This became our favorite restaurant in Lisbon! If you're a foodie, you must check it out! We went 4 times and tried several menu items. Joao is the most welcoming, kind and helpful GM and all the staff are so friendly and courteous. The ambiance is cozy yet welcoming. read more

See all

Nice music in the background not too loud. The staff were very attentive and friendly. All the dishes were tasty but not good value for the money. The 4 dishes plus 3 glasses of wine, and a bottle of water came to 85€. Come for drinks and the atmosphere NOT for food value. read more

See all

Peixola had a fantastic atmosphere and excellent service. We arrived about an hour before closing after a long evening exploring Lisbon, and the experience started off strong. The music selection immediately gave us a taste of home, with lively R&B playing in the background. The bar wasn't crowded, but there were enough guests enjoying food, drinks, and conversation to create a warm, energetic vibe. Our drinks arrived quickly, and the staff remained attentive, friendly, and welcoming throughout the evening. The service was honestly the highlight of our visit. The shrimp tacos were very fresh...perhaps a little too fresh for my preference. The shrimp had not been fully deveined, so I ended up cleaning them myself before eating. As someone who only eats deveined shrimp and fish, that was disappointing. The codfish entrée was an interesting experience. The cod itself was delicious and fried to perfection with a crisp exterior and flaky interior. Unfortunately, the wasabi mashed potatoes weren't a good match for my palate and overpowered the dish for me. My partner enjoyed the vegetables that accompanied his meal, but he found the sea bass somewhat underwhelming and not particularly memorable. For two people, including food and drinks, our bill came to about €89, which I felt was a moderate price for Lisbon. While the food experience wasn't the strongest part of our visit, Peixola is still a great place to relax, enjoy a drink, listen to good music, and spend time with friends or a partner. The outstanding staff and inviting atmosphere are what would bring me back, even though the food itself left us wanting a bit more. read more

See all

After two years since our first visit, we came back and enjoyed another great meal here. The ambiance and decor was still mostly the same with a vase mor two switched in placement! Table seating was by the front and along one wall with the rest at the bar that dominated the middle of the restaurant. Menu was almost the same with a great selection of seafood ranging from tacos, ceviche appetizers to pasta, fish and shellfish entrees with many Asian flavors. The Peruvian ceviche was very nice with thin slices of fish, radish and red onions. The corn nuts added a nice crunch. It also came with a small bowl of toasted crostini chips. The cuttlefish tacos were delicious.. Big chunks of cuttlefish topped with tomatoes and placed on a small tortilla with a white sauce. We actually ordered just one but comped a pair. Sea bass was the best with its crunchy pan fried skin side topped with nori and the moist fish went perfectly with the barley and miso sauce combination. Even the bok choy was cooked well. The squid ink pasta had a mild sauce but scallops were nicely seared. At the end the owner offered us a shot of ginja to try for our first time. It was sweet but at least lower in alcohol,16%. Another great meal and service even two years later. Would highly recommend for anyone wanting some seafood here in Lisbon. read more

See all

Visited a couple years ago but had to leave a (much overdue) review. The cave-like interior caught our eye while passing by, and the ocean-inspired decor/plating matched its unique, seafood-centered menu. Even stepping down into the half-basement like space felt like entering underwater? Solid cocktails as well. Haven't forgotten about this place since and would love to come back! read more

See all

I spent 8 days in Lisbon and Peixola is the only restaurant I repeated. I loved everything about it from the tasty tapas style cuisine to the speedy service from friendly staff and ambience. My favorite dishes are the shrimp tacos and various Cod dishes. Only thing I didn't like at all was the cuttlefish taco. The caramel petit gateau is easily the best dessert I've ever had. I can't wait to return to Lisbon so I can visit again. read more

See all

Vibes are HIGH. Such a cool, vibrant spot with amazing staff and fresh food. The waitress was incredibly nice and shared some local info with us. I'm not even a seafood person and loved the tuna tartare. Go here for a fun dinner, you won't regret it. read more

