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    Mesón Andaluz

    4.6 (98 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Mesón Andaluz Photos

    MESÓN ANDALUZ ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

    Recommended Reviews - Mesón Andaluz

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    Outdoor dining
    Maria D.

    This place is amazing! Great staff, charming outdoor seating area. This was probably the best meal we had in Lisbon. Every small plate dish was amazing- tuna two ways, piquillo peppers stuffed with cod, goat cheese and many more. A must stop!

    Casey S.

    I don't know how, but I actually ended up in one of the top 10 places I've ever been. Food: the food here, without a doubt, was beyond what I expected. The bread, the shrimp, the Valencian paella, every bit of it was better than expected. Service: the wait staff was excellent, and I missed the opportunity to thank our amazing waitress Marina who was out of this world. Ambiance: upscale while not being pretentious nicely nestled between streets just north of Pink Street. Very home-like, but also pleasant. ---------------- Não sei como, mas na verdade acabei em um dos 10 melhores lugares que já estive. Comida: a comida aqui, sem dúvida, foi além do que eu esperava. O pão, o camarão, a paella valenciana, tudo foi melhor que o esperado. Atendimento: a equipe de garçons foi excelente e perdi a oportunidade de agradecer à nossa incrível garçonete Marina, que estava fora deste mundo. Ambiente: sofisticado, sem ser pretensioso, bem situado entre as ruas ao norte da Pink Street. Muito caseiro, mas também agradável.

    Steak Salad
    Erin D.

    During my trip to Portugal, I stumbled upon this incredible restaurant which was across from my flat. It seemed quite busy with people going in and out of the restaurant as well as dining outside--bearing a super cute outdoor setting. When I walked in, I was quickly greeted by the manager of the restaurant, and sat within a few minutes. The indoor ambience is very cool. It has a very stately and historical vibe. Let's just say they got their branding right! I decided to start with the Patatas Bravas, which I've had plenty of times in the US, though I had a feeling they would be a bit different here. Boy, I was right... They were on a whole new level of amazing! I wish I would've asked for the recipe since I can't experience them again until I revisit Portugal. Dear owner, if you come by my review, please message me with the recipe for the Patatas Bravas!

    David L.

    Rating is between 4-5 stars, but what made me give it 4 is that it's a little takes advantage of tourists. Let me explain why: - This is the only restaurant we we went to that didn't ask if we wanted bread and served it with the surcharge. Others asked if we wanted it first so we could decide first. - This was also the only restaurant that asked if we wanted to add tip to the bill. It was optional and I was glad that when I declined they weren't rude about it all. But I overheard the table next to us tipped 20% as that's the norm in the US, but didn't really know that it's not necessary in Portugal. As for the food, it was very good. - Tortilla Superior - was nicely made with soft eggs, which was a nice twist - Goat cheese pouches were liked by all - I mean how do you screw up cheese and honey - Fois gras escalop was of course lovely - Oxtail was very good. Soft, succulent and a very good sized serving. Maybe the most oxtail in a dish I've had. - Cod fillet was very well cooked, but the chickpea puree was just ok. Kind of like hummus, but not quite, so it was a little hard to peg. Maybe needed a little more seasoning. Pretty restaurant with the brick arched ceilings, with an outside seating area in the alley with nice weather. Reservations are available online.

    Seafood Paella
    Elizabeth V.

    a MUST go!!! We loved this restaurant. Highly recommend going! The seafood paella and garlic butter shrimp were heavenly!!! Our waiter was so fun and made the experience even better! Cannot wait to go back!

    Debbie F.

    Wonderful dining experience. Service was incredible. Once we decided on a couple dishes to share, our server paired wines with each nicely. Starting with a salad highlighted by figs and duck was very good. Presentation was beautiful. Dressing was a little too spicy for my liking, but still delicious. Next we shared a charcuterie board. We were very happy with the variety included. Ending our evening with dessert, I opted for the traditional pudding. Definitely unique in flavor and very enjoyable. Wonderful all around dining experience! Outdoor space was set up nicely.

    Tuna two ways
    Blue A.

    First dinner in Lisbon set the tone for the amazing food we'd be having. Truffle butter and bread - they charge for bread in Lisbon. Order it. This truffle butter was excellent Oxtail croquets - a bit dry. Not my fav, but everything else made up for this. Papa bombs - patatas bravas served as individual "bombs", filled with brava sauce. Delicious. Tuna two ways - really amazing seared tuna and raw tuna. Get this. We had a bottle of white wine also which was recommended by the serve and excellent. Both servers were amazing. It's a cozy spot. Great for a nice dinner but still remains a casual vibe. Amazing first meal in Lisbon.

