is in a small boutique hotel with its own outside entrance. The atmosphere is…read moresophisticated and although there are televisions about as this is also a bar, the sound is off. The food and service were exceptional. I recommend Sopa de Pedra. Best I've ever had and served it in a creative way. Service was attentive and polite and generous. I wanted to eat there every night but as a tourist I simply couldn't repeat. I wanted to return. I hope they succeed they are special.

    Photos
    Vintage Restaurant - Pumpkin Soup

    Pumpkin Soup

    Vintage Restaurant - Octopus

    Octopus

    Vintage Restaurant - The dining room with a small patio and Christmas decorations

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    The dining room with a small patio and Christmas decorations

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(198 reviews)
    1.2 kmBaixa, Rossio - Baixa - Chiado
    €€

    I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

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    Tapisco - Bacalhau à Brás (Salted Cod "à Brás" with confit egg yolk)

    Tapisco

    4.5(75 reviews)
    0.2 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

    Tapisco absolutely lives up to the hype--and then some. This intimate, buzzy spot blends Spanish…read moreflair with Portuguese soul, delivering tapas that feel elevated yet comforting. The standout--and must-order--dish is the cod with egg (their refined take on the classic bacalhau). It's silky, savory, and perfectly balanced, with the egg adding richness without overpowering the delicate salt cod. Truly iconic and reason alone to come here. Other highlights included the mussels, pan con tomate with jamón ibérico, and the seafood rice, which is deeply flavorful and ideal for sharing. Every plate arrived beautifully presented and thoughtfully seasoned. The space is chic and energetic with an open-kitchen vibe. Service was polished and knowledgeable, though it gets busy fast--reservations are essential even for a Sunday night. Tapisco is ideal for a stylish night out, a special dinner, or anyone wanting to experience modern Portuguese cuisine done right. Memorable and crave-worthy.

    Photos
    Tapisco
    Tapisco - Pan con tomate

    Pan con tomate

    Tapisco

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    Cascais Remo - portuguese - Updated July 2026

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