See all

This was one of the best restaurants we tried in our 10 days in Lisbon. Cute decor, friendly service, and simply amazing food. We walked in with no reservation as a couple and were seated immediately at the bar. Got a bottle of delicious vinho verde, which paired very well with the dishes we ordered. The ceviche was fresh and has a nice crunch for contrast with toasted corn. The squid ink pasta with scallop was divine. The scallops were seared nicely on one side, still tender. The pasta was al dente with a deep umami you can only get from squid ink. To contrast the richness, they added a few confit cherry tomatoes, which is just a stroke of genius. The octopus was also done very well, cooked through and seasoned nicely with more Asian flavors. Hubby finished off the meal with a glass of port. read more

We had a great dinner experience at Peixola. We did make reservations and glad we did since it was pretty busy once we arrived. Our server was very friendly and helpful with menu recommendations as well as accommodating our 9 month old son. All the food we had was delicious, but our favorites were the tuna tartare and the linguini with scallops. read more

The food was beyond fantastic. The Sea Bass entree with miso was absolutely phenomenal. We also had a selection of tacos that individually we could have ordered more of each as our meal. Fantastic service, and the kitchen was hopping. read more

Absolutely stunning from start to finish. We had passed by during our day time walk and even for lunch time, the place was completely booked. We made reservations ahead of time for a Friday night and every course hit perfectly. The tacos de camarones (shrimp) were a fantastic start to a seafood-forward experience. My favorite tacos were the cuttlefish, crunchy and delicious (ask for piri-piri hot sauce on the side if that's your thing!). For mains, we did a family-style sharing of the polvo (octopus) with miso as well as the corvina. Both divine. Even in Portugal I still feel massivley impressed when octopus is grilled perfectly - not rubbery at all, tender, delicious. The ambience is great. I love the U-shaped bar seating, it holds together a sense of communion. But there are also a few low-tops if you prefer a more intimdate date setting! I can't wait to come back! read more

This was my favorite spot that we went in Lisbon. The fact that we went to the spot our very first night meant that the bar was that high. We overheard a man at the bar saying that this was his third night in a row visiting the spot. The server was super friendly and spoke great English. He also recommended some delicious cocktails and even gave us a try of the famous cherry liquor. the ambience is modern with glass artwork yet it's still had a very comfortable feeling. It's walking distance from pink Street in the harbor so it is very centrally located. Food wise we shared everything that we got, including the salmon tartare the softshell crab sandwich, the croquettes and the shrimp. Would definitely recommend! read more

See all

Tiger prawns with truffle puree was good, but more of an appetizer than an entree. You're not going to be satiated with two prawns and a puree smear. Black squid pasta with scallops was more filling, but nothing spectacular. read more

Peixola - Tiger prawns with truffle puree - Seafood Near Me - Lisbon, 11

See all

This is what I'd call a fusion restaurant. Dishes include flavors of Thai, Vietnamese, Chinese, Korean, etc. Nothing was bad, nothing was amazing. I wouldn't come here if you want authentic Portuguese dishes. Service was fast and friendly. However, they completely forgot about our dessert till we waved them down and asked about it. read more

See all

04/29/23 - LISBON - Ever since we were in Porto Portugal 4 days I've been obsessing about trying this restaurant. We ate dinner @ an excellent restaurant named Taberna Dos Mercadores. (5 Stars on Yelp). We struck up a conversation w//the couple sitting next to us from Washington DC. They were telling us this restaurant was so amazing they went there twice while in Lisbon Portugal. I became obsessed w/trying this restaurant as we were headed to Lisbon several days later. I book marked it in Yelp. My wife & I did a half day tour of Portugal and spent the rest of the day checking out small shops indowntown area. The Yelp app said they opened @ 7pm we didn't want to go all the way across town to our hotel & then come back so we walked over. Much to our surprise and delight they were opened when we got there just after 5pm. I don't know if you've ever been to Lisbon but it quite hilly w/many ups & downs. It was a pretty laborious task but we were rewarded by an open restaurant. We ordered 3 dishes @ P *Taco de Camarao - Shrimp Tacos w/guacamole? & salisify chips? (Where?). While they were good @ 2" diameter for $4/taco I felt they were a bit pricy for a bite sized morsel * Filetes de Bacalhau com purée de wasabi - codfish fried in a wasabi purée (absolutely delicious & the best dish) * Camarao Black Tiger Prawn w/a truffle purée & Kimchi mayonnaise (Mehhh just ok) This place was pretty good but honestly I wasn't totally overwhelmed like the couple that I met in Porto read more

