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    Tascantiga

    4.4 (133 reviews)
    Closed Closed

    Tascantiga Photos

    TASCANTIGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Tascantiga

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    Shawn H.

    This was the first spot we visited on our second leg of our Portugal trip. It was easy to find and was very casual. The tapas sized food was perfect for what we needed as a simple appetizer as we ate through Sintra. We coupled it with wine and beer. Service was fast and friendly. It was the only spot that had a lot of people - speaks to its superiority in the area perhaps. I'd definitely recommend - get the seafood salad!

    Helen H.

    Our local tour guide recommended this restaurant to us for lunch. It was a great recommendation! We ordered several tapas to share. The food came out quickly. The octopus and pork cheeks were served similarly with fried onions on top. Both were tender. My favorite was the fried cuttlefish with ink aioli. We also ordered mushrooms with roasted vegetables. We were quite full afterwards. Upon leaving, we noticed a line outside. It's definitely a popular place.

    Tiffany A.

    This was a homey yet eclectic tapas bar. Jared and I split several plates - prawns, pork cheeks with a mustard sauce, beef cubes with fried shallots, a beet and apple salad, and a cabbage soup. The cabbage soup was very stringy and kind of hard to scoop out of the bowl they provided us, but the flavor was nice, while a little bland. My favorite was the pork cheecks - I loved the tanginess of the mustard sauce and the cook on the meat. The prawns were also delicious - albeit a little messy to eat with your hands! Love the chic / antique feel of the decor and ambience inside - it's definitely a popular place as it was pretty filled up shortly after it opened for lunch. Would 10/10 recommend!

    Fried cuttlefish. Delish!
    Jason K.

    My waif and I were in Lisbon for a week and decided to take the train to Sintra, lots of cool castles to see and I would recommend the city bus to see them. We wee ready for some lunch about noon and we found Tascantiga on Yelp and it was a little up the hill from the town square. It looks like a large house and has a cozy feel inside. Our servers were great and I ordered a big beer and perused the menu. Lots of younger people here, it is a good date lunch place, I thought. I ordered some octopus and a charcuterie tray and some fried cuttlefish. The charcuterie was great, lots of great meats and cheeses and some good bread. The octopus was perfect, not too chewy and super flavorful. The winner was the fried cuttlefish. Flash fried and came with a perfect dipping sauce. A little tangy. "Beer number two please!" Way too much food, but a WONDERFUL lunch!

    Olives and bread
    Nita T.

    Tascantiga opens at 12:15 but people line up before so if you can, I would get there around 12. It's the perfect lunch spot for a post Pena Castle visit. The staff are friendly, the vibes give authentic Portuguese (from what little I know) and the food is excellent. We overdid it on the cheese but all the cheeses were mild and delicious and paired well with the meats and breads and marmalade. We also ordered the sausage lollipops, cod balls, olives, garlic shrimp, cuttlefish, beet salad, and a mushroom dish with prosciutto. The garlic shrimp is a little salty and the cuttlefish is like calamari but a little tougher so I don't think I would get those again but everything else was delicious. We also got a pitcher of sangria which was delicious! Highly recommend Tascantiga if you're in Sintra!

    Lisa T.

    This place is very popular with the Sintra tourists. There was a line when I got here. Luckily, the wait wasn't very long. I got the sardines sandwich and the caldo de verde. Both were very good! I think if I were to come back, I would try the tapas. These were popular with the large groups.

    Sintra gin & tonic
    Sabrina P.

    Came here just for drinks after a day exploring Sintra. As a note, the kitchen does close early, so we didn't try any of their food. We were drawn to place because of the incredible views it has of Sintra, and had a fabulous time watching the sunset and drinking gin & tonics (made with local gin- and they were discounted for their happy hour between 17:00-19:00). Great place for a round of drinks before ultimately heading off to dinner elsewhere.

    Sardines sandwich with peppers and tomato
    Jenny C.

    Despite being located in a prime tourist spot, Tascantiga served some impressive tapas. The wait can be long (up to an hour) during peak season, but we were lucky to wait only 10 minutes for a table. Their table turnaround time is quick because the food comes out pretty fast. This is a great place to get lunch during a day trip to Sintra and Pena Palace.

    Mushrooms and ham
    C Daniel C.

    This was a great little place for a good meal and really good prices. On our last night in Portugal we decided a small low key meal would be good and this place was perfect. I had the fried chicken, bread, and a medium sized beer. My wife had beets with goat cheese and the mushrooms with ham. Everything was cooked just right and was a great ending to our vacation.

    Nina C.

    This was my partner's favorite meal in our entire trip. We ordered 4 snacks/tapas to share between the two of us and we were absolutely full. Our favorite dish was the octopus. ImMy partner kept raving that they cooked it so well. We arrived around 1:30pm on a Saturday (off-season) and was lucky enough to only wait around 5ish minutes. It's also a quick 10ish minute walk to Regal Palace.

    Curd cheese ice cream with honey and walnuts, pumpkin pastry
    Michelle T.

