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    daPrata52

    4.7 (198 reviews)
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    DAPRATA52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Veggie chickpea tempura (top), squid salad (bottom)
    Shinta S.

    One of our best meals in Lisbon. We went here for a late dinner, after reading reviews that this place always has a long queue. There was no line at 9 pm but we did have to wait ~10 mins for our table. We ordered 2 dishes per person as they required: veggie chickpea tempura, squid salad, beef cheeks, and grilled chorizo with orange sauce, which they grilled right next to us. Regretted not taking a video. Everything was delicious! My favorite was the squid salad: fresh, tart and the squid was perfectly done. My companion's favorite was the grilled chorizo. The chorizo was crispy, salty, perfectly balanced with the sweetness of the orange sauce. The waiter explained ingredients of the food. I love this as part of the experience of dining there.

    Ceviche
    Kim L.

    Such a great find in Lisbon, one of our fave dinners in the city. Food was amazing, service was fun (shoutout to Hugo and gents), and the space was cozy and intimate. Highly recommend: - steak daprata- rare steak and a cured egg yolk was delicious - chorizo with orange marmalade, grilled almost table side - ceviche - nice and fresh - grilled shrimp was nice and garlicky - salted codfish croquettes - pumpkin tart dessert Hugo gave a great reco for a dry white wine. Vibes were great!

    Felicia C.

    DaPrata52 has a super cute vibe with an interesting interior design, but that's about where the positives end. On the day we visited, the restaurant was not very busy, yet the wait for the food was slow. Adding to the frustration, you have to pay for water, and they don't even offer tap water for free. A major point to note is that they expect you to order at least two dishes per person, which was a bit surprising. We took the waiter's suggestion and ordered the Goat Meat Croquettes with Sweet Chili Sauce (his personal favorite), along with Sirloin Steak and Sauteed Vegetables. The Goat Meat Croquettes were a letdown. Despite the intriguing name, they were just fried shredded goat meat with a bland chili sauce. They were edible, but definitely not worth the hype or the price. The Sirloin Steak, however, was a pleasant surprise--it was cooked perfectly and came with a nice egg yolk on top, along with thinly sliced potatoes. The steak itself was delicious, but the potatoes were overly salty and made it hard to enjoy the final bites. The Sauteed Vegetables were pretty mediocre. The presentation was nice with thinly sliced veggies arranged neatly, but the taste was underwhelming and did not stand out in any way. Overall, the meal was expensive and did not live up to expectations. I wouldn't recommend daPrata52 based on this experience and wouldn't return.

    Salada de Polvo, camarao em azeite e algo, camarao em leite de coco, & atum marinado con maracuja
    Larissa P.

    It's our 3rd night in Lisbon and been trying highly recommended places but definitely found a needle in a haystack...by far, the food and service here were truly impeccable.... delicious, savory, and flavorful. The ambibiance is rustic but appealing with a homey vibe Kudos gentlemen, thank you for an amazing experience!

    Jenny L.

    Food: Loved all the tapas my friend and I ordered! They also seem to have specials and desserts that are not written in the menu anywhere so make sure to ask the server! Cost: All the dishes were reasonably priced! Great way to try a variety of dishes without breaking the bank! Its even better if you can find a +1 so you can order double the amount to try even more at once! Environment: Lots of seating available, a little dark in regards to lighting but the food tastes great! Service: Things were brought out as they were ready. Found the service fairly quick and well paced. Did not feel like I was waiting forever to get our dishes to be served. Uniqueness: A fantastic tapas restaruant that my friend was excited to bring me to since she visited last time and had such a great experience and I was not disappointed!

    All four of our dishes!

