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    Sacramento

    4.2 (85 reviews)
    PriceyMediterranean, Portuguese
    Open 7:30 pm - 12:00 am (Next day)

    Sacramento Photos

    SACRAMENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Sacramento

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    Reviews With Photos

    Grt
    Brian J.

    Ham was excellent this place was recommended to us at our hotel and did not disappoint.

    Tulsa H.

    Food was great. See photos for recommendations. Service was extremely good. Friendly waitresses. Feeling in on the chill side. Recommend this place a try.

    Pichana Mygau
    roy t.

    Great atmosphere...great food...great service!! Came into the Sunday and they took care of us. Food was fantastic!

    Sheri H.

    I set up dinner here for a large business group. Would return here again. It was requested that we dine here based on a previous experience others had, and this was the first time I was here. Due to the large size of the group, I had the salads and desserts preset and everyone chose their own entrees. I only had their monkfish entree, which included clams and rice. It was recommended to me by a local. Not something I would typically order, it was good. Everyone told me they liked their food and those who had wine said it was a very good selection. A beautiful space and definitely old bones with new lighting and a great ambiance. With all of the customers, it can get really loud due to the concrete and stone so I wouldn't plan a romantic dinner here. The service was good for such a large group of people. They never brought my soda, even after being asked for it in Portuguese too, and telling me the third time it was on its way. One of the servers thought he was funny making us all jump at one point when he pounded a stool into the floor so loudly it stopped all conversation at surrounding tables for three seconds - why was that necessary?

    Half of the incredible octopus entree with perfectly tender potatoes and creamed spinach. Separated onto two plates for sharing.
    Erica L.

    I was a little worried that this place would be all show when I walked in and saw the spectacular historic space lit up with large swaths of red and purple. But there was no need to worry. This was, hands down, the best dinner I had during my stay in Lisbon. The seafood was divine, the service friendly and attentive, and the overall experience lovely. We started with the house starter, a few pieces of baguette, wheat bread, and the popular Portuguese corn bread with a nice vegetal olive oil, and chicken liver pate, which was silky, tasty, and divine. Next, we had the garlicky clam appetizer, which is a little hot skillet filled with tiny, meaty, briny, fresh clams served in a delicious garlicky and herbed olive oil. I kept taking pieces of bread and not just dunking them in the incredible sauce, but pouring it on the bread to make sure it was as fully soaked as possible. Because drinking the sauce was a tad too out of line, even for me. On to the entrees. We came here because a friend recommended the octopus as the best, most tender he'd ever had even after years living in octopus-obsessed countries. And it was amazingly tender, just lovely with a bed of creamed spinach and potatoes. Also scrumptious was the rice smothered in Portuguese shrimp curry, which had a lovely coconut milk broth, the brininess of the shrimp, and nicely spiced, albeit not spicy. All of the meal paired quite well with a light effervescent vinho verde, which was the best I had in Lisbon. The wait staff was always helpful, without being overbearing, good-natured, and friendly. The hostess offered to take my small bag of random gifts I'd picked up shopping around the city, and give it back to me after the meal. As soon as I left the table, she stood standing with a huge smile by the exit. I barely remembered I had left anything with her. She really went above and beyond, as did the restaurant throughout our meal. It was only around 50 euros for a bottle of wine, two entrees, and our appetizer and small house starter, and we were stuffed to the gills! I'd highly recommend this spot.

    Sevice
    Nataly K.

    It's an amazing restaurant. Better to make reservation in advance. My favorite here is octopus with spinach. Just perfect.Ceviche is ideal for starter. They also have great cocktails. Really nice summer terrace. Very friendly service.

    Mojito and Caprihina
    Ayesha A.

    First day is Lisbon and looking for lunch. Came across Sacramento and decided to give it a try. We were the only ones in the restaurant and we were able to relax and enjoy our drinks and meals. I had the salmon which was really good and I enjoyed it. Everyone at the table enjoyed their meal as well along with 2 rounds of drinks. The drinks were well made. We enjoyed our time there and never felt rushed. The waitress was very nice.

    The greatest Hendricks Gin & Tonics with roasted mixed nuts..
    Tim S.