    Really popular tapas restaurant in Sintra, expect to wait in line! However, the line moves quickly! After spending time in Lisbon, I found that Sintra food was somewhat of a let-down. However, Sintra's saving grace is Tascantiga and this restaurant remains my favorite in this small area. The menus are English-speaker friendly, and there were a lot of tourists dining here. My table of three ordered seven tapas and a dessert, which was the perfect amount of food for us. My favorite was the roasted chorizo, it was deliciously juicy and came on sticks so the presentation was quite funny. Many of the foods were served in small dishes that resembled flower pots. I thought it was a very cute touch. Some of the other tapas I thought were just okay. For instance, the cheese with figs and ham lacked, well, figs and ham. The pieces were small and baked into the cheese which had a strong taste that overpowered the ingredients. Two of the dishes we ordered kind of blended together because they both had crispy onions on top. The tapas just tasted like crispy onions lol. I suspect that many of the tapas may have this crispy onion topping. The fried cuttlefish, though cute in presentation, was dry for me. Do not skip dessert and DO try to get a seat outside to enjoy the beautiful Sintra weather!

    Lilly P.

    this place is AWESOME! I couldn't not recommend more. the views are amazing, the food is delicious, the staff was kind. Got to enjoy the beautiful views of Sintra, while eating delicious food. Could find less expensive food, but it was reasonable and the view makes worth paying a bit more

    Stella W.

    Easily one of the best meals we have had in Portugal. We esp enjoyed the tuna steak sandwiches the most! I still remembered it as i am writing the review now that i am home :P Skip the beef dish if I may suggest...but then again, I am spoiled by the american/midwest beef...so i found the beef in europe is generally on the chewy/lean side. :) Be sure to get there early. There was a line before it was open.

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    1 month ago

    Enjoyed this family style restaurant in the heart of Sintra square. Friendly staff. Generous portions.

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    Restaurante Romaria de Baco - Codfish with Chickpeas

    Restaurante Romaria de Baco

    4.3(63 reviews)
    0.1 km
    €€

    A hidden gem just down from Regaleira Tower that serves delicious food, carries a wonderfully…read morepleasant vibe and makes for one of the better lunch spots you'll find in Sintra The space is cozy and splendid, with two small wine racks on display showcasing a solid variety of bottles to choose from. WiFi is available if you need it. We ordered and while waiting, enjoyed a bottle of wine for €18, a great value for a sit down lunch. Food hit the table about 20 minutes in, which was perfectly reasonable. My wife went with the steak, potatoes, eggs and sautéed vegetables. The steak was seasoned perfectly. I had the codfish with cornbread, sweet potatoes and spinach, a dish that is distinctly Portuguese and done really well here. Generous portioning for one, and again the seasoning was spot on across the board.​​​​​​​​​​​​​​​​ A small but appreciated detail: the espressos arrived on warm plates, a thoughtful touch that suggests the kitchen actually cares about what they're sending out. After a morning of climbing through Sintra's palaces and towers, this is exactly the kind of place you want to stumble upon. Highly recommend making it part of your afternoon.​​​​​​​​​​​​​​​​

    the food was good, well priced. Service was average... required a decent amountof waiting or…read morechasing down the wait staff. Gluten-free options are plentiful and the staff is knowledgeable.

    Photos
    Restaurante Romaria de Baco - Interior Seating

    Interior Seating

    Restaurante Romaria de Baco - Porco preto

    Porco preto

    Restaurante Romaria de Baco

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    Tasca Saloia - Portuguese table charcuterie

    Tasca Saloia

    3.9(39 reviews)
    0.2 km

    We had a lunch break while on a bus tour of Sintra and passed on the guide's recs for lunch and…read moretook a shot at this place. So glad we did! We were welcomed by a couple really friendly and funny young lady servers and ours was especially so cute, helpful, and funny to talk and mess with!! Wife had a great green wine and I got a huge sangria for one that was great and fruity. She ordered a "seafood rice" served invite own metal crock packed with octopus and stuff that she couldn't finish. I got the steak and chips (fries) and a perfectly sunny side egg on top (13.70 Euros). She loved hers and my server made sure mine was truly medium rare leaving it cooked and not bloody yet swimming in juice. Beware in Portugal sometimes the "steak" is a fillet if you don't confirm first like this one. So glad I went med rare!! Perfectly cooked fries too. These ladies were actually from Nepal and we enjoyed talking with them about that and we joked a lot. It was a fun welcoming lunch. Two police officers dined next to us talking with the Portuguese owner so it's a mix of locals and tourists. It's right in the center of it all and convenient. Large menu and great service. Very affordable as well! Not the best steak I've ever had but the best for this price point generally and we would def go back again next trip. Our server was named Asmee(what a cutie!) and her associate Greeta.

    Spacious indoor and outdoor seating area. Excellent Portuguese dishes. I recommend the Caldo…read moreverse com chourico- cabbage soup with Portuguese sausage. For the main entree, the bochecha de pro Estrada em bingo tinto - pork cheek stewed with red wine and mashed potatoes. Lastly, the chicken pot pies were tasty. They serve you two crispy pies with soft baked chicken meat.