    We are just leaving the restaurant right now. We're making reservations to come back tomorrow.! Yes it's that good! I never do this, but the temporary green beans and mushrooms on mashed potatoes or recommended by the waiter and to die for. My husband who doesn't care for vegetables, said the temporary green beans were one of the best dishes he's ever tasted in his life! We also had the sea dahi in an incredible sauce, which he loved as well in the shrimp with heads on in a delectable sauce! To note, each person needs to order two appetizers, which are fairly small . It's perfect in my opinion, but we are fairly light eaters. Someone who eats more may want to order two more than two appetizers per person. Service was excellent and the house light line was incredible! I don't drink wine in the United States, but this wine does not give me a headache .

    scallops

    4.6 on yelp, 4.7 on google and tripadvisor with thousands of reviews. never have i been catfished so hard by a restaurant. Based on the reviews we were expecting something phenomenal and got something incredibly sub mediocre. This is the first time i've ate out and not finished my food in probably 5 years. Service was great though and our servers were very tentative. We ordered the ... tomatoes and cheese 7/10-- probably one of best dishes we had overall but still not stand out. sides of tomatoes were under salted and lacked flavor. flavor was only in the very middle of the dish for some reason mushrooms 3/10-- underwhelming. i don't even know what to say about it. mushrooms should have a very easy umami that comes out if you cook it right and it was not there. mushy sauce and mushy mushrooms goat meat croquettes 5/10-- just a crunchy goat meat ball that was and well cooked. the relish or stuff it came with was good but the flavors just didn't mesh well together and nothing stood out about it pica pau 7/10 -- most flavorful and, best tasting thing but unfortunately was heavily over salted. also needed some kind of carb to carry the sauce -- side of rice or something codfish cake 3/10 -- super spongey greasy and not crunchy, the sauce was good but it was so bland-- 75% starch and can barely taste the fish. Had some at another place and these taste like a westerner tried to make this without knowing what they're making. scallops 6/10 -- cooked and salted very well. the other stuff it came with just didn't synthesize well with the dish the peas felt out of place and just bland mush to eat with it.

    Annette M.

    Absolutely fantastic! Our favorite restaurant while visiting for a month in Lisboa. Open for both lunch and dinner. Fantastic wine selection. THE best cod fish cakes! Great texture. Nothing like the touristy ones around town, thankfully. Tapas style so try everything. Our favorites were the amazing ceviche, seared octopus, steak skewers, purple bread with delicious olive oil, an amuse bouche of a curried vegetable fritter, and a variety of croquettes. In a very busy area surrounded by overpriced touristy restaurants . Do yourself a favor and skip those for this affordable gem. Worth the wait if there is a line. Service was quick and super friendly and it was nice that they remembered us and warmly greeted us on our return visits. Our bottle of wine, 5 tapas plus bread less that 55€.

    Risotto
    Chelle K.

    Simply put - amazing. Go here. All of the reviews for this place are spot on - some of the most incredible seafood dishes I've had, and a low key, unpretentious atmosphere. All of the pulpo dishes in particular were phenomenal, but everything on the menu truly was delicious. This is Michelin-quality food, but without the price tag. It's a smaller restaurant, so I would recommend calling ahead for a reservation, or be prepared to wait a bit for seating.

    J T.

    I can't say enough about this place! We showed up around 5:30/6 and it was still quiet. They explain the service before you enter. You have to order a minimum of two dishes per person. So the 4 of us got 8 different dishes to try and it was a combo of the vegetarian, fish and meat. The service was amazing and my family and I had so much fun and absolutely loved every dish we got! Definitely give this place a try!

    Risotto, rabbit, samosas, and beef tips
    Cathia L.

    Last week while vacationing in Lisbon my brother suggested we try this tapas restaurant and it did not disappoint. The host explained each dish in detail...down to the spices, which I greatly appreciated. Before I get into the food I think it's important to note that everyone we interacted with had such a great personality. The customer service was phenomenal. Now the food, everything we tried was delicious, the rabbit samosas, the sausage with orange sauce, the fried chicken, the risotto, and the star of the show the beef tips/ bites...don't recall the exact name but it was in a garlic and herb sauce that knocked it out the park. It was truly a delightful experience.

    Fresh tiger prawns

    My wife found this place as we are staying near by. What a gem! Outstanding service, fresh food, no wait. Excellent. The only 'complaint': if you see an American credit card, please don't ask for a tip. Just saying

    Fried Chicken, Spicy Lentil Balls, Seared Tuna

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    The food and service were excellent. Would return if staying longer in Lisbon. Easy going ambience

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.5 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    0.8 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.7 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    daPrata52 - tapas - Updated July 2026

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