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    Tapas n’ Friends

    4.5 (44 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Tapas n’ Friends Photos

    TAPAS N’ FRIENDS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Tapas n’ Friends

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    Suzette S.

    Tapas n' Friends on Rua Augusta was fantástico!!! We decided to eat outdoors, seating right in the center of Rua Augusta! Food was tasty! Great variety of tapas! Service was good! Indoors love the murals! Recommend!!

    Patio with restaurants
    Erika V.

    We were looking for a cute place for some wine and little bites and found this place, super unexpected. We were walking down R. Garrett and saw people going into like a little tunnel that took you into this patio with 4 restaurants. On the back, we found this tapas place and sat for some wine. We got a white wine from the house, good and refreshing, and ordered some Goatcheese Puffy Pastries (this were hot and delicious! Perfect blend of crunchy and cheese) and Bruschettas which were delicious too! The ambience was so nice and the service was really good too. Prices were affordable overall.

    Ozzie T.

    We found this place while walking around Lisbon. Everything we tried was great! The white sangria was amazing! Must be the cinnamon sticks and rosemary. The chicken wings are small but they are tasty. We also liked the shrimp dish. The Camembert cheese was very good - you can eat the rind which was soft. We accidentally ordered way too many potatoes dishes. The potato skins are just French fries cut with the skin. Overall, a great meal and drinks.

    Terry J.

    Tapas n friends is great! I think the menu is plentiful enough to cater to all. After 2 weeks in Europe we were missing some American food and we def felt we had found some of those flavors here. We sat inside, while the bulk od people sat outside, so I did think we were forgotten a few times when asking for water. But the food came quick and we enjoyed it all. The drinks were taste as well and the bartender even took a pic for us at the end. I would def visit here again and recommend this place to others. Very cutesy vibe and street art is decorated throughout.

    Prawns in garlic sauce
    Jay D.

    This was one of our chillest meals. Tapas n' Friends was such a cute restaurant, you can sit outside with blankets if you choose, sip on wine, smell the orange blossoms, eat some delicious tapas, even the place settings were cute to me. Our waitress was so sweet and friendly, she answered all of our questions and even joked around with us, it was just so comfortable and inviting. We really loved the food and vibe at Tapas n' Friends. I would recommend it to anyone, even if you just stop by for a drink and a snack while walking around!

    Croquettes, meatballs, potatoes/ fries
    Presley J.

    Food was delicious. My favorite was the croquettes and the potatoes / fries. The service was very helpful and the menu came with pictures of everything which I thought was amazing! It's a small but nice place with a good atmosphere inside!

    BBQ Ribs, cheeses, truffled potatoes + mozzarella + tomato
    Sofia W.

    Randomly stumbled upon this place and we were SO glad we did. There are so many options, but I doubt you could go wrong with any. We got bread, olives, cheeses, smoked ham + sliced meats, truffled mashed potatoes, mozzarella + tomato bruschetta, bbq ribs, and the best: traditional roasted chorizo (which they light on fire next to your table). That chorizo was so good. The staff was so pleasant, and the building is beautiful. We sat in the back on the patio, and the vibes and atmosphere were lovely. Food + drinks came out quickly and we had a wonderful time. So glad we found this place! Have recommended it to others and will continue to do so! Will be returning ASAP.

    Fishcakes
    Raven R.

    This place is absolutely fantastic! We were seated outdoors which has a nice quaint atmosphere under an orange tree with lamps. our server was very nice and took lovely photos my family and me when asked. We ordered white sangria which was nice and refreshing. It had passionfruit, honey, and cinnamon which hit the spot after a day of walking and sighseeing. For tapas we decided on garlic shrimp, octopus salad, fish cakes, chorizo, bruschetta, and shishito peppers. The garlic shrimp was our favorite! It was tender and flavorful and the sauce was just perfect. The octopus salad was had a nice citrusy dressing and accented with onions and bell peppers. Fish cakes had a mild flavor and was quite filling. Chorizo was savory and they flambee it in front of you which gave it a nice char. Bruschetta was another one of my favorites! The senna cheese was buttery and complimented the smoky ham and the bread was perfectly soft. The peppers were not too hot and grilling it brought out the flavors well. We ordered pasteles for dessert and it came with port! The pastry was so flaky and the filling was custardy with the right amount of sweetness. The port had cherry undertones and paired well the tart. A nice end to an impressive meal.

    View from our table.
    Sarah S.

    Best stuffed mushrooms ever. Small portobello mushrooms with finely ground sausage and a perfectly cooked qual egg on top. Prawns and olives were good too. The meatballs were hard as rocks but delicious.

    Garlic mushrooms, patatas bravas, fried cudderfish, and spritz
    Alexandra V.

    The food was great and the location was nice being in the city center. The potatoes were delicious as were the mushrooms. The only complaints would be that service was fairly slow (mid day Wednesday in May) and the loud noise coming from the shop next door making customized aprons (kinda sounds like drilling the whole time). While the port and custard dessert were delicious, I got too full and tried to cancel the dessert option (you have to order everything at once), but they wouldn't let me. Would visit again.

    Traditional roasted chorizo
    Cristine G.

    We found this place by chance when my sister and I lost our way in Lisbon one gorgeous day in October 2019. Hungry and tired, we chose this restaurant just outside Lisbon Catedral or Sé de Lisboa. Thoroughly enjoyed our selection except the fried morcela. Somehow there was an aftertaste I wasn't fond of. We were delighted with the fiery presentation of the traditional roasted chorizo. The sweetness of the roasted eggplant cannelloni paired perfectly with the cheesy mozzarella. For our sobremesa (dessert) we had lemon custard. Sorry I forgot to take a photo. It was just the right sweetness and tartness to wrap up our late, late lunch. Ate breve Portugal (See you soon Portugal)

    Delicious lunch, stumbled across this and it didn't disappoint. Highly recommend the Mini burgers

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    10 months ago

    We had four different things. The number of choices were enough to satisfy everyone. I liked the ribs!!

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    6 years ago

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    1 year ago

    Great food, great atmosphere you can sit outside or inside. Go early because they can get busy.

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    2 years ago

    Loved the food and menu The setting is delightful The staff were friendly and attentive I will be returning for sure Big thumbs up

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    Page 1 of 2

    Tapas n’ Friends Reviews in Other Languages

    Review Highlights - Tapas n’ Friends

    We were seated outdoors which has a nice quaint atmosphere under an orange tree with lamps.

    Mentioned in 2 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.8 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.5 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Tapas n’ Friends - portuguese - Updated July 2026

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