Cancel

    Open app

    Search

    Restaurante Carmo

    4.2 (230 reviews)
    ModerateTapas Bars, Bars
    Open 12:00 pm - 12:00 am (Next day)

    Restaurante Carmo Photos

    RESTAURANTE CARMO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Trendy

    Recommended Reviews - Restaurante Carmo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside patio.

    Food was bad and the servers had a bad attitude. Outside seating is right by the underground WC. They have a nice local but otherwise over rated on this app. Have a drink and move on.

    Seafood Risotto - Best I've ever had in my life
    Yeni A.

    My favorite thing about traveling is the opportunity for human connection with an amazing people. While on our trip to Lisbon, we found our favorite place there as well as our favorite people. Anifa, what can I say about the most amazing human, who took time to sit and chat with every patron and regale us with stories of his life, travels, and listened to ours without judgement and with a very keen love of life. My friend forever after our trip. Everyone should have a friend like Anifa. Yash. The drinks made by Yash were short of heavenly. The world's famous mixologists have nothing on him. I know he will be a great man in any career he so chooses, and the world will be better for this. The food was amazing, every dish exquisite. The BEST Seafood Risotto I have had in my entire life. The chef, whose name escapes me, will get a Michelin star someday. I should've written down his name to follow his career. If anyone reading this has it, please dm me. The 3 nights we spent in Lisbon, all ended up at Carmo. Thanks to Anifa and Yash for an incredible time, amazing human connection, and the best meals and drinks of Lisbon. Our paths will cross again.

    Chouriço starter
    Peg S.

    We dined early like nerdy tourists but we had the restaurant and waitstaff to ourselves. The dark wood interior had a chill vibe only enhanced by the bossa nova music playing the the background. We had a view outside our table overlooking the Chafariz do Carmo (fountain and tree-lined square). The sparkling sangria made it a little celebratory and we enjoyed the chouriço and tempura green beans starters and the pork cheeks, and shrimp tagliatelle entrées, which were all on point. We particularly like the buttery infused tagliatelle and prawns. The crème brûlée topped the meal off nicely. It was a lovely last dinner in Lisbon.

    Bochechas de porco com pure de alho frances (Black Pork Cheeks with leek purée)
    Joey W.

    Stopped by before covid-19 for our last meal and so decided to give it a try because of the reviews. Crocante de queijo de cabra e molho do chef (Crispy typical Portuguese cheese and chef sauce) - the cheese had a strong taste but paired well with the chef's sauce. Bochechas de porco com pure de alho frances (Black Pork Cheeks with leek purée) - the black pork cheeks were tender but tasted gamey. The sauce over the pork cheeks was good. The leek purée was unique but a bit bland. Risoto de Tamboril com limao (Monkfish Risotto) - the risotto had a few pieces of monkfish and two shrimps. The shrimp was mushy so I could tell it wasn't fresh. The monkfish was good though. Overall, the risotto needed a little more flavor.

    The menu
    Sean D.

    My wife and I had just arrived in Lisbon on September 19 from the US, ready for a long overdue, COVID delayed anniversary trip to experience Portugal. This was our first time to Portugal and we had a friend recommend Carmo, and it was a short distance from our hotel. We chose to sit outdoors in the plaza, our server tended to us right away. They do not have a wine list, but our server walked us through her selections. I selected their Vinho Verde, which was my first time trying this Portuguese specialty and I was glad I did. Of course, I had read about the restaurants that put Couvert on the table, but this was not Carmo's way, the items were on the menu, but only for you to order. To start I had the Portuguese cheese board (Tabua de Queijos Regionals) which came with 3 delightful cheeses, my favorite was the harder yellow cheese with red rind (a white brie like cheese and a soft very fragrant cheese was also included). Due to my jet lag, I forgot to ask what they were exactly. My wife had the tempura green beans to start and they were delightful. For the mains I had the O Nosso Bachalhau à Brás (Shredded cod with onion/potatoes/egg) and my wife had the Grilled Salmon catch of the day. Both dishes were perfectly prepared. My dish was both light yet completely satisfying. No desert this night other than port. To finish the evening, we both had a house port while listening to a busker play jazz standards on a guitar in the plaza. It was a fantastic first evening in Lisbon thanks to Carmo. I highly recommend them for an enjoyable evening.

