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The experience wasn't bad overall, though it was a little pricey for two. Our bill came to €100, not including the tip! I've visited other establishments in Lisbon that weren't nearly as expensive. Additionally, we had quite a walk because our Uber had to drop us off elsewhere due to significant congestion and traffic, making the place a bit difficult to locate. It was also a bit cramp in there. They squeezed us in this very tight space. We also had to climb some steep stairs to reach it. Despite these points, the service was good and the food was excellent. Ultimately, my main concern was the price of the restaurant since the place wasn't fancy.
yessss! what Sardines! and grilled octopus. I was on a mission to find sardines in Lisbon, I am glad I came here for my sardines. The Sardines were really good, there was some compliments with roasted potatoes to go with it. It was not as salty, and it was grilled just right. The grilled octopus was also very good. It was flavorful and tender! I could eat plates of these! Environment This was a quite interesting location, it was located what seems to be half way up a set of stairs. I guess this is popular style in portugal. The outdoor seating is very very very limited- probably 2 tables. There are quite some seating inside. Luckily when I went it wasn't busy, so I was able to get a seat fairly quickly. The tables were more on the small side.. not sure if it was me that's ordering too much.. either way, don't order responsibly Niceness of the staff very nice and attentive staff. I got dishes with intentions to share and they provided small share plates. Dollar It was pretty decent, the 2 dishes was 35 Euro. Quite happy. I see a lot of people mention they only take cash, but I was able to pay via card. It was strange though, they walked me out to swipe the card cause there wasn't service.. a little sketch, but my card was safe. Yes/No I would return here for the same dishes.
Most of the popular restaurants in Lisbon have long lines. This hidden gem is for people who are in the know, they did their research before coming. It's tucked away in an alley up a flight of stairs from every other busy spot. All I can say is that the food here is worth a visit. Home cooked with lots of love. I recommend ordering from the Chef's Suggestions menu. My son loved the Shrimp Arroz. I enjoyed the grilled Wild Tiger Shrimp, it tasted like sweet lobster. I can't believe we had 4 dishes for $55. Drink menu is limited. I don't drink soda but settled on an orange Fanta. It's actually less sweet than the ones in the U.S. Service was friendly and efficient given how mad busy it was. Not sure but I think it's cash only.
Best bacalhau bra's style we had on our entire trip!!! This cute little spot has a lot more seating than you'd expect. There's a few outdoor tables and some seating upstairs as well as when you first walk in. We got seated pretty much right away. It's CASH ONLY so make sure you take some. We got the octopus and bacalhau bra's style for two of us. Everything here was amazing! We'd definitely go back and get more food here next time.
My fiance and I were recommended this restaurant by someone we met in Lisbon. We enjoyed our experience along with our food. We didn't meet the owner, but the lady that was there was very lovely. She was very sweet and attentive. We arrived right at 12 which was perfect because shortly after the restaurant began to fill up. We enjoyed everything that we tried from the bread and olives, the pomodoro pasta, the dessert (arroz doce), and our "gifted" shot at the end. My pasta had a strong garlic taste which was perfect for me. Although pasta isn't a traditional Portuguese dish, I was very pleased with it! Overall, we really loved this little place. The decor is fun and colorful. The restaurant is nestled in a little alley up some stairs, so you might have to ask for help when locating it. If you are in town, I recommend you trying this restaurant!
CAUTION: The owner lady will pull every trick in her bag to make you pay in cash so they can cook the books. Don't fall for this and insist on paying with card if that's what you'd like. I was taken upstairs away from the customers' view to process my payment. Also she will check in every white customer to make sure they're ok. But never to non-white customers. Racists. Food was not the best but above average. My calamari/squid for example was not thoroughly cleaned with the beak still embedded in the heads as well as some guts residue inside the bodies. Beef was delicious and tender tho. If they could fix their attitude problem would be a 5 star place.
