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    Lisboa Tu & Eu

    4.5 (122 reviews)
    Closed 8:30 am - 11:00 pm

    Lisboa Tu & Eu Photos

    LISBOA TU & EU ATMOSPHERE

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    Outdoor seating

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    2025 July - grilled octopus
    Wendy C.

    yessss! what Sardines! and grilled octopus. I was on a mission to find sardines in Lisbon, I am glad I came here for my sardines. The Sardines were really good, there was some compliments with roasted potatoes to go with it. It was not as salty, and it was grilled just right. The grilled octopus was also very good. It was flavorful and tender! I could eat plates of these! Environment This was a quite interesting location, it was located what seems to be half way up a set of stairs. I guess this is popular style in portugal. The outdoor seating is very very very limited- probably 2 tables. There are quite some seating inside. Luckily when I went it wasn't busy, so I was able to get a seat fairly quickly. The tables were more on the small side.. not sure if it was me that's ordering too much.. either way, don't order responsibly Niceness of the staff very nice and attentive staff. I got dishes with intentions to share and they provided small share plates. Dollar It was pretty decent, the 2 dishes was 35 Euro. Quite happy. I see a lot of people mention they only take cash, but I was able to pay via card. It was strange though, they walked me out to swipe the card cause there wasn't service.. a little sketch, but my card was safe. Yes/No I would return here for the same dishes.

    Fanta is a popular soda pop in Lisbon
    Pamela L.

    Most of the popular restaurants in Lisbon have long lines. This hidden gem is for people who are in the know, they did their research before coming. It's tucked away in an alley up a flight of stairs from every other busy spot. All I can say is that the food here is worth a visit. Home cooked with lots of love. I recommend ordering from the Chef's Suggestions menu. My son loved the Shrimp Arroz. I enjoyed the grilled Wild Tiger Shrimp, it tasted like sweet lobster. I can't believe we had 4 dishes for $55. Drink menu is limited. I don't drink soda but settled on an orange Fanta. It's actually less sweet than the ones in the U.S. Service was friendly and efficient given how mad busy it was. Not sure but I think it's cash only.

    Octopus and bacalhau (cod) bra's style
    Harshini R.

    Best bacalhau bra's style we had on our entire trip!!! This cute little spot has a lot more seating than you'd expect. There's a few outdoor tables and some seating upstairs as well as when you first walk in. We got seated pretty much right away. It's CASH ONLY so make sure you take some. We got the octopus and bacalhau bra's style for two of us. Everything here was amazing! We'd definitely go back and get more food here next time.

    Laura B.

    My fiance and I were recommended this restaurant by someone we met in Lisbon. We enjoyed our experience along with our food. We didn't meet the owner, but the lady that was there was very lovely. She was very sweet and attentive. We arrived right at 12 which was perfect because shortly after the restaurant began to fill up. We enjoyed everything that we tried from the bread and olives, the pomodoro pasta, the dessert (arroz doce), and our "gifted" shot at the end. My pasta had a strong garlic taste which was perfect for me. Although pasta isn't a traditional Portuguese dish, I was very pleased with it! Overall, we really loved this little place. The decor is fun and colorful. The restaurant is nestled in a little alley up some stairs, so you might have to ask for help when locating it. If you are in town, I recommend you trying this restaurant!

    Thaung M.

    CAUTION: The owner lady will pull every trick in her bag to make you pay in cash so they can cook the books. Don't fall for this and insist on paying with card if that's what you'd like. I was taken upstairs away from the customers' view to process my payment. Also she will check in every white customer to make sure they're ok. But never to non-white customers. Racists. Food was not the best but above average. My calamari/squid for example was not thoroughly cleaned with the beak still embedded in the heads as well as some guts residue inside the bodies. Beef was delicious and tender tho. If they could fix their attitude problem would be a 5 star place.

    Dianna H.

    Liked the food but didn't love it. I think I ordered the wrong dishes though. I came for dinner around 8:30 and there was a decent sized line of folks waiting. My friend and I ended up waiting around 30 minutes to get seated, which isn't terrible but not great either. We were seated outside, which was our preference as it was a nice day out. The inside seating is 2 floors but I assume it's not a big place inside, which is why it can get busy and lined up. We tried: Soup of the day (3€) - it's always a vegan soup. It was lentil soup the day we went. Creamy eggs with mushroom (7.50€) - from the menu I wasn't sure what this was, but it was just scrambled eggs with mushroom. Fried cod (2€ per unit, min 3 in one order) - good cod fritters. More breaded inside than I was expected but I liked it! Probably my favorite dish of the meal. Octopus salad (16.50€) - didn't like this at all as I wasn't expecting it to come with bell peppers and cilantro, both of which I hate. The only saving grace was the octopus and tomato. Not sure why this dish is so popular here... Grilled sardines (11.90€) - never tried grilled sardines again and never will. Way too many bones and too much effort for the small amount of meat you get. Potatoes on the side were fantastic though! Service was good. I really appreciated that one of the servers very patiently showed me the right way to separate the sardine meat from the bones so it was a little bit easier to eat. We ended the meal with a small complimentary shot of ginjinha, the local cherry liquor. It was so good!

    Janet F.

    Cute little restaurant perched up on a little hill! The waiters were quick and the food was good with reasonable prices. The potatoes were the star of each dish. We tried: sardines, octopus, squid and black pork.

    Scribbling encouraged!
    Harry M.

    First place we , to when we got to Lisboa, they were playing Depeche Mode . Had some amazing tapas and some great wines! The mushroom rice in a heart shaped was delicious!

