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    daPrata52

    4.7 (195 reviews)
    Closed 1:00 pm - 10:30 PM

    daPrata52 Photos

    DAPRATA52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

    Recommended Reviews - daPrata52

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    Ceviche
    Kim L.

    Such a great find in Lisbon, one of our fave dinners in the city. Food was amazing, service was fun (shoutout to Hugo and gents), and the space was cozy and intimate. Highly recommend: - steak daprata- rare steak and a cured egg yolk was delicious - chorizo with orange marmalade, grilled almost table side - ceviche - nice and fresh - grilled shrimp was nice and garlicky - salted codfish croquettes - pumpkin tart dessert Hugo gave a great reco for a dry white wine. Vibes were great!

    Felicia C.

    DaPrata52 has a super cute vibe with an interesting interior design, but that's about where the positives end. On the day we visited, the restaurant was not very busy, yet the wait for the food was slow. Adding to the frustration, you have to pay for water, and they don't even offer tap water for free. A major point to note is that they expect you to order at least two dishes per person, which was a bit surprising. We took the waiter's suggestion and ordered the Goat Meat Croquettes with Sweet Chili Sauce (his personal favorite), along with Sirloin Steak and Sauteed Vegetables. The Goat Meat Croquettes were a letdown. Despite the intriguing name, they were just fried shredded goat meat with a bland chili sauce. They were edible, but definitely not worth the hype or the price. The Sirloin Steak, however, was a pleasant surprise--it was cooked perfectly and came with a nice egg yolk on top, along with thinly sliced potatoes. The steak itself was delicious, but the potatoes were overly salty and made it hard to enjoy the final bites. The Sauteed Vegetables were pretty mediocre. The presentation was nice with thinly sliced veggies arranged neatly, but the taste was underwhelming and did not stand out in any way. Overall, the meal was expensive and did not live up to expectations. I wouldn't recommend daPrata52 based on this experience and wouldn't return.

    Salada de Polvo, camarao em azeite e algo, camarao em leite de coco, & atum marinado con maracuja
    Larissa P.

    It's our 3rd night in Lisbon and been trying highly recommended places but definitely found a needle in a haystack...by far, the food and service here were truly impeccable.... delicious, savory, and flavorful. The ambibiance is rustic but appealing with a homey vibe Kudos gentlemen, thank you for an amazing experience!

    Jenny L.

    Food: Loved all the tapas my friend and I ordered! They also seem to have specials and desserts that are not written in the menu anywhere so make sure to ask the server! Cost: All the dishes were reasonably priced! Great way to try a variety of dishes without breaking the bank! Its even better if you can find a +1 so you can order double the amount to try even more at once! Environment: Lots of seating available, a little dark in regards to lighting but the food tastes great! Service: Things were brought out as they were ready. Found the service fairly quick and well paced. Did not feel like I was waiting forever to get our dishes to be served. Uniqueness: A fantastic tapas restaruant that my friend was excited to bring me to since she visited last time and had such a great experience and I was not disappointed!

    All four of our dishes!

    We are just leaving the restaurant right now. We're making reservations to come back tomorrow.! Yes it's that good! I never do this, but the temporary green beans and mushrooms on mashed potatoes or recommended by the waiter and to die for. My husband who doesn't care for vegetables, said the temporary green beans were one of the best dishes he's ever tasted in his life! We also had the sea dahi in an incredible sauce, which he loved as well in the shrimp with heads on in a delectable sauce! To note, each person needs to order two appetizers, which are fairly small . It's perfect in my opinion, but we are fairly light eaters. Someone who eats more may want to order two more than two appetizers per person. Service was excellent and the house light line was incredible! I don't drink wine in the United States, but this wine does not give me a headache .

    scallops

    4.6 on yelp, 4.7 on google and tripadvisor with thousands of reviews. never have i been catfished so hard by a restaurant. Based on the reviews we were expecting something phenomenal and got something incredibly sub mediocre. This is the first time i've ate out and not finished my food in probably 5 years. Service was great though and our servers were very tentative. We ordered the ... tomatoes and cheese 7/10-- probably one of best dishes we had overall but still not stand out. sides of tomatoes were under salted and lacked flavor. flavor was only in the very middle of the dish for some reason mushrooms 3/10-- underwhelming. i don't even know what to say about it. mushrooms should have a very easy umami that comes out if you cook it right and it was not there. mushy sauce and mushy mushrooms goat meat croquettes 5/10-- just a crunchy goat meat ball that was and well cooked. the relish or stuff it came with was good but the flavors just didn't mesh well together and nothing stood out about it pica pau 7/10 -- most flavorful and, best tasting thing but unfortunately was heavily over salted. also needed some kind of carb to carry the sauce -- side of rice or something codfish cake 3/10 -- super spongey greasy and not crunchy, the sauce was good but it was so bland-- 75% starch and can barely taste the fish. Had some at another place and these taste like a westerner tried to make this without knowing what they're making. scallops 6/10 -- cooked and salted very well. the other stuff it came with just didn't synthesize well with the dish the peas felt out of place and just bland mush to eat with it.