    Andreas K.

    The best dinner during this 4 day visit to Lisbon was at this place - the Carmo Restaurant: nice and with a relaxing ambiance (particularly after the neighboring table's party that appeared to harass the waitress had finally collected their last dimes, payed and left). Outdoor would have been possible but in the evening, it suddenly turned out to be rather fresh/chilly. The food was delicious, well balanced, full flavor. Salada Queijo Cabra (goat cheese salade with grilled eggplant), Azetonas Temperadas (seasoned olives), Bacalhau Confitado (cod with leak puree) were excellent but not the only choices. A dessert glass showbox made it difficult to choose, the pudding and the crème brulee were both elegantly tasty and not too sweet.

    Avocado hummus (guacamole)
    Roberto M.

    Best avocado hummus (guacamole) I ever had!!!! Recommend eating outside in the square. Little jazz band happened to be playing in the square. Loved everything about this place.

    Yummmmmm
    Dee D.

    OH MY GOD. This is one of our favorite restaurants in Lisboa! We got the delicious cod appetizer which was amazing, soft on the inside, crispy on the outside. My favorite dish was the pork. So tender and juicy with every bite. Loved everything they had on the menu!! Also recommend the Sangria! It was so refreshing!

    Prawns in white wine sauce
    Suor K.

    I had dinner at Restaurante Carmo after seeing all the high praise from other Yelp reviewers but somehow missed the review from my own Yelp friend. After having dinner here, I agreed with her assessment. The food was good (not enough to get 5 stars) but the service could have been better. We walked in to find no one at the front. I tried to look around the corners and no one else is around but there are patrons sitting inside. Two waiters walk by without acknowledging anyone at the front. A few minutes later, the host walks by and asks if we have reservations. We did not, but there was a table available anyway. Afterwards, it took a while to get menus. It was as if it was their first dinner service and the staff was making rookie mistakes. We ordered the prawns in a white wine sauce with garlic and cilantro and the octopus on a bed of rapini. The prawns were surprisingly small, but plentiful. The dish would be better with larger prawns. The octopus was great. I liked the tenderness of the octopus, but not the best I've ever had (that honor goes to the octopus I had in the Azores). I did not like the rapini, however. I don't think the two flavors go well together. To summarize, the food was okay. The service could improve.

    Tajine Margarita
    Rosie S.

    Charlie made the best drink: Tajine Margarita. Definitely try! Only downside, there isn't enough!! Had to order more. Ambiance is amazing. Sitting outside and Charlie is great -- best service.

    Codfish croquetas & cheese course

    Great dinner tonight at Carmo. Excellent server, great wine list. Started with a codfish croqueta and cheese course. Split the special which was drum with rice. Great evening.

    Creme brûlée
    Katharine M.

    I went very hungry and told my server as such. My portion was very small. I forgot what it was called - I think something with cod. The food was less than lukewarm when it finally arrived. The wine was decent. The service was very, very slow. The creme brûlée was some of the best I've ever had - it had soft pear on top. I probably would have enjoyed myself more if I ordered two of everything and had faster service. Probably not the best place to have your first meal after a long international flight due to the slow service and tiny portion. I had to ask for my check three times. Unsatisfying experience.

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe S.
    0
    53
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1
    Photo of S Y.
    0
    25
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Peg S.
    336
    841
    1857

    4 years ago

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Joey W.
    151
    1321
    3348

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean D.
    23
    26
    15

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Good service. Outside seating. The Portuguese steak and Caesar salad were both good, , the live music outside was enjoyable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Dee D.
    1
    90
    35

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ward H.
    2
    140
    79

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe S.
    1
    89
    13

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Yummy food, great service, beautiful place!Had grilled octopus, was everything I wanted!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Our server was a fun cool girl. Food was awesome!!! We sat in the center courtyard and the entire experience was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Simon M.
    61
    10
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jen V.
    0
    213
    57