Liked the food but didn't love it. I think I ordered the wrong dishes though. I came for dinner around 8:30 and there was a decent sized line of folks waiting. My friend and I ended up waiting around 30 minutes to get seated, which isn't terrible but not great either. We were seated outside, which was our preference as it was a nice day out. The inside seating is 2 floors but I assume it's not a big place inside, which is why it can get busy and lined up. We tried: Soup of the day (3€) - it's always a vegan soup. It was lentil soup the day we went. Creamy eggs with mushroom (7.50€) - from the menu I wasn't sure what this was, but it was just scrambled eggs with mushroom. Fried cod (2€ per unit, min 3 in one order) - good cod fritters. More breaded inside than I was expected but I liked it! Probably my favorite dish of the meal. Octopus salad (16.50€) - didn't like this at all as I wasn't expecting it to come with bell peppers and cilantro, both of which I hate. The only saving grace was the octopus and tomato. Not sure why this dish is so popular here... Grilled sardines (11.90€) - never tried grilled sardines again and never will. Way too many bones and too much effort for the small amount of meat you get. Potatoes on the side were fantastic though! Service was good. I really appreciated that one of the servers very patiently showed me the right way to separate the sardine meat from the bones so it was a little bit easier to eat. We ended the meal with a small complimentary shot of ginjinha, the local cherry liquor. It was so good!
This local establishment was an enjoyable experience. Walking down alleyways and up stairs, you enter a bustling shoulder to shoulder experience which adds to the unique dining enjoyment. Food was fresh and tasty. Unfortunately, we didn't have room to eat dessert but when we talked with the owner, she told us the rice pudding is "the best in the world!" We would go back and save room for dessert next time.
Authentic Portuguese food! I loved this place so much I went back twice in 2 days. The dishes are so good. It is definitely like home cooking and very flavorful and delicious. I gade the grill sardines, rice with mushrooms , beef stew, sangria and lemon meringue pie. The sangria was the best I ever had. The pie was the bomb! So homemade and great tasting. The rice with mushrooms were fantastic and I loved the beef stew. It was my first time eating grilled sardines and I loved it! We went about 9pm and there was a wait the first day but worth it. The next day we went around 5 pm and there was no wait. Also, I love the authentic hole in the wall feel of the restaurant. Yes, it's tight in there but everyone appeared comfortable with it. Great spot. A 10/10.
Super unique restaurant, we entered the alleyway and could not find it at first. Little did we noticed that we had to climb the stairs to find Tu & Eu. It is a pretty small restaurant but luckily we were able to be seated as soon as we got in. We ordered a variety of dishes and thought that the garlic shrimp was the star of the dinner. The pica pau chicken was also nicely done and was packed with flavor. The codfish cake was alright as the breading was on the heavier side and the fish could have been grilled a bit longer. The almond cake for dessert was a great way to end out our night. The restaurant emphasizes a lot of simple food but it was all delicious. I would definitely recommend checking Tu & Eu out if in town!
