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    Tasca Saloia

    3.9 (39 reviews)
    Closed 12:00 pm - 10:00 PM

    Tasca Saloia Photos

    TASCA SALOIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Tasca Saloia

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    Roasting chorizo and blood sausage.
    Paul F.

    Great food and service. Traditional roasted sausage was amazing. Fried cuttlefish was hardy and flavorful. Definitely worth your visit.

    travesseiro
    Pree R.

    Sintra is a beautiful small town in Portugal not too far from Lisbon that cannot be missed. It has managed to keep a cute and charming vibe while staying grounded in its Portuguese roots. TS offers authentic Portuguese cuisine, even a step further with offering dishes authentic to Sintra. If you are looking to have some authentic Portuguese food while on your travels, this is a good spot to try. However, authentic doesn't always mean inclusive. While they did have vegetarian options, they were quite limited. I was restricted to vegetable "empanadas" (which were essentially two mini pot pies) and a side salad. My boyfriend on the other hand had a more enjoyable experience with his octopus and fries and sangria... We were able to unite for dessert (lol) and tried a trio of Portuguese desserts along with a travesseiro, a dessert unique to Sintra made with puff pastry, egg yolks, almonds and sugar. We weren't a fan of the trio---which included a "fig ball", marzipan shaped like corn on the cob, and a nut-based dessert. As for the travesseiro, we were huge fans! The dough was light and flaky and had a sufficient amount of custard filling without it feeling like too much. When I was in Porto, I was able to have traditional Portuguese food that was vegetarian and vegan-friendly, and so I don't see why it would be difficult to offer more vegetarian-friendly options. It may call for some creativity, but if the chefs can gather inspiration from the city that surrounds them, I'm sure it can be a fun "task".

    Pork Cheek
    Marilyn V.

    Joined a tour in Sintra and we were dropped here for lunch. They have two locations within walking distance of each other. We had the Polvo à Tasca/Grilled Octopus and Bochecha de Porco/Pork Cheek in red wine. Both dishes were a disappointment. The grilled octopus was unpalatable, texture was border mushy which may be stale. Pork Cheek was a better choice although not impressive. Mashed potatoes served with it had a sour aftertaste. My worst meal in Portugal.

    Stephanie B.

    3.5 stars. Some of these reviews are a bit harsh. It does feel a bit touristy, but the staff was nice and accommodating, especially the younger servers. Food was good, I really enjoyed my bacalhau a Brás, it tasted like having lunch at a friend's house and this is what their mom/avó made for us. Decent food, good portions, clean place, friendly staff.

    Andy L.

    I stopped by Tasca Saloia in Lisbon for lunch and tried their Octopus Salad. The dish was nice as octopus were cut up into bite size pieces, the meat was tender and had good flavour. The garnishing was refreshing and complemented the octopus as well. Overall, it's worth trying if in the area and I'd rate it 8.3/10

    Francesinha
    Kyle D.

    Overall: A pleasant surprise in the heart of "downtown" Sintra. The good: Tons of options to choose from. We split the sausage tapa, which was put aflame in front of us and seared to perfection. The several different types of sausage were each unique and delicious. My wife got the shrimp acorda while I had the francesinha, both of which were hearty and flavorful. The francesinha had a healthy amount of sauce, was stuff with ham and sausage, and had a perfectly cooked egg on top. We both had leftovers for the next day. Service was friendly and helpful, and the prices are reasonable. The not-so-good: Not much, just not a 5-star "mind blowing" experience. That said, we certainly enjoyed our meal. Food/drink: 8.5/10 Atmosphere: 8/10 Service: 8.5/10

    Gluten free steak and egg
    Prithi D.

    We were in the area doing a day long tour and lunch is on your own. Several restaurants/cafes to choose from but this was the first we came across. Tables inside and out so we grabbed a table under an umbrella outside with a view of the castle. We had to make sure they had gluten free options for my grown daughter. Our server Nuno was wonderful. He not only had great knowledge of the gf options but used his humor to make sure her needs were taken care of first (as they never are at most restaurants). She was thrilled her with meal of steak and eggs along with the octopus salad to start. Wonderful food and wonderful service!

    White sangria
    Angelina B.

    Run, don't walk to this AMAZING restaurant. I'll begin from the time I entered. I had just visited all of the palaces and needed to charge my phone, they said of course and I was seated right away at a table between the inside and outside of the restaurant. I ordered a drink (port) and tapa from the manager and the tapa came before the port, service is a little slow (Mariner just for me), but the food takes up for it. Literally everything I had was amazing the only comment is that the octopus salad was a little salty. Once the manager didn't return, I started ordering more food from the other service members and they kindly put it in the system. Everyone and everything was fast. I would highly recommend. Note that the menu is competitively priced to Lisbon. I ordered all of the Lisbon specialties and found the presentation superb and food just as great!