    Rick M.

    This local establishment was an enjoyable experience. Walking down alleyways and up stairs, you enter a bustling shoulder to shoulder experience which adds to the unique dining enjoyment. Food was fresh and tasty. Unfortunately, we didn't have room to eat dessert but when we talked with the owner, she told us the rice pudding is "the best in the world!" We would go back and save room for dessert next time.

    Pica-Pau beef
    Erica P.

    A small, local restaurant with stellar service and a fantastic wine selection! Our waiter was very helpful in suggesting his favorite dishes, and they did not disappoint! The sea bass was absolutely phenomenal. Next time I'm in Lisbon, I'll definitely stop by!

    Sardines
    Amanda S.

    Authentic Portuguese food! I loved this place so much I went back twice in 2 days. The dishes are so good. It is definitely like home cooking and very flavorful and delicious. I gade the grill sardines, rice with mushrooms , beef stew, sangria and lemon meringue pie. The sangria was the best I ever had. The pie was the bomb! So homemade and great tasting. The rice with mushrooms were fantastic and I loved the beef stew. It was my first time eating grilled sardines and I loved it! We went about 9pm and there was a wait the first day but worth it. The next day we went around 5 pm and there was no wait. Also, I love the authentic hole in the wall feel of the restaurant. Yes, it's tight in there but everyone appeared comfortable with it. Great spot. A 10/10.

    Winston L.

    Super unique restaurant, we entered the alleyway and could not find it at first. Little did we noticed that we had to climb the stairs to find Tu & Eu. It is a pretty small restaurant but luckily we were able to be seated as soon as we got in. We ordered a variety of dishes and thought that the garlic shrimp was the star of the dinner. The pica pau chicken was also nicely done and was packed with flavor. The codfish cake was alright as the breading was on the heavier side and the fish could have been grilled a bit longer. The almond cake for dessert was a great way to end out our night. The restaurant emphasizes a lot of simple food but it was all delicious. I would definitely recommend checking Tu & Eu out if in town!

    Pasteles de Bacalao, Arroz con Frijoles, Sardinas a la Plancha con Patatas
    Tessa S.

    This was the best meal I had in Lisbon. Every single dish was super flavorful and tasted fresh. The sardines were amazing and the Pasteles de Bacalao were delicious. I loved every single bite here and would come back to Lisbon just for this meal.

    Bras

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    Delicious food and wonderful service in this small, cozy restaurant in the Alfama neighborhood. Highly recommend!

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    Lisboa Tu & Eu Reviews in Other Languages

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    Bastardo - Milhojas de bacalao.

    Bastardo

    4.1(40 reviews)
    0.6 kmRossio, Rossio - Baixa - Chiado
    €€

    Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

    Last day in Lisbon, treated to a nice birthday lunch. Nice open and bright space and thoughtful…read moreservice, had a booth looking toward the plaza. Not too busy for Sunday lunch. We started with a glass of wine and a specialty cocktail with gin and cherry liqueur as a base. Perfect balance of herbal and tart and sweet. We shared the amberjack ceviche which was fresh and bright and then the rich & creamy prawn risotto. All beautifully executed. We each ordered a glass of 20 year port to celebrate my birthday and the staff overheard and brought a complimentary rich chocolate dessert. Very enjoyable meal all the way around.

    Photos
    Bastardo - Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo - Ceviche

    Ceviche

    Bastardo - Moscow mule.

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    Moscow mule.

    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.5 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Taberna do Lis - Garlic shrimp

    Taberna do Lis

    4.1(16 reviews)
    0.4 kmRossio - Baixa - Chiado, Baixa
    €€

    Our Hotel suggested this place, as it was close walking distance. We were greeted by friendly staff…read moreand quickly seated. It was the middle of the week during mid-day, and we didn't see too many patrons. I was doing a vegan diet this week, so I selected the Mushroom Risotto with Asparagus. The consistency was just right, the flavor didn't disappoint. Creme Brulee is my favorite, so I make it a point to order it whenever its an option on the menu. I enjoyed the crispy, caramel, crust and the soft custard. It was good! The decor is well-done, and has charm. We were thankful for the recommendation, and enjoyed our time as we waited to check into our hotel. Tip: Try the wine! Or Sangria!

    Staying at the neighboring Hotel Lis, we often frequented Taberna do Lis because they offer a free…read morebreakfast to Hotel Lis customers. From 7:30-10:30 am, they offer the following items: scrambled eggs, bacon, fruit, pastries, cereal, coffee, and sparkling wine. The staff are friendly, and were very attentive to when food options were running low. This breakfast was very much appreciated, especially on those days when we needed a quick breakfast before heading out on an all-day tour. A couple times my wife and I found ourselves aimlessly wandering the streets of Lisbon, losing track of time, only to realize that the local bars and wine shops were closed. This posed an issue when we were intending on having a glass or two of wine. Thankfully, this restaurant was always open at the right time, and management was kind enough to allow us to purchase a bottle or two of wine to take up to our room. Not only did they allow us to purchase the bottles, but they were kind enough to provide us with a bucket of ice (for the white wine) and two wine glasses. Unfortunately, we did not have the opportunity to enjoy dinner here. However, I felt that it was necessary to leave a review for the service(s) that we experienced. Thank you Taberna do Lis!

    Photos
    Taberna do Lis
    Taberna do Lis
    Taberna do Lis - Indoor seating

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    Indoor seating

    Lisboa Tu & Eu - portuguese - Updated May 2026

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