Such a truly wonderful experience! Our Server Anna started…read moreoff by making us a fresh batch of red sangria and we ordered some appetizers of cheese, olives, jam and bread and I had a hot ham and cheese sandwich dipped in succulent olive oil. Anna became our translator when we met a regular there Rossy who has lived in the neighborhood for 70 years. After befriending Rossy, Anna made us a delicious fresh pitcher of white sangria and we ordered more of everything sharing w Rossy who has her own painted tile on the wall. The food was perfect and the bonds we made were irreplaceable. We even were recommended next door and got some ceramic fishes because catching Tram 28 down the hill. A wonderful experience!

We feared it might be a tourist trap as we were just a few blocks from the Saturday flea market,…read morebut we had an unexpected and wonderful brunch for just €16 each. This included a very filling and delicious meal plus fresh squeezed juice before and coffee after. If there are 2 of you, one should get the orange juice and the other the limeade because both were amazing and I can't imagine having to choose. I'm not a poached egg fan so they baked my egg hard by request. 100% recommend.

Got the shrimp rice and the grilled octopus. Loved the charred octopus! Was super tasty and…read moreflavorful. Wasn't chewy at all. The shrimp rice was really rich and got some bits of shrimp with every bite. Worth a stop!

Nicely located in the bottom-ish area of Alfama. The restaurant is nice and everyone speaks…read moreEnglish. It might have been a bit touristy, but I didn't mind that because my meal was excellent. I got the Duck Rice. It was like a Portuguese take on fried rice. There was duck, sausage, rice, and a sauce on top that really brought everything together. Delicious dish that gets overlooked next to all the cod and octopus that's available.

Had some delicious traditional cups dishes at this cozy little spot. Prices were reasonable and…read moreservice was efficient.

Dined here 3 years ago and loved it, so made sure to visit this time around. Ordered the perfect…read moreegg plus specials beef bourguignon and salmon. The perfect egg is hard to describe but so yummy! Salmon was perfectly rare and some of the best salmon I've had. Beef was excellent. We were so stuffed couldn't fit dessert unfortunately. Servers are great. The atmosphere is cool. We'll be back.

Amazing food!!!! Loved the various dishes served…read morebeautifully. Also the server was very accommodating.

This place is delicious! The staff was friendly and helpful with all of the dietary restrictions…read moreand requests our party had. It's pretty small, so definitely recommend a reservation - especially for larger groups. The portions are good and the food comes out as it's ready, so be sure to remember what you ordered! I had the shakshuka and it was delicious - eggs were cooked perfectly and it had a little kick to it. I also had some of their hummus and it was very creamy.

Great place, great service, great food! What more can I say? The place is cozy, clean and the…read moreservers makes you feel at home!

We were staying at Altis Avenida and after a long day of sightseeing, decided to visit Rossio for a…read morecocktail and dinner. We enjoyed our evening here. Rooftop gastrobar with beautiful views of the city. Fun, eclectic vibe. The service was great. The cocktails were creative. I had a martini that had a little drop of olive instead of actual olives, it gave it a very nice flavor. They had a grilled squid special that was incredible. We also enjoyed the cod. Portions are substantial.

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

I can't believe I've waited this long to leave a review of this incredible restaurant. We were in…read moreSpain and Portugal in 2020 and after a great day of sightseeing, the sun had set and we were hungry. We happened to pass by this restaurant and from the street, you could smell everything wonderful. We took a chance at getting a table for six of us and they happily accommodated us. Honestly, I can't tell you what everyone else had as it was so long ago, but I had the steak and fries and I was in HEAVEN. Everyone in our party was raving about how delicious their individual plates were. The service was friendly and efficient. We met a lovely couple from Paris at the next table and even took a picture with them. My apologies to the restaurant and staff for taking to long to post this. I can't wait to return next year.

Eh this place is not worth it , the tiramisu was just ok and the coffee was not great. The prices…read moreare very expensive and they asked for a tip after? I wouldn't recommend this place at all. Service was quick and the place was pretty empty

Everything is great. It's a real Portuguese restaurant full of nice people and very good foodread more

Happened to be looking at for a place to eat. We the first people in at 7p.m. when they opened…read more Good choice of seafood, meats, and salads. Food was delicious. I did the Steak Tascadero,fried in white wine with egg. My wife tried the cod since this Portugal. Good portion size. Resonably priced. Plates were under 20 euro.

After a long day, we went to Sacramento, which was fairly close to our hotel. It was a nice end to…read morethe day, in a nice, quiet atmosphere with good traditional Portuguese foods. My lamb chops were well prepared with nice, gentle seasoning. My wife's polenta was quite good. While good, it isn't one of the "I have got to back to that place if in Lisbon again." Food and service are a solid B+.

Everything was delicious! Service was great and we didn't have to wait long for our food.read more

We throughly enjoyed our dining experience here! Highly recommend putting this wonderful bistro on…read moreyour list for a great meal when in Lisbon.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.