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Not at all up to standards of n our opinion. Everything had a funk to it. Can't say I'd ever go back. Way to stuffy and boring.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Our experience was so-so. The cod was good, the cuttlefish and fries were tough. It was not crowded and service was attentive for Portugal.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Hamza R.
    59
    21
    26

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Stopped in on a whim without reservations, however, able to get a table. Great service, reasonable prices, and tasty food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lucy V.
    447
    174
    1199

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 6

    Restaurante Carmo Reviews in Other Languages

    Review Highlights - Restaurante Carmo

    We ordered the house red, bread with olive oil, olives, garlic shrimp and Iberian pork with mushroom risotto.

    Mentioned in 12 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Bairrices - Goat cheese and black chorizo

    Bairrices

    4.8(65 reviews)
    0.6 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré
    €€

    Lots of options, between 5 of us at least one person loved each dish. Coming from Canada we wanted…read moreto experience local cuisine and this was an amazing way to do exactly that. Our 11 year absolutely loved the chicken gizzards, who would have known!! Give it a try, an excellent way to try new food. Staff were also amazing and made it a great experience.

    Bairrices was a fun way to try different Portuguese dishes. Google maps took us to a building with…read moreno big signage. I did see a small sign with "Bairrices", so I went inside and followed the path. To get to the restaurant, I had to go through a door that led outside. Then the restaurant was on the right. I opted to sit outside and the server explained the menu to us in English. Basically you get served all 22 dishes plus dessert (see photo with yellow paper) for 22€ per person. If you end up liking any of them, you can order them again - as many as you want. Some dishes were cold, some were hot. The fried squid was my favorite. There weren't any that I hated, but like the server said, everyone's preference is different. There will be some dishes that you don't like. I never felt pressured to finish everything that was served. It was like a small (and affordable) tasting menu! Drinks cost separate. I highly recommend the sangria! For only 3€ you get a liter. It was so delicious, but also on the sweet side. The server was so nice and spoke English, which was very helpful. There is a small restroom next to the register inside the restaurant. I was able to pay with Apple Pay. They have free WiFi!

    Photos
    Bairrices - View of restaurant from outdoor seating

    View of restaurant from outdoor seating

    Bairrices
    Bairrices - 11, 13, 16-20

    See all

    11, 13, 16-20

    Tasca do Chico - Chicken sandwich

    Tasca do Chico

    4.1(56 reviews)
    0.3 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré
    €€

    Experiencing fado, a type of Portuguese song, is high on the list of to-dos in every Lisbon…read moreguidebook. Having experienced fado outside of Portugal I didn't feel strongly that it was a must-do, but when I found myself at night on the street that is known for fado I prioritized it. For the best fado experience I recommend an intimate space, hopefully crowded with people but also with a view to the performers. Tasca do Chico is exactly that place. The doorman told us that space was standing room only, at the (tiny) bar. From there we could see and hear the performers while ordering food and drink. We'd not been there long before we were offered an available seat at a table which caused us to order more food and drink and stay a little longer. The fado here is quite good, made even more enjoyable as the artists change quite frequently; a song or two and a new artist steps forward, all very talented and enjoyable to watch and hear. The fado places tend to have lines out the door and a doorman managing entry. A place across the street looked much bigger but the intimacy is, in my opinion, what makes the experience both unique and special. Even if you have to start at the bar, Tasca do Chico is a great place to experience fado.

    The only downside of this place was the wait , nearly an hour to get into the bar and another 20…read moreminutes before we were seated (they do have a minimum spend per person for the table). On the bright side, I met some new friends in line, and honestly, it was worth it even though I hoped the wait was shorter. The drinks and performances were incredible and exceeded my expectations. It's a small place so the performances felt very intimate, what a memorable night! Just a heads up: they only take cash, so don't make the same mistake I did. Cheers!