    Annette M.

    Absolutely fantastic! Our favorite restaurant while visiting for a month in Lisboa. Open for both lunch and dinner. Fantastic wine selection. THE best cod fish cakes! Great texture. Nothing like the touristy ones around town, thankfully. Tapas style so try everything. Our favorites were the amazing ceviche, seared octopus, steak skewers, purple bread with delicious olive oil, an amuse bouche of a curried vegetable fritter, and a variety of croquettes. In a very busy area surrounded by overpriced touristy restaurants . Do yourself a favor and skip those for this affordable gem. Worth the wait if there is a line. Service was quick and super friendly and it was nice that they remembered us and warmly greeted us on our return visits. Our bottle of wine, 5 tapas plus bread less that 55€.

    Risotto
    Chelle K.

    Simply put - amazing. Go here. All of the reviews for this place are spot on - some of the most incredible seafood dishes I've had, and a low key, unpretentious atmosphere. All of the pulpo dishes in particular were phenomenal, but everything on the menu truly was delicious. This is Michelin-quality food, but without the price tag. It's a smaller restaurant, so I would recommend calling ahead for a reservation, or be prepared to wait a bit for seating.

    J T.

    I can't say enough about this place! We showed up around 5:30/6 and it was still quiet. They explain the service before you enter. You have to order a minimum of two dishes per person. So the 4 of us got 8 different dishes to try and it was a combo of the vegetarian, fish and meat. The service was amazing and my family and I had so much fun and absolutely loved every dish we got! Definitely give this place a try!

    Risotto, rabbit, samosas, and beef tips
    Cathia L.

    Last week while vacationing in Lisbon my brother suggested we try this tapas restaurant and it did not disappoint. The host explained each dish in detail...down to the spices, which I greatly appreciated. Before I get into the food I think it's important to note that everyone we interacted with had such a great personality. The customer service was phenomenal. Now the food, everything we tried was delicious, the rabbit samosas, the sausage with orange sauce, the fried chicken, the risotto, and the star of the show the beef tips/ bites...don't recall the exact name but it was in a garlic and herb sauce that knocked it out the park. It was truly a delightful experience.

    Fresh tiger prawns

    My wife found this place as we are staying near by. What a gem! Outstanding service, fresh food, no wait. Excellent. The only 'complaint': if you see an American credit card, please don't ask for a tip. Just saying

    Fried Chicken, Spicy Lentil Balls, Seared Tuna
    Brenna D.

    We found this place from another review and I am SO glad we came. They have a 2 tapas per person minimum so my friend and I got 4 between us and it was the perfect amount of food. The spicy lentil balls were incredible, our waiter recommended them to us and they did not disappoint. The octopus risotto was also a MUST TRY!

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    Every dish was great. You won't be disappointed. Yelp needs 85 characters to post this.

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    O Cantinho Da Rute - Rice soup??