20 days ago
Fantastic ! Food was delivered hot and fresh and we spoke to the staff owner who takes great pride in her restaurant and it shows. Looking forward to great food and service in a quiet place this is where u need to go! read more
Great little eatery that's cash only, which makes sense given their prices are lower than the restaurants on the tourist row up top. They have indoor and outdoor seating. The outdoor seating is on a slant due to the location and cobblestones. I enjoyed my squid with potatoes. It was a little oily for me, but had nice flavoring. The woman working was very nice and honest. She cautioned the table next to me that their orders came with sides ordering more might be too much food. read more
We came to this place not knowing it was cash only so we had to get cash and come back. We waited about 30 minutes to get seated. Once we were seated we ordered our meals. I really liked our orders. I got the bacalhau da cas and it was codfish with rice basically. It was a bit salty but i still enjoyed the food. The octupus salad I recommend as well because it's so soft and not super chewy. All the food we ordered here were pretty tasty and affordable. I would also prepare to wait on line since this place does not take reservations and it's first come first serve. The restaurant is small and gets packed. read more
11 months ago
The experience wasn't bad overall, though it was a little pricey for two. Our bill came to €100, not including the tip! I've visited other establishments in Lisbon that weren't nearly as expensive. Additionally, we had quite a walk because our Uber had to drop us off elsewhere due to significant congestion and traffic, making the place a bit difficult to locate. It was also a bit cramp in there. They squeezed us in this very tight space. We also had to climb some steep stairs to reach it. Despite these points, the service was good and the food was excellent. Ultimately, my main concern was the price of the restaurant since the place wasn't fancy. read more
yessss! what Sardines! and grilled octopus. I was on a mission to find sardines in Lisbon, I am glad I came here for my sardines. The Sardines were really good, there was some compliments with roasted potatoes to go with it. It was not as salty, and it was grilled just right. The grilled octopus was also very good. It was flavorful and tender! I could eat plates of these! Environment This was a quite interesting location, it was located what seems to be half way up a set of stairs. I guess this is popular style in portugal. The outdoor seating is very very very limited- probably 2 tables. There are quite some seating inside. Luckily when I went it wasn't busy, so I was able to get a seat fairly quickly. The tables were more on the small side.. not sure if it was me that's ordering too much.. either way, don't order responsibly Niceness of the staff very nice and attentive staff. I got dishes with intentions to share and they provided small share plates. Dollar It was pretty decent, the 2 dishes was 35 Euro. Quite happy. I see a lot of people mention they only take cash, but I was able to pay via card. It was strange though, they walked me out to swipe the card cause there wasn't service.. a little sketch, but my card was safe. Yes/No I would return here for the same dishes. read more
Most of the popular restaurants in Lisbon have long lines. This hidden gem is for people who are in the know, they did their research before coming. It's tucked away in an alley up a flight of stairs from every other busy spot. All I can say is that the food here is worth a visit. Home cooked with lots of love. I recommend ordering from the Chef's Suggestions menu. My son loved the Shrimp Arroz. I enjoyed the grilled Wild Tiger Shrimp, it tasted like sweet lobster. I can't believe we had 4 dishes for $55. Drink menu is limited. I don't drink soda but settled on an orange Fanta. It's actually less sweet than the ones in the U.S. Service was friendly and efficient given how mad busy it was. Not sure but I think it's cash only. read more
1 year ago
Best bacalhau bra's style we had on our entire trip!!! This cute little spot has a lot more seating than you'd expect. There's a few outdoor tables and some seating upstairs as well as when you first walk in. We got seated pretty much right away. It's CASH ONLY so make sure you take some. We got the octopus and bacalhau bra's style for two of us. Everything here was amazing! We'd definitely go back and get more food here next time. read more
My fiance and I were recommended this restaurant by someone we met in Lisbon. We enjoyed our experience along with our food. We didn't meet the owner, but the lady that was there was very lovely. She was very sweet and attentive. We arrived right at 12 which was perfect because shortly after the restaurant began to fill up. We enjoyed everything that we tried from the bread and olives, the pomodoro pasta, the dessert (arroz doce), and our "gifted" shot at the end. My pasta had a strong garlic taste which was perfect for me. Although pasta isn't a traditional Portuguese dish, I was very pleased with it! Overall, we really loved this little place. The decor is fun and colorful. The restaurant is nestled in a little alley up some stairs, so you might have to ask for help when locating it. If you are in town, I recommend you trying this restaurant! read more