    Gaspacho
    Andrea H.

    Beautiful restaurant with very good food. Came here tonight for some Tapas and wine. Actually didn't think we could get a table but we did. Our server was good , there was a slight error from the kitchen when they brought the wrong dish, it was corrected but no one took responsibility. Tuna 2ways - pan seared Tina with Sesame, Caramelized onions and pistachios. Melts in your mouth good. Piquillo Peppers with Cod Fish - good- peppers stuffed with cod fish. The flavor was nice but the remoulade sauce on top was a little too rich for my taste. Seared Scallops over a Cauliflower Purée - crisp and perfect. Cauliflower mash was light & delightful and full of flavor. My only issue besides no one taking responsibility for the food error, was the 6.50 euros charged for water. Yes I know I need to pay for water, but when there's no price on the menu and it's normally 3 euros in every other restaurant, I laugh and say " charged the stupid tourist tax on this one".

    Gambas
    Prithi D.

    We went on a food tour earlier in the week and our guide recommended this place for tapas and a need for gluten free options. Our guide couldn't have picked a more perfect place. Our server Sylvester was amazing! He was so careful in helping pick options for my daughter who has to eat gluten free. Every dish was a hit and he did a great job of spacing the plates out. He also helped us pick out a fantastic wine based on our likes. It was a memorable evening. The place is beautiful and like I said, I cannot recommend Sylvester enough! The faves were the charcuterie and the patata brava bombs. Sylvester even brought gluten bread for our daughter and made sure it was kept separate from the regular bread. It was delicious! The one miss for us for the goat cheese parcels - the flavor was too strong for our tastes but were beautifully presented.

    Menu
    Elton L.

    Amazing tapas restaurant! Everything we ordered was delicious. I only wish we had more stomach space to try more. The tuna two ways and the squid frits were stand outs. We ate al fresca in their outdoor dining area along a quaint cobblestone stairway that has space heaters and even blankets. It felt cozy and intimate even though it was in a public area. Our waiter was very friendly and informative, steering us towards what were, in his opinion, the better dishes. He even politely told us when we ordered enough (I was hankering to try more!) and he was spot on. He even brought out a local "green wine" not on the menu at a great price by the glass. Great place. You won't be disappointed.

    Gambas al ajillo
    Allen Q.

    We came here at the recommendation of one of my partner's coworkers and were very glad we did. Have a reservation! We were actually turned down the first night we tried to go here and made one in time for the next night. The place is not huge and you'll likely be in close proximity to others. Since they're tapas, order accordingly. We got the gambas al ajillo, patata brava bombs, oxtail bonbons, and puntillitas aioli. The gambas al ajillo were very good, although the shrimps were definitely swimming in a pool of garlic oil so maybe avoid this if you're trying to eat something light. The patata brava bombs and bonbons were both delicious - would highly recommend them. I would swap out the puntillitas aioli if I could go back in time - they were good but nothing particularly special. For dessert, I had a flan which was delicious, and my partner had a pudding (which I unfortunately can't remember the name of) but it was also great! It had a very unique taste and our server said it was the "most authentic local dessert", for what it's worth. I would definitely come back!

    Gin Garden
    Annette M.

    Really great dinner spot along a beautiful stairway path. Inside is just as beautiful but I loved the outdoor dining in the fall. They even provide blankets on the chair in case you get cold. Top notch service as well. We enjoyed the Gin Garden cocktail, wonderful house wine, mushroom risotto, potatoes bravas, amazing goat cheese, honey and almond stuffed filo purses and grilled scallops.

    Fried squid, bread with truffle butter
    Julia S.

    A hidden gem in Lisbon!! This was my favorite trip after being in Lisbon/Europe. They have cute outdoor seating with blankets. Also the best calamari I've had in a LONG time, and I eat a lot of calamari. They offer some more traditional dishes and also some more innovative ones (blueberry on top of my fried shrimp + guac somehow works). They also have prix fix for a reasonable price

    Main entrance

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    1 year ago

    The most friendly service and absolutely delicious food. Will be back even though only here for a short vacation.