See all

Late post. That tiring walk appreciating Lisbon city ended up to this restaurant with warmth smile from people at the bar. We ordered our usual favorite: ceviche, tacos, pasta negro (squid ink) , some fried fish and their beers and cocktails.. The place is cozy . read more

See all

The food was good, but it was expensive for the amount that we were given. I was disappointed by the lack of transparency about service charges. When the check came, we were told that service was not included, though this was not mentioned on the menu or at the start of the meal. I was surprised and wish they communicated that in the beginning. read more

Amazing spot! Loved the hospitality from the servers and all the dishes we ordered were simply delicious! There were some additional seating around the restaurant but the main seats are at the bar that wraps in the center. As soon as you walk in, you're welcomed by the staff. The menu is well curated to highlight the Asian, Latin and Portugese fusion. We ordered several different types of tacos, seafood entrees and dessert. The portions are tapas style so on the smaller side, so come prepared to order more than 1-2 items. My favorite taco was the sardine tacos. It was fishy at all and paired nicely with the vegetables! At the end of the meal, the server also gives you a shot of Ginginja which is the cherry liquor and it was such a nice ending after a rich dessert! Definitely check them out if you're in town and of course head to pink street afterwards! read more

See all

This is a very solid meal. Not going to be as fancy as all the restaurants around town, but still some nice culinary touches here. The tacos are very good, quite small though get a few! Some great bites there. Bun also legit. On mains the scallop pasta was tasty. The rock shrimp was good but a very small portion and left me hungry. Pile it up don't leave hungry! read more

A lovely spot for delicious seafood and wine in Lisbon. Attentive staff. Creative dishes that are beyond the traditional Portuguese dishes Highly recommend. read more

Awesome meal. Highly recommend. We walked by it and saw the cute bar seating and then checked on google to see high reviews so came back another night to eat here Drinks are very well done - highly recommend - Doris - half sugar. Delicious and dangerous as I can likely drink Manatt of these - espresso martini - also quite good - cherry liquor shot - we got that for free at the end Food was very well done. We got 3 things to share - soft shell bao. Flavor is excellent and the bread was really nice with the soft shell crab and mayo - deconstructed sashimi tartar. Love it. Not a fan of the toast point but the tartar itself was yummy - pasta Neri with scallop. Divine. And this bar is famous for meeting other at the bar and of course we met a swiss couple next to us and now hanging with them at another bar. Highly recommend. Also shout out to Ema who was our server. Delightful. read more

See all

The best meal we had in Portugal! The food was inventive and delicious, the ambiance was trendy and fun. Service was friendly. Much recommended read more

We stumbled across this place on the way to somewhere else. So glad we stopped here instead. Order anything. Seriously - it's all so good you'll be surprised. read more

Stylish, sociable spot with fantastic, fresh food. The nero linguini (black pasta with scallops) is the best we've ever had. Very tasty, not too heavy or fluffy, mousse chocolate is a wonderful finish to a superb meal. Inventive mix of flavors, such as the bao bun with cod (bao de bacalhao) was a nice Portuguese twist to an Asian staple. We'll def be back! read more