CAUTION: The owner lady will pull every trick in her bag to make you pay in cash so they can cook the books. Don't fall for this and insist on paying with card if that's what you'd like. I was taken upstairs away from the customers' view to process my payment. Also she will check in every white customer to make sure they're ok. But never to non-white customers. Racists. Food was not the best but above average. My calamari/squid for example was not thoroughly cleaned with the beak still embedded in the heads as well as some guts residue inside the bodies. Beef was delicious and tender tho. If they could fix their attitude problem would be a 5 star place. read more
Liked the food but didn't love it. I think I ordered the wrong dishes though. I came for dinner around 8:30 and there was a decent sized line of folks waiting. My friend and I ended up waiting around 30 minutes to get seated, which isn't terrible but not great either. We were seated outside, which was our preference as it was a nice day out. The inside seating is 2 floors but I assume it's not a big place inside, which is why it can get busy and lined up. We tried: Soup of the day (3€) - it's always a vegan soup. It was lentil soup the day we went. Creamy eggs with mushroom (7.50€) - from the menu I wasn't sure what this was, but it was just scrambled eggs with mushroom. Fried cod (2€ per unit, min 3 in one order) - good cod fritters. More breaded inside than I was expected but I liked it! Probably my favorite dish of the meal. Octopus salad (16.50€) - didn't like this at all as I wasn't expecting it to come with bell peppers and cilantro, both of which I hate. The only saving grace was the octopus and tomato. Not sure why this dish is so popular here... Grilled sardines (11.90€) - never tried grilled sardines again and never will. Way too many bones and too much effort for the small amount of meat you get. Potatoes on the side were fantastic though! Service was good. I really appreciated that one of the servers very patiently showed me the right way to separate the sardine meat from the bones so it was a little bit easier to eat. We ended the meal with a small complimentary shot of ginjinha, the local cherry liquor. It was so good! read more
11 months ago
First place we , to when we got to Lisboa, they were playing Depeche Mode . Had some amazing tapas and some great wines! The mushroom rice in a heart shaped was delicious! read more
A small, local restaurant with stellar service and a fantastic wine selection! Our waiter was very helpful in suggesting his favorite dishes, and they did not disappoint! The sea bass was absolutely phenomenal. Next time I'm in Lisbon, I'll definitely stop by! read more
7 months ago
This local establishment was an enjoyable experience. Walking down alleyways and up stairs, you enter a bustling shoulder to shoulder experience which adds to the unique dining enjoyment. Food was fresh and tasty. Unfortunately, we didn't have room to eat dessert but when we talked with the owner, she told us the rice pudding is "the best in the world!" We would go back and save room for dessert next time. read more
11 months ago
Authentic Portuguese food! I loved this place so much I went back twice in 2 days. The dishes are so good. It is definitely like home cooking and very flavorful and delicious. I gade the grill sardines, rice with mushrooms , beef stew, sangria and lemon meringue pie. The sangria was the best I ever had. The pie was the bomb! So homemade and great tasting. The rice with mushrooms were fantastic and I loved the beef stew. It was my first time eating grilled sardines and I loved it! We went about 9pm and there was a wait the first day but worth it. The next day we went around 5 pm and there was no wait. Also, I love the authentic hole in the wall feel of the restaurant. Yes, it's tight in there but everyone appeared comfortable with it. Great spot. A 10/10. read more
2 years ago
Super unique restaurant, we entered the alleyway and could not find it at first. Little did we noticed that we had to climb the stairs to find Tu & Eu. It is a pretty small restaurant but luckily we were able to be seated as soon as we got in. We ordered a variety of dishes and thought that the garlic shrimp was the star of the dinner. The pica pau chicken was also nicely done and was packed with flavor. The codfish cake was alright as the breading was on the heavier side and the fish could have been grilled a bit longer. The almond cake for dessert was a great way to end out our night. The restaurant emphasizes a lot of simple food but it was all delicious. I would definitely recommend checking Tu & Eu out if in town! read more