    Photos
    Tasca Saloia
    Tasca Saloia - Francesinha

    Francesinha

    Tasca Saloia - Sparkling wine sangria

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    Sparkling wine sangria

    Bacalhau na Vila Sintra

    Bacalhau na Vila Sintra

    4.7(28 reviews)
    0.1 km

    Bacalhau na Vila -- A temple to Portugal's most iconic ingredient…read more Portugal has a deep culinary relationship with Bacalhau, and Bacalhau na Vila leans into that heritage completely. This isn't simply a restaurant that happens to serve cod; the entire concept is built around it. The menu explores bacalhau through multiple traditional preparations, each highlighting a different texture and flavour profile. We started with cream of spinach soup with cod, a surprisingly elegant opener. The soup was smooth and comforting, with the cod adding a savoury depth that balanced the creaminess without overpowering it. The appetizers showcased two beloved Portuguese classics. The codfish cakes (pastéis/bolinhos de bacalhau) were perfectly executed--light, crisp, and fluffy with well-balanced seasoning. The pataniscas, a looser cod fritter, had a rustic charm with a golden exterior and tender interior. For the main course we ordered roasted cod, which was excellent. The fish was flaky and deeply flavourful, demonstrating why bacalhau has been such an enduring staple in Portuguese cuisine. What makes the restaurant memorable is how intentionally it celebrates this ingredient. Cod has historically played a major role in Portugal's food culture, and Bacalhau na Vila turns that history into a cohesive dining experience. Service was friendly, attentive, and professional, with staff who clearly know the menu and take pride in the concept. If you're visiting Sintra and want to experience one of Portugal's most iconic ingredients prepared in several traditional styles, Bacalhau na Vila is a great place to do it.

    The food, services were great. Definitely recommend if you are in Sintra after visiting the castles.read more

    Photos
    Bacalhau na Vila Sintra - Little late but Awesome so good! Definitely a place I want to go again. The people are so kind and willing to help.

    Little late but Awesome so good! Definitely a place I want to go again. The people are so kind and willing to help.

    Bacalhau na Vila Sintra
    Bacalhau na Vila Sintra - My gorgeous mother (85) such a wonderful trip with this lady

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    My gorgeous mother (85) such a wonderful trip with this lady

    Sintra Terrace - Our view and our platter of goodies!

    Sintra Terrace

    3.4(17 reviews)
    0.1 km

    After a long day of castle exploration in Sintra, my girlfriends and I hit up the Sintra Terrace…read morefor a late lunch. If nobody has warned you, Sintra is at least ten degrees cooler than the rest of Lisbon due to the elevation. The propane heaters at Terrace weren't working during our visit, and we were properly freezing despite our jackets and scarves. The food was excellent, and the view towards the Sintra National Palace was even better. The service could have been just a smidge better; our waitress appeared annoyed that we needed some time to look over the menu and annoyed again when the neighboring table inquired about the propane heaters. Despite the somewhat cold shoulder and the windy shivers, I would eat or drink here again. The view made up for any faults!

    I am surprised to see the lower reviews after having an exceedingly good time at the Sintra Terrace…read moreRestaurant. We stopped by for some drinks and snacks after some hiking, and were not disappointed by the supportively "best view in Sintra." The view of the National Palace is beautiful. We did not order full meals, but the bread and olive service were tasty and the French fries were delectable, enough that we ordered a second serving. The wine menu has good variety, including several varieties of vinho verde and ruby, tawny and white port wine. They also have a daily happy hour with a variety of tasty cocktails.

    Photos
    Sintra Terrace - The view

    The view

    Sintra Terrace - Chik Hamburgueres

    Chik Hamburgueres

    Sintra Terrace - Wine and snacks

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    Wine and snacks

    Adega Vadia

    Adega Vadia

    4.7(7 reviews)
    6.3 km
    €€

    The best restaurant…read more We were heading to Sintra for the day and found this restaurant online and are so glad we did. It's the best hidden gem. It's about 10-15 minutes from Sintra, in the small village of Colares. Unlike Sintra, there aren't any tourists and it's truly locals only. We both got the steak and fries and it was the best steak ever. After we got done, the owner came over and chatted with us about the area and the restaurant. She's lovely and very proud of the restaurant. We asked her to pick out a dessert for us and she brought us cookie cake and it was SO good. When we were having lunch, a delivery came with fresh produce, so you know the food is fresh. The restaurant was authentic Portuguese food and worth the trip. If you're going to Sintra, I highly recommend coming here on your way! If I was a local, I'd eat here every meal. The best food and the best people. Truly felt like they welcomed me into their home. Note, it is cash only, so make sure to have cash!

    I had a great dinner with the soup and the grilled octopus (served with baked potatoes and wilted…read moregreens) on a Thursday night. The chocolate mousse was also delicious.. a welcome change to all the pastries I have been eating. No fado, yet had great service. Ended up chatting with locals in neighboring tables and learning about the region. Even outside, they have a cute decor, a cute cat that comes by to say hello, and tables that are well separated for COVID-19 precautions. I would come back.

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    Adega Vadia
    Adega Vadia - Grilled octopus

    Grilled octopus

    Adega Vadia

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    Tascantiga - portuguese - Updated May 2026

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