TLDR: Asian and Latino flare meets Portuguese ingredients in an intimate environment. Come for the tacos and A+ hospitality. Vibe: 5/5. Located just above Cais do Sodre, Peixola offers diners a cozy atmosphere away from the hustle and bustle of your typical touristy restaurants. When you step inside, the first thing you see is the beautiful U shaped bar that spans the entire length of the restaurant. There are a handful of 2 tops scattered about that are available for more intimate dining, however the experience sitting at the bar should not be missed. Decor is clean and cohesive, emitting a casual yet modern contemporary vibe. A perfect place to enjoy a meal after a long day of walking around Lisbon. Service: 5/5. Hospitality at its finest! The staff at Peixola were amazing from start to finish. We sat at the bar, allowing us to chat with the staff throughout the entire meal. They offered us great menu recommendations as well as suggestions for things to do/see around Lisbon from a locals perspective. When it was time to settle up on the bill, they offered us a free round of ginja as a parting gift which was the perfect way to end our meal. Food: 5/5. A refreshing take on Portuguese ingredients prepared with Asian and Latino influence. At this point in our Lisbon trip, we were experiencing palate fatigue from all the traditional Portuguese fare. Peixola was exactly the fusion-esque changeup we needed. Their menu is heavy on the small plate, tapa style dishes meant for sharing, with a few main courses for those who want a more traditional dining experience. Non Portuguese ingredients such as kimchi, bao buns, tacos and soba noodles make their appearances through several dishes, offering diners a break from the typical. We opted to go the tapas route, ordering a trio of tacos (cuttlefish, octopus and sardine), amberjack carpaccio and a Carmel cake with raspberry sorbet for dessert. The tacos were tasty, offering us generous portions of seafood in each bite. However, the amberjack stole the show with its buttery smooth texture and complex citrus flavor from the ponzu and oyster foam accompaniments. And to finish up, our caramel cake raspberry a la mode dessert paired nicely with our glasses of Port wine. Overall, we thoroughly enjoyed our meal at Peixola. If you are looking for a change in pace from the baccalau a bras and bifanas of Lisbon, an evening at Piexola may be exactly what the doctor ordered! read more

See all

Restaurant with mainly bar seating. I had the linguine Nero with scallops and it was one of the best seafood pastas I've had. Reasonably priced as well. I got here at around 20h on a Thursday and got a seat (for one) read more

Peixola - Linguine nero - Seafood Near Me - Lisbon, 11

Stumbled across this Lisbon gem and boy we were we in for a surprising treat. This nouveau Portuguese cuisine was out of this world delicious. From the best whisky sour EVER to the ambiance, every dish was out of this world. The cuttle fish tacos were phenomenal. I didn't try the sardine tacos but my husband loved them. The black ink linguine w scallops in a light broth was melt in your mouth divine. Super cool place you need to visit. read more

See all

My friend and I visited Peixola on a friend's recommendation a few weeks ago. It was our first dinner in Lisbon and we couldn't wait to eat. We tried: Codfish BAO with sweet chilli and spring onion, Octopus taco with red curry sauce and coriander, I then had the Tempura Codfish fillets with wasabi puree, and my friend had something I can't remember. In any event, the food was so amazing we considered visiting a second time. If you're in Lisbon, you MUST visit Peixola. That tempura codfish was SO good! read more

I really loved this place. Been craving the margarita I had ever since minus the margarita headache that followed. We came here to meet up with some friends and they picked this place which was a great find. Peixola was mainly seafood focused with food from various cuisine. I can't remember all the stuff we ordered but it was all really good! Definitely got the codfish bao & octopus tacos. The codfish bao sounds sick but it was like a fried fish taco basically. This restaurant was walking distance from my spot and located in the very cool Chiado neighborhood. 10/10 for ambiance and vibes. read more