    Happy diner.
    Barbara S.

    Mediocre Portuguese food here on the Sintra square. Very busy so you think by walking by you should eat here. Best thing was the white sangria.

    Bread
    Cole D.

    One of my fav meals in portugal. Afonso was my server and he's a young man who speaks great English. He was so great. Kind and gave me great recommendations. Meal totals as €23 and I got bread and olives, cheese covered ham sandwich with fries, and a chocolate cake with ice cream. It was all sooooo good for my final meal here. The sandwich is so good. I couldn't believe that it actually was all covered in melted cheese. I loved dipping the sandwich in the sauce surrounding or dipping fries in. Fries were warm and not too salted. The sandwich is one of the more less expensive dishes but super filling and delicious! If you're hungry, get it! Bread and olives were good. Bread was a little toasted. The olives were prime and they had these unique orange form chewy things that weren't olives but I liked them even better than the olives. The cake was the perfect end. Combining cold ice cream with hot chocolate cake. Wow. So great. Eat here!

    Shrimp in garlic sauce and cod fish fritters
    Nelson M.

    Charming street sidewalk cafe restaurant. Portuguese tapas! Attentive service. The food was good but not the best that I've had in Portugal.

    Sparkling wine sangria
    Shannon H.

    Delicious food! Great outdoor seating, very friendly and attentive service. Highly recommend.

    Page two of menu with wines and beers
    Philip M.

    We dined here for Sunday lunch today. Our tour guide recommended this restaurant. It's located in the historic and charming old town of Sintra. Parking was a challenge but that can be expected for historic towns. The restaurant is small and features both outdoor dining and indoor dining. We dined indoors. The restaurant dining area was clean and decorated beautifully. The menu has options for carnivores, pescatarians and vegetarians. The wine and beer selection are great and priced affordably. We ordered the recommended white wine of Contacto Alvarinho. It was well balanced and medium dry with light sweetness. We ordered a variety of tapas to share. We ordered the chicken pie empanadas, the codfish fritters with black eye peas, cheese gratin with pumpkin jam and walnuts, garlic shrimp and octopus salad. The food was sufficient to feed the three of us. All food was fresh, delicious and authentic. Service was friendly and attentive. We sat at the window and enjoyed views of the beautiful historic buildings and people watching. Prices were reasonable and in line with a high demand tourist destination. In fact our guide pointed out that this place has slightly lower prices than adjacent restaurants but features better food and atmosphere. We noticed that we were surrounded by locals so a good sign of authenticity and quality. We recommend this restaurant!!

    Cod fish cakes

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    4 years ago

    Great food! Perfect after a day of walking. Octopus salad, cod, and duck salad were all great. I'll be dreaming of this food for a while!

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    5 years ago

    Incredible chorizo and blood sausage, fantastic wines, and the most gracious service imaginable. Wonderful evening. So glad we came here.

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    5 years ago

    What great tapas and wine, great suggestions from the server and quick service, multilingual, too!

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    Restaurante Romaria de Baco - Codfish with Chickpeas

    Restaurante Romaria de Baco

    4.3(63 reviews)
    0.1 km
    €€

    A hidden gem just down from Regaleira Tower that serves delicious food, carries a wonderfully…read morepleasant vibe and makes for one of the better lunch spots you'll find in Sintra The space is cozy and splendid, with two small wine racks on display showcasing a solid variety of bottles to choose from. WiFi is available if you need it. We ordered and while waiting, enjoyed a bottle of wine for €18, a great value for a sit down lunch. Food hit the table about 20 minutes in, which was perfectly reasonable. My wife went with the steak, potatoes, eggs and sautéed vegetables. The steak was seasoned perfectly. I had the codfish with cornbread, sweet potatoes and spinach, a dish that is distinctly Portuguese and done really well here. Generous portioning for one, and again the seasoning was spot on across the board.​​​​​​​​​​​​​​​​ A small but appreciated detail: the espressos arrived on warm plates, a thoughtful touch that suggests the kitchen actually cares about what they're sending out. After a morning of climbing through Sintra's palaces and towers, this is exactly the kind of place you want to stumble upon. Highly recommend making it part of your afternoon.​​​​​​​​​​​​​​​​

    the food was good, well priced. Service was average... required a decent amountof waiting or…read morechasing down the wait staff. Gluten-free options are plentiful and the staff is knowledgeable.