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    2 years ago

    The service was definitely friendly and not intimidating for first-time diners in Lisbon. Everything we ordered tasted great!

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    Absolutely incredible tasting menu. The service was also wonderful and the establishment was picturesque.

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    5 years ago

    Everything was delicious and the host very nice. We recommend all of their food. My favorite was the tuna two ways.

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    Mesón Andaluz Reviews in Other Languages

    Review Highlights - Mesón Andaluz

    You can hit the place for a sophisticated glass of wine and some tasty tapas,or for a nice 3 courses dinner.

    Mentioned in 23 reviews

    Read more highlights

    Cantinho Lusitano

    Cantinho Lusitano

    4.8(30 reviews)
    1.1 kmSão Bento, Bairro Alto - Bica - Cais do Sodré
    €€

    Amazing place, food and service. You MUST schedule in advance. I went here back in 2019 on my way…read morehome from my Europe trip and can't stop thinking about the food and wine since! They were so nice and everything was so perfect. I was a solo dinner who was befriended by a couple having dinner and we just chatted ate and drank the night away! I literally want to plan a trip back to Lisbon JUST for this place! It's is a very small establishment with lime seating, hence needing reservations in advance. It's dimly lit and so cozy. I can still taste the beef in the mustard sauce all these years later!

    Cantinho Lusitano was amazing!!! It was one of the highlights of our time in Portugal…read more I originally heard of it through a friend's friend's Instagram and checked the website. I saw a previous review suggesting to make a reservation and I completely agree. You MUST make reservations to ensure a table. I emailed them 1-2 weeks before for a party of 8 and there are only about maybe 18-20 seats inside. You feel a sort of exclusivity when people without reservations show up at the front door (which you can't actually open from the outside) and are politely notified that they need to make a reservation. // Food They were out of a few items but we mostly got at least one of everything. Our group hasn't had Portuguese food before so nothing to compare there but overall tasted great and we tried vinho verde for the first time! I'll let the pictures speak for themselves. // Ambiance Felt like you're eating inside someone's home kitchen. Quiet inside and homey // Price Stuffed with food and plenty of wine came out to about $23 a person, such a great deal! // Service Great! The server was very friendly and helpful. Our group is from America so you do have to get used to there only being 1 server for everyone compared to in the States

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    Cantinho Lusitano
    Cantinho Lusitano
    Cantinho Lusitano - Octopus was amazing

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    Octopus was amazing

    Restaurante Qualquer Hora - Rude not to...

    Restaurante Qualquer Hora

    4.5(16 reviews)
    2.8 kmParque Eduardo VII, Avenidas Novas

    Now for a must go to place...we went twice and didn't book, but it is tiny, 12 tables or so…read more The reviews sounded good, with good reason we discovered. A chef and his parents serving and at the bar. A limited menu but with enough choice. A good selection of wines and after dinner drinks He spoke excellent English and was incredibly friendly and helpful with our choices Visit 1: only a handful of people in. We decided to get 4-5 tapas between us - he came out of the kitchen and said that it was too much (when did that ever happen?) and suggested some changes and to cut a dish...ok we said, it all came...and it was still a lot!!! We tried a few different glasses of wine with the meal; after, we tried a couple of ports with his help. All in €56 - incredible value It was like being in your own house with your own chef...bizarre but really nice Visit 2: we didn't mean to go there but eat nearby...the place we chose originally was full; the place opposite tried to entice us in but there was another 30+ minute wait...we thought, let's just go round the corner We got a great welcome and it was quite crowded. Just ordered a couple of his serious hamburgers and a couple of glasses of wine...€33. Again, so well looked after Recommended ps: the first visit, I had inadvertently manage to tear a €5 note in two and drop half under the table...on returning, the mother rushed off and gave me the missing half back...that was nice pps: we talked with the chef about chicken piri piri - he said for the best in town, go to this street, not really restaurants just take aways and eat in the street, unfortunately we did not have the time...if anyone does go, please let me know...I think this is what he said, but I could be wrong...you would have to ask someone Pudim abade de Priscos Avalade, av da Igresa

    This restaurant is CLOSED PERMANENTLY as of july 2022 I…read moretried to find this restaurant today october 2023 and it is now a different restaurant. I want to help others so as not to waste their time looking for it.

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    Restaurante Qualquer Hora
    Restaurante Qualquer Hora
    Restaurante Qualquer Hora

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    Mesón Andaluz - spanish - Updated May 2026

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