    Came here early in our week in Lisbon, and were so impressed we decided to come back in our last night. Just absolutely fantastico- that's all I need to say!

    Roquefort salad - it's got a creamy blue cheese dressing that I wasn't a fan of
    Jenny X.

    My one star rating is based off of 3 components which made this meal the worst one I've had in Lisbon. 1. There was a 10 euro charge for bread that we didn't ask for. 2. The service was incredibly slow and orders were incorrect. The most concerning piece was that they served an alcoholic drink while my friend had ordered a mocktail clearly labelled "prohibition rum". The receipt even had the correct drink marked down. My friend proceeded to have an allergic reaction to the drink. Instead of trying to solve the problem (e.g. Bringing extra water) the server proceeded to blame us for not informing him of the allergy... 3. The food itself was hit or miss. The beef cheeks and lamb dish tasted good but I'd skip out on the salads and chicken dish. The chicken was dry and lacked flavour.

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    We were in Lisbon for 5 days and this was hands down our favorite meal! Everything our group ordered was delicious!

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    Page 1 of 3

    Sacramento Reviews in Other Languages

    Review Highlights - Sacramento

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    Bastardo - Milhojas de bacalao.

    Bastardo

    4.1(40 reviews)
    0.2 kmRossio, Rossio - Baixa - Chiado
    €€

    Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

    Last day in Lisbon, treated to a nice birthday lunch. Nice open and bright space and thoughtful…read moreservice, had a booth looking toward the plaza. Not too busy for Sunday lunch. We started with a glass of wine and a specialty cocktail with gin and cherry liqueur as a base. Perfect balance of herbal and tart and sweet. We shared the amberjack ceviche which was fresh and bright and then the rich & creamy prawn risotto. All beautifully executed. We each ordered a glass of 20 year port to celebrate my birthday and the staff overheard and brought a complimentary rich chocolate dessert. Very enjoyable meal all the way around.

    Photos
    Bastardo - Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo - Ceviche

    Ceviche

    Bastardo - Moscow mule.

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    Moscow mule.

    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    0.5 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.9 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Taberna do Lis - Garlic shrimp

    Taberna do Lis

    4.1(16 reviews)
    0.3 kmRossio - Baixa - Chiado, Baixa
    €€

    Our Hotel suggested this place, as it was close walking distance. We were greeted by friendly staff…read moreand quickly seated. It was the middle of the week during mid-day, and we didn't see too many patrons. I was doing a vegan diet this week, so I selected the Mushroom Risotto with Asparagus. The consistency was just right, the flavor didn't disappoint. Creme Brulee is my favorite, so I make it a point to order it whenever its an option on the menu. I enjoyed the crispy, caramel, crust and the soft custard. It was good! The decor is well-done, and has charm. We were thankful for the recommendation, and enjoyed our time as we waited to check into our hotel. Tip: Try the wine! Or Sangria!

    Staying at the neighboring Hotel Lis, we often frequented Taberna do Lis because they offer a free…read morebreakfast to Hotel Lis customers. From 7:30-10:30 am, they offer the following items: scrambled eggs, bacon, fruit, pastries, cereal, coffee, and sparkling wine. The staff are friendly, and were very attentive to when food options were running low. This breakfast was very much appreciated, especially on those days when we needed a quick breakfast before heading out on an all-day tour. A couple times my wife and I found ourselves aimlessly wandering the streets of Lisbon, losing track of time, only to realize that the local bars and wine shops were closed. This posed an issue when we were intending on having a glass or two of wine. Thankfully, this restaurant was always open at the right time, and management was kind enough to allow us to purchase a bottle or two of wine to take up to our room. Not only did they allow us to purchase the bottles, but they were kind enough to provide us with a bucket of ice (for the white wine) and two wine glasses. Unfortunately, we did not have the opportunity to enjoy dinner here. However, I felt that it was necessary to leave a review for the service(s) that we experienced. Thank you Taberna do Lis!

    Photos
    Taberna do Lis
    Taberna do Lis
    Taberna do Lis - Indoor seating

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    Indoor seating

    Sacramento - mediterranean - Updated May 2026

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