    Photos
    Restaurante Romaria de Baco - Interior Seating

    Interior Seating

    Restaurante Romaria de Baco - Porco preto

    Porco preto

    Restaurante Romaria de Baco

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    Bacalhau na Vila Sintra

    Bacalhau na Vila Sintra

    4.7(28 reviews)
    0.1 km

    Bacalhau na Vila -- A temple to Portugal's most iconic ingredient…read more Portugal has a deep culinary relationship with Bacalhau, and Bacalhau na Vila leans into that heritage completely. This isn't simply a restaurant that happens to serve cod; the entire concept is built around it. The menu explores bacalhau through multiple traditional preparations, each highlighting a different texture and flavour profile. We started with cream of spinach soup with cod, a surprisingly elegant opener. The soup was smooth and comforting, with the cod adding a savoury depth that balanced the creaminess without overpowering it. The appetizers showcased two beloved Portuguese classics. The codfish cakes (pastéis/bolinhos de bacalhau) were perfectly executed--light, crisp, and fluffy with well-balanced seasoning. The pataniscas, a looser cod fritter, had a rustic charm with a golden exterior and tender interior. For the main course we ordered roasted cod, which was excellent. The fish was flaky and deeply flavourful, demonstrating why bacalhau has been such an enduring staple in Portuguese cuisine. What makes the restaurant memorable is how intentionally it celebrates this ingredient. Cod has historically played a major role in Portugal's food culture, and Bacalhau na Vila turns that history into a cohesive dining experience. Service was friendly, attentive, and professional, with staff who clearly know the menu and take pride in the concept. If you're visiting Sintra and want to experience one of Portugal's most iconic ingredients prepared in several traditional styles, Bacalhau na Vila is a great place to do it.

    The food, services were great. Definitely recommend if you are in Sintra after visiting the castles.read more

    Photos
    Bacalhau na Vila Sintra - Little late but Awesome so good! Definitely a place I want to go again. The people are so kind and willing to help.

    Little late but Awesome so good! Definitely a place I want to go again. The people are so kind and willing to help.

    Bacalhau na Vila Sintra
    Bacalhau na Vila Sintra - My gorgeous mother (85) such a wonderful trip with this lady

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    My gorgeous mother (85) such a wonderful trip with this lady

    Sintra Terrace - Our view and our platter of goodies!

    Sintra Terrace

    3.4(17 reviews)
    0.1 km

    After a long day of castle exploration in Sintra, my girlfriends and I hit up the Sintra Terrace…read morefor a late lunch. If nobody has warned you, Sintra is at least ten degrees cooler than the rest of Lisbon due to the elevation. The propane heaters at Terrace weren't working during our visit, and we were properly freezing despite our jackets and scarves. The food was excellent, and the view towards the Sintra National Palace was even better. The service could have been just a smidge better; our waitress appeared annoyed that we needed some time to look over the menu and annoyed again when the neighboring table inquired about the propane heaters. Despite the somewhat cold shoulder and the windy shivers, I would eat or drink here again. The view made up for any faults!

    I am surprised to see the lower reviews after having an exceedingly good time at the Sintra Terrace…read moreRestaurant. We stopped by for some drinks and snacks after some hiking, and were not disappointed by the supportively "best view in Sintra." The view of the National Palace is beautiful. We did not order full meals, but the bread and olive service were tasty and the French fries were delectable, enough that we ordered a second serving. The wine menu has good variety, including several varieties of vinho verde and ruby, tawny and white port wine. They also have a daily happy hour with a variety of tasty cocktails.

    Photos
    Sintra Terrace - The view

    The view

    Sintra Terrace - Chik Hamburgueres

    Chik Hamburgueres

    Sintra Terrace - Wine and snacks

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    Wine and snacks

    Adega Vadia

    Adega Vadia

    4.7(7 reviews)
    6.4 km
    €€

    The best restaurant…read more We were heading to Sintra for the day and found this restaurant online and are so glad we did. It's the best hidden gem. It's about 10-15 minutes from Sintra, in the small village of Colares. Unlike Sintra, there aren't any tourists and it's truly locals only. We both got the steak and fries and it was the best steak ever. After we got done, the owner came over and chatted with us about the area and the restaurant. She's lovely and very proud of the restaurant. We asked her to pick out a dessert for us and she brought us cookie cake and it was SO good. When we were having lunch, a delivery came with fresh produce, so you know the food is fresh. The restaurant was authentic Portuguese food and worth the trip. If you're going to Sintra, I highly recommend coming here on your way! If I was a local, I'd eat here every meal. The best food and the best people. Truly felt like they welcomed me into their home. Note, it is cash only, so make sure to have cash!

    I had a great dinner with the soup and the grilled octopus (served with baked potatoes and wilted…read moregreens) on a Thursday night. The chocolate mousse was also delicious.. a welcome change to all the pastries I have been eating. No fado, yet had great service. Ended up chatting with locals in neighboring tables and learning about the region. Even outside, they have a cute decor, a cute cat that comes by to say hello, and tables that are well separated for COVID-19 precautions. I would come back.

    Photos
    Adega Vadia
    Adega Vadia - Grilled octopus

    Grilled octopus

    Adega Vadia

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    Tasca Saloia - portuguese - Updated May 2026

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