Peixola - Peruvian ceviche - Seafood Near Me - Lisbon, 11

See all

Stopped by on a layover, so don't have anything else to really compare it to. Music was American pop hits and throwbacks, so vibes were immaculate. Food service was fast, and open bar seating where you get to see the bartender make your drinks. Doris: mixed drink with passion fruit and vodka. Delicious, if you like sweeter mixed drinks. Tacos: Tried shrimp and octopus tacos. Was expecting California size mexican tacos, given the pricing, they are definitely small. Very much small appetizer one bite sizes. Shrimp was good, great chew to the shrimp and tasted fresh. The octopus was fried in a batter, did not personally like it as much, but still good. Soft Shell crab Burger: Not too much flavor, the actual cook of the crab was very good, but nothing too much going on in the actual burger besides the crab. Overall fun experience. Food not bad, but definitely would say that the drinks are the star between the two. read more

A small, trendy seafood place in Lisbon! We had reservations, but at 9:30 on a Saturday night, they didn't seem to be too busy. (Then again, I went in February). The workers spoke excellent English. What I ordered: I got the cocktail that is similar to a whisky sour. It was delicious! To eat, we split the salmon tartar, shrimp tacos, and a risotto. Everything was excellent, but the tartar stole the show! It was so fresh and I loved the small sides of add-ons. It is very reasonably priced for what you get! Our bill was around 60€ for 3 nice cocktails, 2 starters, and 1 main. Not bad! read more

Peixola - Salmon tartar and shrimp tacos - Seafood Near Me - Lisbon, 11

See all

Amazing seafood and good service makes this a must visit if you are in Portugal and enjoy seafood

Got recommended this restaurant by my concierge and so glad I went! The atmosphere was amazing with attentive service through out my dinner and sitting at the bar area was perfect for a solo dinner like me. Although there was also a group of 12 that lived it up too. I started with a Pisco sour that was great. Then ordered a tuna tartare. It came super fast and was fully customizable with a horseradish seaweed salad, soy sauce, chive and red onion to mix in. There was black caviar and a raw egg yolk already on top to mix in. I recommend the horseradish and seaweed salad to be mixed in 100% and I added soy sauce to taste. Once mixed in, mini toasts were perfect to stack up the tuna tartare and crunch away on the explosion of flavors. I couldn't get enough, so I ordered the squid ink linguini with scallops. I was totally obsessed with every flavor in this dish. The linguini were cooked to perfection with an al' dente texture. The scallops were perfectly seared and super soft on the inside. You would think a crisp would not make a difference in a dish but the crisp paired on this dish was essential! I followed up the petite gateau de caramelo. I am not usually one to love sweets. I was completely obsessed with this dessert. The caramel suffle was paired perfectly with a raspberry sorbet and ginger crumbles within the plate. Each spoonful needed each ingredient and paired perfectly. The staff was delightful and made my visit beyond enjoyable. Ended my night with the famous Ginjinha shot. Please visit and have the best dinner ever! read more

See all

Lovely ambience. Great service and very helpful staff. Food was great and we would return!

Everything was delicious, we also enjoyed salmon tartar, seafood ceviche, shrimp and sardine tacos. The cocktails were delicious especially the piranha. Our server was great and answered every question we had, the manager also checked in throughout the meal which was very nice. Would absolutely recommend to anyone looking for a great meal. read more

See all

Highly recommend Peixoco!!! My steak and frites were excellent!!! The swordfish fish and chips were outstanding!! Bruna and Jordana were excellent! We will definitely be back!! Great job!! read more

Phenomenal food and service! Small intimate restaurant which serves fresh, hot and straight from the chef! I felt like I was at a chef's table watching dish after dish being prepared and quickly delivered. One of the best meals, EVER! read more

See all

The food was delicious and prepared very creatively. The fish tacos were fresh and delicious.

Amazing! At first I was hesitant to eat at the bar, but glad I did. Best food during my trip, impeccable service, and all around fun atmosphere read more

The place is a long double-sided bar with a couple small tables. There food is very good though, and the service is excellent. They get very busy on weekends, so either make a reservation or arrive very early to snag an open seat. Prices are more reasonable than most of the tourist places around, and the quality is well worth the price. read more