    Photos
    Tasca do Chico - View from the bar... a table will probably come available quite soon

    View from the bar... a table will probably come available quite soon

    Tasca do Chico - Food (snacks) are perfectly adequate but the fado is the reason you're here

    Food (snacks) are perfectly adequate but the fado is the reason you're here

    Tasca do Chico - Menu

    See all

    Menu

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(195 reviews)
    0.5 kmBaixa, Rossio - Baixa - Chiado
    €€

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

    See all

    Restaurante Lisboa é Linda - sardine mouse with bread

    Restaurante Lisboa é Linda

    4.7(24 reviews)
    0.6 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré

    What a truly heavenly delight!!! I had a wonderful evening…read moreat this restaurant and decided to come back the very next day for more. The staff is a delight, the food is awesome. This place delivers such a joyful experience and I would have gladly gone again...except I had to leave Lisbon the next morning. I will miss Lisboa é Linda. First night: Delicious amuse-bouche; fantastic spinach soup; cuttlefish with ink risotto; éclair with pistachio cream; two different rosés; 10-year port. Second night: an even tastier amuse-bouche; the perfect spinach soup (the same, I liked it so much); tuna in a ginger/garlic reduction; roasted kid crépine with broccoli rabe; hazelnut crème brûlée; two different white wines; 50-year port (phenomenal). I was in heaven and still am just thinking of it all. The kindness and expertise of staff and owner topped it all off.

    Fernando and Nuna are the warmest, most inviting owners. They make you feel like you are family…read morewhile you enjoy their incredible cuisine. The ambiance is festive and lively. And the decor is creative and captivating. We started with an few apps ...duck, tempura string beans and grilled lettuce. I could have stopped there but glad I didn't. I had the octopus with spinach and it was divine. The catch was straight from the Algarve. My friend had tofu curry and loved it. The wine menu is extensive but they will help you navigate it easily. If you are not drinking they have yummy fresh juice options as well. This authentic Portuguese gem is not to be missed!!!

    Photos
    Restaurante Lisboa é Linda - Clever decor

    Clever decor

    Restaurante Lisboa é Linda
    Restaurante Lisboa é Linda - Portuguese aperitif

    See all

    Portuguese aperitif

    Crafty Corner

    Crafty Corner

    4.8(30 reviews)
    0.6 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré

    This was a place I was really excited about. My husband and I walked down to another restaurant to…read moreeat and passed by and saw the big chalk sign out front that said "Vegan, Vegetarian, Gluten Free!"... I have Celiac disease and so navigating food when traveling is always an experience for me and I immediately tagged this place as one we would return to. Sadly, when we went and I said I needed to be gluten-free and asked if they had a separate menu when I only saw three items the server said "We really don't have a lot." ...then why is it advertised in huge letters on the sign outside? Felt strange. The service was exceptional of course - none of this at all is a condemnation of the employees - they were all great and attentive and helpful... I just think the advertising of the menu and branding needs... some rework? The check arrived with major sticker shock for fries, wings, and sangria (that was way way too sweet). We spend a good amount of our disposable income on dining out, with intent, and the value ratio for this one was... off. Environment? Very chill neighborhood "burger bar" type place. There are some couches and lots of art on the walls for purchase and pretty extensive beer list - larger than I had seen at any other restaurant in Alfama and beyond.

    This place was jamming at 6pm on Friday, completely full, and we were running in as a rainstorm was…read morepouring down. Ended up squeezing in at a table by the door, not ideal as we were already cold and wet, but didn't want to have to go back out in the rain to find someplace else. Service was quick and friendly and we ordered a couple of local draft beers and the Piri Piri wings and a prawn sandwich. Prawn sandwich was ok, not a lot of flavor but came with some sweet potato chips and a nice arugula salad. Wings were fantastic, fell off the bone, grilled perfectly with just a bit of heat. Came with a sweet chili sauce for dipping. Beers were decent. Probably would have given it 5 stars but it was so loud and cold that we had a hard time enjoying the atmosphere and good food.

    Photos
    Crafty Corner
    Crafty Corner - Charcuterie, wings and garlic bread

    Charcuterie, wings and garlic bread

    Crafty Corner - The wall

    See all

    The wall

    Restaurante Carmo - tapas - Updated May 2026

    Loading...
    Loading...
    Loading...