3 months ago
This was the best meal I had in Lisbon. Every single dish was super flavorful and tasted fresh. The sardines were amazing and the Pasteles de Bacalao were delicious. I loved every single bite here and would come back to Lisbon just for this meal. read more
The place is tiny, but they do have air conditioning! The food was ok, but nothing to write home about. They did get it to the table quickly though. My daughter got the Alfredo and wasn't a fan. I got the bras which I felt needed more seasoning. My husband got the sardines. I think he liked them ok. The sangria was decent. read more
The food was sooo good. If you are looking for some authentic Lisbon cuisine, definitely recommend checking it out. No reservations so you just walk in. We were able to get a table for 3 straightaway but I think that's because we came at an odd time in the late afternoon/early evening. The cod potato dish was my favorite. I could have that every day. The walls were graffitied from visitors and fun to read. Service was very quick and food was made quickly. Food and drinks were very affordable. They do take card as well but prefer cash. read more
Lisboa Tu & Eu was my least favorite restaurant in Lisbon. I was really disappointed after eating here, since this place had fantastic and positive reviews. However, I was really underwhelmed with the food. The codfish a bras had almost no flavor, the alheria was better than the codfish a bras but still was not as good as the other alheria sausages I've had in the city. The only thing I really liked here was the Sangria, but I really wish I would've picked a different spot for my dinner. If Lisbon taught me anything, it was to never really trust reviews online. read more
Throughout my 8 day stay in Portugal, this might have been the best meal I had eaten there. And that includes a 2 Michelin star restaurant. Lisboa Tu & Eu is a little hole in the wall with probably about 10 tables. Our party of 6 came at around 9 on a Saturday. We waited about half an hour but were lucky to get a table. We ordered a bunch of dishes to share: -Mix board - this came with various meats/cheeses. I enjoyed the jamon but wasn't a huge fan of the chorizo (?). The cheese were good. If you want bread, you need to order it separately -Octopus salad - this was nice and light, and the octopus was very tender. I believe it was drizzled with olive oil. It was simple but perfect - Bulhão pato clams - these are clams with garlic and lemon. Again, simple but good. The fewer ingredients, the better - then you can really taste the seafood -Squid - I am not even lying to you when I say this is the best squid I have ever eaten in my entire life. They give you huge meaty chunks and it just melts in your mouth. It's not like the US, where it's calamari rings that taste like rubberbands. These were SO good. I still have dreams about it. It was a tad on the saliter side but I still probably could have eaten a whole thing by myself -Grilled sardines - these had a nice flavor but I guess I may not be a fan of sardines in general because I hate picking out the little bones -Bacalhau (salted cod) à Brás - this is salted cod with thin strips of crispy fried potatoes. It's almost like their version of a hash brown but with fish. I never knew fish and potatoes could go so well together -Shrimp à Brás - this was good but I think one dish à Bráswould have been enough. It's pretty filling. If you are getting one, I would probably opt for the cod. Both of the à Brás are a bit on the salty side too, so you can't really eat much of it After dinner, they give you some markers so you can graffiti on the wall! It was a cute experience but good luck finding real estate space. If you can, I'd recommend going with a smaller group, that way you have a greater chance of nabbing a table. If I ever find myself in Lisbon again, I would come back for that squid. read more
6 months ago
2 years ago
This place was recommended from a couple locals who recommended we try authentic Lisbon cuisines. Our expectations were blown through the roof! The garlic shrimp was amazing, from a perfect portion size to great flavor in the broth and marination. The cheese and meat board was the perfect appetizer in which we could experience a variety of flavors! Definitely put this restaurant on your go to list when in Lisboa! read more
1 year ago
This restaurant is a MUST try if you are in Lisbon. The ambience is fantastic. A tiny little spot at the top of a hidden stairwell in an alley. There was a line but they move people through quickly. You neeeeed to wait for it, well worth it! We got the mixed board. Very yummy cheeses and meats. A great start to the meal. You'll see my chicken dish too. Out of this world flavor. The potatoes were cooked perfectly. Shrimp A Bras is the other meal pictured. My dad loved it. It has the big shrimps on top and tiny ones mixed in throughout the crispy stringed potatoes. He said it was his favorite meal during our time in Lisbon. read more