    O Cantinho Da Rute

    4.1(14 reviews)
    0.6 kmAlfama, Mouraria - Castelo - Alfama

    It was our last day and we got careless. We were hungry and searching for a couple places that…read moreending up being closed. And every place we've been to so far had been very good. So we finally settled on this place with loud music. That should've been the first sign. The loud music was the biggest draw they had. That and a couple friendly waiters. We ordered a couple salads, apps, and a couple seafood rice dishes. The tomatoes in the tomato salad were a bit hard and a tiny bit green. But, no big deal. The octopus salad was fine too. Hard to mess up a salad. Throw some cooked or maybe canned octopus into a salad and toss around. The rice dishes looked nothing like the pictures. Definitely not worth the nearly $20 Euros. Could've gotten shrimp fried rice at a Chinese take out for a few dollars that would've been better. We had hung into a menu in case we wanted to try other items. But, after seeing the rice dishes, we decided not to order any more. (We later went to another restaurant for take out). The waiters were very nice. But then when we tried to pay, they told us "cash only." It was our last night in Lisbon. My wife and I only had $20 left in small bills and coins. And our friends had gotten pick pocketed the day before. $1500 lost. True to the warning that pick pockets are a huge problem in Lisbon. (When they went to report it at the police station, another couple behind them were reporting the same thing. Keep all your valuables in your FRONT pockets. Or in a bag in front of you. Nothing of value should be left in a backpack bon your back. Separate your cash between you and your spouse. Don't carry an expensive looking purse, especially behind you. And don't carry a tiny little purse. That's a sure sign that the ONLY thing you have in your little purse is a wallet. Easy picking. Much harder to pick through a large backpack full of useless things, water bottles, maps, books, etc.) So we were directed to the nearest ATM to get cash, leaving our wives. Unfortunately, the streets are all very twisty. So we didn't find it. I looked up the nearest ATM. 8 min walk. Couldn't find it. The next one is another 8 minutes away. But it's out of cash. We finally found cash at a third. But now we're quite far from the restaurant. 15 minutes. I googled it and it turned out there are multiple with the same name. Crap. We went to one and it wasn't that. We were lost in the labyrinth of Alfama. We finally found our way when our wives texted us a link to another shop in the area. We finally made it back after an hour. And then they told us that they could now take credit. Apparently they had borrowed a card scanner from another store. The manager/owners looked pissed as they discussed allowing me to use credit. Not a great way to run your business. I would've apologized profusely for allowing a foreign customer to walk a whole hour to get cash and having the whole party wait an additional hour at my shop. The waiters were again very nice and apologized. I told them it wasn't their fault multiple times to make sure they understood it. I also told them I wasn't angry at them but at the restaurant, while pointing back at the owners inside the restaurant. Lessons learned: Check to make sure the shop takes credit. take a minute to Yelp or google a place. Don't be pressured by pushy waiters. And don't let loud music distract you from what is probably going to be a lousy place. Also, I make it a rule to not do reviews of less than 4 stars bc it would negatively affect a business. However, this experience definitely deserved to be written up. And a little apology from the manager would've probably prevented this. But, to allow 5 people to experience lousy food, and then surprise them with an hour of waiting to find an ATM was too much.

    This was the 3rd place we went to on our Lisbon Food Tour and definitely hands down my fave! (And…read morethat is not the ginja aka the red cherry liquor I imbibed here talking!) This restaurant is a mom & pop affair, cheerful kitschy sort of place but with hearty delicious local produce on the menu. We got served delicious honey and local cheese as well as quince jam and another jam I cannot now recall the name of (writing this review almost 1.5 months later!). For me, the highlight at this place was the Chourico! This dish was cooked in front of us by the chef in a special terracotta dish with alcohol poured in the bottom saucer, then the sausage placed on a grill on top. Then the alcohol is set alight and once the alcohol has charred the chourico and the flames have died out, what is left is the most delicious, crispy flamed grilled pieces of sausage ever! The host was so funny and engaging, despite his broken English and his wife cooked magic in the kitchen. I totally recommend and plan to return when/ if my travel plans bring me back Lisboa way. Note - Day 3 of Lisbon, Portugal adventures Yelp 201/ 2019

    Photos
    O Cantinho Da Rute - Did not look at all like the picture on the menu.

    Did not look at all like the picture on the menu.

    O Cantinho Da Rute - This too was hard to mess up.  Throw some canned or old octopus into a salad.

    This too was hard to mess up. Throw some canned or old octopus into a salad.

    O Cantinho Da Rute - They couldn't mess this up.  But, the tomatoes were a little green for my taste.

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    They couldn't mess this up. But, the tomatoes were a little green for my taste.

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.7 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Wine Bar do Castelo - Delicious port

    Wine Bar do Castelo

    4.5(34 reviews)
    0.4 kmCastelo, Mouraria - Castelo - Alfama
    €€

    This place is very close by the Sao Jorge Castelo. At the entrance/exit, just take the first side…read morestreet downhill and you'll see this place on the right. After walking around the castle on a warm day, we actually felt more a beer than wine, but we wanted to try this place so we headed in anyway. The owners, actually from Brazil, are very nice. They gave us a menu, then came back in a short while to see what we wanted. They generously gave us a few to sample and even brought out a few bottles that were not on the list, and one was a new bottle! Price of wine is not cheap, our glasses each cost €10 each, a pretty steep price in Portugal where a full bottle often cost less. However, considering the expertise and service, the welcoming and relaxed atmosphere, this is a lovely place to rest up a bit after visiting the castle.

    Great wine list, small but tasty cheese and meat offerings. They all speak English here, and so do…read moremost of the clients -- this is not the place to get a taste of local culture. If all you want to do is drink Portuguese wine and eat some Portuguese snacks, and you have a large tourist wallet, this is your place. It is pleasant, and you'll see a better variety of wines from the whole country here than in most wine bars. But if you are hoping to rub shoulders with locals, look elsewhere. The waiters are all well versed in Portuguese wines. Service is slow, but that seems to be the norm in Lisbon.

    Photos
    Wine Bar do Castelo - Delicious wine!

    Delicious wine!

    Wine Bar do Castelo - White wine

    White wine

    Wine Bar do Castelo

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    daPrata52 - tapas - Updated May 2026

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