A fascinating small traditional restaurant in a valley. You may need to take a street elevator and go to Level 1 to reach the restaurant (took me a while to figure it out). The interior of the restaurant is very cute with handwritten messages from customers all over the wall and ceiling. The lady serving is very friendly. The grilled sardines are out of the world - I never knew that sardines could be so delicious, with crispy skin and even the oil is flavorful. A glass of white wine is exactly what you need to go with it. Also got offered a small shot of ginjinha (Portuguese cherry liqueur) to end the meal perfectly. Would definitely visit again the next time I am in Lisbon! read more
Lovely story, phenomenal story and great food. I went to the second location, Lisboa tu & Eu 2, which the original restauranteur/owner was serving everyone. She pointed to her backstory which was a beautiful read. The food was great, light and filling. A perfect place to try Portuguese cuisine. I HIGHLY recommend this place! read more
1 year ago
This place came highly recommended by a local we met. It is located in Alfama (the only neighborhood that survived during the big earthquake) and quite literally a hole in the wall. Getting there was interesting, either way you choose; starting from below or above, there will be plenty of stairs. The food is absolutely amazing and is something I would boldly claim nothing I've ever tasted. We ordered the shrimp a bras and also bacalhau nata (cod fish in creamy sauce) and both were rich in flavor. Just be prepared to wait, there was only one server when we came and two cooks (they are seriously trying their best, so please be patient and be nice). And just to add on to the service, even though the server was running around, she still put on a good smile and made sure we were okay. The meal ends with a shot of ginjinha and pure happiness. When I say people's eyes lit up when they take their first bite...not an exaggeration. Also, this place is CASH ONLY. read more
This place was a bit hard to find because it's tucked in an alley up some stairs. We tried to go here when we first got to Lisbon, but the line was super long, and we were hungry, so we went to a place behind it instead, which was also good. We came back here the day before leaving Portugal when we were back in Lisbon again, and went around 6, which is early dinner time, and got seated right away. By the time, we left, the place was packed. We had a lot of great food throughout our trip, but this restaurant was different. It was more like home style cooking. The food was yummy. You can write a message on the wall, table, benches. That was kind of neat. Service was quick, and I would definitely go back again next time I'm in Lisbon. read more
As you wander through the hills and stairs of Alfama, sometimes there are stairs that lead to dead ends and then you have to turn back. Lisbon Tu e Eu is at the top of a staircase, but in this case, you will want to go right in. Inside, all the walls and the ceiling have been doodled and autographed by visitors from around the world. Pica Pau Porco: This is a dish with chunks of pork in a sauce of olive oil, onions, garlic, and pickled cauliflowers. Pimientos de Padrón: A plate containing blistered padron peppers are fried and salted. Like shishito peppers, they are mild peppers. read more
2 years ago
Great history, great food and nicest people. Mama Maria is busy as always. The birthday boy for the day is definitely having a great time. read more
2 years ago
Popular Portuguese restaurant on an Alfama staircase I discovered on the way to the Lisbon cathedral. There was a line both times I passed by, both during weekday lunch and dinner, but there was no wait when I arrived for an early Wednesday dinner. Small cash-only place with communal tables. I finally tried grilled sardines (€11.90). They gave 4 whole fish with roasted potatoes and veggies. The fish were small, but double the size of a sardine can. I still don't love sardines, but they were much better than any canned sardines. The spine was easy to remove, and I didn't have to worry about bones since they were tiny wires you could digest. read more
3 years ago
Full of energy and good classic seafood options. Once again the sardines were tasty and the squid tentacles were my favorite. Expect to wait for your table because it's a super popular place. read more
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More info about Lisboa Tu & Eu
Escadinhas das Portas do Mar, 4
1100-410 Lisbon
Portugal
Sé, Mouraria - Castelo - Alfama
Directions
919 485 256
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Visit Website
http://www.restaurantelisboatueeu2.pt
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Lisboa Tu & Eu - portuguese - Updated July 2026
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